The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
Cooking
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

Cooking

  • Various sushi rolls on light colored tray

    What Is The Ideal Temperature For Sushi Rice And How To Nail It Every Time

    Sushi is more closely identified with the raw fish meat which accompanies it, but the rice is equally important. Here's how to nail it every time.

    By Rolland Judd 2 hours ago Read More
  • close up of corn flakes cereal

    The Old-School No-Bake Dessert That Transforms Corn Flakes Into A Sweet, Crispy Treat

    With corn flakes cereal and a couple of other pantry staples, you can make delicious and satisfying cookies without even turning on the oven.

    By Iva Sorsa-Sunic 8 hours ago Read More
  • Burnt ends on parchment paper with corn bread

    The Easy Way To Make Bologna Burnt Ends

    Once again proving that there's nothing bologna can't do, get ready to chop, season, and smoke your way to the best bologna burnt ends you've ever tasted.

    By Jonathan Kesh 9 hours ago Read More
  • Oprah Winfrey smiling

    The Bougie Ingredient Oprah Tops Her Scrambled Eggs With

    Leave it to Oprah Winfrey to turn basic scrambled eggs made at home into a luxurious treat. This addition may not be relatable, but it sure is delicious.

    By Iva Sorsa-Sunic 9 hours ago Read More
  • A beautiful spread of foods laid out on an outdoor table

    Dishes No One Wants You Bringing To A Summer Cookout (But Won't Say It Out Loud)

    Not every dish is welcome at a summer cookout. Some foods clash with the summer heat, the picnic vibe, and the practical realities of outdoor dining.

    By Fletcher Huntley 9 hours ago Read More
  • Sliced Spam on a plate with tomatoes and spices

    The Simple Prep Step That Makes Spam A Lot Less Salty

    If you're not feeling the salt bomb vibe, try this extra prep step when you're cooking Spam to get all of the meaty flavor with a lot less of the sodium.

    By Laura Christine Allan 16 hours ago Read More
  • A hand holds up a cabbage head in front of a display of other cabbages

    How To Core Cabbage Like A Total Pro

    Cabbage can be an intimidating ingredient to work with simply due to how bulky it is, but you'll need to learn how to core it if you plan on cooking the veggie.

    By Ashley M. Jacobs 1 day ago Read More
  • Martha Stewart in pearl necklace and colorful jacket

    The Sunday Breakfast Spread Martha Stewart Makes For Her Employees

    Martha Stewart has an enormous property thanks to the millions she's made throughout her career. This is the breakfast spread she serves her team on Sundays.

    By Erica Martinez 1 day ago Read More
  • Mick Jagger and The Rolling Stones performing on stage

    The Family-Style Way The Rolling Stones Eat Hot Dogs

    This non-traditional hot dog recipe is hearty, filling, and requires a fork. Courtesy of The Rolling Stones, it is great for serving a crowd.

    By Kylie Thomas 1 day ago Read More
  • Kyra Sedgwick in red dress at event

    Kyra Sedgwick's Go-To Pasta Dish Is Super Simple To Make

    Kyra Sedgwick isn't exactly famous for her cooking, but that makes this go-to pasta dish of hers all the more relatable. Anyone can throw it together.

    By Erica Martinez 2 days ago Read More
  • King Harold angrily dips a skewer into boiling oil in Shrek 2

    The Cubed Meat King Harold Eats In Shrek 2 Is Actually A French Delicacy

    Among the many strange sights in "Shrek 2" is King Harold's meal of cubed beef dipped in ... something. What he's eating has a long and convoluted history.

    By Joe Hoeffner 2 days ago Read More
  • Cucumber sandwiches

    Throwback Summer Foods People Don't Eat In 2025

    While some picnic, potluck, and cookout favorites have hung onto their popularity, other seasonal dishes have fallen by the wayside over the years.

    By Holly Riddle 2 days ago Read More
  • melon ball salad in bowl with mint sprigs

    This Vintage Kitchen Gadget Should Make A Comeback For Summertime Salads

    The melon baller, humble but dependable tool for many vintage summer get-togethers, delivered perfect spheres of melon to your parents. It's due for a reprisal.

