Tofu Water Isn't Garbage — It's A Key To Vegan Dessert Magic
The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use it for desserts instead.
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The Once-Popular Betty Crocker Cake Mix That No One Can Find Anymore
Betty Crocker is one of the most popular cake mix box brands. While it offers plenty of flavors, you may have noticed that one type is no longer available.
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The Secret To Freezing Quiche For The Best Flavor
Learn the secret to freezing quiche for maximum flavor -- whether prepping it ahead or saving leftovers, this method keeps it fresh and tasty.
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Martha Stewart's Easy Tip On How To Get Next-Level Chewiness In Brownies
Martha Stewart has one of the best chewie brownie recipes out there. If you want to achieve the chewiness, though, there's a special step you can't skip.
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The Simple Step That Makes Homemade Pecan Pie Taste Like It Came From A Bakery
Give homemade pecan pie greater depth of flavor and improved texture with this simple technique. It will taste like it was made by a professional baker.
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The Difference Between A Colander And A Sieve And When To Use Them
Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in both cooking and baking.
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The Sundae From Home Alone 2 Is Real But You'll Never Guess How Much It Costs
For fans of "Home Alone 2," you can actually purchase the massive sundae Kevin McCallister ordered at the Plaza hotel, but it will cost you a pretty penny.
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11 Creative Ways To Use Store-Bought Puff Pastry
Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks. Here are 11 easy ways to use it.
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11 Bread Baking Tips Beginners Need To Know
Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and perfect loaves from scratch.
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14 Ways To Use Leftover Cranberry Sauce That Will Make You Want To Buy More
If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart flavors can enhance many recipes.
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This Early American Cookbook Features A Tasty Pumpkin Pie Predecessor
Written in the 18th century, this cookbook featured a classic recipe for pumpkin pie with mostly the same ingredients, but used some odd measurement references.
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One Ingredient Transforms Grapefruit Into A Luxurious Dessert
Grapefruit might just seem like some tart fruit, but it's easy to turn it into a delicious dessert. Just pick up this ingredient, then turn up the heat.
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How To Turn Your Favorite Boxed Muffin Mix Into Delicious Pancakes
In a pinch, you can use the boxed muffin mix sitting in your pantry to make tasty pancakes. The results might surprise you. Here's how to make them.
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The Extra Step To Take For The Creamiest Baked Potatoes Every Time
Get the creamiest baked potatoes every time with this simple extra step that takes your home-cooked spuds to the next level, rivaling any restaurant side dish.
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Say Goodbye To Soggy Pie Crusts With This Bakery-Worthy Pan Trick
The pie crust isn't just there to keep the filling in place. If the texture is off, the whole dish is ruined. Say goodbye to soggy pie crusts with this trick.
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The Bakery-Approved Ways To Fix Stiff Buttercream
If your buttercream frosting is too firm to work with, here are the expert-approved ways to fix it. Stiff buttercream won't stop you from decorating that cake!
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The Bakery-Approved Trick To Keep Baked Goods Fresh Longer
If you're a fan of baked goods but find them going bad way too quickly, test out this former bakery owner's trick to keep them fresh longer.
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The Genius Way To Remove Stuck-On Food From Baking Sheets When A Spatula Just Won't Cut It
It's always sad when you pull out treats from your oven, only to realize that the food is now stuck onto the baking sheet like cement. But there's a solution.
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Baked BBQ Chicken Gets A Perfect Crispy Skin With This Last-Minute Move
Get perfectly crispy, flavorful skin on your baked BBQ chicken with this simple last-minute trick that elevates your dish to the next level.
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The Old-School Mystery Dessert That Was All The Rage In The 1930s
Tough times make strange recipes — and nothing proves this better than the bizarre mystery dessert that hit tables at the height of the Depression.
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Frank Sinatra's Favorite Type Of Pumpkin Pie Was Punched Up With An Unexpected Ingredient
Frank Sinatra had a bit of a sweet tooth, which is why pumpkin pie was right up his alley. This unexpected ingredient makes his favorite pumpkin pie unique.
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15 Best Dishes To Make For Brunch That Don't Require Eggs
Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, these recipes will still wow guests.
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12 Signs You Are In A Good Bakery
Don't settle for subpar baked goods. Two professionals gave us their tips for telling the difference between a truly great bakery, and a merely passable bakery.
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11 Delicious Ways To Use Aldi's Popular Jarred Peaches
The jarred peaches from Aldi have earned a following for their flavor, and convenience. But these 11 ideas show that they're surprisingly versatile as well.
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The 2 Ingredients You Need To Turn Boxed Cake Mix Into Cobbler
Craving cobbler but don't have time to whip one up? Transform your favorite boxed cake mix into the fruity dessert with these two ingredients.
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How To Turn Canned Cinnamon Rolls Into A Microwaved Mug Cake In No Time
Canned cinnamon rolls are pretty good straight out of the can, but you can use them to make a microwave mug cake with a good amount of customizability.
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The Store-Bought Seasoning That Gives Shortbread A Savory Twist
Traditional shortbread is a sweet treat, but this simple store-bought seasoning can transform your shortbread into a savory appetizer or dipping snack.
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