The Inventory

Food is delicious.

Hearty recommendations from The Takeout staff.

Awww shucks: There are no finer oysters on the West Coast than at Taylor Shellfish Farms

Make s’mores with Ritz crackers

Cookout pro tip: But first, pie

Allison Shoemaker

5/24/19 12:41PM

’Nduja on pizza? Yes, ’nduja on pizza!

Salad pro-tip: Throw a spoonful of jam in your dressing

The 2 keys to super fluffy pancakes

Weisswurst is the best sausage you’re not grilling

Peanut salsa. Yes, peanut salsa!

In praise of Edna Lewis' In Pursuit of Flavor, an essential American cookbook

Mark Bittman’s new cookbook actually understands how people choose recipes

We tried the Queer Eye tomato juice-lemonade thing

Allison Shoemaker

3/19/19 12:20PM

This app solved our group’s bill-splitting headaches

Harriet The Spy inspired my lifelong love of tomato sandwiches

3/06/19 10:04PM

Chocolat celebrates the joy of small indulgences

Your fancy coffee beans deserve a burr grinder

Everyone needs a giant plastic Cambro tub in their life

Forget bagels, put lox and cream cheese on English muffins instead

The delicious versatility of evaporated milk

Garlic braids are a kitchen necessity

Let us convince you to make homemade pasta

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