What To Know Before Baking A Whole Wheat Sourdough Loaf
If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this expert has to say before you start.
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The Color Of Your Store-Bought Tortellini Is Hiding All Sorts Of Quality Information
If you're in the mood for tortellini but don't have time to make it at home, there are plenty of store-bought options. Keep an eye on the color for quality.
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13 Mouth-Watering Thai Dishes You Need To Try (Other Than Pad Thai)
There’s a wealth of delicious Thai cuisine beyond Pad Thai. We asked three experts in Thai cooking to recommend some of the must-try dishes.
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This Restaurant Seating Mistake Is Likely Annoying Your Server
Sitting down at a restaurant is usually pretty straightforward, but if you're making this mistake you're probably annoying your server more than you realize.
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The Secret To Picking Out The Best Broccoli At The Grocery Store
At today's supermarkets, the produce section is full of abundant options. Here's how to make sure you're selecting the best fresh broccoli at the store.
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Never Ask For This Condiment At A Traditional Italian Restaurant
Dining at a traditional Italian restaurant? One common condiment request made by diners can make chefs cringe -- here’s what not to ask for at the table.
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You'll Never Break The Yolks On Over-Easy Eggs Again With A Simple Water Trick
Cooking eggs over-easy is deceptively difficult if you want the yolk to stay together. Luckily, this simple water trick is a surefire way to avoid trouble.
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Love Whipped Honey? You Only Need One Ingredient To Make It At Home
You can make whipped honey at home with just one simple ingredient and kitchen accessory, saving money while getting that creamy, spreadable texture.
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Never Do This When Ordering For Kids At A Restaurant — Kitchen Staff Hate It
If you're at a restaurant and ordering for kids, there’s one common move that drives kitchen staff crazy. Find out what not to do next time you're out.
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The Disney Cruise Steakhouse Where You Can Order Some Of The Rarest Steaks In The World
When people think of rare steak, it's not often that Disney comes to mind. That is, unless you've been on a Disney Cruise ship and eaten at the steakhouse.
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If You Notice This At A Restaurant, It's Time To Pay Your Bill And Leave
Some dinners are so much fun you don't want to leave, but that doesn't mean you actually shouldn't. Here are key signs that signal it's time to call it a night.
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The Biggest Difference Between Bone-In And Boneless Ribeye Steaks
Ribeye steaks are known as one of the superior cuts of meat, but when faced with bone-in and boneless, which should you choose? We asked this expert.
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When It Is (And Isn't) Appropriate To Ask To Change The TV Channel At A Restaurant
Not every restaurant has a TV on display, but they're getting more popular by the day. If you have something you'd like to watch, here's when you can ask.
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The Popular Italian Dish You Should Probably Skip
There are so many great meals on most Italian restaurant menus that it's hard to pick one. Well, our expert can help you: She says pass on this popular choice.
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Every Pepsi Flavor Ranked From Worst To Best
With lots to choose from, which Pepsi flavor is the absolute best? We tried them all to create a definitive ranking of all the different options.
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The Red Flag That Should Send You Running Out Of A Coffee Shop, According To A Former Barista
Keep an eye out for this coffee shop red flag the next time you order your caffeine fix. It can turn your experience into a bitter one (literally).
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Can You Safely Use Parchment Paper In A Slow Cooker?
If you're trying to make cleanup easier after preparing a meal in the slow cooker, is it safe to line the crock with a layer of parchment paper?
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Are Sushi Rolls With A Lot Of Ingredients Really A Red Flag? Here's What An Expert Says
It's easy to find sushi rolls loaded with ingredients in Japanese restaurants across the U.S., but are they actually a red flag? Here's what you need to know.
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If You Make This Request At An Italian Restaurant, Don't Expect A Happy Chef
This seemingly innocent request may seem harmless, but asking for this at an Italian restaurant could leave the chef far from pleased -- and possibly offended.
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For The Crispiest Fried Pickles, Don't Use A Batter
Do you think whipping up a batter is the best to achieve the crunchiest fried pickles? Guess again. Here's what you should be doing instead.
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The Quick 'Bend' Test You Need To Use For The Best Cooked Brisket
Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook brisket perfectly every time.
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Why Fall Off The Bone Ribs Aren't Always A Good Thing
The phrase "fall off the bone" is often used to describe the most tender ribs possible. But according our expert, the term might also mean some less appetizing.
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How To Determine The Best Slow Cooker Size For Your Kitchen
Whether you're cooking for one, two, or a family of five, choose the perfect slow cooker size for your kitchen using your space and your favorite recipes.
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If Frozen Shrimp Looks Like This, Leave It On The Shelf
Frozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.
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What You Need To Know Before Freezing Leftover Fried Food
Fried food is definitely at its best when its freshly cooked, but sometimes you end up with leftovers anyway. Here's what you need to know before freezing.
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McDonald's Caviar McNuggets Bring Some Class To A Kiddy Classic
Soon, some lucky McDonald's fans will be able to get free caviar kits to top their McNuggets with. We got an early sample, and here's what we thought.
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How Starbird Is Gearing Up To Sling Chicken Tenders At Levi's Stadium This Super Bowl
Super Bowl attendees can expect to see a whole lot of chicken tenders at Levi's Stadium this Sunday. California-based Starbird Chicken is the one to thank.
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