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Cook

  • Ingredients
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  • Grilled flank steak with chimichurri and fresh parsley

    The Overlooked Step In Cooking That's Secretly Sabotaging Your Meals

    You can nail every step of your recipe, but if you forget this little nugget of culinary science, you could be sabotaging all of your meals. Here's why.

    By Joe Hoeffner 50 min ago Read More
  • Alton brown smiling

    Alton Brown's Favorite Tinned Fish Brand Is One Of The Trendiest

    Tinned fish has turned from an economical ingredient to a bougie treat. Celebrity chef Alton Brown favors this trendy brand known for a high price tag.

    By Ben Hillin 3 hours ago Read More
  • Someone holding a box of Cheez-Its in the grocery store

    Give Cheez-Its A Massive Flavor Upgrade With This Powdered Addition

    You might not think that original Cheez-Its can be improved upon, but this ingredient takes the classic snack to a whole new level. Just try it for yourself.

    By Creshonda A. Smith 4 hours ago Read More
  • Person biting into perfectly shaped ice cream sandwich

    Why Walmart's Ice Cream Sandwiches Never Seem To Melt

    Discover why Walmart's ice cream sandwiches hold their shape and resist melting longer, and the ingredients that keep these products fresh in the freezer.

    By Haley McNamara 4 hours ago Read More
  • Grilled sliced skirt steak sprinkled with thyme

    11 Tips For Making Cheap Cuts Of Steak Taste Better

    It’s possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some expert advice and pro tips.

    By Melanie Andrade 4 hours ago Read More
  • Johnny Cash sits on a porch swing, holding a guitar

    This 6-Ingredient Tropical Pie Was One Of Johnny Cash's Favorites

    This Southern Rock and Roll Hall of Famer had a thing for tropical pie. With just six sweet ingredients, you can taste the dessert that got Johnny Cash singing.

    By Laura Christine Allan 5 hours ago Read More
  • A bowl of egg salad garnished with hard boiled egg quarters and fresh herbs

    Wake The Flavor Of Egg Salad Up With This Tangy Extra Step

    Egg salad is simple and tasty to make, but if you want to shake things up, try making a tangy version with this equally easy step before you add the eggs.

    By Ellery Weil 6 hours ago Read More
  • Person pulling burnt food from oven with child nearby

    Get Rid Of Burnt Food Smells In Your Kitchen With This Pantry Staple

    Burnt smells in the kitchen can be difficult to get rid of but using this handy pantry staple can easily eliminate the odor for a refreshed space.

    By Rolland Judd 7 hours ago Read More
  • A hot baked potato on a white plate

    The Best Baked Potato Topping Is Simple, Flavorful, And Can Be Grown In Your Kitchen

    Grow a flavorful baked potato topping by starting a sunny garden in your kitchen. With a little care, you can enjoy this grassy herb on your spuds all year.

    By Rolland Judd 8 hours ago Read More
  • Silky scrambled eggs alongside toast

    It Only Takes 40 Seconds To Make These Super Luxurious Scrambled Eggs - Here's How

    It takes just 40 seconds to create super luxurious scrambled eggs for breakfast. Follow this easy technique to upgrade your morning routine.

    By Jessica Riggio 9 hours ago Read More
  • canned and ripe tomatoes

    When You Should Actually Cook Your Canned Tomatoes

    Recipes that involve canned tomatoes typically don't call for using them raw, and for good reason. Here's why -- and when you can use them right from the can.

    By Maria Scinto 10 hours ago Read More
  • Four slices of French toast lightly dusted with powdered sugar on a white plate with berries and maple syrup

    The Laziest Way To Make French Toast Is Also The Most Delicious

    Getting French toast just right takes patience and practice. If you're struggling to make this breakfast dish well, this lazy method will be a game changer.

    By Ashley M. Jacobs 11 hours ago Read More
  • Cake with flowers

    The 'Glue' You Can Use To Hold Edible Flowers In Place On Cake

    Cakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to 'glue' those edible flowers on.

    By Jonathan Kesh 11 hours ago Read More
  • skewered meat on a plate

    Don't Use This Sauce As A Marinade Unless You Want A Scorched Mess

    Before you reach for this popular sauce for your marinade, read what this expert has to say about it. The sauce contains an ingredient that can ruin your meal.

