Give mashed potatoes a boost of savory flavor by adding this common breakfast leftover to the mix -- offering a richer, more smoky flavor to the comfort food.
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When it comes to peanut butter, there's a lot of competition on the market. Turns out, the oldest peanut butter brand isn't even the most famous.
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One country offers the world's cheapest eggs, with cartons selling for under $1 -- here's why prices are so low compared to costs in the United States.
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Don't throw out your bread crusts. Instead, try this easy trick for sweet, crispy, cinnamon rolls that come together for breakfast, or any meal, in no time.
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Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about cooking it. It's really quite simple.
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The raw diet craze has died done a little bit, but the science behind cooking food is robust. Here's why some vegetables are healthier when cooked.
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Making loaded baked potatoes may sound complicated, but it doesn't have to be. Reach for this baking pan to ensure the cooking process is as easy as possible.
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Dollar Tree has been enjoying a resurgent popularity recently for reasons which are obvious to anyone who grocery shops. These were the best finds last year.
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A hot bowl of oatmeal for breakfast is best when it's paired with other ingredients. This one is protein-packed and ready to jumpstart your day.
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This high-tech toaster was specifically created for people who tend to burn their toast, but does it actually live up to expectations? Here's what users say.
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Trader Joe's stocks a sliced Swiss cheese that melts better than the rest, making it easy to upgrade plain roast veggies with cozy, luxuriously nutty flavor.
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If you're looking to renovate your kitchen storage situation but aren't looking to spend a ton of money, Dollar Tree has a few items you can DIY together.
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Canned tuna is more versatile than people give it credit for. Add it to this popular dip for a creamy appetizer or a welcome addition to many meals.
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No one likes the experience of throwing out yesterday's stale donuts, which is why there are so many ways to reuse these leftovers in new recipes.
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Grab the freshest, meatiest crawfish by timing your catch right -- learn the season when crawdads are at their absolute best for harvesting.
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It's easy to think that biodegradable items like fruit rinds are safe to toss out the window as you drive down the road, but you may want to reconsider.
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When you order lobster at a restaurant, how do you know if that's actually what arrives on your plate? We have a few foolproof ways to detect fake lobster.
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Take an easy spin through the bakery section for the key to cutting perfectly thick slices of French toast, so you can hit a breakfast grand slam every time.
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Get restaurant-quality roasted vegetables in your home kitchen with these simple tips that maximize flavor, caramelization, and texture without overcooking.
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In the mood for a retro chic fondue party but don't know where to start? With the cheese, of course! Here's who can guide you in the right direction.
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What kitchen appliances did home cooks use before air fryers and Instant Pots existed? In the 1970s, this trusty appliance was a familiar sight in kitchens.
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Despite the frenzy over avocado toasts, the U.S. state that grows the most avocados has been facing complicated challenges due to various reasons.
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Think bananas are the potassium king? This starchy staple food might surprise you — humble, hearty, and packing more punch than you’d expect.
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The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best in the deliciously eggy department.
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You may be surprised to learn that you can in fact deep fry some foods in the microwave, but not all ingredients can be fried in this appliance.
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Ina Garten has some mildly eclectic cooking habits, but her choice in tomatoes is unmatched. Here's where she goes to purchase her favorite red fruits.
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Traditional Italian lasagna is great, but we can enhance it with easy additions. These upgrades add flavor, texture, and highlight the dish's classic flavors.
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