This Japanese Condiment Brings A Tasty Kick To Tuna Salad
Your boring tuna salad needs a spicy citrus kick. Just a dash of this popular Japanese condiment brightens up every ingredient to make your tuna salad shine.
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Here's The Not-So-Obvious Method For Boiling Potatoes In The Slow Cooker
Boiling potatoes doesn't need to be complicated, but it's always helpful to have some variety in your toolbelt. This is how to boil potatoes in a slow cooker.
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Tyler Florence's Secret To The Juiciest Fried Chicken
Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out makes use of an unexpected appliance.
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Give Baked Potatoes An Upgrade With This Hearty Favorite
Making the best baked potatoes possible usually comes down to the toppings you pair with them, and this hearty favorite that packs a punch is a must.
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New US Dietary Guidelines Are Out With A Familiar Look — Here's What It Says We Should Be Eating
The new dietary guidelines are out and already causing a stir in the world of health and nutrition. Here's what HHS Secretary Robert F. Kennedy says to eat.
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13 Comfort Foods From Italy You Should Try At Least Once
These comforting dishes are a people's history enjoyed over centuries and passed down. Give these tasty bites from Italy a try at least once in your lifetime.
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Don't Add Potatoes To Your Slow Cooker Until Taking This Necessary Step
Slow cooking potatoes is never a bad idea, but there's one simple step you may be skipping over. If you're having trouble getting them to turn out, try this.
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The Simple And Comforting Soup Bette Davis Loved
Bette Davis lived as a Hollywood Star, but that doesn't mean she didn't enjoy a good homecooked meal. This simple and comforting soup was one of her favorites.
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Ditch The Milk And Take Your French Toast Breakfast To The Next Level With This Frozen Treat
Skip the milk, and level up your breakfast French toast with rich, custard-y batter that adds creamy sweetness in almost any flavor you find in the freezer.
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5 Costco Rotisserie Chicken Hacks Everyone Should Know
From effortless shredding to clever ways to use the skin, these Costco rotisserie chicken hacks turn one bird into so many different delicious wins.
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Avoid Greasy Fried Food By Adding This Simple Step To Your Routine
Keep your fried food crisp and less greasy by adding this simple, quick step to your cooking routine -- which makes a big difference in taste and quality.
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One Extra Step Gives Poached Chicken A Juicier Result, And It's Too Easy
This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.
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Why Crown Roasts Are Served With Little Paper Hats
If you've ever seen a roast come with those neat little paper hats on top, you may be wondering, well — just what the heck are they actually for?
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This Ground Beef Patty Mix-In Proves Simple Ingredients Give The Best Flavor
Simple is often the most effective approach to a problem. And in the case of ground beef burger patties, one very simple mix-in means maximum flavor.
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Why Some Glass Baking Dishes Shatter — And How To Prevent It
Chances are you own at least one glass baking dish if you're somewhat of a home cook, but is it the type to break? Here's how to prevent it from shattering.
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Can You Microwave Paper Plates? Yes, But Not All Of Them Are Safe
Many paper plates may be microwave-safe, but that doesn't mean that all are. Find out which variation of the disposable dish you'll want to avoid microwaving.
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14 Ways To Use Canned Lentils
Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use these versatile and edible seeds.
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Give Mashed Potatoes A Kick Of Heat With This Philadelphia Cream Cheese Spread
Mashed potatoes can be a bit bland as a side, especially if you make them on a regular basis, but one creamy, spicy Philadelphia spread punches up the flavor.
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The Upcoming Valentines Aldi Finds With Major Le Creuset Vibes
Aldi is gearing up for Valentine's Day by offering a cute bit of cookware with major Le Creuset vibes. The offer won't last long, so keep an eye out.
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Gordon Ramsay's 3-Step Method For Perfectly Grilled Corn Couldn't Be Easier
Corn doesn't need to be complicated. This three-step method from Gordon Ramsay goes to show that simplicity can still turn out wonderfully flavorful.
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Alex Guarnaschelli's 30-Second Trick For Cooking Spinach That Doesn't Reduce Down To Nothing
While one can't exactly be disappointed by a vegetable, spinach's disappearing act when cooked is trying. Alex Guarnaschelli has a satisfying solution for you.
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Why You Should Think Twice About Microwaving Wooden Bowls
Wooden bowls can be a great alternative to plastic ones, but putting wooden items in the microwave can lead to some serious problems in your kitchen.
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The Absolute Worst Way To Reheat Pizza (And The Best)
Reheating pizza can be tricky -- too often you end up with soggy crust or rubbery cheese. Learn the best and worst ways to bring leftovers back to life.
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Why Andrew Zimmern Never Cuts Brisket Before Cooking It
You may be tempted to remove the fat from your brisket before you begin the long, slow cooking process. Andrew Zimmern would advise against it — here's why.
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The One Food Gordon Ramsay Refuses To Eat - 'The Smell Is Disgusting'
As a chef, Gordon Ramsay tries to keep an open mind about new foods. However, there's one vegetable that even this notoriously tough celeb won't try — ever.
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The Boozy Addition That Makes Olive Garden's Bolognese Irresistible
Olive Garden's Bolognese sauce had an ingredient not usually found in traditional recipes. Here's what made the dish so good and how you can recreate it.
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Stop Wasting Money On Knife Sets And Follow Anthony Bourdain's Advice Instead
Anthony Bourdain was a no-nonsense guy, so his advice to stop wasting money on knife sets is worth heeding. Here's the only knife he said you really need.
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