The Simple Mistake That's Ruining Your Chicken Noodle Soup And How To Avoid It
It's the ultimate cold weather bowl, but you can cozy up to the best chicken noodle soup by avoiding the mistake that turns perfectly chewy noodles into mush.
Read More-
-
You're Using The Wrong Oil For Roasting Potatoes — Here's The Best One
Roasted potatoes falling flat? The type of oil you use matters more than you think. Here's the best oil for crisp edges and rich flavor every time.
Read More -
I Got A Sneak Peek At Jack In The Box's 75th Anniversary Menu And There's Much To Celebrate
Jack in the Box is flipping the script and giving us some presents for its 75th birthday, from trendy new offerings and sweet shakes to revamped fan favorites.
Read More -
The Case For Buying Frozen Blueberries Over Fresh
When faced with the choice between fresh or frozen blueberries, there's a compelling case for going frozen next time you're at the store -- here's why.
Read More -
The Ordering Mistake You're Making At Mexican Restaurants That Means You're Missing Out
If you're doing this when you go to a Mexican restaurant, you're missing out on a whole experience. Here's why you should avoid this ordering mistake.
Read More -
No, You Really Shouldn't Sharpen Your Blender With Eggshells — Here's Why
We had to break a few eggs to bust this hack, but here's why you shouldn't sharpen blender blades with eggshells, and how to get your blender back on track.
Read More -
For The Crispiest French Fries, Don't Reach For A Fresh Bag Of Potatoes
For the crispiest french fries, one key detail about your spuds makes all the difference in how much starch they have -- and how crunchy they turn out.
Read More -
Add This Mexican Ingredient To Brownies For A Bold Taste
Go rich, and boldly spicy by skipping standard vanilla and swapping in this coveted Mexican ingredient for brownies that taste so good you'll never go back.
Read More -
If You See This Fish On A Seafood Menu, It's Best To Avoid It Completely
Seafood comes with quite a few caveats, despite how delicious it is. When eating out at a seafood restaurant, this fish is one that's best avoided entirely.
Read More -
The 3 Days You Must Avoid Throwing A Cocktail Party, According To An Expert
Throwing a cocktail party can be a great way to let off some steam with friends and coworkers, but you're better off avoiding these three days of the week.
Read More -
Find The Best Wine On A Budget By Looking For These Label Signs
Wine shopping doesn't need to be stressful. If you're imbibing on a budget, look for these label signs to ensure you're still getting good quality.
Read More -
If Your Tuna Steak Smells Like Anything Other Than This, It's Probably Not Fresh
Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it smells like this.
Read More -
For The Most Nutritious Potatoes Always Look For This One Sign
For the most nutritious potatoes, always look for this key sign at the grocery store to ensure you're getting the healthiest, most flavorful spuds.
Read More -
Review: McDonald's Hot Honey Menu Sets Off A Good Kind Of Smoke Alarm
Hot honey has been a trend for quite some time, appearing on menus in restaurants across the nation. McDonald's is the latest eatery to jump on the bandwagon.
Read More -
The Big Guacamole Mistake People In The US Make At Mexican Restaurants
There's no denying guacamole has become popular in the United States, but that doesn't mean Americans understand exactly how to approach this green spread.
Read More -
The One Tool You Should Never Forget When Deep Frying Food
When deep frying, there's one tool you should never forget to keep beside you -- essential for safety, precise cooking, and perfect results every time.
Read More -
The Best Type Of Bread For Roast Beef Sandwiches
Discover the best bread for roast beef sandwiches, including sturdy loaves and crusty rolls that can handle the flavors and juices and won't get soggy.
Read More -
Review: Snickers Ice Cream Minis May Become Your Favorite Freezer Treat
Snickers Ice Cream Minis may be small in size, but they pack a lot of fun into a few frozen bites. Here's what we thought about each of the five flavors.
Read More -
Give French Toast A Massive Upgrade Without Waiting For Bread To Go Stale
French toast is often best when using slightly stale bread, but you don't necessarily have to wait. When using fresh bread, use this trick for a flavor boost.
Read More -
The Secret To Freezing Your Own Berries Like A Pro
If you have some extra berries you want to save for later, here's the simple trick pros use to preserve flavor, texture, and freshness at home.
Read More -
The Old-School NYC Steakhouse Alex Guarnaschelli Wants You To Visit
Nothing beats a classic — steakhouses included. Discover which old-school New York City steakhouse Alex Guarnaschelli recommends taking the time to visit.
Read More -
If You Make This Request At A Mexican Restaurant Don't Expect A Good Meal
Making this request at a Mexican restaurant can set you up for disappointment -- here's what to avoid and questions you can ask to make sure you're happy.
Read More -
Don't Toss Out That Empty Cardboard Box — Use It To Keep Your Potatoes Fresh
If you've been hoarding cardboard boxes in a corner of your home, put them to good use by storing potatoes in them to achieve maximum freshness.
Read More -
The Simple Restaurant Habit That Will Get You Better Service
Dining out should be easy and enjoyable, but there are little habits you can form to improve the experience. This one will likely earn you better service.
Read More -
How Dry Aging Works To Enhance The Flavor Of Meat
Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage to achieve that flavor?
Read More -
Restaurant Customers Should Refrain From This Behavior If Their Party Is Too Big
When dining with a large party, customers should follow restaurant etiquette to ensure a smooth, safe, and enjoyable experience for staff and fellow diners.
Read More -
Stop Soggy Bread From Wrecking Your Reuben Sandwich In One Simple Step
Nothing wrecks a Reuben faster than soggy bread. Keep your crust crispy by using these tricks for getting as much extra moisture out of the sandwich as you can.
Read More
