Your Favorite Chili Gets A Burst Of Umami With This Easy Liquid Addition
Chili is a great way to make use of pantry staples, but this ingredient often gets overlooked. It's best to add when you want a burst of delicious umami.
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The Most Important Consideration To Take When Mixing Beers, According To An Expert
Mixing beers can deliver intriguing new flavors and even create signature drinks like the Black and Tan. But how to know which beers provide the tastiest mix?
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The Only Way To Truly Stay In Control Of Flavor When Seasoning Canned Tomatoes
Canned tomatoes are a pantry staple, but you should still put some thought into which brand you're buying and how you incorporate them in recipes.
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How Long Freshly Brewed Coffee Lasts And The Best Way To Store It
Exactly how long do you have before your fresh, hot cup of coffee loses its flavor? A lot less time than you might think, so find out the best ways to store it.
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The Mistake That Will Instantly Ruin Your Fluffy Baked Goods
Avoid the mistake that can instantly ruin your fluffy baked goods, and learn what to watch out for to keep cakes, muffins, and breads light.
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Replace Creamer With This Velvety Ingredient To Give Coffee A Rich Lift
When you think of coffee add-ins, creamer usually ranks near the top. Try mixing things up by adding this velvety ingredient for a rich twist.
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How Your Beer Flight Should Always Be Organized Before Enjoying
Organizing your beer flight before enjoying is key because proper order enhances the tasting experience, letting you fully appreciate each brew.
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Perhaps The Most Important Rule For Truly Getting The Most Out Of Cooking With Beer
Cooking with beer is always fun — but how can you take your beer-infused recipes to the next level? According to this expert, it's all about following one rule.
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Most People Aren't Mindful Of This Important Soup Practice (Don't Be One Of Them)
Soup may seem simple, but that doesn't mean you can't get it wrong. As one expert tells us, the order in which you cook those ingredients is crucial.
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11 Tips For Making Cheap Cuts Of Steak Taste Better
It’s possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some expert advice and pro tips.
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When You Should Actually Cook Your Canned Tomatoes
Recipes that involve canned tomatoes typically don't call for using them raw, and for good reason. Here's why -- and when you can use them right from the can.
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The 'Glue' You Can Use To Hold Edible Flowers In Place On Cake
Cakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to 'glue' those edible flowers on.
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Flip That Cheap Beer's Flavor On Its Head With A Few Dashes Of This Liquid
Turn blah brew into your go-to drink. Add a few flavor-packed dashes of this liquid concentrate to your next cheap beer to serve craft beer energy on a budget.
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Don't Use This Sauce As A Marinade Unless You Want A Scorched Mess
Before you reach for this popular sauce for your marinade, read what this expert has to say about it. The sauce contains an ingredient that can ruin your meal.
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3 Expert Tips To Remember For The Absolute Best Homemade Chili
Get three expert tips for the best homemade chili from Brian Baumgartner -- famous for his role as Kevin from NBC's "The Office" -- to level up your next pot.
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Why Putting BBQ Sauce On Chicken Is A Mistake (And What To Do Instead)
Chicken on the grill? Don't forget to slather on the BBQ sauce — or maybe you should. Our expert has thoughts on the right time to sauce your BBQ chicken.
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The Very First Step You Can't Skip Before Cooking With Beer (But Many People Do)
Cooking with beer is a great way to impart some robust flavor, but it's not always clear how it'll affect the dish. This is one step you simply can't skip.
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According To One Bakery Pro, You Might Want To Start Squishing Your Cake
Those who have trouble getting their homemade cakes to turn out well should follow this bakery professional's advice to squish the cake gently.
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The Quick And Easy Fix To A Dish Made Too Bitter By Beer
Beer can seem like a good addition for certain dishes, but sometimes, it can result in a bitter taste. Follow this expert's advice for a quick and easy fix.
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How To Split The Bill At A Restaurant Without Angering Staff (Or Your Friends)
If you dread when the restaurant staff brings over the check because deciding how to pay for the bill with your friends is often chaotic, learn this expert tip.
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Your Ribs Will Turn Out Chewy Every Time If You Skip This Important Step
At their best, ribs melt right off the bone without you barely touching them. If your ribs keep turning out chewy, this step is one you'll want to take note of.
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The Pro Tips You Need Before Attempting To Move A Frosted Cake For Serving
A frosted cake is often the centerpiece of a dining room, but it won't be if it crumbles on the way in. Here's how the pros move their frosted cakes around.
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The BBQ Sauce Red Flag That Can Scream Poor Quality At A Restaurant
We'd dunk everything in our favorite sauce, but its a red flag regarding the quality of the grub if a restaurant opens the floodgates for its barbecue sauce.
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Trying To Stack Cakes Like Your Favorite Bakery? Keep This In Mind
If you're hoping to make your homemade cake look bakery-worthy, stacking it into layers is a great idea. Just keep this in mind before you put it together.
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The Homemade Coffee Creamer Mistake That's Leaving Your Drink Watery
Making coffee creamer at home gives you more control over its sugar content and flavor profile while also saving money, but this mistakes leaves it watery.
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The Tart Fruit That Takes Your BBQ Sauce To A New Realm Of Flavor
The pressure of taking your homemade barbecue sauce to new heights can be overwhelming, that is, unless you incorporate this tart fruit for some added depth.
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Why Your Steakhouse Chef Might Be Offended By This Sauce Request (And What To Ask For Instead)
A steakhouse meal should be a culinary celebration, not a dig at the chef. Skip the store-bought steak sauce, and try a unique complement to the dish, instead.
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