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The Takeout
The Takeout
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Exclusives

  • Keurig coffee maker in a kitchen

    The Keurig Mistake That's Leaving You With A Subpar Cup Of Joe

    A simple misstep with your Keurig could be the reason your coffee falls flat — here’s what might be going wrong with your daily brew and how to fix it.

    By Maria Scinto 5 hours ago Read More
  • Eggs in a basket, a bottle of oil, and spices on wooden counter.

    When You Should Always Use Room Temperature Eggs

    Some recipes will specify what temperature eggs should be at before adding them in, but what if it doesn't specify? Here's when they should always be warm.

    By Rolland Judd 9 hours ago Read More
  • A person holds a steak with tongs above a hot pan with herbs in it.

    Olive Oil Or Butter? Here's Which Fat Is Best For A Flavorful Steak

    In the world of steak, a common debate revolves around what type of fat is best. If flavor is what you're after, does olive oil or butter win out?

    By Dennis Lee 13 hours ago Read More
  • Fried eggs and salad in black dish

    The Fastest Way To Ruin Fried Eggs Is This Major Temperature Mistake

    One common temperature mistake can quickly ruin fried eggs, affecting texture, flavor, and that perfect balance of crisp edges and soft yolk.

    By Rolland Judd 1 day ago Read More
  • A baker frosting a layered cake while wearing an apron

    A Bakery Pro Explains Why You Should Press Your Cake

    Even once you nail the crumb and whip up the perfect buttercream, it's still important to finish off your cake correctly -- pressing the layers is key.

    By Dylan Murray 1 day ago Read More
  • Woman setting table for outdoor party

    The Old-School Etiquette Rule That The West Coast Has Left Behind

    The differences between the East Coast and West Coast are evident in the weather, the politics, and more, and that includes the etiquette rules, too.

    By Maria Scinto 1 day ago Read More
  • Dish with confit egg yolk

    The Best Jammy Egg Yolks Are Made Using This Low And Slow French Method

    A simple French low-and-slow method transforms jammy eggs for breakfast into something richer and more tender, with perfectly set whites and soft yolks.

    By Moriah House 1 day ago Read More
  • Whitefish salad in bowl

    Why Whitefish Salad Tastes So Much Better When You Get It From The Deli

    There’s a reason deli-made whitefish salad stands out, delivering a fresher, richer flavor and texture you just can’t replicate at home despite your efforts.

    By Moriah House 2 days ago Read More
  • Dark beer in a glass next to chocolate cake and pieces of chocolate.

    These Colorful Chocolate Candies Are One Of The Best Unexpected Beer Pairings

    The next time you're looking to pair beer with something to eat, consider grabbing a bowl of these chocolate candies which are great for snacking on.

    By Rolland Judd 2 days ago Read More
  • Whole fish on charcoal grill with lemon slices and sprigs of rosemary

    The Cut Of Fish You Should Think Twice About Grilling

    Smoky, charred fish can make a tasty meal, but there's one cut of fish that doesn't belong on the grill, according to this expert. Still, there are workarounds.

    By Sarah Sierra-Mohamed 2 days ago Read More
  • Overhead look at wooden table with two wooden spoons, blueberries scattered, with a white bowl filled blueberries, adjacent from a small white mug of coffee

    Blueberry Is The Unexpected Flavor To Consider Adding To Your Lattes

    An iced latte is delicious in the warmer months, but why not make it extra special by adding blueberries to the mix? It's gone viral for a reason.

    By Haley McNamara 2 days ago Read More
  • Two fried eggs in nonstick pan with some toast on the side.

    Making Eggs In Nonstick Pans Doesn't Mean You Should Neglect This Important Step

    Frying eggs in a nonstick pan is easy and straightforward, but that doesn't mean you can set it and forget it. For better eggs, don't skip this step.

    By Dennis Lee 2 days ago Read More
  • A jug of olive oil next to a bowl of olives in a garden.

    You Can't Judge Olive Oil By Its Color — Here's Why It Varies

    Think a darker olive oil color indicates greater quality? Guess again. Discover what really affects its color and the true meaning behind it.

    By Joe Hoeffner 2 days ago Read More
  • Grilled garlic with thyme in frying pan on wooden table

    The Absolute Best Time To Add Garlic To Your Pan

    Garlic can burn fast if added too soon, which is why it's important to learn the perfect time to add it to your pan for better flavor and a more balanced dish.

