13 Unconventional Uses For Maple Syrup That Go Beyond Pancakes
Maple syrup can be used in so many ways beyond just as a breakfast topping. Take a look at how you can use it in both sweet and savory dishes.
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The Major Mistake To Avoid When Thinning Out Ganache
Got chocolate ganache that's too thick to pour or drizzle? Don't break your velvety smooth emulsion, and try thinning your ganache like this instead.
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14 Ingredients That Will Take Your Banana Bread To The Next Level
Banana bread is a classic treat that's already delicious on its own. Try some of these ingredients if you want to make banana bread even more flavorful.
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How To Decide Which Thickener To Use For Your Fruit Pie
Hoping for a slice of pie versus a bowl of fruit soup? It's easy to add the best thickener for your fruit pie filling for a flawless slice of the good life.
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How To Swap Regular Butter For Brown Butter In A Recipe
Butter is crucial to make most baked goods — but what happens when you replace it with brown butter? Something delicious, but which needs special attention.
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The Shockingly Simple Way Jacques Pépin Turns Bland Breakfast Cereal Into Rich Chocolatey Treats
Chef Jacques Pépin creates magic in the kitchen, but he works legit miracles by turning boring cereal into a chocolatey treat you'll actually want to eat.
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The Ingredient You Can't Skip When Making No-Bake Cheesecake
No-bake cheesecake recipes deliver the dessert's sweet, tart taste in less time and none of the heat. Just be sure you don't forget this one crucial ingredient.
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How Egg Temperature Is Affecting Your Baked Goods
Baking is a surprisingly exact science, so the temperature of the eggs you're using makes a difference. Here's what you need to know about egg temperature.
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This Popular Holiday Cookie Was A Rare Treat For Abraham Lincoln
One of Abraham Lincoln's favorite cookies gave him an interesting anecdote that he loved to share to teach lessons about generosity, unfairness, and desire.
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For The Best Chocolate-Covered Strawberries, Use This Type Of Chocolate
When making a batch of chocolate-covered strawberries, there's one type of chocolate that's the perfect match, both in flavor and in texture.
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The Behemoth Dessert Trick You Can Pull Off With Pillsbury Cinnamon Rolls
Pillsbury cinnamon rolls deliver sticky-sweet goodness in just minutes of cooking time. But what if we told you that you could upgrade them — in a very big way?
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Why Your Cheesecake Is Cracking And How To Stop It
Maybe one cracked cheesecake can be called artisanal, but if you want that perfectly smooth top, here's exactly why your cheesecake cracks and how to avoid it.
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The Overheating Mistake That Causes A Grainy Chocolate Ganache
Chocolate ganache is a taste that's smooth and rich unless you apply heat, in which case be prepared for a grainy filter which ruins the dessert.
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Ditch The Water And Use This Liquid In Boxed Brownies Instead
If your boxed brownies seem a little bland, ditch the water in favor of something richer. This fatty liquid is a good way to get that process started.
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Pumpkin Vs Apple Pie Spice: Is There A Difference?
If it's fall, we're team pumpkin spice. Or is it apple pie spice? Find out if there's a difference between pumpkin and apple pie spice, and how to use both.
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The Small Mistake That Makes A Pumpkin Pie Instantly Gross
Pumpkin pie is fantastic any day of the year, but not if you mess it up. This simple mistake has an easy fix which assures your pie will come out perfectly.
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The Case For Boiling Your Cake Batter Before Baking It
There are any number of ways to bake a cake, but if you haven't tried it before you really ought to consider boiling the cake batter before baking it.
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If Your Brownies Aren't Crackly On Top, You Might Be Making These Mistakes
There is nothing more disappointing than a bungled, dull brownie. We talked to an expert baker to make sure this never happens to you again.
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Why Ramekin Size Matters When Making Crème Brûlée
Crème brûlée can look intimidating so we talked to an expert about how to be sure yours cooks through in the middle without getting too burnt on the top.
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14 Old-Fashioned No-Bake Desserts People Still Love Today
When you want to make something sweet without turning on your oven, no-bake desserts are ideal. These old-fashioned no-bake treats have stood the test of time.
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Stop Overmixing Your Cake Batter With This Baking Technique
Overmixing your cake batter can be so easy to do, especially if you're excited to dig in. However, avoiding it is much easier with this baking technique.
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Cornbread And Ice Cream Make The Perfect Sweet And Savory Cookout Dessert
Cornbread and ice cream don't need to sit at separate ends of the table. Bring your favorite foods together for a sweet and savory dessert you'll never forget.
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The Secret To Irresistible Brownies Is This Tasty Retro Powder
Bakers are often looking for ways to make their brownie recipe richer, chocolatier, and chewier, and one old school powder can give your sweets extra oomph.
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Don't Believe The Key Lime Snobs, Bottled Juice Is Just Fine
A lime is a lime — except when it's a key lime, which is the tart foundation of key lime pie. But do you have to use fresh limes, or will bottled juice work?
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The Super Simple Baking Tricks That Make The Fluffiest Muffin Tops
If you want bigger and better muffins, this baking expert has a few key tips that'll help you turn out tender results in no time.
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Does The 'Drinkable Wine Only' Rule Have An Exception In Baking?
There's a rule of thumb in cooking which says you should only use wine you'd be just as happy to drink as cook with. Does that also apply to baking wine?
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Often Savory, Oregano Is Also An Herb You Can Use In Desserts
Oregano may not be the first herb you'd consider adding to desserts, but this expert-approved addition brings intrigue, depth, and texture to sweet dishes.
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