Shrimp Is The Secret To Turning This Store-Bought Soup Into A Hearty Meal
Shrimp can be used to improve many store-bought soups by making them heartier. However, there is one soup in particular that benefits from added shrimp.
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Why They Call Chuck Roast The 'Poor Man's Brisket'
Smoked chuck can be a tasty and tender cut, and is sometimes known as the 'poor man's brisket'. We asked an expert to explain why it has this name.
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Say Goodbye To Boring Pancakes With This Simple Swap
Sometimes, plain pancakes can be ... well, just a bit too plain. One simple upgrade can completely take your pancakes to a whole new level.
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11 Potential Air Fryer Disasters And How To Avoid Them
While the air fryer is a useful appliance for cooking, that doesn't mean it's magical. These are some potential air fryer disasters and how to avoid them.
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Give Ham And Cheese Sandwiches A Mexican-Inspired Upgrade With These 3 Ingredients
The ham and cheese sandwich is a staple, but it’s easy to add some Mexican flair to your midday meal. All it takes is three extra ingredients.
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The Biggest Mistake You're Probably Making When Cooking Shrimp
Shrimp are a perfect protein to keep on hand for a quick dinner. But when you pull that bag out of the freezer, make sure you avoid this common pitfall.
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This Sweet Canned Ingredient Will Transform Dry And Bland Chicken
There is no reason to eat flavorless chicken when you have this ingredient on hand. Reach into your pantry for a canned good that brings sweet-tart vibrancy.
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How To Transform Leftover Rice Into A Fancy Fried Appetizer
We're coming for that day-old rice in your fridge. Transform yesterday's leftovers into today's hot app and never worry about cooking too much rice again.
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The Perfect Stew Starts With How You Cut Your Potatoes
You can't make a proper stew without plenty of potatoes, but choosing the right cut for these starchy tubers may be the true key to success.
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Do You Really Need To Mess With The Power Settings Before Microwaving Food?
For most of us, using the microwave is as simple as pressing the start button, but the appliance does come with power settings. Are they actually useful?
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The Case For Adding Sour Cream Right Into Your Quesadilla's Filling
Show that side of sour cream that you're in this for real. Here's why you should add sour cream to your quesadilla for the ultimate comfort food experience.
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Give Your Tuna Salad A Fresh Tropical Upgrade With This Sweet Ingredient
Tuna salad loves being jazzed up. One particular ingredient lends sweetness, acidity, and texture, and pairs beautifully with the rich fish.
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Can You Make Meatballs Without Using Eggs?
Meatballs benefit from the addition of eggs since they act as a binder (among other things), but is it possible to make meatballs without eggs?
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The Best And Worst Cuts Of Steak To Buy At Aldi, According To Customer Reviews
Not all Aldi steaks are created equal. According to the chain's customers, these are the cuts worth picking up (and the cuts you may want to avoid).
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The Expert-Approved Way To Freeze Fried Chicken And Reheat It Without Losing Its Crunch
When you try reheating frozen fried chicken, it seems like it will never be crispy again. However, this chef has a winning method that preserves texture.
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Look No Further Than Your Pantry To Sweeten Up Your Steak Marinade
The Takeout spoke to Russell Kook, executive chef at The Bellevue in Chicago, Illinois, about his favorite way to sweeten up a steak marinade.
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White Rice Brands Ranked From Worst To Best, According To Consumer Reviews
White rice might seem one and the same from brand A to brand B, but there are actually a lot of subtle differences. We've ranked the top white rice brands.
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The Zesty Salad Dressing You Need To Start Putting On Your Tacos
There is no reason for your tacos to be the same every time you make them. For your next taco Tuesday, switch it up with this zingy salad dressing.
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When You Should (And Shouldn't) Reverse Sear Your Steaks
Reverse searing definitely needs to be in your repertoire of steak cooking techniques. But you shouldn't opt for it every time, according to a pro chef.
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For Perfectly Cooked Fish Every Time, Use This Slow And Steady Cooking Method
Nail that fork-tender, melt-in-your-mouth filet every single time. Here's how to cook your fish slow and steady using the one method that never fails.
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You Only Need 4 Ingredients To Make A Floral Syrup Out Of A Common Garden Weed
Grab your pantry staples and a gardening trowel. You can turn an annoying weed into a fragrant, floral syrup for coffee, cocktails, and more.
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The Protein-Packed Breakfast Bites That Are Perfect For Busy Mornings
When you're trying to get the kids (or yourself) packed up and out the door in the morning, these delicious, nutritious bites are an unbeatable breakfast.
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11 Mistakes To Avoid When Cooking Chicken In The Air Fryer
The air fryer is a magical appliance. But though it's easy to operate, that doesn't mean there aren't mistakes you may be making when cooking chicken in it.
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Just Because You Can Microwave Shrimp Doesn't Mean You Should
Since shrimp cook fast, you may think that the microwave is the perfect appliance to heat them. But this is a mistake, and there are several reasons why.
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Easily Bulk Up Boring Canned Soup With Another Comfort Food
Another plain ol' can of soup for dinner? Shake up your boring canned soup routine with a comfort food that bulks up your broth with satisfying flavors.
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One Of The Healthiest Ways To Cook An Egg Is Also One Of The Easiest
There are lots of different ways to cook and serve eggs, but one of the healthiest is also incredibly easy. Here’s how to do it.
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Forget Sour Cream, There's A High-Protein Topping Your Chili Deserves
Slow-cooked with love, or straight outta the can, finish that warm bowl of chili with the protein packed topping that gives sour cream a run for its money.
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