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  • Pizza with olives, tomatoes, and greens on grill

    The One Tool You Need For Grilling Pizza This Summer

    Everyone loves pizza, but you haven't appreciated the true peak of pizza until you've grilled it yourself at home. Before you do, you'll need this tool.

    By Rolland Judd 4 hours ago Read More
  • Chocolate fudge dessert cubed on a wooden counter

    Ground Beef In Dessert? The Unlikely Combination That Used To Be Popular

    Among the many things to chalk up to "those were different times": the practice of making sweets from leftover beef. Yes, really. But how did it taste?

    By Ashley M. Jacobs 10 hours ago Read More
  • Cucumber sandwich cut diagonally on wood board

    How To Make A Refreshing Cucumber Sandwich (That's Actually Good)

    A cucumber sandwich is a great summer lunch, but the taste can be a bit bland if you don't know what you're doing. Here's how to make one that's good.

    By Rolland Judd 13 hours ago Read More
  • Whole roast chicken with browned crispy skin on a round light blue plate with a rosemary spring and lemon wedge

    The Hair Dryer Hack Giada De Laurentiis Approves Of For Crispy Roast Chicken Skin

    If you're trying to get roasted chicken skin to turn out extra crispy, Giada De Laurentiis has discovered an old hack that involved using a hair dryer.

    By Alba Caraceni 15 hours ago Read More
  • Cheesy chicken quesadillas on wooden cutting board

    The Simple Way To Ensure Every Quesadilla Bite Is Covered With Sauce

    This easy technique improves a simple quesadilla, proving that you don't need any fancy tools or appliances to make more flavorful quesadillas.

    By Iva Sorsa-Sunic 16 hours ago Read More
  • A picture of actor Tom Cruise.

    The Unique Cooking Technique Tom Cruise Swears By

    Tom Cruise's approach to food is like everything else he does: It's very specific and requires a lot of preparation. How does this mega-star take his meals?

    By Joe Hoeffner 18 hours ago Read More
  • Onion dip in a white bowl with carrots, celery, and potato chips on a round white plate

    3-Ingredient Onion Dip Is The Easiest Appetizer To Make For Any Occasion

    Onion dip is undeniably delicious, and it doesn't have to be complicated! Many variations of this popular appetizer need just three simple ingredients.

    By Alba Caraceni 19 hours ago Read More
  • Bobby Flay smiling

    The Bacon Swap That Bobby Flay Enjoys For Breakfast

    Normally, we'd never tell you to skip the bacon. But Bobby Flay's bacon swap is a winner, bringing porky goodness, great crunch, and salty flavor.

    By Alba Caraceni 19 hours ago Read More
  • An aesthetic design of cut and whole oranges

    How To Supreme A Citrus Fruit Like A Professional Chef

    If you're looking to elevate your game in the kitchen, learning how to supreme fruit is an often overlooked technique. Here's how to supreme citrus like a pro.

    By Mariana Zapata 20 hours ago Read More
  • black food processor in modern kitchen

    When To Never Use Your Blender In Place Of A Food Processor

    It's easy to get blenders and food processors mixed up since they both utilize spinning blades, but they aren't the same. Here's when not to use a blender.

    By Lindsey Reynolds 21 hours ago Read More
  • Someone holding temaki, a sushi hand roll

    How To Assemble A Temaki Roll So It Doesn't Fall Apart

    Problem: You want to make temaki (hand rolls) at home, but you're worried that it might prove too challenging. Answer: Our expert has foolproof steps to follow.

    By Alexandra Fay 1 day ago Read More
  • chicken eggs in straw

    Do Farm Fresh Eggs Really Taste Better Than Store Bought?

    A popular marketing term for eggs is 'farm fresh,' but do these types of eggs really taste better than store-bought? We reached out to an expert for clarity.

    By Maria Scinto 1 day ago Read More
  • Woman placing bowl in microwave

    13 Microwave Tips Every Home Cook Should Know

    Beyond simply reheating food, the microwave can be used to cook up more things than you may realize. Here are some tips to heat up your home cooking.

    By Amber Winston 1 day ago Read More
  • dredging chicken drumsticks

    Step Up Your Fried Chicken Game With This Spicy Snack Crust

    This spicy snack is the perfect is perfect for making a succulent and flavor-blasted fried chicken, to be eaten either on its own or in a sandwich.

