The Inventory

Food is delicious.

Ever wanted to make ace desserts, sweets, and baked goods but intimidated by the process? Welcome to Pastry School, a course from James Beard Award-nominated pastry chef Dana Cree.

5/2/18

8:45 PM

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Pastry School5/2/18

Pastry School5/2/18

How to make proper frozen custard

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5/1/18

8:30 PM

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Pastry School5/1/18

Pastry School5/1/18

How to make a proper flan

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4/30/18

9:19 PM

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Pastry School4/30/18

Pastry School4/30/18

How to make proper creme Anglaise

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4/30/18

11:48 AM

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Pastry School4/30/18

Pastry School4/30/18

Everything you need to know to master custard (and how to make proper creme brulee)

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4/4/18

10:21 PM

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Pastry School4/4/18

Pastry School4/4/18

How to make pastry cream

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