Here's How Long Fresh Eggs Can Sit Out Unrefrigerated
Some eggs don't have to be stored in the refrigerator right away, but exactly how long will they last unrefrigerated? We consulted an expert.
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Turn Coffee Creamer Into Barista-Style Cold Foam In Minutes
Be on cloud nine, and sip it too, by turning your favorite coffee creamer into frothy, sweetly flavored, barista-style cold foam in less than a minute.
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Act Like A Fine Dining Pro And Do This As Soon As The Restaurant Seats You
Fine dining can be intimidating if you're not accustomed to etiquette, but the rules are really quite simple. This is the first thing you should do once seated.
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The Unexpected Pizza Topping That Belongs Under The Sauce
Even if you're a creature of habit, you might want to consider changing up your homemade pizza -- at least when it comes to the order of toppings.
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The Best Salting Method So You Don't Ruin Egg Salad
Egg salad isn't exactly the most difficult dish to throw together, but if you're not careful it can become too salty. This is the best method for the dish.
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Slow Cooker Soup Should Always Have This Ingredient Cooked Separately
Slow cooker soup couldn't be easier — just add the ingredients, cover, and cook. But there's one ingredient that should be kept out of the pot until the end.
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Overly Sweet Canned Frosting Is Easy To Fix With These Expert Tricks
Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down using simple ingredients.
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If You're Still Using This Old-School Coffee Maker, Your Morning Brew Is Likely Terrible
They say you can't beat a classic, but this old-school coffee maker might prove otherwise. Find out which one you should leave behind for better tasting coffee.
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The Boozy Rule Of Thumb When Pairing Beer With Any Meal
Think you're a beer pairing expert? Learn the critical rule of thumb that can help you select the right brew to elevate your meal (and when to go against it).
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The Specific Bread And Butter Etiquette To Know At Fine-Dining Restaurants
Fine-dining isn't just good food and expensive bills, there's a certain amount of etiquette involved which starts with how you approach the bread basket.
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How To Know When It's Okay To Eat With Your Hands At A Fine Dining Restaurant
Learn how to tell when it's acceptable to eat with your hands at a fine dining restaurant, from subtle etiquette cues to guidance from the menu and staff.
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Powdered Coffee Creamer Can Taste A Bit Off Unless You Use This Mixing Method
Don't just dump powdered coffee creamer right into your cup of joe. Take advantage of this small (but impactful) step first for the best flavor and texture.
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The Simple Store-Bought Pizza Dough Technique For The Best Pie Possible
If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this simple but effective technique.
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Why Colorado Green Chili Hasn't Become Popular Nationwide
Colorado green chili is served everywhere in this popular state, but you don't really see the dish served outside its borders. Why might that be?
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It's Easy To Make Thin, Watery Canned Soup So Much Richer
Canned soup is a pantry staple for good reason, but sometimes it can be thin, bland, and boring. Here's how to quickly upgrade the taste and texture.
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The Best Tool For Mixing Deviled Egg Filling Is Already In Your Kitchen
Deviled eggs aren't complicated, but how you make the filling matters. The best tool for mixing deviled egg filling is already sitting in your kitchen.
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Your Air Fryer Is The Key To Crispy, Mouthwatering, Green Beans
Green beans are best when they have a little texture but haven't been dried out. Instead of using an oven, an air fryer can do the job with ease. Here's how.
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You Can Drink Beer On The Rocks, But Use These Types Only
A pint of frothy should be served cold, so drinking beer on the rocks isn't that wild of an idea. Just make sure it's the right type of beer.
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Remember This Rule When Swapping Heavy Cream For Coconut Milk In Soup
Swapping heavy cream for coconut milk is a great way to add a dairy-free tropical flavor to soups. Just remember this one important rule before using.
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Whip Out Your Air Fryer To Make The Easiest (And Tastiest) Mushroom Side Dishes And Toppings
Whip out your air fryer to create the easiest, tastiest mushroom side dishes and toppings -- with little preparation time required for your meal.
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The Tangy Ingredient You Should Be Adding To Tuna Salad
To make tuna salad a little more exciting, your recipe should have this tangy ingredient added to it. This expert tells you everything you need to know.
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For Ultra-Moist Banana Bread, Cottage Cheese Is The Answer
The secret ingredient to ultra-moist banana bread -- adding cottage cheese -- helps transform texture and flavor while helping leavening agents activate.
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Your Favorite Chili Gets A Burst Of Umami With This Easy Liquid Addition
Chili is a great way to make use of pantry staples, but this ingredient often gets overlooked. It's best to add when you want a burst of delicious umami.
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The Most Important Consideration To Take When Mixing Beers, According To An Expert
Mixing beers can deliver intriguing new flavors and even create signature drinks like the Black and Tan. But how to know which beers provide the tastiest mix?
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The Only Way To Truly Stay In Control Of Flavor When Seasoning Canned Tomatoes
Canned tomatoes are a pantry staple, but you should still put some thought into which brand you're buying and how you incorporate them in recipes.
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How Long Freshly Brewed Coffee Lasts And The Best Way To Store It
Exactly how long do you have before your fresh, hot cup of coffee loses its flavor? A lot less time than you might think, so find out the best ways to store it.
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The Mistake That Will Instantly Ruin Your Fluffy Baked Goods
Avoid the mistake that can instantly ruin your fluffy baked goods, and learn what to watch out for to keep cakes, muffins, and breads light.
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