For The Easiest Fish Tacos There's One Frozen Ingredient You Need
One frozen ingredient gets fish tacos on the table in record time. With this hack, fish tacos are sure to become your new favorite weeknight go-to.
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The Step You Can't Skip When Cooking Stinging Nettles
Stinging nettles aren't the most approachable of ingredients. However, with one simple step, this surprisingly tasty green can be made safe to eat.
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The Tastiest Steak Features A Funky Cheese Crust
To take your steak to the next level, try giving it a savory cheesy crust. It's easy to do, and really amps up the flavor.
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The Tart Ingredient Your Coleslaw Has Been Missing This Whole Time
Store-bought coleslaw can sometimes be bland or lackluster. But one secret ingredient can transform the flavor, and it couldn't be easier.
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Don't Fret: You Can Rescue A Cast Iron Pan From The Dishwasher
Even if we know how to properly take care of a cast iron pan, sometimes we forget the rules. If you've run your cast iron through the dishwasher, there is hope.
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The Whopping Amount Of Pastrami Katz's Deli Sells In A Week
Katz's Delicatessen is a New York City icon thanks, in part, to its excellent pastrami. Made in-house, this meat sells at a truly astonishing rate.
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Here's How You Should Cut Bone-In Prime Rib
Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best out of your meat.
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What Is The Point Of An Egg Wash When Baking Pies?
Many baking recipes include the instruction to brush the dough with egg wash. It's a key step which improves your pie in several ways.
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If You Must Reheat Scrambled Eggs In The Microwave, The Trick Is All In The Timing
It can be tricky to reheat leftover scrambled eggs in the microwave without them becoming tough and rubbery. The key is to adjust the timing.
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Why Yogurt Should Go Into Your Next Cake
Baking is a fine art and a science that can always be improved upon. Make your cakes even better by adding some yogurt to traditional recipes.
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Why Hasn't America Looked Internationally For Better Sauce Packets?
Dealing with messy sauce packets is something we've all come to accept in America. However, in other parts of the world, a more convenient design reigns.
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The Creamy Way To Use Up Leftover Buffalo Chicken Dip
Buffalo chicken dip is a creamy, meaty delight that's perfect to make for parties. This recipe hack is a great way to use up buffalo dip leftovers.
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Liven Up Basic Cocktail Sauce With One Briny Addition
Don't be afraid to play around with your shrimp cocktail sauce by adding some fun ingredients. One briny addition can really elevate your cocktail sauce!
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Cutting Round Cakes Is Hard, But Here's A Foolproof Hack To Make It Easy
Cutting a large round cake at an event can feel daunting. This cake cutting hack for round sponges will help you ensure everyone gets a fair share.
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How To Make A Balsamic Glaze With Just 2 Pantry Ingredients
Tangy and sweet balsamic glaze is no longer something you'll only have the pleasure of eating in restaurants. Make it yourself with just two ingredients.
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The Herby Italian Upgrade Your Mac And Cheese Deserves
Mac and cheese is super versatile and can be customized in a variety of ways. If you want to give it an Italian twist, add this herby ingredient.
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The Easy Hack To Keep Your Takeout Warm At Home
Cold takeout can be a truly disappointing experience. If you can't tuck in as soon as your food arrives, use this storage hack to keep it warm.
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Say Goodbye To Stubborn Kitchen Residue With A Liquid You Cook With
If you're tired of scrubbing away at all the bits of gunk your kitchen surfaces have accumulated, you should know there's a cleaning agent hiding in the pantry.
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Banish Kitchen Odors With Your Leftover Coffee Grounds
Don't toss out your leftover coffee grounds just yet. They can actually be used to knock out some of those smelly lingering kitchen odors.
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Nutmeg Poisoning Sounds Terrible — And Frighteningly Easy To Get
A dash of nutmeg adds flavor to baked goods, beverages, and more. But more than a dash is a serious health risk. Learn about nutmeg's poisonous side.
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For Perfectly Moist Cornbread Reach For One Ingredient
If you really want to make your cornbread as moist as deliciously possible, then you just have to be using this very important ingredient.
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Here's How To Eat Escargot For The First Time Like A Pro
We all dread making a faux pas when out for a fancy dinner. Lower your chances of doing so by learning how to eat the notoriously slippery escargot.
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Should You Add Seasoning Before Or After Air Frying?
Whether or not you should season the food before or after it is air-fried depends on what you are cooking and what type of seasoning you are using.
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Say Goodbye To Greasy Sauces With One Easy Hack
There is a very easy way to remove excess fats and grease from your sauces without having to strain or transfer the contents of your pot.
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The Spicy Peanut Butter Pairing You Need To Try On Your Next Sandwich
Peanut butter sandwiches can be downright boring, but they don't have to be. Add an unexpected ingredient to give your next PB&J a tasty kick.
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11 Best Wine Fridges Under $500, According To Reviews
Having a wine fridge in your home can be a great tool for keeping your wine at an optimal temperature. These are the best ones you can find under $500.
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Make Super Tender Chicken By Steaming Poultry The Cantonese Way
With the right cut of poultry, marinade, and a wok, you can get the tenderest chicken you’ll ever have by steaming it the Cantonese way.
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