How To Prevent Homemade Frozen Yogurt From Turning Icy
You can stop pretending that bowl of ice crystals tastes delicious. Keep your homemade frozen yogurt from turning icy with the sweetest trick of the trade.
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14 Delicious Biscuit Toppings Beyond Gravy
Biscuits and gravy go together like peas and carrots, but why limit yourself? There are many other flavor combinations worthy of those flaky carb layers.
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Give Rice The French Onion Soup Treatment For A Brilliant Baked Dish
Looking to add some extra warmth and comfort to your food? With a few simple ingredients, you can turn rice into a French onion soup casserole that you'll love.
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The Fluffy No-Bake Cake That Turns Applesauce Into A Light Dessert
Applesauce is a pivotal ingredient in an easy, no-bake three-ingredient cake that's as tasty as it is aesthetically pleasing thanks to this surprising addition.
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Add Hot Dogs To Cornbread For A Major Upgrade
You've likely had a corn dog, but don't confuse it with hot dogs in cornbread. Skip the stick and the deep frying to see why this snack tickles your taste buds.
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Why Pre-Baking The Crust Keeps Ruining Your Homemade Pizza
Homemade pizza is one of the only ways to try exciting new ingredient combinations, but pre-baking your crust could ruin everything before you can dig in.
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The 3 Ingredients You Need To Make Simple Beer Bread
Bread doesn't need to be complicated and this simple beer bread recipe proves it. With only three ingredients in the mix, you'll have a fresh loaf in no time.
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13 Ways You're Probably Ruining Your Baking Sheets
You use your sheet pans for baking cookies, veggies, and roasted meats, so you'll want to avoid these common mistakes that warp them and damage their quality.
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It's Time To Add Protein-Rich Cottage Cheese To This Iconic Baked Good
Cottage cheese is the protein-rich ingredient you can add to a whole variety of meals, including this super popular baked good, which gives it a healthy kick.
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The 2-Ingredient Mix That Makes Mississippi Mud Potatoes So Rich And Creamy
Mississippi mud potatoes sound unappetizing, but the casserole’s rich texture and unmatched flavor come down to the perfect pairing of these two common staples.
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Transform King's Hawaiian Rolls Into This Sweet Breakfast Pastry In Just A Few Steps
If your emotional support bread is King's Hawaiian, cozy up to the world's most comforting breakfast pastry with a 12-pack of rolls and a few easy steps.
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The Difference Between Each Grade Of Maple Syrup And How Best To Use Them
Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to choose the best one for cooking.
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Ina Garten's Secret To Crispy Potato Skins Is Already In Your Pantry
If you want to know the secret to how Ina Garten gets crispy and flavorful potato skins, there's a common pantry item that you've been overlooking.
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This Is Why Alton Brown Keeps A Brick In His Kitchen
For a celebrity chef, Alton Brown seems down to earth when it comes to cooking, so it might come as a surprise that he swears by keeping a brick in his kitchen.
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Baked Yogurt Is The Versatile Breakfast Treat You Can Make With Just 3 Ingredients
Turn your morning yogurt into something magical: a light, custardy bake made with only 3 ingredients. Simple to make, endlessly customizable, and delicious.
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This Nifty Knife Cut Makes The Cleanest Slices Of Cake Every Time
Getting a visually stunning piece of cake like one on a baking show can be a challenge, but this clever knife trick might help you cut clean, attractive slices.
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Aspiring Martha Stewarts Can Copy Her Kitchen With This State-Of-The-Art Appliance
When Martha Stewart renovated her farmhouse's kitchen, she spared no expense with this ultramodern appliance that's sure to spark jealousy in every home cook.
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The Easiest Apple Fritters Of Your Life Require Just 2 Ingredients
Apple fritters are a dessert that typically calls for over a dozen different ingredients, but this recipe has brilliantly distilled it to just two components.
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Why You Won't See Some Chefs Ordering This Comfort Food At Restaurants
Chefs can be hard to please as diners, but in this case, these food professionals have a very good reason when they avoid this particular item at restaurants.
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No Flour, No Problem — These Cookies Only Require 3 Ingredients
You don't need flour, eggs, or sugar to whip up a batch of tasty cookies. Instead, try this simple and comforting three-ingredient rendition.
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15 Types Of Apples And The Best Ways To Cook With Them
Each apple variety plays a distinct role in your snacks and fall-inspired sweet or savory recipes, boasting flavors from tart and juicy to sweet and crisp.
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The Chicago Hotel Where You Can Taste The First Brownie Recipe Ever Invented
Like many enduring and great sweets, the brownie's beginnings take place at a hotel. Today, you can visit that Windy City spot and try the original recipe
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This Flea Market Find Will Bring Vintage Vibes To Your Halloween Celebrations
On your next flea market or thrift store crawl, watch for these charming old-school kitchen items. They'll lend vintage charm to your Halloween festivities.
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For The Perfect Batch Of Cookies Never Skip This Step Before Baking
We spoke to a chef about how to avoid baking bad cookie batter, and he also revealed how to work around an oven issue some home chefs might be unaware of.
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The Decadent 2-Ingredient Peanut Butter Fudge That'll Be Your New Favorite Dessert
Nothing beats biting into melt-in-your-mouth fudge. But move over, other fudge, this two-ingredient peanut butter fudge is gonna be your new favorite dessert.
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Turn Banana Bread Into A Treat You'll Want To Make Every Week With This Overlooked Addition
If you're a fan of banana bread -- and who isn't? -- try adding this extra ingredient to your recipe for next-level flavor that you will adore.
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For The Most Flavorful Kentucky Sawdust Pie, Always Do This To The Nuts
Sawdust pie is a classic dessert from the Bluegrass State. Do this simple method to the chopped pecans first if you want to upgrade the flavor of this pie.
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