How Many Ribs Should You BBQ Per Person For A Flawless Cookout?
You're getting an A in Barbecue Math 101. Nail a flawless cookout with the perfect portions-per-person, for whatever rib variety you're throwing on the grill.
Read MoreYou're getting an A in Barbecue Math 101. Nail a flawless cookout with the perfect portions-per-person, for whatever rib variety you're throwing on the grill.
Read MoreYou don't always need a whole tomato in a recipe, but that doesn't mean you should throw the rest out. Here's how to store sliced tomatoes the right way.
Read MoreIt doesn't seem like you should be able to grill a frozen pizza, and yet, it's not only possible, but can also turn out a tasty, crisp pie. Our expert has tips.
Read MoreIf you're a lover of heat, you've probably got a jar of chili crisp sitting in your refrigerator door. But which is the best brand of this flavorful condiment?
Read MoreLuckily, propane isn't scented to smell like fresh baked cookies. Learn exactly what to smell for when it comes to propane leaks, and how to spot the source.
Read MoreFor more flavor and a crispy skin, baked potatoes can be grilled on the barbecue with very little effort and no special equipment required.
Read MoreYou know Ina Garten's go-to pantry staples are going to be high-quality. Her rice of choice is no different, though the brand is somewhat controversial.
Read MoreAlton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique is no exception.
Read MoreThere are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition that'll really take it to the next level.
Read MoreIf only there was a way to get homemade chicken wings as crispy as they are at restaurants... wait, there is. You need an air fryer and our expert's tip.
Read MoreWe use ice packs to keep food and beverages cool in a container like a cooler — but how long, exactly, do they stay icy? The answers depends on several factors.
Read MoreWhen it's time to upgrade your kitchen, you have to make room for what's new. Here's the right way to recycle old kitchen appliances no matter where you live.
Read MoreAn underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.
Read MoreAnthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.
Read MoreHot dog lovers know that the smoky taste of a grilled frank is incomparable, but have you ever tried grilling your favorite hot dog toppings too?
Read MoreFresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school breads you can't find anymore.
Read MoreMulti-hyphenate William H. Macy fuels his days with a granola breakfast made by his wife, actress Felicity Huffman. How does the Oscar nominee take his granola?
Read MoreMany assume that making pasta salad is just as easy, and just a chilled version of other dishes, but there is one step you want to add in to ensure success.
Read MoreCabbage rolls can be eaten cold, but there is a in important step to take to ensure reheating will keep them as deliciously comforting as when first cooked.
Read MoreCooking ribs on the grill makes them deliciously smoky, but they can easily fall apart. Ina Garten has a foolproof way to get the best results every time.
Read MoreTupelo honey, celebrated in song and film, is sweet, fruity, and costs a pretty penny. Why, exactly, is tupelo honey so pricey? The answer: location. And bees.
Read MoreCast iron pans need to be seasoned, but the process isn't as complicated as it sounds. The best way to keep cast iron seasoned is actually pretty simple.
Read MoreIce pops, but make 'em creamy. Whip up velvety smooth homemade frozen popsicles that taste as good as the store-bought stuff with a sprinkle of this ingredient.
Read MoreWhole tomatoes should be kept upside down on the counter but there a few reasons only to break that rule and store them in the fridge instead.
Read MoreDespite your best intentions, that juicy burger patty can quickly become dry and overly charred if left on the grill for too long. Here's how to fix it.
Read MoreNo matter how hard you try, it seems like your homemade pasta salad is no match for the deli-made variety. But your kitchen skills aren't the culprit.
Read MoreWhipping out a cooler is a sure sign you're gonna have a good time in the sun, but that first time opening it can be a moldy surprise. Here's how to clean it.
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