Avoid This French Toast Soaking Mistake For The Fluffiest Results
If you hate soggy French toast, you'll want to avoid this common soaking mistake to get fluffy, golden slices with the perfect custardy center.
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Steal This Double Marination Trick For The Best Butter Chicken
For butter chicken that's richer, more flavorful, and tender, incorporate this double marination trick in your cooking that will amplify spices in every bite.
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Only Swap Sugar For Maple Syrup If You Do This Crucial Step
Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you must follow to perfect your recipe.
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Don't Assume Fine Dining Restaurants Will Accommodate These Requests
You may have heard the phrase "the customer is always right," but is that really the case when it comes to special requests at fine dining restaurants?
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The Crispiest Smashed Potatoes Aren't Made With Russets — Grab These Taters Instead
Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for perfect smashed potatoes every time.
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How Wolfgang Puck Used To Serve Espresso To His Young Son
Wolfgang Puck's son Byron Puck has been steeped in the world of food and beverage for years, but it all started with how his father served him espresso.
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The Best Deli Meat Thickness Is Ideal For Both Sandwiches And Charcuterie Boards
Shaved, sandwich, or dinner-cut, only one deli meat thickness works for sandwiches and charcuterie to bring the most salty, spicy flavor to your taste buds.
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Skip The Butter And Give Mashed Potatoes A Flavor Upgrade With This Breakfast Leftover
Give mashed potatoes a boost of savory flavor by adding this common breakfast leftover to the mix -- offering a richer, more smoky flavor to the comfort food.
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How Long Should You Steam Couscous? Here's The Ideal Time
Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about cooking it. It's really quite simple.
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For The Easiest Loaded Baked Potatoes Grab This Type Of Baking Pan
Making loaded baked potatoes may sound complicated, but it doesn't have to be. Reach for this baking pan to ensure the cooking process is as easy as possible.
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Review: Cup Noodles Debuts 3 New Chicken Wing Flavors But There's Not Much To Get Excited About
Just in time for game day, Cup Noodles has three new chicken wing flavors. We sampled them to find out if these flavors are a touchdown or a total fumble.
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Is It Ever Okay To Bring Outside Food To A Restaurant?
If you have a food allergy or a very specific diet, you might have considered bringing your own food to a restaurant. Is this just fine or a faux pas?
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Review: Denny's Grand Slam Burrito Is Worthy Of Its Home Run Title
Is the Grand Slam Burrito on Denny's new value menu good enough to bring the nostalgic breakfast chain back from the brink? We had to find out for ourselves.
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Arby's New Italian Beef Dip Is An Insult To Chicago
Arby's claims that it now has a Chicago-style Italian beef sandwich on its menu, but anyone from Chicago will be disappointed by this fast food version.
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The Jukebox Etiquette You Should Always Follow At A Bar
Before you plug another banger into the sound system, follow these rules for playing bar songs on the jukebox so staff and patrons will be in on the fun.
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The Easy Bakery Purchase For French Toast That Hits A Grand Slam Every Time
Take an easy spin through the bakery section for the key to cutting perfectly thick slices of French toast, so you can hit a breakfast grand slam every time.
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Want Restaurant-Quality Roasted Veggies? These Simple Steps Make All The Difference
Get restaurant-quality roasted vegetables in your home kitchen with these simple tips that maximize flavor, caramelization, and texture without overcooking.
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Is It Ever Acceptable To Send A Dish Back At A Restaurant Because You Don't Like It?
Knowing how to behave at a restaurant seems relatively straightforward, especially when things are going well. But what do you do if you don't like the dish?
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What You Must Ask Before Diving Into A Cannoli At An Italian Restaurant
Sweet, creamy filling piped into a crunchy pastry shell seems like a no brainer, but here's how to ask for the freshest cannoli at any Italian restaurant.
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Don't Commit This Cardinal Sin Of Food Ordering At A Restaurant In Italy
Before you order your dinner at a restaurant in Italy, it's good to know this major dining faux pas that many visitors make without realizing it.
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12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs
A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your scallops, according to chefs.
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Review: KFC's New Side Is Coming For Culver's Cheese Curd Crown
KFC has released Wisconsin-style cheese curds on its menu. We gave them a try and compared them to the classic side at Culver's to see which curds are the best.
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This Japanese Condiment Brings A Tasty Kick To Tuna Salad
Your boring tuna salad needs a spicy citrus kick. Just a dash of this popular Japanese condiment brightens up every ingredient to make your tuna salad shine.
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Here's The Not-So-Obvious Method For Boiling Potatoes In The Slow Cooker
Boiling potatoes doesn't need to be complicated, but it's always helpful to have some variety in your toolbelt. This is how to boil potatoes in a slow cooker.
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Give Baked Potatoes An Upgrade With This Hearty Favorite
Making the best baked potatoes possible usually comes down to the toppings you pair with them, and this hearty favorite that packs a punch is a must.
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Review: Arby's Peach Cobbler Rolls Should Have You Running To Your Local Restaurant
The new limited-time treat from Arby’s takes the warmth of sweet peach cobbler and packs it in a roll. We took a bite to see if this dessert is worth your time.
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Review: Smashburger's New Scorchin' Menu Is A Hot Mess, In The Best Possible Way
Is Smashburger's new Scorchin' Menu a smash hit or a total hot mess? We tried and tasted all the new items to find out if they deliver or disappoint.
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