    By Mathieson Nishimura 2 days ago Read More
  • red sauce in pan

    Give Your Spaghetti Sauce Delicious Depth With One Unexpected Ingredient

    There are many ways to enhance and complement spaghetti sauce but this surprising ingredient will give it a umami boost you didn't expect.

    By Mathieson Nishimura 2 days ago Read More
  • Gordon Ramsay in black suit with microphone

    Gordon Ramsay's Massive Hangover Cure Sandwich Is Big Enough To Feed 2 People

    If you're a little hungover and in need of some energy, Gordon Ramsay's hangover cure sandwich is big enough for two and loaded with hearty ingredients.

    By Erica Martinez 2 days ago Read More
  • One browned crunchwrap half on top of the other with ground beef, tomato, cheese, and other fillings on a wood surface

    If You Want To Make A Copycat Crunchwrap, You Need This Size Of Tortilla

    There are plenty of tortilla sizes to choose from, but this somewhat uncommon size will help you make the best copycat crunchwraps in your home kitchen.

    By Alba Caraceni 2 days ago Read More
  • Jet Tila smiles against a blue and red backdrop

    How Chef Jet Tila Cooks Perfect Lobster Tails Using A Popular Condiment And An Air Fryer

    Trust celebrity chef Jet Tila to create a way to make a seafood dish even more delicious. One of his latest involves an air fryer and a supermarket staple.

    By Ashley M. Jacobs 2 days ago Read More
  • The exterior of an Olive Garden restaurant.

    Why Does Olive Garden Have 3-Prong Forks?

    When dining out, you may have noticed different sized and shaped forks at your table setting, like Olive Garden's three-pronged fork.

    By Joe Hoeffner 3 days ago Read More
  • Fried eggs and bacon on a plate

    The Easy Prep Mistake That Can Lead To Overcooked Fried Eggs

    If you're tired of making fried eggs that are clearly overcooked, there's an easy prep step you can use to make things a little easier. Here's how.

    By Alba Caraceni 3 days ago Read More
  • Shrimp scampi pasta on a plate

    The Cooking Method That Leads To Better Tasting Shrimp Scampi

    No one wants a pasta dish with tough and rubbery shrimp and a bland sauce. This is the chef-approved method you need for shrimp scampi that sings.

    By Cassie Womack 3 days ago Read More
  • Red and yellow heirloom tomato slices on a plate with basil sprigs and a yellow tomato, basil leaves, and two small bowls of coarse salt and black peppercorns on a black surface

    Tomato Flights Are The Elegant Way To Upgrade Your Favorite Vegetable

    Look beyond a BLT sandwich or Caprese salad when you want to eat some tomatoes. Dress them to the nines by making a delicious tomato flight.

    By Alba Caraceni 4 days ago Read More
  • Fluffy scrambled eggs with chopped parsley on white plate

    For The Fluffiest Scrambled Eggs, You Need This Tool

    Many tips for making the fluffiest scrambled eggs have to do with ingredients, temperature, and cooking method, but the tools you use are also really important.

    By Jonathan Kesh 4 days ago Read More
  • A spread of soy beans and soy milk on a green and tan background

    The Case For Adding Soy Milk To Your Scrambled Eggs

    If you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's what the experts have to say.

    By Dylan Murray 4 days ago Read More
  • A buttery pie (albeit not a Lancashire butter pie) viewed from above.

    The Vintage British Dish That's A Carb-Lover's Dream

    This savory pie is a regional favorite, but although Paul McCartney made it famous in his lyrics, the name of it might have some people afraid to try it.

    By Joe Hoeffner 5 days ago Read More
  • crispy fried chicken wings on wooden board

    Should You Fold Chicken Wings Before Deep Frying?

    There's a fried chicken hack that's been getting some notice lately where people will fold the wings first before deep frying. Does this trick really work?

    By Iva Sorsa-Sunic 5 days ago Read More
  • Chunks of lean red venison meat on wooden cutting board with knife and ramekin of black pepper

    11 Common Mistakes People Make When Cooking Venison

    Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the most common mistakes.

    By Dylan Myers 5 days ago Read More
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