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How to make Lumpia Shanghai, the Filipino egg rolls that bring the whole neighborhood over

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Kouign amann was my home baking Shangri-La

How to make orange soda chicken, à la mall food court

How to make the Bloody Caesar, Canada’s favorite variation on the Bloody Mary

Slider down the middle: Secrets of my mom's homemade White Castle

Poaching produces incredibly succulent and juicy chicken

How to make Lumpia Shanghai, the Filipino egg rolls that bring the whole neighborhood over

You should make Cucumbers a la Buffalo Wings

Panzerotto is the O.G. Hot Pocket

I crammed the entire state of Wisconsin into a corn dog

This no-cook sweet corn soup is a miracle

The secret to my chili-garlic hot sauce is sizzling chicken fat

The Spanish fried squid sandwich that almost got away

You too can make Linda’s Hell Yeah chicken wings

How I became an Instant Pot ribs convert

How to make shrimp cocktail like a fancy bastard

Break pesto from its Italian confines with spicy Thai basil noodles

Say hiya to Hiyashi Chuka, the Japanese cold noodles made for summer

Grill your Romaine lettuce, ya fancy bastard

How to use garlic scapes in your cooking

Hasselback Kielbasa makes you proud to be an American