Back when I wrote How To Conquer Red Lobster’s Endless Shrimp, I tackled strategies for handling vulgar amounts of…

I know a popular online credo is “Don’t read the comments,” but I can’t help it: I always read the comments. Especially …

For better or worse, we at The Takeout do, in fact, read the comments—mostly for better, as y’all are a good bunch. In…

Welcome to Thanks, Commenters!, in which we mine, borrow, and steal ideas put forth by The Takeout’s commentariat.

I’ll be honest: I’ve got egg rolls on my mind. After editing Monday’s feature story on Asian egg rolls (cha gio,…

Welcome to Thanks, Commenters!, in which we mine, borrow, and steal ideas put forth by The Takeout’s commentariat.

Welcome to Thanks, Commenters!, in which we mine, borrow, and steal ideas put forth by The Takeout’s commentariat.