How to make proper frozen custard
Ever wanted to make ace desserts, sweets, and baked goods but intimidated by the process? Welcome to Pastry School, a…
Pastry School
Ever wanted to make ace desserts, sweets, and baked goods but intimidated by the process? Welcome to Pastry School, a course from James Beard Award-nominated pastry chef Dana Cree.
How to make a proper flan
Ever wanted to make ace desserts, sweets, and baked goods but intimidated by the process? Welcome to Pastry School, a…
How to make proper creme Anglaise
Ever wanted to make ace desserts, sweets, and baked goods but intimidated by the process? Welcome to Pastry School, a…
Everything you need to know to master custard (and how to make proper creme brulee)
Ever wanted to make ace desserts, sweets, and baked goods but intimidated by the process? Welcome to Pastry School, a…
How to make pastry cream
Editor’s note: Lucky Peach was a magical food magazine that existed from 2011 to 2017. It was beloved by readers,…