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Baking

  • Person pulling tray of cookies out of oven

    The Overlooked Step That Ruins Your Bakes While In The Oven

    Baked goods can be finnicky so it's important to keep an eye on them while they're cooking. This overlooked step can save you from ruining your food.

    By Rolland Judd 7 hours ago Read More
  • sourdough starter with discard

    Don't Throw Away Sourdough Starter Discard – Use It To Enhance Your Baked Goods

    Many recipes will have you remove a bit of discard from your sourdough starter, but just because it's called discard doesn't mean you should throw it away.

    By Maria Scinto 8 hours ago Read More
  • Pink, orange, yellow, and green sugar cookies on cooling racks

    The Old School Pastel Sugar Cookies That Deserve A Major Comeback

    Bake jaw-dropping sugar cookies that look like they came straight outta the patisserie window display, using an old-school ingredient with flavors that hit.

    By Alba Caraceni 1 day ago Read More
  • A grocery store customer carrying a basket

    Is There Really A Difference Between Brand Name Sugar And Budget Private Labels?

    When shopping on a budget, it's easy to get in the habit of picking up the cheapest store brands, but is brand name sugar actually better for baking?

    By Cassie Womack 5 days ago Read More
  • angel food cake with strawberries and whipped cream

    For The Absolute Fluffiest Angel Food Cake, Use This Type Of Flour

    Angel Food Cake requires a very specific type of texture, which is why this type of flour is the one you want to substitute into your recipe.

    By Maria Scinto 5 days ago Read More
  • chocolate layer cake on plate

    The Fruity Condiment You Need To Add To Your Next Chocolate Cake

    Chocolate cake is plenty tasty on its own, but you can add a fruity twist by bringing in this classic condiment. Trust us, you'll want to try this trick out.

    By Maria Scinto 5 days ago Read More
  • Le Creuset dutch oven on wood cutting board

    Is Le Creuset Cookware Worth The Exorbitant Price Tag?

    Le Creuset pots, pans, casserole dishes, and Dutch ovens are known for their lovely colors and good quality, but are they really worth the splurge?

    By Rolland Judd 6 days ago Read More
  • Duff Goldman wears sunglasses on his forehead at an event

    Duff Goldman's Secret To Perfect Pecan Pie Is This Sweet Syrup

    Duff Goldman built his career on sweet ideas, and his globally beloved sweetener swap bakes up the best pecan pie texture and flavor you'll ever taste.

    By Laura Christine Allan 7 days ago Read More
  • soft and chewy chocolate chip cookies

    The Sugar Cube Secret That Will Keep Your Cookies Soft And Fresh

    Cookies are best when they're fresh from the oven, but you can maintain their soft texture for days to come if you follow this simple sugar trick.

    By Iva Sorsa-Sunic 8 days ago Read More
  • fudgy chocolate brownies stacked on top of eachother

    The 3 Ingredients Required To Make Homemade Banana Brownies

    Delicious desserts -- even the ones made from scratch -- don't have to be complicated. In fact, you can make amazing brownies with just three ingredients.

    By Iva Sorsa-Sunic 9 days ago Read More
  • A three-tier hummingbird cake next to slices on plates

    Meet The Super Moist Southern Cake That Tastes Like Banana Bread

    Sweet, fruit-filled, and iced with cream cheese frosting, hummingbird cake is very popular in the Southern United States. Its origins, however, are Caribbean.

    By Joe Hoeffner 10 days ago Read More
  • Two loaves of bread rising.

    Why Cold Bulk Fermentation Makes More Flavorful Bread

    If you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.

    By Cassie Womack 12 days ago Read More
  • Freshly baked bagels in a stack

    Why Your Homemade Bagels Are Too Dense And The Easy Way To Fix Them

    Given that bagels are just a circle of dough, it's incredible how difficult it is to get the texture right. Here's why your homemade bagels are too dense.

    By Cassie Womack 13 days ago Read More
  • Giada De Laurentiis smiling

    The Fresh Herb Giada De Laurentiis Uses To Elevate Lemon Bars

    Take lemon bars from dependable and tasty to absolutely exceptional with the surprising ingredient Giada De Laurentiis loves to add to her lemon bar recipe.

