Let's make the crispy open-faced quesadilla from Somebody Feed Phil
I’m on the record as a fan of Somebody Feed Phil, the Netflix travel food series from Everybody Loves Raymond…
Make It Till You Fake It
In Make It Till You Fake It, The Takeout writers try to recreate a magical dish they saw somewhere, then reflect on whether their valiant attempt was a success or failure.
I dehydrated and ground up fried chicken skin. Now what?
My kid just turned 2, and we decided to order fried chicken for his party. It required little work on my part, it was…
Smoked beef brisket with chocolate mole: magic or fool's errand?
I don’t usually fall hard for food porn, but Texas Monthly BBQ editor Daniel Vaughn posted this picture on Instagram…