Make ajo blanco, the refreshing soup for die-hard garlic lovers and vampire haters
Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.
Recipes
Do try this at home.
Cooking fish in paper hearts is a foolproof and impressive Valentine’s Day dinner
Valentine’s dinner has such a high degree of potential difficulty: You’d like to wow your beloved, ideally, without…
How to cheat your way to "homemade" garlic knots
Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.
How to make Chinese takeout-style honey garlic crispy beef
Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.
The road to love is paved with goulash
If you eat meat, you’ll love my Oma’s goulash recipe. A bold claim, I know, but I have evidence to back it up. Not only…
A classic garlic-bread recipe steeped in ’70s nostalgia—and lots of butter
Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.
This Is 40... clove garlic chicken
Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.
How I learned to make ravioli in my tiny kitchen
My urban kitchen is a small one, so prime counter real estate is only for near-daily necessities like a toaster and a…
Cheesy Hash Elegante is Midwestelicious
This cheesy hash brown casserole doesn’t technically have hash browns, and isn’t what you’d typically think of as a…
Leftover hot dog buns + melted ice cream + eggs = legit bread pudding
Ice cream for a party always seems like a good idea. Except ice cream requires attention and temperature management, …
I made that queso
Fox News anchor Dana Perino became a social media punchline faster than it took Velveeta to melt. On Super Bowl Sunday,…
These magnificent pancakes are made from French onion dip
We’ve all done it. We’re hosting a party, which is an excuse to indulge in your favorite treats. Concerned about having…
Chicken lollipops are super sweet
The love you get is equal to the love you give. It’s an apt aphorism for how I feel about chicken lollipops.
Turn leftover party chickens wings and potato skins into a crispy hash
The Super Bowl is upon us and it will be a day of celebration and socialization. Maybe you’re a Patriots fan, maybe…
There's a grape jelly meatball party and everyone's invited
I love Crock-Pots. I love appetizers. I love parties. So, I am no stranger to the slow-cooker meatballs often served at…
You can make personal shepherd's pie in 30 minutes
Many will tell you the best pie filling is apple, cherry, or key lime. I am here to loudly insist that it is meat, then…
Twice-cooked eggplant dip convinced me to finally appreciate aubergine
Even the most opened-minded, adventurous eater has their culinary Achilles’ heel. Mine, until this weekend, was…
Chicken à la King: Yaaaaassss queen
Chicken stew on toast, however delicious, lacks sophistication. Now pour that stew into an elegant edible vessel?…
It's surprisingly easy—and worth it—to make ricotta at home
Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.
How sauerkraut becomes vegan "cheese"
Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.