Discover the ideal cheese-to-bread ratio that delivers a perfectly gooey grilled cheese without going overboard, ensuring every bite is melty and satisfying.
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Learn how to keep mashed potatoes light and fluffy with simple expert tips that prevent them from turning dense, gummy, or gluey as you serve your family.
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Holiday dinners are enough work as it is; the last thing you need to tackle is a poorly carved turkey breast. Luckily, there's an easy and stress-free solution.
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If time and cost prevents you from adding fresh vegetables to soup, you can just used canned veggies, right? You could — but you also risk taste and freshness.
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Many home cooks want to improve their knife skills in the kitchen. To gain confidence and refine your technique, just follow these simple tips.
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Boxed stuffing mix is a welcome Thanksgiving shortcut, but which is best? We compared brands including Trader Joe's, Stove Top, and Whole Foods.
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To elevate both the taste and texture of mashed potatoes, try incorporating some of these extra ingredients to take your tubers to the next level.
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Stuffing is an essential part of any Thanksgiving dinner spread, but if you're struggling to get everything cooked in the oven use this appliance instead.
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Everybody eats, including celebrities, but many opt for private chefs. We reached out and talked to a few to find out what kinds of foods the famous enjoy.
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Bake lasagna that tastes like it came straight out of a professional kitchen with the right oven temp and ingredients for restaurant quality lasagna at home.
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Cozy up with a creamy chicken pot pie soup that’s quick to make and full of flavor. Just four simple ingredients needed for this easy comfort food.
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Do you want your chicken parmesan to be even creamier? Just trade the mozzarella cheese for a different kind, according to Brooklyn Peltz Beckham.
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With all the tech-forward ways for storing recipes these days, writing them down seems like an archaic waste of time, right? Wrong. It's actually a great idea.
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You don't need a culinary degree to make bakery-level dough at home. This easy flour trick adds deep, nutty flavor to your next loaf, cookie dough, or roux.
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Chef Boyardee is a quick and easy dinner in a can, but there's more than one way to cook it. Try making savory pasta muffins with this genius hack.
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If you want more protein in your diet, simply swapping ingredients can make a huge difference. These grocery swaps can help you make a high-protein meal plan.
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Marcella Hazan, who demystified Italian cooking for generations of home cooks, made this citrus the star ingredient in her deceptively simple roast chicken.
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This chef-favorite vegetable didn't exist until 1993, created by crossbreeding two popular veggies. Today, it remains a staple on menus and in grocery stores.
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Try the sizzling cooking trick for dessert pizza that adds smoky sweetness to your fruit toppings, for a pie that slays the dessert table, and your taste buds.
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Should your homemade fall short in the sweet and creamy departments, fear not. Our expert has a clever hack that might be on your pantry shelves right now.
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Soup is best when it's bursting with flavor. If you're adding herbs but still struggling to get the soup recipe to pop, try using this technique.
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Level up your favorite buttery canned biscuits by skipping the oven, and leveraging countertop convection to give your biscuits an irresistibly crispy crust.
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Move over tuna casserole, tuna salad, and tuna fish cakes - this canned ingredient is the star of a delicious appetizer that no one will be expecting.
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Discover the overlooked kitchen tool that makes cooling hot soup safer, faster, and easier -- helping you avoid spills, burns, and uneven chilling.
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We asked three culinary experts to guide us through some ultimate steak and bourbon pairings to see what makes this classic combination so special.
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Filet mignon may be the champagne of steaks, but if you want mouthwatering beef, skip the soft tenderloin and choose the most flavorful steak cut around.
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Cast iron skillets are revered by many chefs and home cooks, however, there are certain foods that just don't vibe well with cast iron and should be avoided.
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