The Party Food You Should Always Order Ahead At Costco
Discover the Costco party foods you should always order ahead of the holidays that will save you stress and keep your celebration running smoothly.
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Slow Cooker Soup Should Always Have This Ingredient Cooked Separately
Slow cooker soup couldn't be easier — just add the ingredients, cover, and cook. But there's one ingredient that should be kept out of the pot until the end.
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The High Heat Cooking Technique That Produces Extra-Flavorful Green Beans
There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need to turn that heat up all the way.
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The Unexpected Ingredient That Makes Cantonese-Style Scrambled Eggs So Unique
If you're a fan of Cantonese food, you've definitely had this scrambled egg dish. Here is the ingredient that makes the texture so perfect.
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The Simple Store-Bought Pizza Dough Technique For The Best Pie Possible
If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this simple but effective technique.
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Why Colorado Green Chili Hasn't Become Popular Nationwide
Colorado green chili is served everywhere in this popular state, but you don't really see the dish served outside its borders. Why might that be?
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It's Easy To Make Thin, Watery Canned Soup So Much Richer
Canned soup is a pantry staple for good reason, but sometimes it can be thin, bland, and boring. Here's how to quickly upgrade the taste and texture.
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The Best Tool For Mixing Deviled Egg Filling Is Already In Your Kitchen
Deviled eggs aren't complicated, but how you make the filling matters. The best tool for mixing deviled egg filling is already sitting in your kitchen.
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Your Air Fryer Is The Key To Crispy, Mouthwatering, Green Beans
Green beans are best when they have a little texture but haven't been dried out. Instead of using an oven, an air fryer can do the job with ease. Here's how.
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The Cheap Ingredient That Makes Scrambled Eggs Taste Extra Decadent
You don't have to get fancy to get richer scrambled eggs. Give your favorite breakfast dish a serious upgrade with a helping of this inexpensive fridge staple.
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'Okay, You Want To Fight?' — The Controversial Ingredient Guy Fieri Is Totally Against
Guy Fieri recently had a short interview on controversial cooking topics which revealed strong opinions from the culinary icon about this one ingredient.
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Whip Out Your Air Fryer To Make The Easiest (And Tastiest) Mushroom Side Dishes And Toppings
Whip out your air fryer to create the easiest, tastiest mushroom side dishes and toppings -- with little preparation time required for your meal.
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The Tangy Ingredient You Should Be Adding To Tuna Salad
To make tuna salad a little more exciting, your recipe should have this tangy ingredient added to it. This expert tells you everything you need to know.
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Beef Bacon Is The Bold Change Your Breakfast Needs — Here's How To Cook It
Boasting a rich flavor and generous amounts of protein, beef bacon is the perfect breakfast upgrade. Here are three easy ways to prep it for your morning meal.
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Your Favorite Chili Gets A Burst Of Umami With This Easy Liquid Addition
Chili is a great way to make use of pantry staples, but this ingredient often gets overlooked. It's best to add when you want a burst of delicious umami.
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Think You Can Beat Bobby Flay? Here's How To Get Cast
Bobby Flay has been taking on culinary competitors on the "Beat Bobby Flay" show for years. If you think you have what it takes, here's how to audition.
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The Only Way To Truly Stay In Control Of Flavor When Seasoning Canned Tomatoes
Canned tomatoes are a pantry staple, but you should still put some thought into which brand you're buying and how you incorporate them in recipes.
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Why You Shouldn't Throw Out Your Shrimp Shells After The Meal Is Finished
Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them into a whole new dish.
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The 18th-Century Stewed Pear Dessert That Was As Pretty As It Was Poisonous
This stewed pear recipe from Hannah Glasse was published in 1747 but is actually dangerous if followed to a T. Here's why, as well as safer cooking methods.
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How Turkey Breasts Are Turned Into Lunch Meat
Anyone can see that lunch meat goes through a bit of processing before it is packaged and sold. Here's how turkey breasts are turned into this lunchtime staple.
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Why Your Cantaloupe Is Flavorless
Discover why your cantaloupe may taste flavorless and learn the key signs to spot while shopping at the grocery store to ensure you pick one that's sweet.
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The Biggest Mistakes People Make With Plastic Wrap
You'll find plastic wrap in kitchens across the world, but even the most regular users might find they make some of these common mistakes with it.
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Going Vegetarian Can Actually Save You Big Money At The Grocery Store
If you're struggling to pay the bills in these financially burdensome times, cutting down on your meat consumption can help you save on groceries.
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These 13 Oddly Satisfying Food Videos Will Hypnotize You
The internet is full of content, but these food videos stand out for being oddly satisfying to watch. We couldn't help but hit play again, and neither will you.
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Perhaps The Most Important Rule For Truly Getting The Most Out Of Cooking With Beer
Cooking with beer is always fun — but how can you take your beer-infused recipes to the next level? According to this expert, it's all about following one rule.
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The Simple Action That Gives You Extra Motivation To Make Dinner
Want to take some of the stress out of your dinner routine? Do this key task ahead of time, and you'll save a lot of effort when the evening rolls around.
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Most People Aren't Mindful Of This Important Soup Practice (Don't Be One Of Them)
Soup may seem simple, but that doesn't mean you can't get it wrong. As one expert tells us, the order in which you cook those ingredients is crucial.
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