Most people reach for the slow cooker when preparing a tender pot roast, but it isn't necessarily the best way. Grab this appliance instead for best results.
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Marzetti is pushing ahead with its food retail offerings this year with a huge purchase of an iconic Japanese BBQ sauce brand. Here's what you need to know.
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If you ran out of breadcrumbs at home but you have this salty cracker, you can still make fried chicken with an incredibly delicious, golden crust.
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Canned chili may be an underrated pantry ingredient, but it's actually your ticket to a speedy and flavorful version of this weeknight classic.
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It's not uncommon to reach for the salt or pepper shaker at the dinner table to adjust the taste to your liking, but there's a better way to fine tune flavor.
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To cook amazing French food, chef Marc Murphy says there's one versatile skill you need to master first. Grab your veggies and your best knife, and get to work.
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A Super Bowl party calls for chicken wings, and chicken wings call for wing sauce. Pick one to baste, dip, and enjoy while cheering on your team.
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Julia Childs path to culinary fame began far from television studios. One life-changing move reshaped her tastes, technique, and lasting influence.
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Wish Two Buck Chuck tasted like it cost a fortune? This 30-minute temperature trick transforms even cheap reds and whites into wines you'll love to sip slow.
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Fancy eating like a king (or prince, or princess)? Here are the foods favored by members of the British royal family. They might not be what you expect.
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Macaroni and cheese is pretty much everyone's favorite side, but that makes it easy to get tired of. Shake it up by adding this tangy, unexpected cheese.
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Here is a complete breakdown of every "Hot Ones" hot sauce featured on the show by season, from mild starters to the legendary Last Dab and beyond.
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Olive oil shouldn't be reserved for salad dressing or dipping bread. It's great for baking too. Learn which type of olive oil works best in desserts.
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The texture, flavor, and flake factor of these croissants are pretty much unmatched. Here's why you should check out this popular San Francisco bakery.
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You don't have to pay restaurant prices to add flair to your dinner routine. This two-item combo is a quick pickup from Costco that makes weeknights feel fancy.
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Salt and pepper can certainly deliver on a tasty steak, but there's a whole world of ingredients worth trying that will inject major flavor into a steak.
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Nothing can ruin your meal quicker than cooking these kinds of rice in a rice cooker. Contrary to popular belief, the appliance isn't meant for all rice types.
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You can depend on Ace Hardware for your home improvement needs. But it now seems that it can also take care of dessert. And TikTok users have taken notice.
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Arepas are delicious no matter how you prepare them, but the ones you find in Colombia are different than Venezuelan arepas. Here's how the two differ.
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Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never eat dry or uncooked eggs again.
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Don't be intimidated by the idea of making al pastor at home; you can get the same Mexican flavors even without the spit. Here's how to do so.
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Lidia Bastianich's ideal final supper hits all the right notes. It features plenty of high-quality Italian ingredients, iconic pairings, and delicious wine.
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Move over American cornbread — there's a new sheriff in town. Discover the Mexican cornbread that's more moist than your average slice of the U.S. version.
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Unlike other forms of bacteria, Listeria has no telltale signs, making it especially insidious. Here are some foods to be extra cautious about.
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Want Waffle House–level fluffy scrambled eggs? This simple technique uses a common kitchen appliance to take your breakfast from basic to cloud-like.
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Beignets are a sweet, delicious way to celebrate Mardi Gras, but they also require a lot of prep. But your grocer's freezer has a convenient, handy hack.
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Ever wonder why Wint-O-Green Life Savers have that electric sizzle? There's science behind it! Here's how it works, and an experiment you can try at home, too.
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