Apr 12
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Full disclosure: hollandaise sauce is essentially 100% melted butter and egg yolks. It’s absolutely not nutritious,…
Apr 9
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Welcome to Gamer Week, in which The Takeout will be celebrating the edible side of video games all week long.
Apr 6
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The sun is shining, the flowers are blooming, and it’s about time to get the hell out of the house and eat some…
Apr 2
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I’ve made no secret of my deep, unabiding love for air fryers, but while I have explained this love many times, I am…
Mar 29
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If you were a kid who read books for fun and felt like an 80-year-old woman trapped in an 8-year-old’s body, you…
Mar 26
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In a few weeks I’ll be fully vaccinated, and once that happens I plan to drastically reduce the amount of time I…
Mar 23
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It’s very hard to think of something to write about Thalia Ho’s WILD SWEETNESS: Recipes Inspired by Nature when…
Mar 23
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My biggest quibble with cheese boards is that I’m not supposed to eat all the cheese by myself, which feels unfair.…
Mar 19
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Mushrooms are the Brad Pitt of vegetables: a character actor with leading man looks; a fungi that can turn even a…
Mar 17
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Unlike certain other cookbook-writing doctors, Dr. Linda Shiue is not trying to sell a fad diet, a miracle cure, or…
Mar 12
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Since Pi Day falls on a Sunday this year, it means we’re required to celebrate it all weekend long. I know it feels…
Mar 8
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After a very productive weekend spent watching The Muppet Show and eating cookies, I was inspired to pull out one of…
Mar 5
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I’ve always got a few bags of green peas in the freezer to toss into pasta, instant ramen, fried rice, and other…
Mar 3
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Sara Tane
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I really try my hardest to avoid shaming people when it comes to buying store-bought items, because in most…
Feb 26
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I have finally gotten around to finishing Schitt’s Creek, and somehow it was even more wonderful than the internet…
Feb 23
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I will not bother to pretend that the inspiration for this sandwich came from anything other than marijuana.…
Feb 19
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Frozen sweet corn is one of the most solid buys in the freezer aisle, but it lacks the “ta-dah!” factor I like to…
Feb 16
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I’m a sucker for a vintage cookbook, and apparently so is Brian Theis, recipe developer, Instagram maven, and author…
Feb 12
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Sara Tane
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If I’m being honest with myself, I’m not sure I could ever love a man as much as I love potatoes. Unlike men,…
Feb 12
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Your eyes are not deceiving you: I have made an entire pizza out of nothing but stuffed crust. This has been a top…