    By Lindsey Reynolds 2 days ago Read More
  • homemade beef jerky in a bowl

    The Secret To Homemade Beef Jerky That's Melt-In-Your-Mouth Tender

    Homemade beef jerky is easy to dry out. If you're looking to improve the tender texture of your jerky recipe, this is how the pros make it happen.

    By Maria Scinto 2 days ago Read More
  • Scraping a fried egg off the surface of a non-stick pan

    11 Reasons Your Food May Be Sticking To Your Pans

    It’s frustrating when your food sticks to the pan during cooking. Here’s why it happens, and what you can do to prevent it happening in future.

    By Dylan Myers 2 days ago Read More
  • A cast iron pan on a black surface near herb springs and garlic

    The Type Of Fat You Should Avoid Using To Season Your Cast Iron Pans

    Isn't bacon fat or other saturated fats the key to seasoning a cast iron pan? Actually, that's not true; read our expert's thoughts on the right fats to use.

    By Joe Hoeffner 2 days ago Read More
  • Multiple differently sized square containers with rice

    How Much Rice Should You Be Boiling Per Person?

    Although it's one of the easiest foods to prepare, it causes many home cooks to overthink, so we asked an expert how to correctly measure uncooked rice.

    By Rolland Judd 2 days ago Read More
  • Cans of spam stacked on top of each other

    Why You Might Not Want To Cook Spam In Oil

    Spam isn't exactly a fussy ingredient to work with, but if you've been cooking it with oil in a pan there's a good reason you might want to stop.

    By Dennis Lee 2 days ago Read More
  • A large bowl of egg salad

    The Mayo Swap That Gives Egg Salad A Tasty Mediterranean Upgrade

    Not everyone loves mayonnaise in egg salad, and even if you do like the condiment, a change from time to time is nice. Here's what to use instead.

    By Ashley M. Jacobs 2 days ago Read More
  • chili in bowl

    Our Favorite Canned Chili Comes From An Iconic Brand

    After taste tasting eight brands of canned chili, this one rose to the top of the list lives up to its name and is an affordable choice for a ready-to-eat meal.

    By Mathieson Nishimura 2 days ago Read More
  • People using chopsticks to eat Chinese takeout

    Use Leftover Chinese Takeout To Make The Ultimate Fusion Burritos

    Chinese takeout is a convenient way to stock up on leftovers, but they can quickly become stale and boring. Use them to make fusion burritos instead.

    By Creshonda A. Smith 2 days ago Read More
  • Queso dip in white bowl next to tortilla chips

    For The Creamiest Queso, Grab This Cheese (Hint: It's Straight From Mexico)

    Store-bought queso is fine enough, but homemade is much better. If you want to make the creamiest queso, it's best to go straight to the source for this cheese.

    By Rolland Judd 2 days ago Read More
  • Sliced meatloaf with baked potato and peas

    The One-Ingredient Upgrade That Makes Meatloaf Unbelievably Rich

    Meatloaf is one of those meals that can be really great or totally bland. Here's the simple addition that makes this classic dish extra flavorful.

    By Dylan Murray 3 days ago Read More
  • Anthony Bourdain holding up an Emmy award statue

    According To Anthony Bourdain, This Is The 'Greatest Soup In The World'

    Earning the title of 'greatest soup in the world' from the likes of Anthony Bourdain is no easy feat, but he made no qualms about declaring his pick.

    By Erica Martinez 3 days ago Read More
  • Bowl of mole chicken

    For The Best Mole Sauce, Use This Type Of Chocolate

    Mole sauce is a Oaxacan classic that comes in several forms, but chocolate is key in mole poblano. This is the best type of chocolate to use for it.

    By Jonathan Kesh 3 days ago Read More
  • Pieces of boiled corn on the cob on a glass plate

    Next Time You Make Corn On The Cob, Add These 2 Ingredients To The Water

    There is absolutely no reason to boil corn in plain water. You're doing yourself and the corn a disservice if you don't add these two ingredients.

    By Creshonda A. Smith 3 days ago Read More
  • Anthony Bourdain smiling at a red carpet event wearing a blue suit

    The Famous Chef Who Made Anthony Bourdain One Of The Best Things He'd Ever Eaten

    Anthony Bourdain traveled the world experiencing international cuisine but while filming a show, he visited a then-up and coming chef and was blown away.

    By Dylan Murray 3 days ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout