How to make proper frozen custard
If given a specific ratio of cream, milk, eggs, and sugar, a stirred custard can become the base for one of the richest…
Pastry School
Ever wanted to make ace desserts, sweets, and baked goods but intimidated by the process? Welcome to Pastry School, a course from James Beard Award-nominated pastry chef Dana Cree.
How to make a proper flan
Flan, much like its French cousin creme caramel, consists of a custard baked over a layer of caramelized sugar. Once…
How to make proper creme Anglaise
This method bucks tradition, which has you whisk the sugar and yolks together before tempering them with the hot cream,…
Everything you need to know to master custard (and how to make proper creme brulee)
A custard is an age old dessert made with eggs, sugar, and cream, cooked together into silky smooth bliss. The flavor…
How to make pastry cream
Editor’s note: Lucky Peach was a magical food magazine that existed from 2011 to 2017. It was beloved by readers,…
