The One Tool You Need For Grilling Pizza This Summer
Everyone loves pizza, but you haven't appreciated the true peak of pizza until you've grilled it yourself at home. Before you do, you'll need this tool.
Read MoreEveryone loves pizza, but you haven't appreciated the true peak of pizza until you've grilled it yourself at home. Before you do, you'll need this tool.
Read MoreAmong the many things to chalk up to "those were different times": the practice of making sweets from leftover beef. Yes, really. But how did it taste?
Read MoreA cucumber sandwich is a great summer lunch, but the taste can be a bit bland if you don't know what you're doing. Here's how to make one that's good.
Read MoreIf you're trying to get roasted chicken skin to turn out extra crispy, Giada De Laurentiis has discovered an old hack that involved using a hair dryer.
Read MoreThis easy technique improves a simple quesadilla, proving that you don't need any fancy tools or appliances to make more flavorful quesadillas.
Read MoreTom Cruise's approach to food is like everything else he does: It's very specific and requires a lot of preparation. How does this mega-star take his meals?
Read MoreOnion dip is undeniably delicious, and it doesn't have to be complicated! Many variations of this popular appetizer need just three simple ingredients.
Read MoreNormally, we'd never tell you to skip the bacon. But Bobby Flay's bacon swap is a winner, bringing porky goodness, great crunch, and salty flavor.
Read MoreIf you're looking to elevate your game in the kitchen, learning how to supreme fruit is an often overlooked technique. Here's how to supreme citrus like a pro.
Read MoreIt's easy to get blenders and food processors mixed up since they both utilize spinning blades, but they aren't the same. Here's when not to use a blender.
Read MoreProblem: You want to make temaki (hand rolls) at home, but you're worried that it might prove too challenging. Answer: Our expert has foolproof steps to follow.
Read MoreA popular marketing term for eggs is 'farm fresh,' but do these types of eggs really taste better than store-bought? We reached out to an expert for clarity.
Read MoreBeyond simply reheating food, the microwave can be used to cook up more things than you may realize. Here are some tips to heat up your home cooking.
Read MoreThis spicy snack is the perfect is perfect for making a succulent and flavor-blasted fried chicken, to be eaten either on its own or in a sandwich.
Read MoreThere are many ways to enhance and complement spaghetti sauce but this surprising ingredient will give it a umami boost you didn't expect.
Read MoreIf you're a little hungover and in need of some energy, Gordon Ramsay's hangover cure sandwich is big enough for two and loaded with hearty ingredients.
Read MoreThere are plenty of tortilla sizes to choose from, but this somewhat uncommon size will help you make the best copycat crunchwraps in your home kitchen.
Read MoreTrust celebrity chef Jet Tila to create a way to make a seafood dish even more delicious. One of his latest involves an air fryer and a supermarket staple.
Read MoreWhen dining out, you may have noticed different sized and shaped forks at your table setting, like Olive Garden's three-pronged fork.
Read MoreIf you're tired of making fried eggs that are clearly overcooked, there's an easy prep step you can use to make things a little easier. Here's how.
Read MoreNo one wants a pasta dish with tough and rubbery shrimp and a bland sauce. This is the chef-approved method you need for shrimp scampi that sings.
Read MoreLook beyond a BLT sandwich or Caprese salad when you want to eat some tomatoes. Dress them to the nines by making a delicious tomato flight.
Read MoreMany tips for making the fluffiest scrambled eggs have to do with ingredients, temperature, and cooking method, but the tools you use are also really important.
Read MoreIf you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's what the experts have to say.
Read MoreThis savory pie is a regional favorite, but although Paul McCartney made it famous in his lyrics, the name of it might have some people afraid to try it.
Read MoreThere's a fried chicken hack that's been getting some notice lately where people will fold the wings first before deep frying. Does this trick really work?
Read MoreVenison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the most common mistakes.
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