Nov 11
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The first thing that I noticed when I landed on the Eastern Caribbean island of Grenada was the emerald green…
National TreasuresNational Treasures is The Takeout’s very own travelogue, detailing our favorite foods from around the world.
Oct 14
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In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…
Sep 23
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Joshua Mellin
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In the city of San Sebastian, winding streets and narrow corridors are tightly packed with Basque Country’s best…
Sep 9
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I remember the hesitation I felt when I landed in Rio and started to sample Brazilian food. I love everything about…
Aug 10
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Most people remember the milestones in their lives as a series of firsts: first kiss, first time behind the wheel,…
Apr 6
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It was on a hot Sunday morning in Nassau when I tasted my first bowl of boiled fish. I slurped the savory broth and…
Jan 27
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Rosalind Cummings-Yeates
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It’s the dead of winter, and most of the fun holidays are behind us—but there’s still months of cold and slush to…
Nov 27 2019
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I first tasted Jamaica’s national dish of ackee and saltfish on a beach in Negril. I looked at the mound of yellow…