The Cheap Ingredient That Makes Scrambled Eggs Taste Extra Decadent
You don't have to get fancy to get richer scrambled eggs. Give your favorite breakfast dish a serious upgrade with a helping of this inexpensive fridge staple.
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'Okay, You Want To Fight?' — The Controversial Ingredient Guy Fieri Is Totally Against
Guy Fieri recently had a short interview on controversial cooking topics which revealed strong opinions from the culinary icon about this one ingredient.
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Whip Out Your Air Fryer To Make The Easiest (And Tastiest) Mushroom Side Dishes And Toppings
Whip out your air fryer to create the easiest, tastiest mushroom side dishes and toppings -- with little preparation time required for your meal.
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The Tangy Ingredient You Should Be Adding To Tuna Salad
To make tuna salad a little more exciting, your recipe should have this tangy ingredient added to it. This expert tells you everything you need to know.
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Beef Bacon Is The Bold Change Your Breakfast Needs — Here's How To Cook It
Boasting a rich flavor and generous amounts of protein, beef bacon is the perfect breakfast upgrade. Here are three easy ways to prep it for your morning meal.
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Your Favorite Chili Gets A Burst Of Umami With This Easy Liquid Addition
Chili is a great way to make use of pantry staples, but this ingredient often gets overlooked. It's best to add when you want a burst of delicious umami.
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Think You Can Beat Bobby Flay? Here's How To Get Cast
Bobby Flay has been taking on culinary competitors on the "Beat Bobby Flay" show for years. If you think you have what it takes, here's how to audition.
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The Only Way To Truly Stay In Control Of Flavor When Seasoning Canned Tomatoes
Canned tomatoes are a pantry staple, but you should still put some thought into which brand you're buying and how you incorporate them in recipes.
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Why You Shouldn't Throw Out Your Shrimp Shells After The Meal Is Finished
Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them into a whole new dish.
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The 18th-Century Stewed Pear Dessert That Was As Pretty As It Was Poisonous
This stewed pear recipe from Hannah Glasse was published in 1747 but is actually dangerous if followed to a T. Here's why, as well as safer cooking methods.
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How Turkey Breasts Are Turned Into Lunch Meat
Anyone can see that lunch meat goes through a bit of processing before it is packaged and sold. Here's how turkey breasts are turned into this lunchtime staple.
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Why Your Cantaloupe Is Flavorless
Discover why your cantaloupe may taste flavorless and learn the key signs to spot while shopping at the grocery store to ensure you pick one that's sweet.
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The Biggest Mistakes People Make With Plastic Wrap
You'll find plastic wrap in kitchens across the world, but even the most regular users might find they make some of these common mistakes with it.
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Going Vegetarian Can Actually Save You Big Money At The Grocery Store
If you're struggling to pay the bills in these financially burdensome times, cutting down on your meat consumption can help you save on groceries.
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These 13 Oddly Satisfying Food Videos Will Hypnotize You
The internet is full of content, but these food videos stand out for being oddly satisfying to watch. We couldn't help but hit play again, and neither will you.
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Perhaps The Most Important Rule For Truly Getting The Most Out Of Cooking With Beer
Cooking with beer is always fun — but how can you take your beer-infused recipes to the next level? According to this expert, it's all about following one rule.
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The Simple Action That Gives You Extra Motivation To Make Dinner
Want to take some of the stress out of your dinner routine? Do this key task ahead of time, and you'll save a lot of effort when the evening rolls around.
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Most People Aren't Mindful Of This Important Soup Practice (Don't Be One Of Them)
Soup may seem simple, but that doesn't mean you can't get it wrong. As one expert tells us, the order in which you cook those ingredients is crucial.
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Why So Many People Eat Cabbage On New Year's Day
New Year's Day doesn't bring cabbage to mind for everyone, but it's a culinary tradition to eat this green veggie for some. Here's why people do it.
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The Simple Hot Pocket Shortcut For Fully Customizable Flavors
If you have some leftover hamburger buns, then you're going to want to try this hack to create a spin on a Hot Pocket. Stuff it with whatever you'd like.
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The Overlooked Step In Cooking That's Secretly Sabotaging Your Meals
You can nail every step of your recipe, but if you forget this little nugget of culinary science, you could be sabotaging all of your meals. Here's why.
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Give Cheez-Its A Massive Flavor Upgrade With This Powdered Addition
You might not think that original Cheez-Its can be improved upon, but this ingredient takes the classic snack to a whole new level. Just try it for yourself.
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11 Tips For Making Cheap Cuts Of Steak Taste Better
It’s possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some expert advice and pro tips.
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Wake The Flavor Of Egg Salad Up With This Tangy Extra Step
Egg salad is simple and tasty to make, but if you want to shake things up, try making a tangy version with this equally easy step before you add the eggs.
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The Best Baked Potato Topping Is Simple, Flavorful, And Can Be Grown In Your Kitchen
Grow a flavorful baked potato topping by starting a sunny garden in your kitchen. With a little care, you can enjoy this grassy herb on your spuds all year.
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It Only Takes 40 Seconds To Make These Super Luxurious Scrambled Eggs - Here's How
It takes just 40 seconds to create super luxurious scrambled eggs for breakfast. Follow this easy technique to upgrade your morning routine.
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When You Should Actually Cook Your Canned Tomatoes
Recipes that involve canned tomatoes typically don't call for using them raw, and for good reason. Here's why -- and when you can use them right from the can.
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