If Frozen Shrimp Looks Like This, Leave It On The Shelf
Frozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.
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The Delicious Way To Make Curry Without Coconut Milk
You don’t need coconut milk to make rich, flavorful curry. Check out this delicious alternative that delivers creaminess without the coconut taste.
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I'm A Former Line Cook. Here's How To Make The Best Fried Chicken Sandwich At Home
Can you create a fried chicken sandwich to rival the best restaurant version? You can, if you follow the advice of a former line cook who knows the secret.
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3 Signs That Your Ground Beef Isn't Fresh
Ground beef doesn't stay edible forever. If you're worried the meat sitting in your fridge has gone bad, here are three signs to look out for.
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What You Need To Know Before Freezing Leftover Fried Food
Fried food is definitely at its best when its freshly cooked, but sometimes you end up with leftovers anyway. Here's what you need to know before freezing.
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The Best Way To Make A Tender Pot Roast Isn't Your Slow Cooker — Grab This Appliance Instead
Most people reach for the slow cooker when preparing a tender pot roast, but it isn't necessarily the best way. Grab this appliance instead for best results.
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Marzetti Buys This Iconic Japanese BBQ Sauce Brand In $400 Million Deal
Marzetti is pushing ahead with its food retail offerings this year with a huge purchase of an iconic Japanese BBQ sauce brand. Here's what you need to know.
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The Salty Cracker That Gives Fried Chicken A Unique Crust
If you ran out of breadcrumbs at home but you have this salty cracker, you can still make fried chicken with an incredibly delicious, golden crust.
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Stuff This Iconic Dish With Canned Chili For An Easier Weeknight Meal
Canned chili may be an underrated pantry ingredient, but it's actually your ticket to a speedy and flavorful version of this weeknight classic.
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The Right Way To Adjust The Taste Of Any Dish Like A Pro
It's not uncommon to reach for the salt or pepper shaker at the dinner table to adjust the taste to your liking, but there's a better way to fine tune flavor.
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To Cook Amazing French Food, Learn This Skill First, According To Marc Murphy
To cook amazing French food, chef Marc Murphy says there's one versatile skill you need to master first. Grab your veggies and your best knife, and get to work.
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Why French Food Was Julia Child's Favorite To Cook
Julia Childs path to culinary fame began far from television studios. One life-changing move reshaped her tastes, technique, and lasting influence.
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The 11 Favorite Foods Of The British Royal Family
Fancy eating like a king (or prince, or princess)? Here are the foods favored by members of the British royal family. They might not be what you expect.
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Turn Mac And Cheese Into The Best Side Dish With This Tangy Cheese
Macaroni and cheese is pretty much everyone's favorite side, but that makes it easy to get tired of. Shake it up by adding this tangy, unexpected cheese.
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The 2-Item Combo I Get At Costco To Feel Fancy Any Night Of The Week
You don't have to pay restaurant prices to add flair to your dinner routine. This two-item combo is a quick pickup from Costco that makes weeknights feel fancy.
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The Types Of Rice You Should Never Put In A Rice Cooker
Nothing can ruin your meal quicker than cooking these kinds of rice in a rice cooker. Contrary to popular belief, the appliance isn't meant for all rice types.
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We Don't Know Why Ace Hardware Sells Pie But TikTok Is Eating It Up
You can depend on Ace Hardware for your home improvement needs. But it now seems that it can also take care of dessert. And TikTok users have taken notice.
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What's The Difference Between Colombian And Venezuelan Arepas?
Arepas are delicious no matter how you prepare them, but the ones you find in Colombia are different than Venezuelan arepas. Here's how the two differ.
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When To Add An Egg To Ramen For The Perfect Consistency
Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never eat dry or uncooked eggs again.
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The Easy Way To Achieve Mexican Al Pastor Flavors At Home Without A Spit
Don't be intimidated by the idea of making al pastor at home; you can get the same Mexican flavors even without the spit. Here's how to do so.
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Lidia Bastianich's Last Meal Unsurprisingly Would Be A Classic Italian Spread
Lidia Bastianich's ideal final supper hits all the right notes. It features plenty of high-quality Italian ingredients, iconic pairings, and delicious wine.
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11 Foods Most Likely To Be Contaminated By Listeria
Unlike other forms of bacteria, Listeria has no telltale signs, making it especially insidious. Here are some foods to be extra cautious about.
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For The Fluffiest Scrambled Eggs, Use This Waffle House Technique
Want Waffle House–level fluffy scrambled eggs? This simple technique uses a common kitchen appliance to take your breakfast from basic to cloud-like.
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Make Your Own Easy Mardi Gras Beignets With This Frozen Grocery Shortcut
Beignets are a sweet, delicious way to celebrate Mardi Gras, but they also require a lot of prep. But your grocer's freezer has a convenient, handy hack.
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TikTok's Viral 'Japanese Cheesecake' Only Takes 2 Ingredients To Make
If you've been on TikTok this month, you've likely heard of the viral Japanese cheesecake hack. Here are the only two ingredients you need to try it yourself.
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The Genius Way Jamie Oliver Adds Mushrooms To Pasta Sauce
Celebrity Chef Jamie Oliver has a genius method of adding mushrooms to pasta sauce, which requires little effort or skill but completely turns the dish around.
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The Celebrity Chef Dishes Taylor Swift Swore To Make 'At Dinner Parties For Life'
Taylor Swift bakes a mean Pop-Tart, but the pop star plans to cook three savory celebrity chef recipes, for dinner party worthy pasta and chicken for life.
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