Turn Fresh Tomatoes Into The Perfect Snack With This Flavorful Topping
When you have juicy, bright, and flavorful fresh tomatoes on hand, turn them into the perfect snack with the addition of this vibrant condiment.
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How To Successfully Cook Rice In Your Air Fryer
Is there anything the air fryer can't do? It turns out that this handy countertop appliance also turns out a perfectly cooked batch of rice.
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The Only Type Of Eggs Ina Garten Keeps In Her Fridge
Ina Garten has been in the kitchen long enough to have preferences and eggs are a surprising member on the list. These are the only type of eggs she'll use.
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The Steakhouse Condiment Anthony Bourdain Used To Elevate Mac And Cheese
Celebrity chef Anthony Bourdain gave his favorite macaroni and cheese recipe a sweet and savory boost with this ingredient usually used with steak.
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Martha Stewart's Favorite Place To Travel For Fish Is Outside The States
Martha Stewart is no newcomer to food. That time in the sun has allowed her to taste a wide variety of foods. This country is her favorite place for fish.
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The Foolproof Method Chef Ming Tsai Uses To Cook Perfect Noodles
If your noodles are regularly turning out gummy and overcooked, Ming Tsai has a trick he uses that literally anyone can bring into their home kitchen.
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Ina Garten Urges People To Never Show Up To Dinner Parties With This Dish
If you show up to a dinner party with this particular dish, you'll be committing a serious faux pas, according to the Barefoot Contessa herself.
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Here's Which Way The Shiny Side Goes When Using Parchment Paper
When you are using parchment paper as a nonstick sheet liner, there is apparently a right side and a wrong side to lay your food on top of.
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Don't Throw Out Overripe Fruit — Make Fruit Leather Instead
Many people are reluctant to purchase fresh fruit because they fear they won't use it before it goes bad. But don't throw that fruit out, make fruit leather.
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The Step You Should Never Skip When Thawing Meat In The Microwave
Learn how to properly defrost meat in the microwave to avoid dangerous thawing methods that can cause contamination and other health issues.
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The Ancient Grain That Makes The Heartiest Breakfast Bowl
If you're go-to smoothie bowl or overnight oats are getting a little stale, look for this nutritious ancient grain the next time you're at the grocery store.
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How Microwave Preset Buttons Work (If They Even Do)
If you frequent your microwave to heat up food, odds are you ignore many of the preset buttons -- and there is typically a good reason for this.
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Make Jell-O Exciting This Summer With A Sparkling Addition
Jell-O is always a good time, but if you're making it straight from the recipe on the box it can be a bit boring. Brighten things up with this ingredient.
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How Thick Should You Be Cutting Your Fish For Poke?
It’s possible to enjoy a satisfying poke bowl at home, but you need to make sure you’re cutting the fish the right thickness. Here’s how to do it.
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How To Grip A Small Knife While Slicing
A small knife like a paring knife is quite useful in the kitchen, but if you don't know how to hold it correctly you run the risk of hurting yourself.
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The Unique Way Princess Diana Loved To Eat Potatoes
The way Princess Diana liked her potatoes was simple yet with a sophisticated twist. Here’s the unique method for her favorite crispy spuds.
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The Flavorful Sourdough Stuffing Marilyn Monroe Loved To Cook At Home
Marilyn Monroe isn't exactly famous for her food, but it turns out she was a solid home cook. This flavorful sourdough stuffing is one she made at home.
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The 4-Ingredient Dessert That's Refreshingly Summery
You don't need a whole bunch of ingredients to make a delicious summer dessert. This refreshing, fruity, and rich treat is super easy to throw together.
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How Much Food Should You Make For A Cookout?
It can be easy to get excited about an upcoming cookout and grab too much food at the store. If you're planning ahead, how much food is enough?
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The Classic Moroccan Meal Simon Pegg Loves
This hearty and flavorful Moroccan staple that actor Simon Pegg considers a favorite is easy to make at home to enjoy any day of the week.
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The Absolute Best Type Of Rice To Use For Fried Rice
Fried rice is popular for a reason, but even if the dish is simple that doesn't mean you can't make a subpar version. Use this type of rice for a better dinner.
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Here's What You Need To Make A Sunday Roast Like The Brits
This is one meal you'll want every day of the week. Bank on a trad British Sunday roast for savory, oven-baked comfort that hits right every time.
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Tired Of Tuna Salad? Swap It For This Canned Seafood For A Sandwich Changeup
Tuna isn't the only tinned fish that you can mix with a mayo and squish between two slices of bread. There are other delicious options out there!
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Why Chefs Insist On Hitting Their Lamb With Fresh Rosemary
Smacking a piece of raw lamb with a handful of fresh rosemary certainly seems like a showy gimmick, but is there actually a reason chefs do this?
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The Quick Appetizer Giada De Laurentiis Always Makes In A Pinch
Go full Giadzy the next time someone pops in. Pull a classic Giada De Laurentiis by whipping up her fast, fresh, and tasty app, like you actually planned it.
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The Simple Hack To Split English Muffins Easier
If you have ever tried to split an English muffin and ended up with tattered, uneven pieces, this is the hack you need for perfect halves every time.
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Give Jarred Alfredo A Much-Needed Flavor Boost With This Fresh Herb
Jarred Alfredo sauce is a classic dinner staple, but the flavor is often monotonous and bland. It doesn't have to be this way. Add this fresh herb instead.
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