
Last week, we published a feature on Assumption Abbey, a secluded Missouri monastery almost entirely funded by sales…
Last week, we published a feature on Assumption Abbey, a secluded Missouri monastery almost entirely funded by sales…
Last week, we reviewed a bag of Lucky Charms Just Magical Marshmallows—that is, a sackful of the little sugary bits,…
Last week, we posed a question to you all: If you had to pick one food that best defines the tumultuous era that was…
This week, The Takeout staff was inspired by a comment from Otto42.5 in a story about who actually eats Beyond…
In last week’s Takeout Draft of salty snacks, I mentioned that I mispronounced Chex Mix as Chex Mex for most of my…
Earlier this month, we engaged in a civil discussion about the merits of various burger buns—potato rolls, pretzel…
Back when I wrote How To Conquer Red Lobster’s Endless Shrimp, I tackled strategies for handling vulgar amounts of…
Welcome to Thanks, Commenters!, in which we mine, borrow, and steal ideas put forth by The Takeout’s commentariat.
I’ll be honest: I’ve got egg rolls on my mind. After editing Monday’s feature story on Asian egg rolls (cha gio,…
Welcome to Thanks, Commenters!, in which we mine, borrow, and steal ideas put forth by The Takeout’s commentariat.
Welcome to Thanks, Commenters!, in which we mine, borrow, and steal ideas put forth by The Takeout’s commentariat.
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