The Boiling Water Mistake You're Probably Making With Mashed Potatoes
Mashed potatoes don't require a lot of ingredients, so how you cook the potatoes really matters. This boiling water mistake makes the dish too gummy.
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The Easiest (And Fastest) Way To Cook Frozen Pizza Isn't In Your Oven
Frozen pizza is already pretty easy, but things can get even easier if you choose to cook it this way instead of waiting to preheat a whole oven.
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The Biggest Mistake To Avoid When Cooking With Beef Tallow
Beef tallow lends a smooth, umami flavor to just about everything it touches. Keep the good vibes going by avoiding this mistake when cooking with beef tallow.
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Pair Cherry Tomatoes With This Sweet Fruit For The Best Homemade Pizza
Cherry tomatoes are an easy recommendation for homemade pizza, but if you want to take your pizza pie to the next level try adding this delicious fruit as well.
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Fresh Is Best – Stop Ruining Your Marinara Sauce With These 2 Dried Spices
Making marinara sauce at home is a great way to improve the flavor of your pasta dishes, but not if you're using these two dried spices. Fresh is best.
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Can You Get Beef Tallow At Any Grocery Store?
Beef tallow is enjoying a resurgent interest as Americans look to improve their diets, but can you buy beef tallow at most any grocery store yet?
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How To Safely Use Dry Ice In Your Coolers This Summer
Dry ice is a great way to keep food cold, but it isn't without some safety concerns. Before you pack a cooler with dry ice, here's how to do it safely.
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You're Missing Out If You're Not Cooking Pork Chops With This Sweet Spread
Pork chops go surprisingly well with sweet ingredients, which is why you should be using this delicious spread as an impromptu glaze when you grill.
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15 Dishes Professional Chefs Love To Order At Restaurants
Can’t decide what to choose from the menu when dining out? We asked pro chefs from a variety of backgrounds and cuisines for their go-to orders.
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The Case Against Grilling Corn On The Cob In The Husks
Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all. There's a good argument against it.
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The One Tool You Need For Grilling Pizza This Summer
Everyone loves pizza, but you haven't appreciated the true peak of pizza until you've grilled it yourself at home. Before you do, you'll need this tool.
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How To Make A Refreshing Cucumber Sandwich (That's Actually Good)
A cucumber sandwich is a great summer lunch, but the taste can be a bit bland if you don't know what you're doing. Here's how to make one that's good.
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Don't Throw Out Leftover Watermelon, Make A Summer Soup Instead
Don't waste another wedge of watermelon this summer. Turn your leftover watermelon into summer's perfect soup, and sip your way to sweet satisfaction.
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How To Supreme A Citrus Fruit Like A Professional Chef
If you're looking to elevate your game in the kitchen, learning how to supreme fruit is an often overlooked technique. Here's how to supreme citrus like a pro.
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When To Never Use Your Blender In Place Of A Food Processor
It's easy to get blenders and food processors mixed up since they both utilize spinning blades, but they aren't the same. Here's when not to use a blender.
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Do Farm Fresh Eggs Really Taste Better Than Store Bought?
A popular marketing term for eggs is 'farm fresh,' but do these types of eggs really taste better than store-bought? We reached out to an expert for clarity.
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The Keurig Mistake That's Ruining The Flavor Of Your Coffee (And How To Avoid It)
Keurig coffee machines are obviously convenient, but that convenience can lead to a subpar cup of joe if you don't know how to use the settings properly.
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Trust Us, You'll Want To Check The Color Of Ground Beef Before Buying It
What's a healthy hue when it comes to ground beef? Know exactly what to look for, and smell for, when you're grabbing ground beef at the grocery store.
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Why Do Burgers From A Restaurant Taste So Much Better Than Homemade?
It's not you, it's restaurant burgers. Snag pro tips and tricks for making homemade burgers taste like they're straight out of the best restaurant kitchen.
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Ceremonial Grade Matcha Doesn't Mean Anything – Here's How To Actually Pick The Best Tea
With the demand for matcha on the rise, the market has been flooded with poorly regulated copycats. Look out for meaningless buzzwords like ceremonial grade.
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How Late Can You Be For A Restaurant Reservation And What Should You Do When You Are?
If you've made a reservation but know you're going to be late, here's how long you have before it's a problem and what you should do before you arrive.
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The Easy Prep Mistake That Can Lead To Overcooked Fried Eggs
If you're tired of making fried eggs that are clearly overcooked, there's an easy prep step you can use to make things a little easier. Here's how.
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Give Fried Rice A Huge Umami Upgrade With This Japanese Ingredient
Love the flavor of fried stuff, but feel like your rice needs some extra oomph? A dab of this iconic Japanese ingredient gives fried rice a huge umami upgrade.
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The Cooking Method That Leads To Better Tasting Shrimp Scampi
No one wants a pasta dish with tough and rubbery shrimp and a bland sauce. This is the chef-approved method you need for shrimp scampi that sings.
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How To Grill Frozen Corn So It Comes Out Perfectly Tender
Frozen corn is a great choice for grilling, but you do have to treat it the right way. Here's how to grill frozen corn on the cob, according to an expert.
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Mistakes Everyone Makes When Buying Cherries
If you want to enjoy the best cherries every time, there are several common mistakes you need to avoid according to this orchard owner and expert.
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For The Fluffiest Scrambled Eggs, You Need This Tool
Many tips for making the fluffiest scrambled eggs have to do with ingredients, temperature, and cooking method, but the tools you use are also really important.
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