The 12 Best Ways To Upgrade Store-Bought Bagged Salads
Purchasing a salad mix from the grocery store is convenient, but boring. These tips can help transform them into something delicious and fun.
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The Southern Staple That Makes A Perfectly Creamy Chili Topper
When it comes to finishing off a bowl of chili, look beyond a dollop of sour cream or a sprinkle of cheddar cheese. This is the creamy chili topping you need.
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The Canned Tomato You Should Be Using, According To Lidia Bastianich
Celebrity chef Lidia Bastianich reveals the canned tomato she trusts most when making Italian dishes, providing a better balance of sweetness and acidity.
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Give Canned Tuna A Fancy (And Easy) French Flare Using The Confit Method
Even canned tuna deserves a fancy upgrade with the confit method. Don't let "confit" scare you away; the process is much simpler than you think.
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Remove The Fishy Smell From Canned Crab With A Brief Soak In This Liquid
If an off-putting, fishy smell is wafting from your canned crab, simply submerge it in this liquid bath to get rid of the odor. This is how it works.
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Avoid This Hasselback Potato Mistake Unless You Want A Mushy Mess
Hasselback potatoes put the show in showstopper, but you'll get a pile of mush instead of an accordion-like fan if you prep these potatoes in a pot of water.
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How To Make Vegetarian Chicken Noodle Soup Taste Like The Real Deal
Learn how to make vegetarian chicken noodle soup taste like the real thing with simple swaps and flavor boosts for rich, savory satisfaction.
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Make Homemade Ice Cream By Taking Advantage Of Your Frozen Backyard
If you are snowed in and trying to make the most of the bad weather, step outside and whip up some homemade ice cream. Here is how to make it.
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The 13 Best Sauces To Buy At Trader Joe's, According To Reddit
Redditors aren't shy about their favorite dips, marinades, and sauces at Trader Joe's. We took a deep dive in the forums to find the best flavors and pairings.
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The Easy Trick To Keeping Ground Beef Super Moist As It Browns In A Skillet
Keep ground beef juicy while browning in a skillet with this simple trick -- no more dry, crumbly meat for burgers, tacos, or pasta at dinner.
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You Can Stop Believing These 11 Myths About Fried Food
Despite ongoing debates about nutrition, fried dishes remain popular as ever. Here's 11 common misconceptions about frying foods that belong in the grease trap.
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The Simple Mistake That's Ruining Your Chicken Noodle Soup And How To Avoid It
It's the ultimate cold weather bowl, but you can cozy up to the best chicken noodle soup by avoiding the mistake that turns perfectly chewy noodles into mush.
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You're Using The Wrong Oil For Roasting Potatoes — Here's The Best One
Roasted potatoes falling flat? The type of oil you use matters more than you think. Here's the best oil for crisp edges and rich flavor every time.
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The 'Complete' Seasoning Blend Redditors Put On Everything
Redditors say this seasoning blend offers the complete package; a mix of dried garlic, onions, herbs, spices, and MSG that you can put on almost everything.
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Give Boring Pasta Salad A Mexican Lift With These Simple Ingredients
Pasta salad is a tried and true potluck staple, but the dish can come across as boring. Give it a lift with these simple Mexican ingredients.
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The Unexpected Dinner Leftover That Makes A Perfect Pie Crust In A Pinch
Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your fridge you can use it instead.
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15 Breakfast Dishes From Around The World To Switch Things Up
If you’re getting bored of the same old breakfast foods, try taking some inspiration from these delicious morning dishes from all around the world.
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Take Your Super Bowl Artichoke Dip To The End Zone With This Bold Ingredient
Upgrade your Super Bowl artichoke dip with a surprising addition that will deliver deeper, richer flavor and serious crowd appeal for your guests.
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For The Crispiest French Fries, Don't Reach For A Fresh Bag Of Potatoes
For the crispiest french fries, one key detail about your spuds makes all the difference in how much starch they have -- and how crunchy they turn out.
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Stop Throwing Away Green Onion Roots And Put Them To Work For A Future Meal
Green onions are great as a garnish or a flavor enhancer, but you're often left with the roots at the end. Before throwing them out, do this instead.
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The Two Liqueurs Ina Garten Says Make Everything Better
Ina Garten loves a cocktail and a fine glass of wine. She is also a fan of incorporating a little booze into both sweet and savory recipes.
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Forget Nachos — Totchos Are The Super Bowl Show Stopper Your Party Needs
Super Bowl snacks help pave the way for a great game, win or lose. If you're looking for inspiration, ditch the nachos for a potato-based substitute.
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Switch Up Game Day Buffalo Chicken Dip With This Genius Tortilla Trick
As you get ready for game day, switch up buffalo chicken dip with a genius tortilla trick that adds crunch, flavor, and a fun twist fans will love.
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If Your Tuna Steak Smells Like Anything Other Than This, It's Probably Not Fresh
Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it smells like this.
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For The Best Super Bowl Party 7 Layer Dip Don't Forget This Secret Ingredient
Make your Super Bowl 7 layer dip unforgettable by adding this one secret ingredient that boosts flavor and keeps everyone coming back for more.
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The Italian-Inspired Family Recipe Jon Bon Jovi Loves To Make
One of Jon Bon Jovi's favorite dishes combines two Italian American classics. It is a hearty, flavorful, comforting, and vegetable-forward recipe.
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'Worst Grilled Cheese Of All Time': TikTok Is Not A Fan Of Gordon Ramsay's Sandwich
Grilled cheese doesn't seem like much of a challenge, but it was the David that took down Gordon Ramsay's Goliath after he made the worst version ever.
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