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  • Four slices of French toast lightly dusted with powdered sugar on a white plate with berries and maple syrup

    The Laziest Way To Make French Toast Is Also The Most Delicious

    Getting French toast just right takes patience and practice. If you're struggling to make this breakfast dish well, this lazy method will be a game changer.

    By Ashley M. Jacobs 31 min ago Read More
  • skewered meat on a plate

    Don't Use This Sauce As A Marinade Unless You Want A Scorched Mess

    Before you reach for this popular sauce for your marinade, read what this expert has to say about it. The sauce contains an ingredient that can ruin your meal.

    By Dennis Lee 4 hours ago Read More
  • Smiling Ina Garten in scarf

    This Is What Ina Garten Cooks When It's Too Hot To Turn On The Oven

    If the weather is a bit too hot to turn on your oven, consider these easy-to-prepare meals that Ina Garten loves to cook when the temperatures get toasty.

    By Erica Martinez 12 hours ago Read More
  • A bowl of creamy queso dip topped with salsa and served with tortilla chips

    You Only Need 3 Ingredients To Make A Super Creamy Queso Dip

    Cottage cheese, taco seasoning, and cheese is all you need to make an indulgent and delicious queso dip that your guests will be talking about for weeks.

    By Laura Christine Allan 15 hours ago Read More
  • a glass bowl full of dried thyme held in a hand over pan

    12 Unexpected Benefits Of Cooking With Thyme

    Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and flavorful benefits to your cooking.

    By Jet Burnham 16 hours ago Read More
  • Cornish game hen with parsley and red onion

    Cornish Hens Are Perfect For Small Christmas Eve Gatherings — Here's How To Serve Them

    If you Christmas eve dinner guest list hews more towards an intimate gathering, ditch the king-sized turkey. Cornish hens are half the size but just as tasty.

    By Maria Scinto 17 hours ago Read More
  • Egg salad sandwich on a wooden board

    The Vibrant Spice Blend That Transforms Egg Salad Into A Flavor Bomb

    Looking to upgrade your usual egg salad recipe? This warm, earthy, and spicy mix will add a wonderful richness and complexity to the creamy salad.

    By Moriah House 18 hours ago Read More
  • A close up of a dark red bowl of chili

    3 Expert Tips To Remember For The Absolute Best Homemade Chili

    Get three expert tips for the best homemade chili from Brian Baumgartner -- famous for his role as Kevin from NBC's "The Office" -- to level up your next pot.

    By Ashley M. Jacobs 19 hours ago Read More
  • A woman places a plate of leftovers in a microwave

    The Common Leftover Food You Shouldn't Bother Putting In The Microwave

    Don't nuke your leftovers into soggy, floppy submission. Skip the microwave and reheat this leftover favorite so it tastes like its crispy, bubbly self again.

    By Lindsey Reynolds 20 hours ago Read More
  • A person holds a roasted sweet potato with caramelized interior

    The Sweet And Spicy Condiment That Gives Sweet Potatoes A Delicious Kick

    Could your baked sweet potatoes use a little zing? This sweet and spicy condiment adds a zippy tang and flavorful kick to any sweet potato meal or recipe.

    By Alexandra Fay 23 hours ago Read More
  • A personal pizza topped with ham and arugula on white plate

    For The Best Personal Pizzas, Grab A Pack Of This Pillowy Bread

    What could be better than a personal pizza, which offers all the cheesy, doughy goodness in a compact dish for one? One that comes on this Indian staple.

    By Ellery Weil 1 day ago Read More
  • A pile of grilled BBQ chicken thighs

    Why Putting BBQ Sauce On Chicken Is A Mistake (And What To Do Instead)

    Chicken on the grill? Don't forget to slather on the BBQ sauce — or maybe you should. Our expert has thoughts on the right time to sauce your BBQ chicken.

    By Dylan Murray 1 day ago Read More
  • A bowl of tuna salad with celery and onions on a cloth

    Tired Of Tuna Salad? This Canned Fish Switch Provides A More Luxurious Texture And Taste

    If the idea of eating tuna salad doesn't quite excite you anymore, consider this other canned fish. Its luxurious texture and flavor will have you hooked.