    By Dennis Lee 14 hours ago Read More
  • Smiling Ina Garten in scarf

    This Is What Ina Garten Cooks When It's Too Hot To Turn On The Oven

    If the weather is a bit too hot to turn on your oven, consider these easy-to-prepare meals that Ina Garten loves to cook when the temperatures get toasty.

    By Erica Martinez 22 hours ago Read More
  • A bowl of creamy queso dip topped with salsa and served with tortilla chips

    You Only Need 3 Ingredients To Make A Super Creamy Queso Dip

    Cottage cheese, taco seasoning, and cheese is all you need to make an indulgent and delicious queso dip that your guests will be talking about for weeks.

    By Laura Christine Allan 1 day ago Read More
  • a glass bowl full of dried thyme held in a hand over pan

    12 Unexpected Benefits Of Cooking With Thyme

    Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and flavorful benefits to your cooking.

    By Jet Burnham 1 day ago Read More
  • Cornish game hen with parsley and red onion

    Cornish Hens Are Perfect For Small Christmas Eve Gatherings — Here's How To Serve Them

    If you Christmas eve dinner guest list hews more towards an intimate gathering, ditch the king-sized turkey. Cornish hens are half the size but just as tasty.

    By Maria Scinto 1 day ago Read More
  • Egg salad sandwich on a wooden board

    The Vibrant Spice Blend That Transforms Egg Salad Into A Flavor Bomb

    Looking to upgrade your usual egg salad recipe? This warm, earthy, and spicy mix will add a wonderful richness and complexity to the creamy salad.

    By Moriah House 1 day ago Read More
  • A close up of a dark red bowl of chili

    3 Expert Tips To Remember For The Absolute Best Homemade Chili

    Get three expert tips for the best homemade chili from Brian Baumgartner -- famous for his role as Kevin from NBC's "The Office" -- to level up your next pot.

    By Ashley M. Jacobs 1 day ago Read More
  • A woman places a plate of leftovers in a microwave

    The Common Leftover Food You Shouldn't Bother Putting In The Microwave

    Don't nuke your leftovers into soggy, floppy submission. Skip the microwave and reheat this leftover favorite so it tastes like its crispy, bubbly self again.

    By Lindsey Reynolds 1 day ago Read More
  • A traditional green bean casserole topped with onions, shot from above

    Give Your Bland Green Bean Casserole A Flavor Overhaul With This Ingredient

    Green bean casserole: satisfying, traditional — and a little dull. But adding some of this versatile ingredient will take that flavor profile from blah to bold.

    By Lottë Reford 1 day ago Read More
  • Top view of assorted opened cans of tinned fish

    Ditch The Canned Tuna And Reach For This Tinned Fish If You Want The Most Omega-3s

    If you want the highest omega-3 levels without extra prep, swap canned tuna for this tiny tinned fish that delivers major nutritional benefits.

    By Alexandra Fay 1 day ago Read More
  • Vinegar on kitchen counter near cleaning gloves and sponge

    Before You Clean Your Kitchen With Vinegar, Infuse It With This Comforting Spice

    Vinegar is a terrific cleaning tool in and around the kitchen, but if the strong odor is too much for you, incorporate this comforting spice to fix the issue.

    By Moriah House 1 day ago Read More
  • A person holds a roasted sweet potato with caramelized interior

    The Sweet And Spicy Condiment That Gives Sweet Potatoes A Delicious Kick

    Could your baked sweet potatoes use a little zing? This sweet and spicy condiment adds a zippy tang and flavorful kick to any sweet potato meal or recipe.

    By Alexandra Fay 1 day ago Read More
  • A personal pizza topped with ham and arugula on white plate

    For The Best Personal Pizzas, Grab A Pack Of This Pillowy Bread

    What could be better than a personal pizza, which offers all the cheesy, doughy goodness in a compact dish for one? One that comes on this Indian staple.

    By Ellery Weil 1 day ago Read More
  • A pile of grilled BBQ chicken thighs

    Why Putting BBQ Sauce On Chicken Is A Mistake (And What To Do Instead)

    Chicken on the grill? Don't forget to slather on the BBQ sauce — or maybe you should. Our expert has thoughts on the right time to sauce your BBQ chicken.

    By Dylan Murray 2 days ago Read More
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