Summertime is the perfect season to break out the limes, but it doesn't come without risks. Here's why you may want to think twice before making summer ceviche.
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Pancakes can be classic, elevated, and even savory. This breakfast treat can also be downright fun, especially when you add candy to the mix.
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Mashed potatoes don't require a lot of ingredients, so how you cook the potatoes really matters. This boiling water mistake makes the dish too gummy.
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Frozen pizza is already pretty easy, but things can get even easier if you choose to cook it this way instead of waiting to preheat a whole oven.
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Lindsay Lohan, foodie? It's true. The actress and pop culture icon has many recipes on her site, including this mac and cheese that adds a common canned item.
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Even though a slow cooker is easy to use and requires minimal effort, there are still some common mistakes you need to avoid for the best results.
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Cherry tomatoes are an easy recommendation for homemade pizza, but if you want to take your pizza pie to the next level try adding this delicious fruit as well.
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Everyone has a beloved toy from childhood, one that stood out above all else. Not everyone, however, has a childhood toy that inspired their future careers.
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Making marinara sauce at home is a great way to improve the flavor of your pasta dishes, but not if you're using these two dried spices. Fresh is best.
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Beef tallow is enjoying a resurgent interest as Americans look to improve their diets, but can you buy beef tallow at most any grocery store yet?
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Pizza toppings can make or break your slice, spark fierce debates, and define regional styles. So what are America’s favorite things to put on a pie?
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This dish was born in a time of hardship, but it stands the test of time. Easy, nutritious, and delicious, you should be making this Depression-era recipe.
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We'd all like to positively impact climate change. Well, you can, and all it requires is to start eating these crunchy, nutritious, and flavorful... bugs.
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Pork chops go surprisingly well with sweet ingredients, which is why you should be using this delicious spread as an impromptu glaze when you grill.
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While there are plenty of good reasons for some vintage dishes to be left in the past, scalloped corn is a recipe that deserves a place on modern tables.
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Sourdough starter is like gold to some bakers, but sometimes you need to toss it out. Here's why dumping it down the drain is a mistake that could cost you.
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Bette Davis was a superstar in Old Hollywood, but that didn't keep her from enjoying a classic New England Hash which hailed from the same region she was born.
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Everyone loves pizza, but you haven't appreciated the true peak of pizza until you've grilled it yourself at home. Before you do, you'll need this tool.
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Among the many things to chalk up to "those were different times": the practice of making sweets from leftover beef. Yes, really. But how did it taste?
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A cucumber sandwich is a great summer lunch, but the taste can be a bit bland if you don't know what you're doing. Here's how to make one that's good.
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If you're trying to get roasted chicken skin to turn out extra crispy, Giada De Laurentiis has discovered an old hack that involved using a hair dryer.
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This easy technique improves a simple quesadilla, proving that you don't need any fancy tools or appliances to make more flavorful quesadillas.
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Tom Cruise's approach to food is like everything else he does: It's very specific and requires a lot of preparation. How does this mega-star take his meals?
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Onion dip is undeniably delicious, and it doesn't have to be complicated! Many variations of this popular appetizer need just three simple ingredients.
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Normally, we'd never tell you to skip the bacon. But Bobby Flay's bacon swap is a winner, bringing porky goodness, great crunch, and salty flavor.
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If you're looking to elevate your game in the kitchen, learning how to supreme fruit is an often overlooked technique. Here's how to supreme citrus like a pro.
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It's easy to get blenders and food processors mixed up since they both utilize spinning blades, but they aren't the same. Here's when not to use a blender.
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