The Only 2 Ingredients Bobby Flay Thinks You Should Be Seasoning Burgers With
Bobby Flay knows a thing or two about burgers, and his advice is simple. You only need to use these two ingredients to season your patties.
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One Little Mistake Could Be Ruining Your Grilled Cheese Sandwich
To ensure that your grilled cheese sandwich turns out as delicious as possible, it is absolutely vital that you avoid making this common mistake.
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This Beginner-Friendly Method Of Searing Steak Seems Too Good To Be True, But It Works
There’s one particular method of cooking steak that’s much less intimidating for beginners. We asked a professional chef how to do it at home.
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No Toaster? No Problem. Toss Your Bread On The Stove Instead
Thanks to this simple and effective stovetop technique, you can still make and enjoy excellent toast when you do not have access to a toaster.
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The Sweet Addition You've Been Missing For Flavorful Scrambled Eggs
Your scrambled egg game is unrivaled. But you could always crank up the fun, and the flavor, by adding one sweet ingredient you already have at home.
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13 Mistakes That Might Be Ruining Your Frozen Chicken Wings
Frozen chicken wings are a convenient option to get dinner on the table with minimal effort, but these common mistakes are getting in the way of your success.
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The One Dish Ina Garten Won't Make For Her Dinner Parties
Love being stuck in the kitchen during your party? The Barefoot Contessa's always ready to mingle by never cooking this dish for her dinner parties.
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Are Air Fryer Liners Ever Worth Using?
Cooking with an air fryer is simple, but the popular appliance does come with a slew of accessories. Are air fryer liners useful or just another cash grab?
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Don't Throw Out Citrus Peels When You Could Use Them To Make This Sweet Spread
Citrus fruits are a common ingredient in all kinds of recipes, but the peels aren't usually put to use. Instead of tossing them out, use them to make this.
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Turn Dill Pickles Into The World's Best Appetizer With This Trick
Dill pickles on their own are tasty enough, but they don't have quite the pizzazz you want in an appetizer. Not to worry, this simple trick works great.
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Coat Steaks With This Pantry Ingredient For The Perfect Sear
Take a peek in your pantry right now. There's most likely a staple ingredient in there that is the key to getting the best sear on your steak. Want the secret?
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Don't Throw Out Your Old Parmesan Containers — Do This Instead
Parmesan containers aren't just ideal for delivering cheesy goodness to your plate. They can also be repurposed for another culinary use.
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The Vegan 'Fish' Filets That Redditors Swear Taste Like The Real Thing
If you’re looking for a great quality vegan ‘fish’ filet, one brand in particular is the clear winner according to lots of Redditors.
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Cook Your Bologna Sandwich In This Appliance And You'll Never Go Back
If you want to quickly and easily upgrade your bologna sandwich, you need to make use of this kitchen appliance. It'll improve this sandwich dramatically.
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Elton John's Favorite Sandwich Is A Simple British Classic
From the music legend who's famous for his over-the-top style and a larger-than-life personality, comes a simple sandwich that any of us could make for lunch.
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The Trader Joe's Dessert Ina Garten Deems Dinner Party Worthy
Ina Garten may be known for saying some foods are okay to be store-bought, but this particular treat is something she prefers to be purchased at the store.
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How To Avoid Picking Out Bad Chicken At The Grocery Store
How do you know you're getting a tender, tasty piece of poultry when you go to the grocery store? It’s easy with some pro tips.
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Don't Throw Out Your Vegetable Tops, Start Cooking With Them Instead
When buying vegetables in bulk, they often come with leafy greens on top. Instead of chopping them off and throwing them away, try cooking with them instead.
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The Affordable Meat Swap That Instantly Makes Bolognese More Flavorful
This budget-friendly exchange for your ground beef will not only make a tastier Bolognese sauce, but will give your pasta dish a little kick of spice.
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Why Whole Spices Are Better Than Ground Spices
While those little jars of pre-ground spices at the store are good enough for a lot of cooking, unlocking the most vibrant flavors requires going to the source.
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For Elevated Sandwiches, Treat Your Toppings Like A Salad
There’s an easy way to make every homemade sandwich taste extra-delicious. All you need to do is treat the toppings like they’re a salad.
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When Making Sheet Pan Dinners, We Beg You To Stop Seasoning Straight On The Tray
Sheet pan dinners are quick and delicious. That being said, they are much improved if you don't season the food while it is sitting on the tray.
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The Big Issue You'll Have With Cooking Thin Asparagus
Thin asparagus is trickier to cook than thick spears and requires a different approach. These tips from a pro chef will help you avoid a mushy mess.
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Ina Garten's Go-To Breakfast Couldn't Get Any Simpler
We love all things Barefoot Contessa, but when it comes to Ina Garten's breakfast, prepare to be shocked at how simple she keeps her first meal of the day.
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Would You Try Giada De Laurentiis' Favorite Childhood Chocolate Snack?
Giada De Laurentiis is famous for her fine taste in Italian cuisine, but she recently shared a childhood recipe online that has the internet clearly divided.
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Don't Throw Out Citrus Peels — Make Sweet Treats With Them Instead
Rather than throwing away your citrus peels, there’s an easy and delicious way to turn them into sweet treats. Here’s how to do it.
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Roast Your Lettuce For A Salad Upgrade That Sounds Weird But Works Great
If salads are becoming a little rote as a weekday lunch staple, you should definitely try roasting the lettuce for a surprisingly delicious upgrade.
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