Before you attempt to make homemade pizza, it's important that you don't overcomplicate things. You only need three ingredients to make the best pizza sauce.
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Back during World War Two, people had to rely on what food was rationed to them. This 'Emergency Steak' used a breakfast staple to stretch beef farther.
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Learn how to safely use a pressure cooker and overcome fears of explosions with simple tips that make cooking faster, easier, and worry-free.
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There was a time when no dinner party was complete without a Jell-O salad. Nowadays, for better or for worse, these retro recipes are hard to come by.
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Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool is secretly your worst enemy.
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Lidia Bastianich is a legendary chef with experience cooking all kinds of food, but there is one popular Mexican herb that she really can't stand.
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Even if you're a creature of habit, you might want to consider changing up your homemade pizza -- at least when it comes to the order of toppings.
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Buttermilk pancakes are plenty tasty, but these banana pancakes only require two ingredients and offer the nutrition you need to kickstart your school day.
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Egg salad isn't exactly the most difficult dish to throw together, but if you're not careful it can become too salty. This is the best method for the dish.
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Discover the Costco party foods you should always order ahead of the holidays that will save you stress and keep your celebration running smoothly.
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Slow cooker soup couldn't be easier — just add the ingredients, cover, and cook. But there's one ingredient that should be kept out of the pot until the end.
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There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need to turn that heat up all the way.
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If you're a fan of Cantonese food, you've definitely had this scrambled egg dish. Here is the ingredient that makes the texture so perfect.
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If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this simple but effective technique.
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Colorado green chili is served everywhere in this popular state, but you don't really see the dish served outside its borders. Why might that be?
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Canned soup is a pantry staple for good reason, but sometimes it can be thin, bland, and boring. Here's how to quickly upgrade the taste and texture.
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Deviled eggs aren't complicated, but how you make the filling matters. The best tool for mixing deviled egg filling is already sitting in your kitchen.
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Green beans are best when they have a little texture but haven't been dried out. Instead of using an oven, an air fryer can do the job with ease. Here's how.
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You don't have to get fancy to get richer scrambled eggs. Give your favorite breakfast dish a serious upgrade with a helping of this inexpensive fridge staple.
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Guy Fieri recently had a short interview on controversial cooking topics which revealed strong opinions from the culinary icon about this one ingredient.
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Whip out your air fryer to create the easiest, tastiest mushroom side dishes and toppings -- with little preparation time required for your meal.
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To make tuna salad a little more exciting, your recipe should have this tangy ingredient added to it. This expert tells you everything you need to know.
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Boasting a rich flavor and generous amounts of protein, beef bacon is the perfect breakfast upgrade. Here are three easy ways to prep it for your morning meal.
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Chili is a great way to make use of pantry staples, but this ingredient often gets overlooked. It's best to add when you want a burst of delicious umami.
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Bobby Flay has been taking on culinary competitors on the "Beat Bobby Flay" show for years. If you think you have what it takes, here's how to audition.
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Canned tomatoes are a pantry staple, but you should still put some thought into which brand you're buying and how you incorporate them in recipes.
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Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them into a whole new dish.
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