The 3-Ingredient Apple Pie Cake That Is Almost Too Easy Not To Make
For those who are craving a quick sweet treat, this three-ingredient apple cake is one of the easiest recipes you'll ever use.
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The Big Difference Between Semi-Sweet And Bittersweet Chocolate
Chocolate comes in a surprisingly diverse array, but bittersweet and semi-sweet are two of the more popular. The names seem similar, so what's the difference?
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So Your Cake Pops Keep Falling Off The Sticks — Here's How To Fix It
Cake pops are easy to make until it’s time to dip them in chocolate coating and they fall off their sticks. Here’s how to avoid this mini dessert disaster.
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Keep Your Bread Fresh For Longer With This Unconventional Vegetable Hack
Bread inevitably will become stale or moldy over time, but keep it fresh for as long as possible with this simple yet unusual trick with a common vegetable.
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This Pumpkin-Flavored Product Is The Key To Decadent Fall Cinnamon Rolls
Few things feel more appropriate for fall than a kitchen filled with the fragrance of baked goods, and you can further celebrate the season with this addition.
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The Luscious No-Bake Chocolate Cake You Can Make With Just Two Ingredients
It's easy to get bogged down in complicated recipes with multiple ingredients when you're making dessert, but this just mixes two things together. Easy peasy.
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The 12 Best Ways To Use Infused Olive Oil
Flavorful infused olive oils can elevate a wide range of delicious recipes. Here are some ideas on how to upgrade your next dish, whether sweet or savory.
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12 Delicious Ways To Use Coca-Cola In The Kitchen
Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness and acidity to a variety of recipes.
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Here's The Reason Homemade Bread Never Has That Bakery Fluff To It
Try as you might, your bread always seems to lack one element: that fresh-from-the-bakery fluffiness. But there's a hack or two to make your bread fluffy.
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Freak Out Your Friends This Halloween By Turning Red Velvet Cake Into Realistic Raw Meat
Halloween is a great time to get creative with your food and this red velvet cake trick is a funny way to freak your friends out when you eat it straight up.
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This Classic Movie Theater Snack Also Makes An Unexpected Baked Good Mix-In
One classic movie theater snack doesn't need to be reserved for nights out at the cinema — they actually make a wonderful mix-in for baked goods, too.
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12 Toppings That Will Upgrade Any Basic Grocery Store Cheesecake
Upgrade your premade frozen cheesecake with sauces, glazes, and toppings that will transform that store-bought dessert into a real showstopper.
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The Countertop Material Martha Stewart Prefers – Especially For Baking
The legendary Martha Stewart is particular about her cooking, hosting, and even her countertops. Here is the countertop material she prefers for baking.
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How To Prevent Homemade Frozen Yogurt From Turning Icy
You can stop pretending that bowl of ice crystals tastes delicious. Keep your homemade frozen yogurt from turning icy with the sweetest trick of the trade.
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14 Delicious Biscuit Toppings Beyond Gravy
Biscuits and gravy go together like peas and carrots, but why limit yourself? There are many other flavor combinations worthy of those flaky carb layers.
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Give Rice The French Onion Soup Treatment For A Brilliant Baked Dish
Looking to add some extra warmth and comfort to your food? With a few simple ingredients, you can turn rice into a French onion soup casserole that you'll love.
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The Fluffy No-Bake Cake That Turns Applesauce Into A Light Dessert
Applesauce is a pivotal ingredient in an easy, no-bake three-ingredient cake that's as tasty as it is aesthetically pleasing thanks to this surprising addition.
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Add Hot Dogs To Cornbread For A Major Upgrade
You've likely had a corn dog, but don't confuse it with hot dogs in cornbread. Skip the stick and the deep frying to see why this snack tickles your taste buds.
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Why Pre-Baking The Crust Keeps Ruining Your Homemade Pizza
Homemade pizza is one of the only ways to try exciting new ingredient combinations, but pre-baking your crust could ruin everything before you can dig in.
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The 3 Ingredients You Need To Make Simple Beer Bread
Bread doesn't need to be complicated and this simple beer bread recipe proves it. With only three ingredients in the mix, you'll have a fresh loaf in no time.
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13 Ways You're Probably Ruining Your Baking Sheets
You use your sheet pans for baking cookies, veggies, and roasted meats, so you'll want to avoid these common mistakes that warp them and damage their quality.
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It's Time To Add Protein-Rich Cottage Cheese To This Iconic Baked Good
Cottage cheese is the protein-rich ingredient you can add to a whole variety of meals, including this super popular baked good, which gives it a healthy kick.
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The 2-Ingredient Mix That Makes Mississippi Mud Potatoes So Rich And Creamy
Mississippi mud potatoes sound unappetizing, but the casserole’s rich texture and unmatched flavor come down to the perfect pairing of these two common staples.
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Transform King's Hawaiian Rolls Into This Sweet Breakfast Pastry In Just A Few Steps
If your emotional support bread is King's Hawaiian, cozy up to the world's most comforting breakfast pastry with a 12-pack of rolls and a few easy steps.
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The Difference Between Each Grade Of Maple Syrup And How Best To Use Them
Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to choose the best one for cooking.
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Ina Garten's Secret To Crispy Potato Skins Is Already In Your Pantry
If you want to know the secret to how Ina Garten gets crispy and flavorful potato skins, there's a common pantry item that you've been overlooking.
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This Is Why Alton Brown Keeps A Brick In His Kitchen
For a celebrity chef, Alton Brown seems down to earth when it comes to cooking, so it might come as a surprise that he swears by keeping a brick in his kitchen.
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