Feb 22
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I’m lucky. I live in a big city that offers an unending supply of different African cuisines. I can eat from one end…
National TreasuresNational Treasures is The Takeout’s very own travelogue, detailing our favorite foods from around the world.
Jan 19
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When I traveled to Guatemala, I was focused on its legendary scenic beauty. I wanted to see the volcanoes,…
Dec 11
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One of my favorite holiday traditions was sipping my grandmother’s New Orleans–style egg nog. It was rich and…
Nov 11
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The first thing that I noticed when I landed on the Eastern Caribbean island of Grenada was the emerald green…
Oct 14
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In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…
Sep 23
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Joshua Mellin
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In the city of San Sebastian, winding streets and narrow corridors are tightly packed with Basque Country’s best…
Sep 9
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I remember the hesitation I felt when I landed in Rio and started to sample Brazilian food. I love everything about…
Aug 10
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Most people remember the milestones in their lives as a series of firsts: first kiss, first time behind the wheel,…
Apr 6
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It was on a hot Sunday morning in Nassau when I tasted my first bowl of boiled fish. I slurped the savory broth and…
Jan 27 2020
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Rosalind Cummings-Yeates
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It’s the dead of winter, and most of the fun holidays are behind us—but there’s still months of cold and slush to…
Nov 27 2019
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I first tasted Jamaica’s national dish of ackee and saltfish on a beach in Negril. I looked at the mound of yellow…