Last week, we posed a question to you all: If you had to pick one food that best defines the tumultuous era that was…

This week, The Takeout staff was inspired by a comment from Otto42.5 in a story about who actually eats Beyond…

In last week’s Takeout Draft of salty snacks, I mentioned that I mispronounced Chex Mix as Chex Mex for most of my…

Some weeks back, dear readers, I asked you a question.

Earlier this month, we engaged in a civil discussion about the merits of various burger buns—potato rolls, pretzel…

Never let it be said that we at The Takeout don’t pay attention to our readers. On the whole, we find you a…

Hello!

Back when I wrote How To Conquer Red Lobster’s Endless Shrimp, I tackled strategies for handling vulgar amounts of…

I know a popular online credo is “Don’t read the comments,” but I can’t help it: I always read the comments.…

For better or worse, we at The Takeout do, in fact, read the comments—mostly for better, as y’all are a good bunch.…

Welcome to Thanks, Commenters!, in which we mine, borrow, and steal ideas put forth by The Takeout’s commentariat.

I’ll be honest: I’ve got egg rolls on my mind. After editing Monday’s feature story on Asian egg rolls (cha gio,…

Welcome to Thanks, Commenters!, in which we mine, borrow, and steal ideas put forth by The Takeout’s commentariat.

Welcome to Thanks, Commenters!, in which we mine, borrow, and steal ideas put forth by The Takeout’s commentariat.