The Feast Of A Dinner Bob Dylan Once Listed Off Sounds Too Good Not To Recreate
If Bob Dylan is among your picks for dream dinner party companions, you should know that the music legend has some very particular ideas about the menu plan.
Read More-
-
8 Types Of Potatoes And The Best Ways To Use Them
Potatoes are a starchy staple, and for good reason. Our three experts explain why versatility is part of the potato's charm and the best ways to use each type.
Read More -
Why Dark Meat Chicken Is The Best For Flavorful Soup
If you’re trying to choose between using white and dark meat, chicken thighs and legs may offer more benefits than breasts for a richer, more satisfying soup.
Read More -
To Clean Extra-Grimy Pots And Pans, Reach For This Handy Power Tool
It's time to stop struggling with scrubbing dirty pots and pans that have layers of grime caked on. This handy power tool will make cleaning a breeze.
Read More -
Forget Tacos, Mario Lopez Wants This Underrated Mexican Dish On Your Radar
Everybody loves tacos, but they're far from the only dish that's unique to Mexico. Actor Mario Lopez thinks more people should be eating this Mexican dish.
Read More -
11 Ways To Make Ice Cream Without An Ice Cream Maker
Ice cream makers work well, but can take up a lot of space for an appliance most people might use sparingly. Here's 11 other DIY ways to make ice cream at home.
Read More -
The Vintage Julia Child Cookbook That Could Be Worth Thousands
If you have this vintage cookbook lying around, it could be worth a lot of money. Here's how to find out if that Julia Child cookbook is valuable.
Read More -
Lidia Bastianich's Stock Tips For Perfectly Textured Risotto
The next time you make risotto at home, use this tip from Lidia Bastianich about the amount of stock to use to ensure your dish comes out perfectly every time.
Read More -
Jimmy Buffett Loved This Louisiana Meal So Much It Inspired His Music
Jimmy Buffett loves margaritas and cheeseburgers, but there's another Louisiana meal he dedicated an entire song to that you should absolutely try.
Read More -
The Costco Trick That'll Get You More Steak For Your Buck
This trending Costco shopping trick can help you get more steak for your buck by choosing the right cuts and maximizing value at the meat counter.
Read More -
15 Delicious Ways To Eat Store-Bought Olive Tapenade
Olive tapenade deserves better than life as a simple cracker spread. These ideas take it beyond the appetizer tray and into full-on flavor upgrade territory.
Read More -
6 Must-Have Kitchen Tools For Making Homemade Pizza
Food Network TV personality and decorated cookbook author Giada De Laurentiis told us the kitchen tools she uses for easier, restaurant-worthy homemade pizzas.
Read More -
There's A Best Time To Eat Breakfast, According To Science
Breakfast is the most important meal of the day, as the old adage goes. In terms of what time you should be eating breakfast, the science is pretty clear.
Read More -
The Difference Between Pasture-Fed And Grass-Fed Beef
Learn the difference between pasture-fed and grass-fed beef, including how each is raised, what the labels mean, and why it matters to consumers.
Read More -
The Best Time To Eat Your Biggest Meal Isn't Dinner, According To Science
Dinner is the meal that ends the day, and it should be your biggest meal, right? Well, to answer in that order: It wasn't always, and it really shouldn't be.
Read More -
Ree Drummond's Chicken Fried Steak Trick Is Too Easy Not To Use
Chicken fried steak is a filling and delicious meal that anyone can whip up at home, but Ree Drummond's version adds something you won't want to miss.
Read More -
14 Unappetizing Ingredients Hidden In Your Food
If you've never taken the time to dig deep into the ingredients lists of your favorite foods, you may be in for an unpleasant surprise.
Read More -
Frozen Meatballs Become A Worthy Party Appetizer With Just A Few Store-Bought Ingredients
Turn frozen meatballs into an easy appetizer at your next gathering with a few store-bought ingredients that add big flavor with minimal effort.
Read More -
For The Juiciest Burger Of Your Life, Add This Grated Ingredient To The Ground Beef
This addition to burgers may sound like a strange move, but we're here to reassure you that it makes them juicy, doesn't change the flavor, and adds texture.
Read More -
The Indian-Inspired Ingredients George Harrison Used For A Spicy Lentil Soup
Discover the Indian-inspired spices musician George Harrison used to build a bold, flavorful lentil soup rooted in his love of Eastern cuisine.
Read More -
11 Ways To Use Your Ice Cream Maker
Do you have an ice cream maker but are tired of making ice cream? Before you toss the machine altogether, check out these 11 other ways you can put it to work.
Read More -
Don't Fry Homemade Chicken Nuggets Without This Simple Extra Step
Making homemade chicken nuggets is easy with just one additional step that, crucially, doesn't take too long but makes all the difference in the end.
Read More -
11 Toppings That Make Coffee Ice Cream Cafe-Worthy
While coffee ice cream is already delicious in its own right, these toppings take it from tasty to a sweet treat worthy of any fancy cafe.
Read More -
How To Make Buldak Ramen A Little Less Spicy (You'll Thank Us Later)
Buldak ramen is notoriously spicy, but it's also famously delicious. If you've been chowing down and need a break from the heat, here's how to mellow it out.
Read More -
According To Science This Is The Best Time To Eat Lunch
We all know what time lunch should take place — early afternoon, right? As it turns out, there's a very good reason why you should eat your midday meal then.
Read More -
What To Know Before Baking A Whole Wheat Sourdough Loaf
If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this expert has to say before you start.
Read More -
The Color Of Your Store-Bought Tortellini Is Hiding All Sorts Of Quality Information
If you're in the mood for tortellini but don't have time to make it at home, there are plenty of store-bought options. Keep an eye on the color for quality.
Read More
