Frozen Meatballs Become A Worthy Party Appetizer With Just A Few Store-Bought Ingredients
Turn frozen meatballs into an easy appetizer at your next gathering with a few store-bought ingredients that add big flavor with minimal effort.
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For The Juiciest Burger Of Your Life, Add This Grated Ingredient To The Ground Beef
This addition to burgers may sound like a strange move, but we're here to reassure you that it makes them juicy, doesn't change the flavor, and adds texture.
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The Indian-Inspired Ingredients George Harrison Used For A Spicy Lentil Soup
Discover the Indian-inspired spices musician George Harrison used to build a bold, flavorful lentil soup rooted in his love of Eastern cuisine.
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11 Ways To Use Your Ice Cream Maker
Do you have an ice cream maker but are tired of making ice cream? Before you toss the machine altogether, check out these 11 other ways you can put it to work.
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Don't Fry Homemade Chicken Nuggets Without This Simple Extra Step
Making homemade chicken nuggets is easy with just one additional step that, crucially, doesn't take too long but makes all the difference in the end.
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11 Toppings That Make Coffee Ice Cream Cafe-Worthy
While coffee ice cream is already delicious in its own right, these toppings take it from tasty to a sweet treat worthy of any fancy cafe.
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How To Make Buldak Ramen A Little Less Spicy (You'll Thank Us Later)
Buldak ramen is notoriously spicy, but it's also famously delicious. If you've been chowing down and need a break from the heat, here's how to mellow it out.
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The Color Of Your Store-Bought Tortellini Is Hiding All Sorts Of Quality Information
If you're in the mood for tortellini but don't have time to make it at home, there are plenty of store-bought options. Keep an eye on the color for quality.
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For Ultra Creamy Scrambled Eggs Reach For One Ingredient From The Dairy Aisle
For ultra-creamy scrambled eggs, adding just one dairy ingredient from the supermarket can transform texture, making your breakfast richer and silkier.
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How To Make Oatmeal As Tasty And Healthy As Possible
You might know that oatmeal is good for you, but you might also think it's bland. Here are some ways to change that, and feel better about your breakfast.
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Why Shaking Your Eggs Isn't The Scrambling Hack You Might Think
While shaking your morning eggs may seem like a shortcut, it’s not the scrambling hack you think -- and could affect how your breakfast dish tastes.
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You'll Never Break The Yolks On Over-Easy Eggs Again With A Simple Water Trick
Cooking eggs over-easy is deceptively difficult if you want the yolk to stay together. Luckily, this simple water trick is a surefire way to avoid trouble.
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Love Whipped Honey? You Only Need One Ingredient To Make It At Home
You can make whipped honey at home with just one simple ingredient and kitchen accessory, saving money while getting that creamy, spreadable texture.
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The Unexpected Dairy Product That Makes Extra Luxurious Scrambled Eggs
Technically there's only one ingredient required to make scrambled eggs, but if you want to level up your egg game, there's an unlikely addition you should try.
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12 Foods Americans Should Eat More Of, According To Trump's New Nutrition Guidelines
The Trump administration revised the Dietary Guidelines to focus on "real food." Find out which types of food we should be eating more of and what to avoid.
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The Biggest Difference Between Bone-In And Boneless Ribeye Steaks
Ribeye steaks are known as one of the superior cuts of meat, but when faced with bone-in and boneless, which should you choose? We asked this expert.
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The Larger-Than-Life Celebrity Chef Who Loves Pierogi
Pierogi are one of the world's favorite comfort foods — even among superstar chefs. Discover which celebrity chef can't get enough of the Polish classic.
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The Cheap Aldi Sauce That Doubles As A Tasty Soup Base
Aldi has lots of great, and reasonably priced, pasta sauces to enliven homemade meals but one is so delicious that it actually doubles as a tasty base for soup.
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Upgrade Canned Potato Soup With One Simple Crunchy Topping
Canned potato soup can feel a bit plain and lackluster. Thankfully, there's an easy way to level it up which gives those creamy spuds a crunchy contrast.
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Lidia Bastianich's Hassle-Free Trick For Stretching Out Pasta Sauce
Lidia Bastianich's clever hack comes in handy whenever you've got more pasta than sauce. This simple technique stretches any kind of pasta sauce.
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14 Polish Foods You Have To Try At Least Once
Polish cuisine is often simplified in the U.S., but the country has a dynamic range of dishes well worth trying. Here are some foods you have to try.
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14 Foods That Contain The Most Plastic Pollution
Looking to decrease your consumption of microplastics? You should know that these foods and drinks have all been found to include more than their fair share.
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13 Ways To Upgrade Goulash For An Extra Comforting Dinner
Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an extra cozy dish.
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Can You Safely Use Parchment Paper In A Slow Cooker?
If you're trying to make cleanup easier after preparing a meal in the slow cooker, is it safe to line the crock with a layer of parchment paper?
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Is Your Dutch Oven Actually Oven-Safe? Here's What To Look For
Dutch ovens are sturdy vessels — but are they oven-safe? They can be, but there are many factors to consider before your oven goes up against high heat.
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For The Crispiest Fried Pickles, Don't Use A Batter
Do you think whipping up a batter is the best to achieve the crunchiest fried pickles? Guess again. Here's what you should be doing instead.
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The Mushroom That Makes Diners Hallucinate Tiny Humans When Undercooked
Mushrooms, yes: an earthy, umami-like taste. Mushrooms, no: a days-long hallucination featuring little people. But that's what this Chinese mushroom delivers.
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