For The Best Personal Pizzas, Grab A Pack Of This Pillowy Bread
What could be better than a personal pizza, which offers all the cheesy, doughy goodness in a compact dish for one? One that comes on this Indian staple.
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Why Putting BBQ Sauce On Chicken Is A Mistake (And What To Do Instead)
Chicken on the grill? Don't forget to slather on the BBQ sauce — or maybe you should. Our expert has thoughts on the right time to sauce your BBQ chicken.
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Tired Of Tuna Salad? This Canned Fish Switch Provides A More Luxurious Texture And Taste
If the idea of eating tuna salad doesn't quite excite you anymore, consider this other canned fish. Its luxurious texture and flavor will have you hooked.
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The Very First Step You Can't Skip Before Cooking With Beer (But Many People Do)
Cooking with beer is a great way to impart some robust flavor, but it's not always clear how it'll affect the dish. This is one step you simply can't skip.
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The Only Store-Bought Greens You Can Safely Eat Directly From The Bag
There are lots of ways to describe store-bought greens, from "pre-washed" to "triple-washed" to "ready to eat." Be careful to read these tags before consuming.
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The Staggering Amount Of Food American Aircraft Carriers Have To Keep In Stock
American aircraft carriers are absolutely enormous. Apart from the aircraft, there are a lot of hungry mouths to feed. Here's how much food the ship requires.
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The Quick And Easy Fix To A Dish Made Too Bitter By Beer
Beer can seem like a good addition for certain dishes, but sometimes, it can result in a bitter taste. Follow this expert's advice for a quick and easy fix.
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15 Numbers To Remember To Make Cooking So Much Easier
Cooking and baking can easily go wrong if measurements or timing are off. Here are some important numbers you should remember to improve your kitchen skills.
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Give Your Breakfast A Major Protein Boost With This Aldi Pancake Mix
If you're sick of eggs, turkey bacon, and Greek yogurt for breakfast but still want a hit of protein, look no further than this pancake mix from Aldi.
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Anne Burrell's Method For Perfect Standing Rib Roast Couldn't Be Easier
Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib roast is a perfect example.
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The Subtly Spicy Costco Meatballs Customers Say Are 'A Great Appetizer For The Holidays'
If you're looking for a simple but delicious holiday appetizer, these spicy meatballs from Costco get rave reviews online. Here's what to look for.
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Give Mashed Potatoes A Rich Italian Flavor With This Jarred Ingredient
Give your mashed potatoes a rich, Italian flavor with this jarred ingredient that adds bold, savory taste and even a bit of texture for extra depth.
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14 Ingredients You Need To Start Adding To Your Scrambled Eggs
Take your boring, basic scrambled eggs to the next level by adding any one of these creative ingredients to make a meal worth talking about.
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Here's Why You See So Many Chestnuts When Christmas Rolls Around
Chestnuts show up each Christmas because of a centuries-old tradition that that still thrives today, with street vendors roasting them for the holiday season.
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Wrap This Savory Meat Around Water Chestnuts For A Christmas Appetizer Packed With Flavor
Water chestnuts effortlessly absorb smoky, meaty flavor for a crispy Christmas appetizer that takes minutes to make, and seconds to disappear.
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11 Mistakes People Make When Cooking Pot Roast
Pot roast is known for being easy to prepare, but that doesn't mean that people don't make mistakes. Here are some missteps to avoid for tasty, tender results.
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Trying A New Recipe For Christmas? Here's The Best Approach To Minimize Failure
Christmas is a time for food, which may give you the motivation to try something new. If that's you, here's how to minimize the risk of ruining dinner.
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Is It Worth Investing In Silicone Bakeware?
Silicone bakeware has risen to prominence for its durability, as well as other unique qualities. It also costs more than metal bakeware, so: is it worth it?
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This Is The Reason Your Shrimp Heads Are Turning Black
If your shrimp heads are turning black, here's what is behind this color change, why it happens, and how to tell whether it poses any food safety concerns.
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Upgrade Chicken Soup With This Bold Addition Already In Your Liquor Cabinet
Even if you have the best chicken soup recipe in the world, you can upgrade it with a popular alcoholic beverage you likely already have at home.
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Why Marble Rolling Pins May Not Be Worth The Investment
When it's time to choose the best rolling pin to create your famous pie crust, should you reach for a marble rolling pin? See what our expert says.
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Give Sweet Potatoes A Spicy Upgrade With This Sticky Drizzle
Sweet potatoes are already quite good when oven-roasted with simple seasonings, but this sweet and fiery finish really takes them over the top.
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12 Popular Store-Bought Quesos, Ranked Worst To Best
A good queso dip is silky and bright, but a bad one can be flavorless, oversalted, or have an unpleasant texture. So which store-bought brand is best?
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The Simple Way To Cook Sorghum Perfectly Every Time
Have you ever cooked an ancient grain called sorghum? It's easier than you may think. Learn the most simple cooking method to whip up the perfect sorghum.
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The Biggest Mistakes People Make With Fresh Herbs
Know the biggest mistakes people make when cooking with fresh herbs so you can avoid making them yourself, and enjoy more flavorful food and drinks.
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12 Foods With More Calcium Than Milk
Yes, calcium's important. Yes, milk has got a lot of it — but others have more. Here are a dozen foods to stock up on to increase your calcium intake.
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Canned Corned Beef Hash's Mushy Texture Turns Crispy With This Simple Trick
Next time you're making canned corned beef hash, remember this expert's tricks on preventing the texture from coming out mushy instead of crispy.
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