    By Ellery Weil 1 day ago Read More
  • Person pouring glass of beer into meat dish

    The Very First Step You Can't Skip Before Cooking With Beer (But Many People Do)

    Cooking with beer is a great way to impart some robust flavor, but it's not always clear how it'll affect the dish. This is one step you simply can't skip.

    By Rolland Judd 2 days ago Read More
  • Clear plastic bag of mixed salad greens

    The Only Store-Bought Greens You Can Safely Eat Directly From The Bag

    There are lots of ways to describe store-bought greens, from "pre-washed" to "triple-washed" to "ready to eat." Be careful to read these tags before consuming.

    By Ellery Weil 2 days ago Read More
  • Arial photo of US aircraft carrier in ocean

    The Staggering Amount Of Food American Aircraft Carriers Have To Keep In Stock

    American aircraft carriers are absolutely enormous. Apart from the aircraft, there are a lot of hungry mouths to feed. Here's how much food the ship requires.

    By Erica Martinez 2 days ago Read More
  • Chef wearing uniform holding utensil near mouth over a pot on the hob with a surprised expression

    The Quick And Easy Fix To A Dish Made Too Bitter By Beer

    Beer can seem like a good addition for certain dishes, but sometimes, it can result in a bitter taste. Follow this expert's advice for a quick and easy fix.

    By Rolland Judd 2 days ago Read More
  • numbers against green kitchen background

    15 Numbers To Remember To Make Cooking So Much Easier

    Cooking and baking can easily go wrong if measurements or timing are off. Here are some important numbers you should remember to improve your kitchen skills.

    By Amber Winston 2 days ago Read More
  • Overhead shot of pancakes spread out on a plate topped with berries

    Give Your Breakfast A Major Protein Boost With This Aldi Pancake Mix

    If you're sick of eggs, turkey bacon, and Greek yogurt for breakfast but still want a hit of protein, look no further than this pancake mix from Aldi.

    By Haley McNamara 2 days ago Read More
  • Anne Burrell smiles while filming cooking segment

    Anne Burrell's Method For Perfect Standing Rib Roast Couldn't Be Easier

    Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib roast is a perfect example.

    By Erica Martinez 2 days ago Read More
  • Christmas dinner spread

    The Subtly Spicy Costco Meatballs Customers Say Are 'A Great Appetizer For The Holidays'

    If you're looking for a simple but delicious holiday appetizer, these spicy meatballs from Costco get rave reviews online. Here's what to look for.

    By Jonathan Kesh 2 days ago Read More
  • White bowl of mashed potatoes with melted butter and basil leaves

    Give Mashed Potatoes A Rich Italian Flavor With This Jarred Ingredient

    Give your mashed potatoes a rich, Italian flavor with this jarred ingredient that adds bold, savory taste and even a bit of texture for extra depth.

    By Erica Martinez 2 days ago Read More
  • Bowl of raw eggs with whisk

    14 Ingredients You Need To Start Adding To Your Scrambled Eggs

    Take your boring, basic scrambled eggs to the next level by adding any one of these creative ingredients to make a meal worth talking about.

    By Holly Riddle 2 days ago Read More
  • A wooden bowl of chestnuts on a burlap tablecloth

    Here's Why You See So Many Chestnuts When Christmas Rolls Around

    Chestnuts show up each Christmas because of a centuries-old tradition that that still thrives today, with street vendors roasting them for the holiday season.

    By Joe Hoeffner 2 days ago Read More
  • Plate of whole peeled water chestnuts on woven placemat

    Wrap This Savory Meat Around Water Chestnuts For A Christmas Appetizer Packed With Flavor

    Water chestnuts effortlessly absorb smoky, meaty flavor for a crispy Christmas appetizer that takes minutes to make, and seconds to disappear.

    By Erica Martinez 3 days ago Read More
  • Overhead shot of pot roast plated with vegetables and mashed potatoes

    11 Mistakes People Make When Cooking Pot Roast

    Pot roast is known for being easy to prepare, but that doesn't mean that people don't make mistakes. Here are some missteps to avoid for tasty, tender results.

    By Elizabeth Arnold 3 days ago Read More
  • Girl with hands on her face with Christmas decor in kitchen background

    Trying A New Recipe For Christmas? Here's The Best Approach To Minimize Failure

    Christmas is a time for food, which may give you the motivation to try something new. If that's you, here's how to minimize the risk of ruining dinner.

    By Haley McNamara 4 days ago Read More
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