    By Rolland Judd 3 days ago Read More
  • Keurig machine up close

    The Keurig Mistake To Avoid Immediately After Your Coffee Finishes

    The moment your coffee finishes matters more than you think. One common morning habit can affect taste, cleanliness, and your machine over time.

    By Rolland Judd 3 days ago Read More
  • Couple holding beer steins at an Oktoberfest celebration.

    Yes, There's A Right Way To Hold Your Beer (And You're Probably Not Doing It)

    Beer doesn't have as many rules as some other types of alcohol, but you may be holding the glass wrong without even realizing you're doing it.

    By Jonathan Kesh 3 days ago Read More
  • A blue bowl of smooth mashed potatoes with butter and potatoes nearby.

    Easily Upgrade Instant Mashed Potatoes With More Of The Star Ingredient

    Instant mashed potatoes are convenient, but they don't offer the same taste or texture as the real thing. Easily upgrade them with this simple ingredient.

    By Dylan Murray 3 days ago Read More
  • A bowl of alfredo pasta with lots of creamy sauce and parsley

    The Cheesy (And Lazy) Mistake That Ruins Homemade Alfredo Sauce

    When making a homemade Alfredo sauce, you can end up with a rich, silky texture or a grainy paste. Much of it comes down to avoiding this one mistake.

    By Jessica Riggio 3 days ago Read More
  • An Amazon Echo on a table in a home

    The 12 Kitchen Gadgets You Can Use With Alexa

    If you're looking for a way to make your kitchen smarter, there are plenty of devices available. Here's 12 kitchen tools with built-in Alexa capability.

    By Joe Thristino 3 days ago Read More
  • A plate with half oysters in the shell, mignonette sauce, and lemon wedges, next to glasses of sparkling wine

    Here's How To Upgrade Your Oyster Mignonette For The Summertime

    Looking to add a bit of sunshine to your next oyster feast? Our expert has some suggestions on how to bring the flavors of summer to this seafood staple.

    By Jessica Riggio 4 days ago Read More
  • An empty beer bottle on top of a stack of dollar bills.

    3 Types Of Beer That Are Always A Little Overpriced (And One That Isn't)

    Sometimes beer is affordable, but not always. These three types of beer are almost always a little overpriced, but there's one that's worth the extra money.

    By Maria Scinto 4 days ago Read More
  • A small bowl of olive oil with olive branches scattered around and a spoon dripping oil back into the bowl

    The Best Olive Oils Will Always Come In This Type Of Bottle

    To narrow down your choices of olive oils at the store, select ones with this type of bottle. There's a valid reason for it, according to this expert.

    By Brian Udall 4 days ago Read More
  • Ice cream dish with glass of beer

    The Best Beer To Kick Back With While Enjoying A Bowl Of Vanilla Ice Cream

    If ice cream makes you happy and beer hits the spot, why not combine the two? This is the best beer to sip on while eating a bowl of vanilla ice cream.

    By Rolland Judd 4 days ago Read More
  • A whole quiche with a slice cut out and turned to the side on a platter.

    For Perfectly Creamy Quiche, Use This Dairy-To-Egg Ratio

    The secret to a perfectly creamy quiche comes down to getting the right balance of heavy dairy and eggs for a smooth, rich, custard-like texture.

    By Brian Udall 4 days ago Read More
  • Freeze motion of flying pieces of fried chicken pieces.

    10 Seasonings That Totally Upgrade Your Fried Chicken Batter

    We went to the Nassau Paradise Island Wine & Food Festival, and brought you back a bunch of expert tips for how to take your fried chicken to the next level.

    By Melanie Andrade 4 days ago Read More
  • Spread of Filipino food

    12 Classic Filipino Dishes That Should Be On Your Radar

    We spoke to experts in the field of Filipino cuisine to learn more about 12 classic dishes that offer a delicious introduction to this iconic food culture.

    By Natalia Garcia 5 days ago Read More
  • Square of carrot cake with cream cheese frosting and orange carrot decoration

    This Single Carrot Cake Addition Gives Every Bite Bakery-Level Flavor

    If you're looking to upgrade a simple carrot cake but don't want to have to go to great lengths to do so, this single addition will improve any recipe.

    By Sarah Sierra-Mohamed 5 days ago Read More
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