The 3 Ingredients Required To Make Homemade Banana Brownies
Delicious desserts -- even the ones made from scratch -- don't have to be complicated. In fact, you can make amazing brownies with just three ingredients.
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Meet The Super Moist Southern Cake That Tastes Like Banana Bread
Sweet, fruit-filled, and iced with cream cheese frosting, hummingbird cake is very popular in the Southern United States. Its origins, however, are Caribbean.
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Why Cold Bulk Fermentation Makes More Flavorful Bread
If you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.
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Why Your Homemade Bagels Are Too Dense And The Easy Way To Fix Them
Given that bagels are just a circle of dough, it's incredible how difficult it is to get the texture right. Here's why your homemade bagels are too dense.
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The Fresh Herb Giada De Laurentiis Uses To Elevate Lemon Bars
Take lemon bars from dependable and tasty to absolutely exceptional with the surprising ingredient Giada De Laurentiis loves to add to her lemon bar recipe.
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Emma Roberts Relied On This Bougie Beverly Hills Bakery For Her Pregnancy Cravings
Actress Emma Roberts already had a hankering for this Beverly Hills bakery item, but was even more obsessed when she was pregnant.
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The Comforting Recipe That Betty White Shared In 1955 Is As Iconic As She Is
In real life, Betty White wasn't one to spend much time cooking. However, in 1955, White shared a recipe that still remains popular all these years later.
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11 Old-School Breads You Won't Find At Your Local Bakery
Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school breads you can't find anymore.
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The No-Bake Vintage Cake That's Perfect For Hot Summer Days
No one wants to turn on the oven when the sun is beating down and the weather couldn't be hotter. That's why you need this cool vintage no-bake cake recipe.
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For Rich And Light Cheesecakes, Reach For This Creamy Ingredient
A good cheesecake should be light yet luxuriously rich. To take yours to the next level, just add some of this deliciously creamy ingredient.
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One Common Mistake Will Seriously Ruin Your Muffins
Making muffins might seem like an easy task, but there are many ways it can go wrong. If your muffins are turning out dense and tough, this might be why.
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Think Twice Before Bringing This Store-Bought Dessert To A Potluck Again
Sometimes you have to bring an item to a potluck, and you don't have time to make something from scratch. No problem — but don't bring storebought cupcakes.
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Why You Should Keep Weather In Mind When Picking Wedding Cake Frosting
WIth all that's happening on your wedding day, do you have to also worry about the weather impacting your cake frosting? You do, but you can also save that cake
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The No-Bake Cake Hack That Uses Your Favorite Little Debbie Snacks
Those Little Debbie snack cakes that were the crown jewel of every lunch box are also your ticket to a delicious and surprisingly impressive no-bake dessert.
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Avoid Overcooking Your Food With This Simple Timer Habit
Overcooking a dish is one of those things that is nearly impossible to fix, but good habits can ensure that your meals come out perfectly cooked every time.
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The Old School Upgrade That Instantly Transforms Angel Food Cake
Ready to take your angel food cake to the next (even more heavenly) level? Here's an easy old school upgrade that will make each slice pop with flavor.
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What Is A Texas Sheet Cake And What Makes It Different From Regular Cake?
Texas sheet cake is a Southern staple, but what makes it different from other cake recipes? We did some digging to uncover the history of this iconic dessert.
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The Crispy Aldi Cookies That Make Perfect Pie Crusts
These delicious cookies from Aldi are the perfect swap for graham crackers when making a crumb crust for a cheesecake or other type of pie.
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All You Need Is Sugar To Check Your Oven's Temperature Accuracy
If your baking always comes out burnt or underdone no matter how closely you follow recipes, a little sugar will have you on your way to fixing the issue.
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The Best Butter For Baking, According To Alton Brown
Butter is a simple staple of an ingredient, but does it matter what kind you choose for your baking? Alton Brown offers easy info so you won't overthink it.
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The Vintage Summer Pie Made With A Sweet Nostalgic Drink
Sometimes recipes from the past leave us cringing, but when it comes to making Kool-Aid the star of your summer pie, it's a simple and refreshing win.
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Old-School Desserts People Loved To Eat In The 1980s
Desserts were a decadent affair in the 1980s, with baking enthusiasts often turning to these over-the-top treats for a sweet dinner party showstopper.
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The Simple Addition To Turn Boxed Cornbread Into A Powerhouse Dessert
Boxed cornbread mix is a staple in the kitchen, but if you're only using it for savory recipes, you're missing out. Here's how to turn it into dessert.
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This Old-School Trick For Super Moist Chocolate Cake Sounds Weird But Tastes Delicious
Sometimes the least intuitive food tricks actually make the most sense. That's certainly the case here with a tip for making chocolate cake extra moist.
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Why Do You Need To Knead Bread Dough?
Kneading bread dough is an essential for almost every bread recipe, but what does this physical act do to encourage the dough to proof and rise?
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Wait, Almond Extract Isn't Made Out Of Almonds?
Almond extract, which lends a potent, sweet flavor to cookies, cakes, and other baked goods, actually isn't made from almonds, and the source will surprise you.
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The 3 Ingredients Required For Easy Homemade Cookie Dough
If you want simple cookie dough, it doesn't take a lot of time or resources to make. You just need three ingredients. You can also make this dough safe to eat.
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