Feb 15SaveMailbag2/15/21Mailbag2/15/21Why are my cakes falling when I take them out of the oven?Allison Robicelli11SaveGot a cooking question? Email us at hello@thetakeout.com.
Feb 13SaveMailbag2/13/21Mailbag2/13/21How to kill a lobster at homeAllison Robicelli67SaveGot a cooking question? Email us at hello@thetakeout.com.
Feb 3SaveMailbag2/3/21Mailbag2/3/21How do I get a caramelized crust on my cake?Allison Robicelli25SaveGot a cooking question? Email us at hello@thetakeout.com.
Jan 21SaveMailbag1/21/21Mailbag1/21/21What does it mean to brown meat?Allison Robicelli24SaveGot a cooking question? Email us at hello@thetakeout.com.
Jan 13SaveMailbag1/13/21Mailbag1/13/21Do I really need to use cake flour?Allison Robicelli27SaveHave a cooking-related question that needs answering? Email us at hello@thetakeout.com.
Jan 11SaveMailbag1/11/21Mailbag1/11/21What’s the best way to wash a cast iron pan?Allison Robicelli190SaveHave a cooking-related question that needs answering? Email us at hello@thetakeout.com.
Feb 5 2020SaveMailbag2/5/20Mailbag2/5/20Let’s solve more of your pie problemsAllison Robicelli48SaveWe recently spent some time answering your questions about pie—how to bake it, how to store it, how to weave its…
Nov 8 2019SaveMailbag11/8/19Mailbag11/8/19Let’s solve every pie problem you can throw at usAllison Robicelli139SaveThe leaves are changing, the temperature is dropping, the holidays are drawing ever nearer, and you know what that…