6 whiskey recommendations from a fancy whiskey shopgirlÂ
For better or worse, we at The Takeout do, in fact, read the comments—mostly for better, as y’all are a good bunch. In…
Yes, we're actually soliciting ideas on what to cook with hot dog water
Welcome to Thanks, Commenters!, in which we mine, borrow, and steal ideas put forth by The Takeout’s commentariat.
What should I egg roll next?
I’ll be honest: I’ve got egg rolls on my mind. After editing Monday’s feature story on Asian egg rolls (cha gio,…
Just how good an idea is fried chicken-infused vodka?
Welcome to Thanks, Commenters!, in which we mine, borrow, and steal ideas put forth by The Takeout’s commentariat.
How to make Cheddar Bay Biscuit fried chicken
Welcome to Thanks, Commenters!, in which we mine, borrow, and steal ideas put forth by The Takeout’s commentariat.
