How To Make The Most Out Of Wilted Herbs
Whatever you do, don't toss wilted herbs in the trash. Here's how to put that droopy basil, parsley, or dill to good use, according to a chef.
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Why You Should Avoid Whipping Homemade Yogurt At All Costs
Making homemade yogurt doesn't involve a lot of ingredients, but the process is precise. Our expert shares why whipping it too much isn't a good idea.
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No Pizza Sauce, No Problem — Grab This Canned Pantry Hero
We spoke with a pizza expert on what you can substitute for bottled pizza sauce in a pinch. This recommendation might surprise you... here's how it works.
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How Croquettes Were Created To Use Up Leftovers
Invented in France but now a staple in Spain, croquettes were first served to royalty but became popular as a tasty and thrifty way to use up leftovers.
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Fold This Umami-Packed Breakfast Staple Into Egg Salad For A Bolder Bite
Egg salad is a quick and easy meal idea, perfect for sandwiches or topping lettuce. But this delicious breakfast item can take it over the top.
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The Sweet And Savory Meat Candy Andrew Zimmern Puts In His Homemade Chex Mix
Celebrity chef and TV host Andrew Zimmern gives his homemade Chex Mix a gourmet upgrade with this tasty addition, giving bold flavor to the classic snack.
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When Buying Lobster, Bigger Isn't Always Better
There are lots of tips for buying the best seafood at the store, and when it comes to lobster, here's why you shouldn't go for the biggest one in the tank.
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Giada De Laurentiis' Trick For Rolling The Perfect Meatballs
Meatballs are a classic comfort dish, but shaping them can be frustrating. Giada De Laurentiis has a surprising method that keeps the process simple.
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Who The Official White House Chef Actually Reports To Directly
The White House chef has a lot of responsibilities and focuses on feeding the first family. But who chooses the chef and who does the chef report to?
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What Is The Worst Brew To Use For Beer Cheese?
Beer cheese dip isn't just a pub staple, you can whip up a batch at home on game day. According to an expert, your choice of beer is important.
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For Extra Crispy Roasted Potatoes, Don't Forget These 2 Tips
Roasted potatoes always satisfy; the crisp exterior lends bite and flavor while the interior is soft and warm. Hungry for some now? Don't forget these 2 tips.
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The Cheese That Makes Homemade Mozzarella Sticks So Much Easier
Mozzarella sticks are a favorite appetizer, but have you tried making them at home? According to celebrity chef Jeff Mauro this cheese is made for the task.
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Give Canned Tuna A Smoky Upgrade With This Iconic Condiment
Bored of plain ol' canned tuna? Just add this sauce from your pantry to give the salty tinned fish a hit of sweet, smoky, and tangy flavor.
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Stem Or No Stem: How You Should Prepare Rosemary For Your Dishes
Rosemary can be a fragrant and versatile herb, but how should you prepare it when cooking? Chef Marcus Samuelsson shared his advice to get the best flavor.
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Add Depth To Your Pesto With This Single Umami Ingredient
Pesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami bump will make your pesto the best-o.
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Watch Out For This One Red Flag When Buying Lobster At The Store
You might not have a lot of experience buying lobster, so let this expert’s advice guide you the next time you’re staring at a tank full of crustaceans.
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The Tuna Noodle Casserole Seafood Swap The Whole Family Will Want To Dive Into
Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap the tuna out with this seafood.
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What's The Difference Between Gnocchi And Gnudi?
Most everyone familiar with Italian food has tried gnocchi at some point, but gnudi is from the same region and deserves more love. What's the difference?
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Move Over BLTs – BLPs Are The Hottest Sandwich In Town
BLTs are icons in the sandwich world and have an unshakable place at the top of many people's favorites list. However, the BLP could be a new contender.
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How To Turn Leftover Pizza Crust Into An Ingredient A Lot Of Dishes Call For
If you nibble around a pizza crust and throw it away after, this trick is for you. It's a simple way to turn discarded leftovers into a useful ingredient.
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Give Canned Tuna Salad A Savory Crunch Using This Popular Kids' Snack
For those who enjoy tuna salad, there are several ways to make it. You can even jazz it up with a savory and crunchy snack that kids (and even adults) love!
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Make Asparagus Your Favorite Side Dish With This Lunch Meat Upgrade
Asparagus offers a unique flavor profile which pairs well with this classic lunch meat. Here's how to combine the two for the best side dish ever.
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12 Mistakes Chefs See Everyone Make When Cooking With Salt
Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, according to the experts.
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Are You Using The 'Golden Ratio' To Cook Rice? Here's How It Works
Finally nail the golden ratio for rice, whether you're cooking for one or a crowd. The right water-to-grains, and delicious, fluffy, rice heaven is all yours.
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Alex Guarnaschelli's Favorite Chicken Dish Puts A Breaded Twist On A Saucy Classic
Alex Guarnaschelli bucked health food trends, turning a classic chicken dish into comfort food. While change is controversial, breaded chicken is a good sign.
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Pizza And Beer Are A Match Made In Heaven, According To Science
Plenty of people already know and love the combination of pizza and beer, but you may not know that this pairing is deeply rooted in science.
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Frank Sinatra's Favorite Breakfast Was Surprisingly Humble
Enjoy breakfast like 'Ol Blue Eyes himself with a sandwich so simple, it seemed to defy Sinatra's larger-than-life personality and stage presence.
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