The Crispy Aldi Cookies That Make Perfect Pie Crusts
These delicious cookies from Aldi are the perfect swap for graham crackers when making a crumb crust for a cheesecake or other type of pie.
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All You Need Is Sugar To Check Your Oven's Temperature Accuracy
If your baking always comes out burnt or underdone no matter how closely you follow recipes, a little sugar will have you on your way to fixing the issue.
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The Best Butter For Baking, According To Alton Brown
Butter is a simple staple of an ingredient, but does it matter what kind you choose for your baking? Alton Brown offers easy info so you won't overthink it.
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The Vintage Summer Pie Made With A Sweet Nostalgic Drink
Sometimes recipes from the past leave us cringing, but when it comes to making Kool-Aid the star of your summer pie, it's a simple and refreshing win.
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Old-School Desserts People Loved To Eat In The 1980s
Desserts were a decadent affair in the 1980s, with baking enthusiasts often turning to these over-the-top treats for a sweet dinner party showstopper.
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The Simple Addition To Turn Boxed Cornbread Into A Powerhouse Dessert
Boxed cornbread mix is a staple in the kitchen, but if you're only using it for savory recipes, you're missing out. Here's how to turn it into dessert.
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This Old-School Trick For Super Moist Chocolate Cake Sounds Weird But Tastes Delicious
Sometimes the least intuitive food tricks actually make the most sense. That's certainly the case here with a tip for making chocolate cake extra moist.
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Why Do You Need To Knead Bread Dough?
Kneading bread dough is an essential for almost every bread recipe, but what does this physical act do to encourage the dough to proof and rise?
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Wait, Almond Extract Isn't Made Out Of Almonds?
Almond extract, which lends a potent, sweet flavor to cookies, cakes, and other baked goods, actually isn't made from almonds, and the source will surprise you.
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The 3 Ingredients Required For Easy Homemade Cookie Dough
If you want simple cookie dough, it doesn't take a lot of time or resources to make. You just need three ingredients. You can also make this dough safe to eat.
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The Overnight Prep For Effortless Monkey Bread In The Morning
Deliciously caramelized, sweet, and sugary monkey bread feels like a special occasion dish, but that doesn't mean it needs to be hard to make.
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Old-School Pie Flavors Almost Everyone Has Forgotten About
Unlike popular pumpkin or apple, there are lots of old-school pie flavors that have been forgotten about. But some are definitely due a revival.
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Don't Throw Out Leftover Pizza Dough, Use It For One Breakfast Treat
Leftover pizza dough doesn't need to end up in the trash. Save the scraps instead and use them to make this tasty and indulgent breakfast treat.
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The Only Type Of Eggs Ina Garten Keeps In Her Fridge
Ina Garten has been in the kitchen long enough to have preferences and eggs are a surprising member on the list. These are the only type of eggs she'll use.
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Why Buy A Can Of Sweetened Condensed Milk When You Can Easily Make It At Home?
Rather than reaching for a can of sweetened condensed milk, just make it yourself! It only requires two ingredients, and it's a breeze to make.
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Why There Are So Many Holes In Your Homemade Bread
When properly made, homemade bread is an absolute wonder. If you're just starting out and struggling to tighten the crumb, try this expert hack.
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Give Buttercream Icing A Boozy Twist With This Popular Liquor
Buttercream icing is a staple in the baking world, but if you're only relying on the base model you're missing out. Try mixing it with this tasty spirit.
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Ree Drummond Can't Get On Board With Making One Type Of Baked Good
The Pioneer Woman portrays pure perfection in the kitchen. But when it comes to one fan-favorite baked good, Ree Drummond has been there, failed that.
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Here's Which Way The Shiny Side Goes When Using Parchment Paper
When you are using parchment paper as a nonstick sheet liner, there is apparently a right side and a wrong side to lay your food on top of.
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The Ingenious Way Ree Drummond Uses Mason Jar Lids For Baking
Ree Drummond is no stranger to innovating in the kitchen, but this ingenious mason jar baking hack is one we simply cannot wait to try for ourselves.
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The Tangy Addition That Makes Store-Bought Icing Easier To Spread
Store-bought icing can be a little stiff, but we've found an easy way to soften it up without adding more sweeteners. This trick makes it much more spreadable.
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One Nutty Addition Takes Store-Bought Frosting From Drab To Fab
As convenient as store-bought frosting is, the taste can sometimes be a little one-note. But with this easy addition, it will have a deliciously complex flavor.
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The Discontinued Philadelphia Snacks '90s Kids Would Do Anything To Get Back
If you know, you know. Kids (and adults) loved snacking on these iconic Philadelphia cream cheese treats that were available for a brief and beautiful time.
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These 3-Ingredient Banana Cookies Are Extremely Easy To Whip Up
When a cookie-craving hits, reach for this easy peasy 3-ingredient banana cookies method. It's unbelievably simple and only takes about 20 minutes, all in.
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The One Kitchen Appliance Martha Stewart Urges People To Splurge On
Plenty of useful culinary tools cost you all your lunch money. But here's why Martha Stewart says only one kitchen appliance is worth its weight in gold.
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How To Brighten The Taste Of Store-Bought Frosting With One Simple Addition
Though convenient, sometimes the flavor of store-bought frostings can fall a little flat. Here's the easy way to make frosting from the can taste more vibrant.
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According To Martha Stewart, The Best Unsalted Butter Comes From This State
If Martha Stewart endorses something, its safe to say it's high-quality. And, when it comes to baking, her favorite unsalted butter comes from this state.
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