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Cooking

  • Sliced Spam on a plate with tomatoes and spices

    The Simple Prep Step That Makes Spam A Lot Less Salty

    If you're not feeling the salt bomb vibe, try this extra prep step when you're cooking Spam to get all of the meaty flavor with a lot less of the sodium.

    By Laura Christine Allan 2 hours ago Read More
  • A hand holds up a cabbage head in front of a display of other cabbages

    How To Core Cabbage Like A Total Pro

    Cabbage can be an intimidating ingredient to work with simply due to how bulky it is, but you'll need to learn how to core it if you plan on cooking the veggie.

    By Ashley M. Jacobs 12 hours ago Read More
  • Martha Stewart in pearl necklace and colorful jacket

    The Sunday Breakfast Spread Martha Stewart Makes For Her Employees

    Martha Stewart has an enormous property thanks to the millions she's made throughout her career. This is the breakfast spread she serves her team on Sundays.

    By Erica Martinez 21 hours ago Read More
  • Mick Jagger and The Rolling Stones performing on stage

    The Family-Style Way The Rolling Stones Eat Hot Dogs

    This non-traditional hot dog recipe is hearty, filling, and requires a fork. Courtesy of The Rolling Stones, it is great for serving a crowd.

    By Kylie Thomas 22 hours ago Read More
  • Kyra Sedgwick in red dress at event

    Kyra Sedgwick's Go-To Pasta Dish Is Super Simple To Make

    Kyra Sedgwick isn't exactly famous for her cooking, but that makes this go-to pasta dish of hers all the more relatable. Anyone can throw it together.

    By Erica Martinez 23 hours ago Read More
  • King Harold angrily dips a skewer into boiling oil in Shrek 2

    The Cubed Meat King Harold Eats In Shrek 2 Is Actually A French Delicacy

    Among the many strange sights in "Shrek 2" is King Harold's meal of cubed beef dipped in ... something. What he's eating has a long and convoluted history.

    By Joe Hoeffner 23 hours ago Read More
  • Cucumber sandwiches

    Throwback Summer Foods People Don't Eat In 2025

    While some picnic, potluck, and cookout favorites have hung onto their popularity, other seasonal dishes have fallen by the wayside over the years.

    By Holly Riddle 23 hours ago Read More
  • melon ball salad in bowl with mint sprigs

    This Vintage Kitchen Gadget Should Make A Comeback For Summertime Salads

    The melon baller, humble but dependable tool for many vintage summer get-togethers, delivered perfect spheres of melon to your parents. It's due for a reprisal.

    By Lindsey Reynolds 24 hours ago Read More
  • homemade beef jerky in a bowl

    The Secret To Homemade Beef Jerky That's Melt-In-Your-Mouth Tender

    Homemade beef jerky is easy to dry out. If you're looking to improve the tender texture of your jerky recipe, this is how the pros make it happen.

    By Maria Scinto 24 hours ago Read More
  • Scraping a fried egg off the surface of a non-stick pan

    11 Reasons Your Food May Be Sticking To Your Pans

    It’s frustrating when your food sticks to the pan during cooking. Here’s why it happens, and what you can do to prevent it happening in future.

    By Dylan Myers 1 day ago Read More
  • A cast iron pan on a black surface near herb springs and garlic

    The Type Of Fat You Should Avoid Using To Season Your Cast Iron Pans

    Isn't bacon fat or other saturated fats the key to seasoning a cast iron pan? Actually, that's not true; read our expert's thoughts on the right fats to use.

    By Joe Hoeffner 1 day ago Read More
  • Multiple differently sized square containers with rice

    How Much Rice Should You Be Boiling Per Person?

    Although it's one of the easiest foods to prepare, it causes many home cooks to overthink, so we asked an expert how to correctly measure uncooked rice.

    By Rolland Judd 1 day ago Read More
  • Cans of spam stacked on top of each other

    Why You Might Not Want To Cook Spam In Oil

    Spam isn't exactly a fussy ingredient to work with, but if you've been cooking it with oil in a pan there's a good reason you might want to stop.

    By Dennis Lee 1 day ago Read More
  • A large bowl of egg salad

    The Mayo Swap That Gives Egg Salad A Tasty Mediterranean Upgrade

    Not everyone loves mayonnaise in egg salad, and even if you do like the condiment, a change from time to time is nice. Here's what to use instead.

