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The Takeout
The Takeout
Baking
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Baking

  • Hot dog cornbread muffins

    Add Hot Dogs To Cornbread For A Major Upgrade

    You've likely had a corn dog, but don't confuse it with hot dogs in cornbread. Skip the stick and the deep frying to see why this snack tickles your taste buds.

    By Jonathan Kesh 3 days ago Read More
  • Homemade pizza with basil, prosciutto crudo, mozzarella, and olives

    Why Pre-Baking The Crust Keeps Ruining Your Homemade Pizza

    Homemade pizza is one of the only ways to try exciting new ingredient combinations, but pre-baking your crust could ruin everything before you can dig in.

    By Creshonda A. Smith 3 days ago Read More
  • Slices of beer bread on a cooling rack

    The 3 Ingredients You Need To Make Simple Beer Bread

    Bread doesn't need to be complicated and this simple beer bread recipe proves it. With only three ingredients in the mix, you'll have a fresh loaf in no time.

    By Kristen Pizzo 3 days ago Read More
  • A close-up of person inserting aluminum baking sheet with croissants into oven

    13 Ways You're Probably Ruining Your Baking Sheets

    You use your sheet pans for baking cookies, veggies, and roasted meats, so you'll want to avoid these common mistakes that warp them and damage their quality.

    By Elizabeth Arnold 3 days ago Read More
  • Overhead shot of bowl of cottage cheese near eggs, butter, and cream

    It's Time To Add Protein-Rich Cottage Cheese To This Iconic Baked Good

    Cottage cheese is the protein-rich ingredient you can add to a whole variety of meals, including this super popular baked good, which gives it a healthy kick.

    By Haley McNamara 3 days ago Read More
  • Potatoes, bacon, and cheese in casserole dish

    The 2-Ingredient Mix That Makes Mississippi Mud Potatoes So Rich And Creamy

    Mississippi mud potatoes sound unappetizing, but the casserole’s rich texture and unmatched flavor come down to the perfect pairing of these two common staples.

    By Erica Martinez 3 days ago Read More
  • King's Hawaiian rolls on a store shelf

    Transform King's Hawaiian Rolls Into This Sweet Breakfast Pastry In Just A Few Steps

    If your emotional support bread is King's Hawaiian, cozy up to the world's most comforting breakfast pastry with a 12-pack of rolls and a few easy steps.

    By Kristen Pizzo 3 days ago Read More
  • Bottles of different color maple syrup

    The Difference Between Each Grade Of Maple Syrup And How Best To Use Them

    Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to choose the best one for cooking.

    By Holly Riddle 4 days ago Read More
  • Ina Garten with her famous crusty baked potatoes in the background.

    Ina Garten's Secret To Crispy Potato Skins Is Already In Your Pantry

    If you want to know the secret to how Ina Garten gets crispy and flavorful potato skins, there's a common pantry item that you've been overlooking.

    By Kristine Belonio 5 days ago Read More
  • Alton Brown smiling on red carpet for Cirque du Soleil event

    This Is Why Alton Brown Keeps A Brick In His Kitchen

    For a celebrity chef, Alton Brown seems down to earth when it comes to cooking, so it might come as a surprise that he swears by keeping a brick in his kitchen.

    By Jonathan Kesh 5 days ago Read More
  • Hands arranging berries on dish of uncooked baked yogurt

    Baked Yogurt Is The Versatile Breakfast Treat You Can Make With Just 3 Ingredients

    Turn your morning yogurt into something magical: a light, custardy bake made with only 3 ingredients. Simple to make, endlessly customizable, and delicious.

    By Maria Scinto 7 days ago Read More
  • Slice of layered cake with whole cake in background

    This Nifty Knife Cut Makes The Cleanest Slices Of Cake Every Time

    Getting a visually stunning piece of cake like one on a baking show can be a challenge, but this clever knife trick might help you cut clean, attractive slices.

    By Rolland Judd 8 days ago Read More
  • Martha Stewart smiling while at an outdoor party

    Aspiring Martha Stewarts Can Copy Her Kitchen With This State-Of-The-Art Appliance 

    When Martha Stewart renovated her farmhouse's kitchen, she spared no expense with this ultramodern appliance that's sure to spark jealousy in every home cook.

