The Unexpected Dinner Leftover That Makes A Perfect Pie Crust In A Pinch
Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your fridge you can use it instead.
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Add This Mexican Ingredient To Brownies For A Bold Taste
Go rich, and boldly spicy by skipping standard vanilla and swapping in this coveted Mexican ingredient for brownies that taste so good you'll never go back.
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What All Those Oven Settings Actually Mean (And When To Use Them)
Learn what modern oven settings really mean, when to use each for better cooking results, and what to watch out for so you don't ruin your meal.
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Give Baked Goods A Tangy Upgrade With This Type Of Butter
To transform your baked goods, swap out cow's milk butter for this other type of butter. This expert loves using it in muffins and cornbread.
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How To Turn Boxed Brownie Mix Into Cookies So Good You'll Swear They Came From A Bakery
If you have a box of brownie mix in your pantry, but are craving cookies, you can easily adjust ingredients to create bakery-worthy treats with these tips.
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11 Essential Tips For Baking With A Convection Oven
Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers know what it takes to master them.
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The 11 Best Southern Comfort Foods You Have To Try At Least Once
Are you new to Southern cuisine or looking for a trip down memory lane? These fried foods, hearty plates, and cast iron recipes will make your mouth water.
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Only Swap Sugar For Maple Syrup If You Do This Crucial Step
Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you must follow to perfect your recipe.
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The Easy Bakery Purchase For French Toast That Hits A Grand Slam Every Time
Take an easy spin through the bakery section for the key to cutting perfectly thick slices of French toast, so you can hit a breakfast grand slam every time.
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15 Delicious Egg-Based Desserts From Around The World
The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best in the deliciously eggy department.
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The Old-School Technique That Makes British Meat Pie Crust So Crispy
British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and became irresistibly crispy over time.
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The Delightfully Posh Way Queen Elizabeth Measured Ingredients For Her Favorite Scones
Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with older British baking recipes.
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The Best Tool To Bake Pie For A Crowd Is Probably In Your Kitchen Right Now
When you're trying to cook up a storm for a crowd, the last thing you want to do is make multiple pies. This one tool in your kitchen will give you a shortcut.
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The Fool-Proof Way To Tell When Your Bread Is Done Proofing
Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method for perfect proofing every time.
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How To Caramelize White Chocolate For The Ultimate Dessert Flavor Boost
White chocolate has its fans, but caramelized white chocolate boosts your dessert with toasty, graham crackery flavor. Here's how to make it right in your oven.
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11 Old-School Cookies Your Grandma Grew Up Eating
Want to whip up a batch of cookies that harkens back to yesteryear? Then say hello to one (or all) of these 11 recipes your grandma definitely made.
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Why Bakery Apple Pies Always Taste Better Than Homemade
Discover why apple pies always taste better than homemade, and the simple trick to creating the same flavor and texture in your own kitchen.
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14 Ways To Use Canned Lentils
Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use these versatile and edible seeds.
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Pack The Sweetness Of Boston Cream Pie Into A Mason Jar For A Mess-Free On-The-Go Dessert
Want to take Boston cream pie on the go? Bake Boston cream pie in mason jars, and enjoy that moist cake, silky cream, and rich chocolate flavor anywhere you go.
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This Genius Tip Will Help You Avoid A Leaky Pie Crust Every Single Time
A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save your leaky pie crust.
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This Tasty Fried Veggie Is The Perfect Stand-In For Eggplant In Your Next Parmesan Dish
If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will make a mouthwatering dish.
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Sneak This Pureed Canned Staple Into Boxed Cake Mix As A Genius Fat Substitute
Boost your boxed cake mix without the extra harmful fats by sneaking in this pureed canned kitchen staple for moist, tender results when baking.
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The Paper Towel Trick That Keeps Cookies Soft For Days
There's nothing worse than reaching for what should've been a soft cookie only to find a stale disappointment. Avoid this predicament using a paper towel!
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Ozark Pudding Was President Harry Truman's Dessert Of Choice. But What's In It?
Discover why President Harry Truman loved Ozark pudding and the ingredients that go into this rich, classic Southern dessert so you can make it at home.
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Tofu Water Isn't Garbage — It's A Key To Vegan Dessert Magic
The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use it for desserts instead.
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The Once-Popular Betty Crocker Cake Mix That No One Can Find Anymore
Betty Crocker is one of the most popular cake mix box brands. While it offers plenty of flavors, you may have noticed that one type is no longer available.
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The Secret To Freezing Quiche For The Best Flavor
Learn the secret to freezing quiche for maximum flavor -- whether prepping it ahead or saving leftovers, this method keeps it fresh and tasty.
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