The Dish That Made Ree Drummond Give Up On Vegetarianism
Ree Drummond was a vegetarian back when she was in college. Turns out, this was the exact dish that made her change her mind and she hasn't looked back since.
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Cotton Swabs Are The Skinny Heroes That Prevent Smushed Icing On Leftover Cake
If you dread transporting your cake or storing leftovers because the plastic wrap will inevitably smear the icing, you'll want to know this cotton swab trick.
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Give Nachos The Crunchiest Texture Ever With A Clever Chip Swap
Corn tortilla chips make solid nachos, but they are not your only option. Open yourself up to a new world of nachos when you swap them out.
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Loni Anderson's Go-To Pasta Dish Remains A Classic
The late Loni Anderson didn't get famous working a skillet over a stove, but her go-to pasta dish is one that deserves a little recognition at the table.
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Add More Counter Space Using This Everyday Item You Already Use
If your kitchen is super small or you have simply run out of available counter space, you need to try this genius trick to create more space for yourself.
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Here's How Much Longer Frozen Proteins Take To Cook In An Instant Pot
The Instant Pot is a miracle worker for many homes and recipes, including when whipping up still-frozen meats. Just make sure frozen meats cook a bit longer.
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The Dangerous Reasons You Should Never Use A Glass Cutting Board
Glass cutting boards are far easier to clean than wooden boards, right? Not at all: There are a number of reasons why you should never use a glass board.
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How To Clean Reusable Food Storage Bags To Reduce Plastic Waste
Reusable storage food bags are a great way to simplify your kitchen while cutting down on waste but you need to clean them right if you want them to last.
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The Only Shrimp You Should Ever Buy For A Stir-Fry
Homemade stir-fry always makes for an excellent dinner when you're in a pinch. If you want to add a seafood kick to it, keep an eye out for this kind of shrimp.
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The Common Mistake That's Leaving Your Oatmeal Too Gummy To Enjoy
No one goes to bed dreaming about a gummy bowl of oatmeal. Rise and shine, and really feel your oats, by avoiding this common mistake with your oatmeal.
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Leave Your Cookout Guests In Awe With This Clever Take On S'mores
S'mores are an enduring cookout classic, but that doesn't mean you can't shake them up. Here's a fun take on traditional s'mores that's endlessly customizable.
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The Italian Pasta Brands Americans Might Be Paying Double For Soon
The latest headlines on tariffs have pasta lovers scrambling for the shelves as Italian pasta brands get threatened with a hefty tariff hike come January.
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Why Restaurant Salsa Is Always Better Than What You Make At Home
Salsa is versatile and easy to make at home, but the kind you get at restaurants always seems to blow homemade salsa out of the water. How do they do it?
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The Stuffed Cinnamon Rolls You'll Want To Make Every Morning
Adding one simple filling to canned cinnamon rolls adds moisture and an explosion of fall flavor, making them a treat you can enjoy year-round.
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The Worst Cheeses To Use For A Grilled Cheese Sandwich
Sure, you can make the case for mild American or sharp cheddar when it comes to grilled cheese sandwiches, but here are cheeses that you should never include.
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Old-School Christmas Dishes Almost Everyone Has Forgotten About
Join us as we take a trip down memory lane and explore some of the many forgotten dishes that were popular during family holiday celebrations.
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The Simple Ingredient Swap For More Flavorful Poached Eggs
Level up the delicately creamy yolks and tender whites of perfectly poached eggs with the ingredient swap that infuses each bite with savory, earthy flavor.
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The Banana Pepper Swap That Turns A Classic Appetizer Into A New Tangy Favorite
You've seen banana peppers on pizza and sandwiches, but you can swap in banana peppers to make this classic '90s appetizer a tangy crowd-pleasing favorite.
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12 Ways To Make Store-Bought Pot Pies Taste Like Homemade Comfort Food
A frozen pot pie is a quick and easy meal, but it doesn't need to be boring. Try some of these tips to to make yours taste as comforting as something homemade.
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The Best Way To Create Space For Large Items In Your Fridge Is Effortless
Struggling to keep your fridge in order? A simple adjustment could transform it from cluttered chaos into an easy-to-navigate space that fits all your food.
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Why Reheating Leftover Seafood In The Microwave Is A Major No-No
It's tempting to reheat your leftover seafood in the microwave because it's quick and easy, but you'll likely end up regretting it. Here's why.
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The Easy Cheesy (And French) Upgrade Your Ramen Is Begging For
Ramen is a godsend for many people and for many reasons, but it can get tired after awhile. Next time you make some, try this cheesy French upgrade.
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The 10-10 Decluttering Method Makes Kitchen Organization Quick And Easy
If decluttering your kitchen sounds like a daunting task, we've got the solution: check out an easy and fast strategy called the 10-10 decluttering method.
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Why You Might Want To Start Refrigerating Your Vinegar
Got a beautiful bottle of balsamic hanging out in your countertop caddy? Here's when to vinegar and chill, and why you should store your vinegar in the fridge.
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What To Look For When Buying Shrimp, According To Ina Garten
Shrimp probably jump out of the sea to be in her recipes, but Ina Garten's trick for the best store-bought shrimp will make shrimp the star of your next meal.
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The Pope Whose Death Was Blamed On His Obsession With Cantaloupe
This pope had several favorite foods, but the amount of cantaloupe he could consume in a day had many people thinking it had to be the cause of his death.
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When You Should (And Shouldn't) Use The Shaking Method For Peeling Garlic
The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.
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