    By Moriah House 8 days ago Read More
  • Apple fritters with glaze on wooden board with granny smith apples

    The Easiest Apple Fritters Of Your Life Require Just 2 Ingredients

    Apple fritters are a dessert that typically calls for over a dozen different ingredients, but this recipe has brilliantly distilled it to just two components.

    By Haley McNamara 9 days ago Read More
  • A person ordering at a restaurant

    Why You Won't See Some Chefs Ordering This Comfort Food At Restaurants

    Chefs can be hard to please as diners, but in this case, these food professionals have a very good reason when they avoid this particular item at restaurants.

    By Maria Scinto 10 days ago Read More
  • Four banana-oatmeal cookies with a few oats beside them.

    No Flour, No Problem — These Cookies Only Require 3 Ingredients

    You don't need flour, eggs, or sugar to whip up a batch of tasty cookies. Instead, try this simple and comforting three-ingredient rendition.

    By Paige Hughes 10 days ago Read More
  • A colorful mix of green, red, and yellow apples in a cardboard box

    15 Types Of Apples And The Best Ways To Cook With Them

    Each apple variety plays a distinct role in your snacks and fall-inspired sweet or savory recipes, boasting flavors from tart and juicy to sweet and crisp.

    By Elizabeth Arnold 10 days ago Read More
  • Brownies on a yellow plate

    The Chicago Hotel Where You Can Taste The First Brownie Recipe Ever Invented

    Like many enduring and great sweets, the brownie's beginnings take place at a hotel. Today, you can visit that Windy City spot and try the original recipe

    By Joe Hoeffner 12 days ago Read More
  • Halloween-shaped cookies, carved pumpkins, and snacks

    This Flea Market Find Will Bring Vintage Vibes To Your Halloween Celebrations

    On your next flea market or thrift store crawl, watch for these charming old-school kitchen items. They'll lend vintage charm to your Halloween festivities.

    By Maria Scinto 12 days ago Read More
  • Cookies on plate and wire rack on marble surface

    For The Perfect Batch Of Cookies Never Skip This Step Before Baking

    We spoke to a chef about how to avoid baking bad cookie batter, and he also revealed how to work around an oven issue some home chefs might be unaware of.

    By Rolland Judd 12 days ago Read More
  • Pieces of peanut butter fudge on a cutting board

    The Decadent 2-Ingredient Peanut Butter Fudge That'll Be Your New Favorite Dessert

    Nothing beats biting into melt-in-your-mouth fudge. But move over, other fudge, this two-ingredient peanut butter fudge is gonna be your new favorite dessert.

    By Laura Christine Allan 13 days ago Read More
  • Hand slicing a loaf of banana nut bread on parchment

    Turn Banana Bread Into A Treat You'll Want To Make Every Week With This Overlooked Addition

    If you're a fan of banana bread -- and who isn't? -- try adding this extra ingredient to your recipe for next-level flavor that you will adore.

    By Erica Martinez 13 days ago Read More
  • Browned pie on flowered cloth

    For The Most Flavorful Kentucky Sawdust Pie, Always Do This To The Nuts

    Sawdust pie is a classic dessert from the Bluegrass State. Do this simple method to the chopped pecans first if you want to upgrade the flavor of this pie.

    By Erica Martinez 14 days ago Read More
  • Alton Brown wears glasses and smiles on an event red carpet

    The Store-Bought Flour Brand Alton Brown Swears By

    Alton Brown does the research on his recipes, including testing this ingredient for decades. Here's his favorite flour brand, so you can snap it up yourself.

    By Dylan Murray 17 days ago Read More
  • sock it to me bundt cake with slice cut

    The Decadent Retro '70s Cake That Hides A Delicious Secret Inside

    Retro cakes can be a ton of fun to recreate, but in the Southern U.S., this one never went anywhere. You can find it on diner menus to this day.

    By Lindsey Reynolds 17 days ago Read More
  • Close up of miso and peanut butter cookies on wire rack

    Why You Should Be Careful When Pairing Miso With Vanilla In Your Baking

    Miso paste brings savory balance and a craveable salty touch to loads of baked goods, but take care when adding it to vanilla-forward recipes.

    By Dennis Lee 18 days ago Read More
  • Overhead view of a blueberry pie on a wooden table

    Give Any Pie A Flavor Boost By Turning Your Favorite Cereal Into A Delicious Crust

    Don't settle for boring, flavorless pie crust. Here's how to use your favorite breakfast cereal to elevate this classic dessert.

    By Creshonda A. Smith 18 days ago Read More
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