    By Ashley M. Jacobs 2 days ago Read More
  • chili in bowl

    Our Favorite Canned Chili Comes From An Iconic Brand

    After taste tasting eight brands of canned chili, this one rose to the top of the list lives up to its name and is an affordable choice for a ready-to-eat meal.

    By Mathieson Nishimura 2 days ago Read More
  • People using chopsticks to eat Chinese takeout

    Use Leftover Chinese Takeout To Make The Ultimate Fusion Burritos

    Chinese takeout is a convenient way to stock up on leftovers, but they can quickly become stale and boring. Use them to make fusion burritos instead.

    By Creshonda A. Smith 2 days ago Read More
  • Queso dip in white bowl next to tortilla chips

    For The Creamiest Queso, Grab This Cheese (Hint: It's Straight From Mexico)

    Store-bought queso is fine enough, but homemade is much better. If you want to make the creamiest queso, it's best to go straight to the source for this cheese.

    By Rolland Judd 2 days ago Read More
  • Sliced meatloaf with baked potato and peas

    The One-Ingredient Upgrade That Makes Meatloaf Unbelievably Rich

    Meatloaf is one of those meals that can be really great or totally bland. Here's the simple addition that makes this classic dish extra flavorful.

    By Dylan Murray 2 days ago Read More
  • Anthony Bourdain holding up an Emmy award statue

    According To Anthony Bourdain, This Is The 'Greatest Soup In The World'

    Earning the title of 'greatest soup in the world' from the likes of Anthony Bourdain is no easy feat, but he made no qualms about declaring his pick.

    By Erica Martinez 2 days ago Read More
  • Bowl of mole chicken

    For The Best Mole Sauce, Use This Type Of Chocolate

    Mole sauce is a Oaxacan classic that comes in several forms, but chocolate is key in mole poblano. This is the best type of chocolate to use for it.

    By Jonathan Kesh 2 days ago Read More
  • Pieces of boiled corn on the cob on a glass plate

    Next Time You Make Corn On The Cob, Add These 2 Ingredients To The Water

    There is absolutely no reason to boil corn in plain water. You're doing yourself and the corn a disservice if you don't add these two ingredients.

    By Creshonda A. Smith 2 days ago Read More
  • Anthony Bourdain smiling at a red carpet event wearing a blue suit

    The Famous Chef Who Made Anthony Bourdain One Of The Best Things He'd Ever Eaten

    Anthony Bourdain traveled the world experiencing international cuisine but while filming a show, he visited a then-up and coming chef and was blown away.

    By Dylan Murray 2 days ago Read More
  • Crispy roasted potatoes with garlic and rosemary

    Why You Ought To Boil Your Potatoes Before Roasting Them

    If you just chuck raw potatoes in the oven and hope for the best, your roasted spuds are definitely not as delicious as they would be if you boiled them first.

    By Maria Scinto 3 days ago Read More
  • Whole and halved watermelons

    If You're Not Making Watermelon 'Tuna' You're Seriously Missing Out

    Perfect for vegetarians and meat lovers alike, this fish-free tuna substitute made with fresh watermelon is as surprising as it is delicious.

    By Rolland Judd 3 days ago Read More
  • Blake Lively smiles in a black leather outfit at an event

    The Unique And Time-Consuming Way Blake Lively Cooks For Her Kids

    Got picky eaters that are hungry for something else? Blake Lively's cooking strategy for her kids takes a little more effort, with all of the mealtime payoff.

    By Kristine Belonio 3 days ago Read More
  • A blue bowl with fresh guacamole in it with two chips sticking out

    Give Guacamole A Tropical Upgrade With This Sweet Summer Fruit

    Guacamole has a baseline recipe we all know and love, but it's surprisingly customizable. If you're looking to give it a fruity upgrade, try using this fruit.

    By Dylan Murray 3 days ago Read More
  • Julia Child in turquoise blouse, smiling

    Julia Child's Final Homecooked Meal Couldn't Have Been More Perfect

    Julia Child was a global treasure when her cooking show was on air. Just before she passed away, she chose this iconic dish to be her final, homecooked meal.

    By Erica Martinez 3 days ago Read More
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