The Salsa Faux Pas You Need To Avoid At Mexican Restaurants
Salsa is a quintessential part of Mexican cuisine, but there is a right and wrong way to enjoy it. Don't make this salsa mistake at a Mexican restaurant!
Read More-
-
Review: Dunkin' Valentine's Day Drinks Menu 2026, Ranked Dud To Stud
Dunkin' has released a limited-time Valentine's Day drinks menu that's filled with sweet, fruity, and chocolatey treats. Find out which are worth buying.
Read More -
Review: McDonald's Hot Honey Menu Sets Off A Good Kind Of Smoke Alarm
Hot honey has been a trend for quite some time, appearing on menus in restaurants across the nation. McDonald's is the latest eatery to jump on the bandwagon.
Read More -
The Unnecessary Step You Should Always Skip When Cooking Bacon In The Oven
There's one unnecessary step many people take when cooking bacon in the oven -- and skipping it can lead to better, more consistent results.
Read More -
Why Rice Cookers Work So Much Better Than A Stovetop
Rice cookers are simple tools that speed up the process. Although you can cook rice on the stovetop, rice cookers make the whole thing much easier.
Read More -
The Easy Soup Technique To Avoid Overcooking Your Leftover Chicken
Leftover chicken can taste alright on its own, but why not use it to bulk up a soup? If you're worried about overcooking the chicken, try this technique.
Read More -
You're Baking Potatoes On The Wrong Kind Of Tray. Here's What To Use Instead
If your baked potatoes come out with soggy bottoms, you're using the wrong kind of tray. Try this oven technique for fluffy baked potatoes with crispy skins.
Read More -
Give Canned Tuna A Fancy (And Easy) French Flare Using The Confit Method
Even canned tuna deserves a fancy upgrade with the confit method. Don't let "confit" scare you away; the process is much simpler than you think.
Read More -
Remove The Fishy Smell From Canned Crab With A Brief Soak In This Liquid
If an off-putting, fishy smell is wafting from your canned crab, simply submerge it in this liquid bath to get rid of the odor. This is how it works.
Read More -
Avoid This Hasselback Potato Mistake Unless You Want A Mushy Mess
Hasselback potatoes put the show in showstopper, but you'll get a pile of mush instead of an accordion-like fan if you prep these potatoes in a pot of water.
Read More -
How To Make Vegetarian Chicken Noodle Soup Taste Like The Real Deal
Learn how to make vegetarian chicken noodle soup taste like the real thing with simple swaps and flavor boosts for rich, savory satisfaction.
Read More -
Why You Should Be Buying Olive Oil From Palestinian Farmers
The olive oil from Palestine has a distinctive flavor and thousands of years of tradition behind it. Here's why Palestinian olive oil is worth checking out.
Read More -
The Only Salad Dressing Option You Should Ever Ask For At An Italian Restaurant
Nothing can ruin a traditional Italian meal like ordering the wrong salad dressing. This expert revealed the dressing option to get at an Italian restaurant.
Read More -
Local Breweries I Visit For Craft Beer Favorites In Atlanta
Like much of the United States, Atlanta has benefited from the craft beer resurgence. These are the local breweries I go to when I want a pint of good brew.
Read More -
The Easy Trick To Keeping Ground Beef Super Moist As It Browns In A Skillet
Keep ground beef juicy while browning in a skillet with this simple trick -- no more dry, crumbly meat for burgers, tacos, or pasta at dinner.
Read More -
The Simple Mistake That's Ruining Your Chicken Noodle Soup And How To Avoid It
It's the ultimate cold weather bowl, but you can cozy up to the best chicken noodle soup by avoiding the mistake that turns perfectly chewy noodles into mush.
Read More -
You're Using The Wrong Oil For Roasting Potatoes — Here's The Best One
Roasted potatoes falling flat? The type of oil you use matters more than you think. Here's the best oil for crisp edges and rich flavor every time.
Read More -
I Got A Sneak Peek At Jack In The Box's 75th Anniversary Menu And There's Much To Celebrate
Jack in the Box is flipping the script and giving us some presents for its 75th birthday, from trendy new offerings and sweet shakes to revamped fan favorites.
Read More -
The Case For Buying Frozen Blueberries Over Fresh
When faced with the choice between fresh or frozen blueberries, there's a compelling case for going frozen next time you're at the store -- here's why.
Read More -
The Ordering Mistake You're Making At Mexican Restaurants That Means You're Missing Out
If you're doing this when you go to a Mexican restaurant, you're missing out on a whole experience. Here's why you should avoid this ordering mistake.
Read More -
No, You Really Shouldn't Sharpen Your Blender With Eggshells — Here's Why
We had to break a few eggs to bust this hack, but here's why you shouldn't sharpen blender blades with eggshells, and how to get your blender back on track.
Read More -
For The Crispiest French Fries, Don't Reach For A Fresh Bag Of Potatoes
For the crispiest french fries, one key detail about your spuds makes all the difference in how much starch they have -- and how crunchy they turn out.
Read More -
Add This Mexican Ingredient To Brownies For A Bold Taste
Go rich, and boldly spicy by skipping standard vanilla and swapping in this coveted Mexican ingredient for brownies that taste so good you'll never go back.
Read More -
If You See This Fish On A Seafood Menu, It's Best To Avoid It Completely
Seafood comes with quite a few caveats, despite how delicious it is. When eating out at a seafood restaurant, this fish is one that's best avoided entirely.
Read More -
The 3 Days You Must Avoid Throwing A Cocktail Party, According To An Expert
Throwing a cocktail party can be a great way to let off some steam with friends and coworkers, but you're better off avoiding these three days of the week.
Read More -
Find The Best Wine On A Budget By Looking For These Label Signs
Wine shopping doesn't need to be stressful. If you're imbibing on a budget, look for these label signs to ensure you're still getting good quality.
Read More -
If Your Tuna Steak Smells Like Anything Other Than This, It's Probably Not Fresh
Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it smells like this.
Read More
