The Best Way To Make Tortilla Chips Right At Home
You can buy your tortillas from the store and hope for the best: crunchy? Fresh? Or none of the above? You can also make them at home with this easy recipe.
Read More-
-
The Spatula All Home Cooks Need, According To Chefs
Thanks to their flexibility and skill at making sticky situations less, well, sticky, spatulas deserve a place in your kitchen. But one type is best of all.
Read More -
Homemade Coconut Yogurt Requires Just 2 Ingredients And A Bit Of Time
It can seem intimidating to make yogurt at home, but it's surprisingly easy, especially if you start with coconut milk. Here's how to make this nondairy yogurt.
Read More -
Why You Can (And Should) Eat Raw Corn
If you're not eating raw corn, you are missing out. The sweet flavor and juicy texture of the fresh kernels upgrade a wide variety of dishes.
Read More -
12 Mistakes Everyone Makes When Buying Cantaloupe
An underripe cantaloupe is underwhelmingly crisp and flavorless, while an overripe one is mushy. Here’s how to pick a perfectly ripe melon every time.
Read More -
The Decades-Old Tomato Soup People Chewed On (Yes, You Read That Right)
If you're a fan of tomato soup, would you still like it in solid form? Chewable tomato soup used to be a popular dish, but it's hard to find now.
Read More -
Air Fryer Egg Toast Makes Mornings More Delicious
Air fryers seem capable of cooking anything — even the humble and beloved egg toast. Learn how to next-level your breakfast sandwich game with an air fryer.
Read More -
13 Mistakes People Make With Baked Potatoes
Despite their simplicity, it's not always easy to achieve the perfect baked potato. Here are some of the top pitfalls people run into while cooking their spuds.
Read More -
Is The Air Fryer The Best Tool For Homemade Potato Chips?
Is your air fryer phoning it in on potato chips? Here's how to make thin, crispy homemade potato chips, and whether your air fryer's the right tool for the job.
Read More -
You Only Need 3 Canned Ingredients To Make This Vintage Black Bean Soup
Here's a winning soup recipe to add to your rotation. Using only pantry ingredients, this three-ingredient black bean dish is satisfying and easy to make.
Read More -
13 Unconventional Uses For Maple Syrup That Go Beyond Pancakes
Maple syrup can be used in so many ways beyond just as a breakfast topping. Take a look at how you can use it in both sweet and savory dishes.
Read More -
The Absolute Best Meat To Serve Alongside A Watermelon Salad
Juicy, salty, sweet, and savory, we won't judge you if you eat watermelon salad straight from the bowl. But for a complete plate, here's the protein we suggest.
Read More -
How To Turn Everyday Yogurt Into A Gourmet Treat In Seconds
Plain yogurt makes for a great breakfast or snack, but don't load up that bowl with toppings before adding this simple, vibrant, and impactful ingredient.
Read More -
The Deep-Fried Food Gordon Ramsay Refuses To Eat
Gordon Ramsay isn't opposed to deep-fried food (he has his own fish and chips restaurant), but there's one deep-fried entree he can't get behind.
Read More -
The Keys To Making Jamaican Jerk Chicken From Scratch
It's a comfort food as much as it is a taste of Caribbean culture. But to make real Jamaican jerk chicken from scratch, put these essentials on your list.
Read More -
This Kitchen Appliance Is Ideal For Batching Grilled Cheese Sandwiches
Making one grilled cheese sandwich in a skillet is easy. Making enough for a crowd, however? That calls for a completely different appliance.
Read More -
Pick Out The Best Sweet Corn This Summer By Using A Hands-On Approach
Want to choose the sweetest, tastiest corn? It doesn't involve your fingernails (which is gross). There's an easier way that relies on your eyes and touch.
Read More -
Your Salsa Can Still Sing Without The Spice Using Clever Flavoring Techniques
Want all of the fresh, vibrant flavor without the mouth-numbing heat? Skip the spice and bump up the taste of your salsa by adding these clever ingredients.
Read More -
The Seasoning Mistake That's Ruining Your Burgers
Smash, butter, Oklahoma, or guberburger, the best burger starts with the perfect amount of seasoning. Grab these spices, 'cuz here's how to do it right.
Read More -
14 Ingredients That Will Take Your Banana Bread To The Next Level
Banana bread is a classic treat that's already delicious on its own. Try some of these ingredients if you want to make banana bread even more flavorful.
Read More -
We Asked Pro Chefs What Kitchen Gadgets Are Really Worth The Counter Space
We spoke to four experts who know their way around both professional and home kitchens to find out which culinary gadgets you actually need.
Read More -
This Vegetable Saves Cheese Sauce From Being Too Heavy
Cheese sauce is delicious, but it can be a gut bomb. Cutting the dairy with some of this pureed vegetable can give you all of the flavor without the heaviness.
Read More -
The Best Tool For Cutting Fish Isn't A Sharp Knife
A knife for cutting fish seems logical, but if we're being honest, it isn't the most accurate tool for the job. There's another kitchen item that works better.
Read More -
The Slow Cooker Step Many Home Cooks Skip (And It's Costing Them Flavor)
Slow cookers require little prep work and attention to deliver delicious meals. However, there's a step you might not know that boosts slow cooker meal flavor.
Read More -
12 Things You're Probably Doing Wrong On Your Induction Cooktop
Avoiding the most common mistakes people make with induction cooking will save you time and money as well as helping your dishes turn out better.
Read More -
The Shockingly Simple Way Jacques Pépin Turns Bland Breakfast Cereal Into Rich Chocolatey Treats
Chef Jacques Pépin creates magic in the kitchen, but he works legit miracles by turning boring cereal into a chocolatey treat you'll actually want to eat.
Read More -
Can You Really Fry An Egg On The Sidewalk On A Hot Day?
It's so hot you could fry an egg on the sidewalk! Or, is it? Find out the exact conditions you need to fry an egg on the sidewalk, and whether you should do it.
Read More
