
Next week, after well over a year of crispity-crunchity anticipation, McDonald’s is finally entering the Chicken…

I’ve worked really hard to establish myself as The Takeout’s resident Fast Fish Evangelist. I’m not even a…

Whatchamacallit, like PayDay, has always been a dark horse among candy bars, relegated to the lower shelves of the…

Detroit-style pizza was once locked down to the state of Michigan, but recently, thanks to chains like Jet’s, it’s…

The other day we learned that Boston Market is making a comeback and is on pace to open two new locations per week…


On some dark, dreary winter days, only one thing will do: a giant bowl of macaroni and cheese. For vegans and others…

On January 4 (which feels like a long time ago), Chipotle announced the release of its new cilantro-lime…

Just last week, Perdue released a limited-time-only item called ThanksNuggets. There were only 100 bags available…

McDonald’s new all-day breakfast pastries have finally arrived, just in time to fatten us up for hibernation. The…

We, staff writers Dennis Lee and Lillian Stone, have been on the job for about 4.75 days, which was the perfect…

When I began thinking about the ideal cheese puff, my research took me to an excellent resource: this succinct video,…