The One Tool You Need For Grilling Pizza This Summer
Everyone loves pizza, but you haven't appreciated the true peak of pizza until you've grilled it yourself at home. Before you do, you'll need this tool.
Read More-
-
Ground Beef In Dessert? The Unlikely Combination That Used To Be Popular
Among the many things to chalk up to "those were different times": the practice of making sweets from leftover beef. Yes, really. But how did it taste?
Read More -
How To Make A Refreshing Cucumber Sandwich (That's Actually Good)
A cucumber sandwich is a great summer lunch, but the taste can be a bit bland if you don't know what you're doing. Here's how to make one that's good.
Read More -
The Hair Dryer Hack Giada De Laurentiis Approves Of For Crispy Roast Chicken Skin
If you're trying to get roasted chicken skin to turn out extra crispy, Giada De Laurentiis has discovered an old hack that involved using a hair dryer.
Read More -
The Simple Way To Ensure Every Quesadilla Bite Is Covered With Sauce
This easy technique improves a simple quesadilla, proving that you don't need any fancy tools or appliances to make more flavorful quesadillas.
Read More -
The Unique Cooking Technique Tom Cruise Swears By
Tom Cruise's approach to food is like everything else he does: It's very specific and requires a lot of preparation. How does this mega-star take his meals?
Read More -
3-Ingredient Onion Dip Is The Easiest Appetizer To Make For Any Occasion
Onion dip is undeniably delicious, and it doesn't have to be complicated! Many variations of this popular appetizer need just three simple ingredients.
Read More -
The Bacon Swap That Bobby Flay Enjoys For Breakfast
Normally, we'd never tell you to skip the bacon. But Bobby Flay's bacon swap is a winner, bringing porky goodness, great crunch, and salty flavor.
Read More -
How To Supreme A Citrus Fruit Like A Professional Chef
If you're looking to elevate your game in the kitchen, learning how to supreme fruit is an often overlooked technique. Here's how to supreme citrus like a pro.
Read More -
When To Never Use Your Blender In Place Of A Food Processor
It's easy to get blenders and food processors mixed up since they both utilize spinning blades, but they aren't the same. Here's when not to use a blender.
Read More -
How To Assemble A Temaki Roll So It Doesn't Fall Apart
Problem: You want to make temaki (hand rolls) at home, but you're worried that it might prove too challenging. Answer: Our expert has foolproof steps to follow.
Read More -
Do Farm Fresh Eggs Really Taste Better Than Store Bought?
A popular marketing term for eggs is 'farm fresh,' but do these types of eggs really taste better than store-bought? We reached out to an expert for clarity.
Read More -
13 Microwave Tips Every Home Cook Should Know
Beyond simply reheating food, the microwave can be used to cook up more things than you may realize. Here are some tips to heat up your home cooking.
Read More -
Step Up Your Fried Chicken Game With This Spicy Snack Crust
This spicy snack is the perfect is perfect for making a succulent and flavor-blasted fried chicken, to be eaten either on its own or in a sandwich.
Read More -
Give Your Spaghetti Sauce Delicious Depth With One Unexpected Ingredient
There are many ways to enhance and complement spaghetti sauce but this surprising ingredient will give it a umami boost you didn't expect.
Read More -
Gordon Ramsay's Massive Hangover Cure Sandwich Is Big Enough To Feed 2 People
If you're a little hungover and in need of some energy, Gordon Ramsay's hangover cure sandwich is big enough for two and loaded with hearty ingredients.
Read More -
If You Want To Make A Copycat Crunchwrap, You Need This Size Of Tortilla
There are plenty of tortilla sizes to choose from, but this somewhat uncommon size will help you make the best copycat crunchwraps in your home kitchen.
Read More -
How Chef Jet Tila Cooks Perfect Lobster Tails Using A Popular Condiment And An Air Fryer
Trust celebrity chef Jet Tila to create a way to make a seafood dish even more delicious. One of his latest involves an air fryer and a supermarket staple.
Read More -
Why Does Olive Garden Have 3-Prong Forks?
When dining out, you may have noticed different sized and shaped forks at your table setting, like Olive Garden's three-pronged fork.
Read More -
The Easy Prep Mistake That Can Lead To Overcooked Fried Eggs
If you're tired of making fried eggs that are clearly overcooked, there's an easy prep step you can use to make things a little easier. Here's how.
Read More -
The Cooking Method That Leads To Better Tasting Shrimp Scampi
No one wants a pasta dish with tough and rubbery shrimp and a bland sauce. This is the chef-approved method you need for shrimp scampi that sings.
Read More -
Tomato Flights Are The Elegant Way To Upgrade Your Favorite Vegetable
Look beyond a BLT sandwich or Caprese salad when you want to eat some tomatoes. Dress them to the nines by making a delicious tomato flight.
Read More -
For The Fluffiest Scrambled Eggs, You Need This Tool
Many tips for making the fluffiest scrambled eggs have to do with ingredients, temperature, and cooking method, but the tools you use are also really important.
Read More -
The Case For Adding Soy Milk To Your Scrambled Eggs
If you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's what the experts have to say.
Read More -
The Vintage British Dish That's A Carb-Lover's Dream
This savory pie is a regional favorite, but although Paul McCartney made it famous in his lyrics, the name of it might have some people afraid to try it.
Read More -
Should You Fold Chicken Wings Before Deep Frying?
There's a fried chicken hack that's been getting some notice lately where people will fold the wings first before deep frying. Does this trick really work?
Read More -
11 Common Mistakes People Make When Cooking Venison
Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the most common mistakes.
Read More
