Forget Nachos — Totchos Are The Super Bowl Show Stopper Your Party Needs
Super Bowl snacks help pave the way for a great game, win or lose. If you're looking for inspiration, ditch the nachos for a potato-based substitute.
Read MoreSuper Bowl snacks help pave the way for a great game, win or lose. If you're looking for inspiration, ditch the nachos for a potato-based substitute.
Read MoreAs you get ready for game day, switch up buffalo chicken dip with a genius tortilla trick that adds crunch, flavor, and a fun twist fans will love.
Read MoreFix runny peanut butter in seconds using a simple kitchen staple that restores your favorite jar's creamy texture without changing the flavor.
Read MoreTuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it smells like this.
Read MoreMake your Super Bowl 7 layer dip unforgettable by adding this one secret ingredient that boosts flavor and keeps everyone coming back for more.
Read MoreOne of Jon Bon Jovi's favorite dishes combines two Italian American classics. It is a hearty, flavorful, comforting, and vegetable-forward recipe.
Read MoreGrilled cheese doesn't seem like much of a challenge, but it was the David that took down Gordon Ramsay's Goliath after he made the worst version ever.
Read MoreDiscover 8 unique Coca-Cola flavors most people have never heard of -- and find out whether any of them still exist today at local supermarkets.
Read MoreFor the most nutritious potatoes, always look for this key sign at the grocery store to ensure you're getting the healthiest, most flavorful spuds.
Read MoreSometimes we just need something quick, simple, and nourishing to make for dinner on a busy weeknight. These recipes fit the bill for even the most novice cook.
Read MoreJamie Oliver is one of many famous chefs who have shared the simple Italian dish he'd choose as his last meal -- along with a classic dessert and drink.
Read MoreIf you're looking to refine your nutrition routine, it's a good idea to take stock of what you're eating. Between oatmeal and grits, this one has more protein.
Read MoreChili is an American favorite, so everybody has a preference on how it's made. Bobby Flay splashes this ingredient in at the end to boost the flavor profile.
Read MoreKerrygold fans, grab a butter knife and your favorite pastry recipe because this Costco butter rivals Kerrygold in every way, at a price that's even "butter."
Read MoreHead over to the Aldi frozen section for this dependable seafood product. It's tasty, affordable, and a great ingredient to have on hand for easy meals.
Read MoreWhen deep frying, there's one tool you should never forget to keep beside you -- essential for safety, precise cooking, and perfect results every time.
Read MoreLearn what modern oven settings really mean, when to use each for better cooking results, and what to watch out for so you don't ruin your meal.
Read MoreDiscover the best bread for roast beef sandwiches, including sturdy loaves and crusty rolls that can handle the flavors and juices and won't get soggy.
Read MoreWhen faced with the choice between fresh or frozen blueberries, there's a compelling case for going frozen next time you're at the store -- here's why.
Read MoreA grilled cheese sandwich is perfectly fine on its own, but there are ways to level it up. This appetizer turns a decent grilled cheese into a wow-fest.
Read MoreWhen it comes to condiments, Gen Z has specific tastes, and they don't always align with those of previous generations. Here are 11 you won't find them using.
Read MoreTry doing this to your celery to improve your go-to tuna salad recipe. You'll want to turn the trick into a habit every time your tuna salad craving strikes.
Read MoreGrab your favorite canned staples for Jamie Oliver's genius weeknight meal that uses the very best starches, veggies, and proteins available in your pantry.
Read MoreFrench toast is often best when using slightly stale bread, but you don't necessarily have to wait. When using fresh bread, use this trick for a flavor boost.
Read MoreClassic recipes can become stale after a while. Alton Brown's version of this old-school egg dish caught our eye thanks to its inventive use of a pepper blend.
Read MoreIf you have some extra berries you want to save for later, here's the simple trick pros use to preserve flavor, texture, and freshness at home.
Read MoreAldi has a ton of irresistible frozen staples, but this particular item is one you should stock up on for when you're craving an effortless Italian meal.
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