The Oil Trick To Always Follow When Air Frying Potatoes
An air fryer is a great way to make crispy potatoes, but if you want good results there are a few tricks you ought to follow including this one with oil.
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The 'Blueberry Capital Of The World' Lies In This Unassuming Small American Town
Explore the small American town dubbed the "Blueberry Capital of the World" and learn how this community earned its berry sweet claim to fame.
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Don't Stress Over Skunked Beer — Here's How To Use The Spoiled Suds
Skunked beer is a bit of a let-down, but it doesn't have to go to waste. Instead of tossing what's left, use the spoiled brew around the house.
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The Depression Era Dish That Combined Whole Onions And Peanut Butter
Onions and peanut butter: sounds like a match made anywhere but heaven. Discover the Great Depression Era dish that combined the two ingredients.
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You're Using The Wrong Oil For Frying Eggs — Here's The Best One
The fat is key when frying an egg, and you might not be making the right choice. Here's the best oil to use for fried eggs, according to an expert.
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The Worst Store-Bought Barbecue Sauces Contain This Red Flag Ingredient
Certainly not every store-bought barbecue sauce is created equally. According to an expert, here's one ingredient you should avoid if you want a tasty product.
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Smucker's Just Made A Big Change To Its Jam After 30 Years
Attention all peanut butter and jelly sandwich lovers! If Smucker's is your jam brand of choice, pay attention to these changes to its iconic jars.
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Don't Settle For Tails, At Aldi You Can Get A Whole Lobster (Cooked)
Lobster tails are definitely a popular choice, but Aldi gives you the option to have so much more without the high price tag with this whole lobster product.
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7 Costco Kitchen Appliances To Buy And 6 To Avoid, According To Customer Reviews
Costco is a great place to shop for deals on kitchen appliances, but not all gadgets are created equal. Here's what customers have to say about 13 of them.
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The Best Way To Sear Steak Actually Involves A Sheet Pan (Hear Us Out)
It sounds odd, but grab a sheet pan when you're ready to cook some steak. According to this expert, it's the best way to get a nice sear on the meat.
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The Old-School 'Luxury' Lunch Meat '70s Kids Packed For School
This retro processed deli meat from Oscar Mayer had a splendid name. You can't get your hands on this specific product anymore, but you can still sample it.
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The Absolute Best Ways To Reheat Days Old Pizza
There are plenty of ways to reheat old pizza beyond using the microwave or oven. We've compiled some of the absolute best ways to get the job done.
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The Liquid Ingredient That Wakes Up Chili With A Punch Of Zesty Flavor
Some people are definitely chili purists, but others are totally open to experimentation. Here's one creative way to brighten up your next batch of chili.
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This $70 Costco Olive Oil Is A Better Deal Then You Might Think — Here's Why
You may think that $70 is a steep price to pay for olive oil. However, one taste of this award-winning, imported olive oil might make you change your mind.
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How To Turn Tofu Into The Perfect Faux-Ground Beef
If you're vegetarian or vegan (or simply craving tacos without the meat), have no fear. Here's how you can turn tofu into meatless ground beef.
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The Breakfast Staple Katharine Hepburn Enjoyed Any Time Of Day
Here's the simple breakfast staple Katharine Hepburn loved any time of day and how she turned this classic dish into her own unique creation.
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Hate Beef Liver? You're Probably Missing This Crucial Step
If you hate beef liver, you might be skipping a crucial preparation step that tames its bitterness and transforms it into a tender, flavorful dish.
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The Southern Comfort Meal Willie Nelson Loves
The Southern comfort meal Willie Nelson loves says a lot about his roots, his taste, and the simple dish that still brings him home to Texas.
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Ree Drummond's Boozy Secret For A Better Pot Roast
Ree Drummond knows her way around a Sunday pot roast, which is why this interesting ingredient she adds to her recipe has us hoping to grab a bite.
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The Vinegar Swap That'll Give BBQ Sauce A Zesty Flavor Upgrade
Swap one type of vinegar for another ingredient to potentially give your BBQ sauce a brighter, zestier flavor that balances sweetness and heat perfectly.
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Choose This Cut Of Meat If You Want To Grill Just Like John Wayne
He's considered one of the greatest actors of all time, but John Wayne's favorite Wild West-worthy, dry rubbed steak will make you the G.O.A.T. of the grill.
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Martha Stewart's Foolproof Way To Make Perfect Rice Every Time
Martha Stewart’s foolproof method for perfect rice delivers fluffy, tender grains every time using a simple, reliable appliance found in most kitchens.
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The Difference Between Chicken Tenders And Chicken Strips Few People Know
A chicken strip is just a chicken tender under a different name, right? Actually, no: The two may come from the same animal, but they're different in many ways.
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11 Liquid Ingredients That'll Take Scrambled Eggs To Another Level
Nailing the perfect creamy and rich scrambled eggs is as simple as adding one of these liquid ingredients, as per the experts themselves.
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Give Chili An Even Bolder Attitude With This Meaty Umami-Packed Addition
While some folks have very stringent rules for permitted chili ingredients, don't limit yourself too much if you want an ultra-flavorful, umami-rich dish.
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13 Types Of Rice And How To Use Them
Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here’s how to pick the right type for your dish.
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The Best Sloppy Joe Sandwich Starts With This Cut Of Beef
To craft the most famously messy sandwich in America, you're gonna need the best cut of beef for the job. Here's your beefy ticket to tender, juicy sloppy Joes.
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