Discover the ridiculously simple ingredients found in most kitchens that Bobby Flay uses to take a classic grilled cheese sandwich to the next level of flavor.
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Michael Symon takes a strong stand against this store-bought product. He believes it's so easy to make at home that there's no reason to buy it.
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If your tuna salad is still hopelessly dry, despite the addition of mayonnaise, one vegetable add-in provides the necessary moisture alongside a lovely crunch.
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Lidia Bastianich's take on classic cabbage and potatoes couldn't be easier. It's light on the prep work but full of comforting, simple flavors.
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Rinsing canned vegetables before cooking can make a big difference. Learn why this simple step matters for better flavor, health, and results.
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Boston baked beans, like any bean dish, need a strong foundation of flavor to reach its full flavor potential. Martha Stewart's recipe takes a unique approach.
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There are all sorts of toppings that can transform baked potatoes from boring to brilliant. Here are some of the best to try on your next spud.
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Discover the secret behind Texas Roadhouse's famous green beans and learn how to recreate their savory, buttery flavor at home to go with dinner.
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A grilled cheese sandwich always hits the spot, but there's a deliciously tangy way to upgrade your next batch and you likely already have it in your fridge.
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When you think about vegetables in chicken soup, you think celery and carrots. Martha Stewart made the recipe her own by adding this unloved root vegetable.
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Johnny Cash loved an embellished version of this classic southern dish, and the country singer enjoyed eating it in a pretty interesting way.
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There's much more to the humble bay leaf than you may think, with the herb boasting surprising uses and benefits in both its dried and fresh form.
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For an easier breakfast, skip the stove when making pancakes and use this appliance instead. And no, we're not talking about the oven here.
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By adding just two simple ingredients to buttery Ritz crackers, you can transform them into a delightful sweet treat with very minimal effort.
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The hit cooking show Worst Cooks in America will surely miss the presence of Anne Burrell, but the show will go on with two returning hosts for kitchen mayhem.
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Nothing's more important than staying safe in the kitchen — and, like so many other important things in life, you can remember a helpful mnemonic to do so.
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Making chicken at home doesn't need to be difficult, but a little effort goes a long way. If you're skipping this simple step, you're missing out on big flavor.
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High-protein salad dressing is a great way to bulk up lighter meals, and with this one protein-rich ingredient, amping up your salad is a cinch.
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Give your potato salad a spicy upgrade using this popular Mexican staple that adds bold flavor and elevates this classic side dish at potlucks.
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This tasty frozen bread takes grilled cheese sandwiches to the next level, creating a perfectly crispy, flavorful, and melty lunch staple people will love.
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Just when you thought French onion soup can't get any better, chef and restaurateur Lidia Bastianich came up with a recipe that includes a special ingredient.
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This crunchy protein was one snack Johnny Cash couldn't get enough of. It's having a culinary moment, and you can even make it yourself at home.
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There's nothing quite as easy as preparing a delicious tuna salad for lunch, but you might be surprised what one particular canned veggie can add to the mix.
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There's a good reason this festive treat is making the rounds on social media. You won't be able to stop snacking on these snappy, sweet-tart cranberries.
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Famed chef and restaurateur Lidia Bastianich knows her way around the kitchen. To perfect her Italian pasta dishes, she relies on this multi-use cooking tool.
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Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about before you consume them raw.
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Most culinary traditions have a backstory, and the customary bowl of black-eyed peas eaten on New Year's Day is no different. This is the lore behind the dish.
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