Decorated with celebrity endorsements, these limited-edition Lay's mashups turned out to be a lot easier to taste than remember which flavor went where.
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You're not imagining the designs on the bottom of your beer glass. Here's why those delicate beer glass etchings have everything to do with the perfect pour.
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Swap one type of vinegar for another ingredient to potentially give your BBQ sauce a brighter, zestier flavor that balances sweetness and heat perfectly.
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Krispy Kreme and Oreo have teamed up for a delicious collab you don't want to miss. For a limited time you can try two new cookie donut variations you'll love.
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From fruity to plain, Chobani coffee creamers come in a variety of different flavors. We sampled 12 to find out which flavor is the absolute best.
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Nailing the perfect creamy and rich scrambled eggs is as simple as adding one of these liquid ingredients, as per the experts themselves.
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While some folks have very stringent rules for permitted chili ingredients, don't limit yourself too much if you want an ultra-flavorful, umami-rich dish.
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To craft the most famously messy sandwich in America, you're gonna need the best cut of beef for the job. Here's your beefy ticket to tender, juicy sloppy Joes.
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The most flavorful fried eggs start with a simple spoonful of this secret ingredient that adds richness, depth, and irresistible taste to your morning.
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Most people follow a traditional route when making beef stew, but this popular step is actually unnecessary. In fact, it may be damaging your dish.
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You can make delicious fried chicken at home. You just need the right ingredients, starting with the best oil. We asked some experts which ones they choose.
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When it comes to deciding whether dark meat or white meat chicken is more nutritious, calories, fat, vitamins, and minerals all come into play.
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This coffee drink is fairly simple when it comes to ingredients, but it does require some finesse. Here's why baristas sometimes get this beverage wrong.
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New York cheesecake is well-liked for its creamy texture and luxurious taste by people everywhere, but what ingredients are responsible for that flavor?
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Beer battered fish is great when it's made right, but the choice of beer does matter. This type of brew is one you definitely want to avoid using.
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Nothing says Easter like Peeps, and this year, Hostess teamed up with the confections for a new spin on cupcakes. We tested the treat for flavor and quality.
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Not all salts are created equal. Discover which type of salt works best as a finishing garnish to your favorite dishes (and which ones you'll want to avoid).
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We sampled over a dozen soups from Trader Joe's to find out which ones are worth buying. From chunky, hearty soups to smooth broths, here is the ranking.
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For the best bowl of mac and cheese, don’t skip this crucial step after cooking -- it’s the secret to creamier, richer, perfectly textured pasta.
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Chili is known for big, bold flavors, but a little bit more umami taste wouldn't hurt. This savory sauce does the trick, according to this expert.
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We spoke with experts who share the essentials to help home cooks perfect their pulled pork sandwich recipes. Our pros have decades of culinary experience.
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Bite into crispy skin and tender, juicy meat with the prep step that guarantees perfectly grilled chicken drumsticks that can take the heat, and never dry out.
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Do you ask for your burger as it comes, or request modifications? Your order reveals what type of person you are, according to this former line cook.
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Corn and beer go hand in hand, but not every type of beer is worth cooking with. When it comes to cooking corn, this style is one you're better off avoiding.
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Since protein is linked to building muscle, it makes sense to eat a high-protein meal right after exercise or a long day, right? Our expert has some thoughts.
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The next time you make a batch of chili, you're going to want to do this extra step before adding the vegetables into the pot. It will ensure a flavorful stew.
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We tried the new Stuf of Doom cookies from Oreo's collaboration with Marvel, and while they're not quite what they seem, we love them anyway.
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