The Sugar Swap Martha Stewart Makes For Smooth Homemade Eggnog
Homemade eggnog is a great way to put a personal touch on the holiday classic, but it's difficult to get the right texture without this sugar swap.
Read MoreHomemade eggnog is a great way to put a personal touch on the holiday classic, but it's difficult to get the right texture without this sugar swap.
Read MoreCooking with beer is always fun — but how can you take your beer-infused recipes to the next level? According to this expert, it's all about following one rule.
Read MoreA quintessential part of the American college experience is the college bar, home to cheap drink specials, and good vibes. Here are the 14 best spots.
Read MoreWhen you're cooking up a feast, you're bound to have leftovers. If you're sitting on a bit of pumpkin puree, why not use it to make homemade coffee creamer?
Read MoreForget the typical offerings at these fast food joints. From ube freezes and pickle slushies to bacon milkshakes, these wild drinks are taking over the menu.
Read MoreTurn blah brew into your go-to drink. Add a few flavor-packed dashes of this liquid concentrate to your next cheap beer to serve craft beer energy on a budget.
Read MoreWalking into a pub can be a warm, inviting experience — or the complete opposite. For some, plastic glasses could be a warning sign toward the negative.
Read MoreHarry Potter fans have a surplus of real world delights to help them celebrate the wizarding world, including this secret menu hack at Starbucks.
Read MoreDick Van Dyke is America's sweetheart so it stands to reason that the beloved actor takes his morning coffee in a manner befitting his hallowed cultural status.
Read MoreCooking with beer is a great way to impart some robust flavor, but it's not always clear how it'll affect the dish. This is one step you simply can't skip.
Read MoreJell-O shots have earned a reputation for being the go-to for raunchy college parties, but you can turn them into a classy treat for adults with this swap.
Read MoreMaking coffee creamer at home gives you more control over its sugar content and flavor profile while also saving money, but this mistakes leaves it watery.
Read MoreAlthough they share some similarities, American and European culture has many distinctions. This European dining experience is sadly lacking in the States.
Read MoreThis $17,000 champagne collection available exclusively to Costco in California features rare vintages from 1976 to 2012 and comes in high-end wooden boxes.
Read MoreEven if you have the best chicken soup recipe in the world, you can upgrade it with a popular alcoholic beverage you likely already have at home.
Read MoreMulled wine has you adding whole warm spices to provide that delicious flavor, but cloves and cinnamon are annoying to fish out. Here's how to be debris-free.
Read MoreThe current administration's economic policies have weighed on the American food and beverage industries. Currently bearing lower sales are popular beer brands.
Read MoreCan a canned water brand called Liquid Death offer up a tasty take on fruity flavors? Well, we grabbed the new cans to find out for ourselves.
Read MoreForget the TV show; the Jersey Shore should be known for its dive bars. If you want good drinks, pool tables, live music, and no frills, check out these spots.
Read MoreKnow the biggest mistakes people make when cooking with fresh herbs so you can avoid making them yourself, and enjoy more flavorful food and drinks.
Read MoreYes, calcium's important. Yes, milk has got a lot of it — but others have more. Here are a dozen foods to stock up on to increase your calcium intake.
Read MoreTuna steaks often have bold, rich flavors, so pairing them with the right type of beer can elevate your meal and create a perfect flavor match.
Read MoreThese nostalgic drinks from the 1970s may have faded from store shelves, but the sweet sips still live rent-free in our hearts and memories.
Read MoreCold brew is tasty, but it benefits greatly from some extra attention. This bold way to spice up cold brew doesn't require much but makes a big difference.
Read MoreThis Wendy's lemonade flavor was far from a hit with The Takeout's taste tester, so get something else to quench your thirst — maybe any of the other lemonades.
Read MoreItalian hot chocolate is a little different from the kind we're used to in the U.S.; it's thick, creamy, and decadent, with a deep rich chocolate flavor.
Read MoreIt might be the number one reason to wake up, but this beloved Aldi breakfast essential is costing your morning routine more money by the minute.
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