    By Kristine Belonio 14 days ago Read More
  • Headshot of Emma Roberts at an event

    Emma Roberts Relied On This Bougie Beverly Hills Bakery For Her Pregnancy Cravings

    Actress Emma Roberts already had a hankering for this Beverly Hills bakery item, but was even more obsessed when she was pregnant.

    By Dylan Murray 19 days ago Read More
  • Betty White smiling in blue blouse and polka dot scarf

    The Comforting Recipe That Betty White Shared In 1955 Is As Iconic As She Is

    In real life, Betty White wasn't one to spend much time cooking. However, in 1955, White shared a recipe that still remains popular all these years later.

    By Erica Martinez 19 days ago Read More
  • Vintage loaves of bread

    11 Old-School Breads You Won't Find At Your Local Bakery

    Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school breads you can't find anymore.

    By Anna Haines 24 days ago Read More
  • Oreo icebox cake piece dusted with chocolate crumbs on a plate with a gold fork

    The No-Bake Vintage Cake That's Perfect For Hot Summer Days

    No one wants to turn on the oven when the sun is beating down and the weather couldn't be hotter. That's why you need this cool vintage no-bake cake recipe.

    By Alba Caraceni 25 days ago Read More
  • Ricotta cheesecake with raspberries and mint leaves

    For Rich And Light Cheesecakes, Reach For This Creamy Ingredient

    A good cheesecake should be light yet luxuriously rich. To take yours to the next level, just add some of this deliciously creamy ingredient.

    By Maria Scinto 26 days ago Read More
  • Person holding plate with three muffins

    One Common Mistake Will Seriously Ruin Your Muffins

    Making muffins might seem like an easy task, but there are many ways it can go wrong. If your muffins are turning out dense and tough, this might be why.

    By Rolland Judd 26 days ago Read More
  • Hands put food on paper plate over potluck spread

    Think Twice Before Bringing This Store-Bought Dessert To A Potluck Again

    Sometimes you have to bring an item to a potluck, and you don't have time to make something from scratch. No problem — but don't bring storebought cupcakes.

    By Erica Martinez 26 days ago Read More
  • A bride and groom cutting into a white wedding cake

    Why You Should Keep Weather In Mind When Picking Wedding Cake Frosting

    WIth all that's happening on your wedding day, do you have to also worry about the weather impacting your cake frosting? You do, but you can also save that cake

    By Joe Hoeffner 26 days ago Read More
  • little debbie snack cakes on shelves

    The No-Bake Cake Hack That Uses Your Favorite Little Debbie Snacks

    Those Little Debbie snack cakes that were the crown jewel of every lunch box are also your ticket to a delicious and surprisingly impressive no-bake dessert.

    By Mathieson Nishimura 28 days ago Read More
  • Person pulling burnt cookies on sheet pan from oven

    Avoid Overcooking Your Food With This Simple Timer Habit

    Overcooking a dish is one of those things that is nearly impossible to fix, but good habits can ensure that your meals come out perfectly cooked every time.

    By Rolland Judd 1 month ago Read More
  • Plain angel food cake on a cake stand

    The Old School Upgrade That Instantly Transforms Angel Food Cake

    Ready to take your angel food cake to the next (even more heavenly) level? Here's an easy old school upgrade that will make each slice pop with flavor.

    By Lauren Bair 1 month ago Read More
  • Texas sheet cake on a counter

    What Is A Texas Sheet Cake And What Makes It Different From Regular Cake?

    Texas sheet cake is a Southern staple, but what makes it different from other cake recipes? We did some digging to uncover the history of this iconic dessert.

    By Lauren Bair 1 month ago Read More
  • cookie crumbs in bowl

    The Crispy Aldi Cookies That Make Perfect Pie Crusts

    These delicious cookies from Aldi are the perfect swap for graham crackers when making a crumb crust for a cheesecake or other type of pie.

    By Mathieson Nishimura 1 month ago Read More
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