The Inventory

Food is delicious.

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7/22/19

10:10 PM

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Thanks, Commenters!7/22/19

Thanks, Commenters!7/22/19

What if we blended a Beyond Burger... with beef?

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6/27/19

10:33 PM

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Thanks, Commenters!6/27/19

Thanks, Commenters!6/27/19

How to make Chex Mex, my Southwestern spin on Chex Mix

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5/8/19

9:41 PM

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Thanks, Commenters!5/8/19

Thanks, Commenters!5/8/19

I tried every conceivable cereal-liquid combination

Allison Shoemaker

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4/27/19

11:42 AM

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Thanks, Commenters!4/27/19

Thanks, Commenters!4/27/19

I’ll concede, toasted English muffins make a decent burger bun

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4/24/19

6:38 PM

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Thanks, Commenters!4/24/19

Thanks, Commenters!4/24/19

Let's settle the debate: Is hot dog water broth or stock?

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4/10/19

3:00 PM

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Thanks, Commenters!4/10/19

Thanks, Commenters!4/10/19

Tell The Takeout what we should write about next

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1/7/19

9:42 PM

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Thanks, Commenters!1/7/19

Thanks, Commenters!1/7/19

Let’s make Shrimp Scampi with Papa John’s garlic sauce

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10/16/18

7:54 PM

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Thanks, Commenters!10/16/18

Thanks, Commenters!10/16/18

Fruit Soda Dump Cake may fit the bill if you’re having a crumble emergency

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8/24/18

4:02 PM

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Thanks, Commenters!8/24/18

Thanks, Commenters!8/24/18

6 whiskey recommendations from a fancy whiskey shopgirl

Allison Shoemaker

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7/10/18

8:56 PM

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Thanks, Commenters!7/10/18

Thanks, Commenters!7/10/18

Yes, we're actually soliciting ideas on what to cook with hot dog water

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6/11/18

10:45 PM

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Thanks, Commenters!6/11/18

Thanks, Commenters!6/11/18

What should I egg roll next?

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1/23/18

10:43 PM

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Thanks, Commenters!1/23/18

Thanks, Commenters!1/23/18

Just how good an idea is fried chicken-infused vodka?

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1/21/18

10:05 PM

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Thanks, Commenters!1/21/18

Thanks, Commenters!1/21/18

How to make Cheddar Bay Biscuit fried chicken

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