How To Turn Tofu Into The Perfect Faux-Ground Beef
If you're vegetarian or vegan (or simply craving tacos without the meat), have no fear. Here's how you can turn tofu into meatless ground beef.
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Hate Beef Liver? You're Probably Missing This Crucial Step
If you hate beef liver, you might be skipping a crucial preparation step that tames its bitterness and transforms it into a tender, flavorful dish.
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Lay's Flavor Swap Chips Review: Cheetos, Ruffles, And Doritos Pull Off A Smashing Switcheroo
Decorated with celebrity endorsements, these limited-edition Lay's mashups turned out to be a lot easier to taste than remember which flavor went where.
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Here's The Significance Of The Markings At The Bottom Of Your Draft Beer Glass
You're not imagining the designs on the bottom of your beer glass. Here's why those delicate beer glass etchings have everything to do with the perfect pour.
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The Vinegar Swap That'll Give BBQ Sauce A Zesty Flavor Upgrade
Swap one type of vinegar for another ingredient to potentially give your BBQ sauce a brighter, zestier flavor that balances sweetness and heat perfectly.
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Krispy Kreme And Oreo Made Delicious Cookie Donut Babies (Aaand You're Already Doordashing, Aren't You?)
Krispy Kreme and Oreo have teamed up for a delicious collab you don't want to miss. For a limited time you can try two new cookie donut variations you'll love.
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12 Chobani Coffee Creamer Flavors, Ranked
From fruity to plain, Chobani coffee creamers come in a variety of different flavors. We sampled 12 to find out which flavor is the absolute best.
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11 Liquid Ingredients That'll Take Scrambled Eggs To Another Level
Nailing the perfect creamy and rich scrambled eggs is as simple as adding one of these liquid ingredients, as per the experts themselves.
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Give Chili An Even Bolder Attitude With This Meaty Umami-Packed Addition
While some folks have very stringent rules for permitted chili ingredients, don't limit yourself too much if you want an ultra-flavorful, umami-rich dish.
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The Best Sloppy Joe Sandwich Starts With This Cut Of Beef
To craft the most famously messy sandwich in America, you're gonna need the best cut of beef for the job. Here's your beefy ticket to tender, juicy sloppy Joes.
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The Most Flavorful Fried Eggs Start With A Spoonful Of This Secret Ingredient
The most flavorful fried eggs start with a simple spoonful of this secret ingredient that adds richness, depth, and irresistible taste to your morning.
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The Unnecessary Step You Can Skip When Cooking Beef Stew
Most people follow a traditional route when making beef stew, but this popular step is actually unnecessary. In fact, it may be damaging your dish.
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The 8 Best Oils For Flavorful Fried Chicken
You can make delicious fried chicken at home. You just need the right ingredients, starting with the best oil. We asked some experts which ones they choose.
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White Meat Vs Dark Meat — Which Is Most Nutritious?
When it comes to deciding whether dark meat or white meat chicken is more nutritious, calories, fat, vitamins, and minerals all come into play.
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The Simple Coffee Order Baristas Keep Getting Wrong
This coffee drink is fairly simple when it comes to ingredients, but it does require some finesse. Here's why baristas sometimes get this beverage wrong.
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The Key Ingredients That Make Cheesecake From NYC Extra Luxurious
New York cheesecake is well-liked for its creamy texture and luxurious taste by people everywhere, but what ingredients are responsible for that flavor?
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The One Type Of Brew You Really Shouldn't Use For Beer Battered Fish
Beer battered fish is great when it's made right, but the choice of beer does matter. This type of brew is one you definitely want to avoid using.
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Hostess Peeps Cupcakes Review: Not The Easter Surprise We Hoped For
Nothing says Easter like Peeps, and this year, Hostess teamed up with the confections for a new spin on cupcakes. We tested the treat for flavor and quality.
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You're Using The Wrong Salt For Finishing Dishes — Here's The Best One
Not all salts are created equal. Discover which type of salt works best as a finishing garnish to your favorite dishes (and which ones you'll want to avoid).
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14 Trader Joe's Soups, Ranked Worst To Best
We sampled over a dozen soups from Trader Joe's to find out which ones are worth buying. From chunky, hearty soups to smooth broths, here is the ranking.
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For The Best Mac And Cheese Never Skip This Step After Cooking
For the best bowl of mac and cheese, don’t skip this crucial step after cooking -- it’s the secret to creamier, richer, perfectly textured pasta.
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Punch Up Your Chili With Big Umami Flavors Using This Savory Sauce
Chili is known for big, bold flavors, but a little bit more umami taste wouldn't hurt. This savory sauce does the trick, according to this expert.
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11 Tips For Crafting The Best Pulled Pork Sandwiches
We spoke with experts who share the essentials to help home cooks perfect their pulled pork sandwich recipes. Our pros have decades of culinary experience.
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When Grilling Chicken Drumsticks, Don't Skip This Step For Tender Results
Bite into crispy skin and tender, juicy meat with the prep step that guarantees perfectly grilled chicken drumsticks that can take the heat, and never dry out.
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I'm A Former Line Cook. Here's What Your Burger Order Says About You
Do you ask for your burger as it comes, or request modifications? Your order reveals what type of person you are, according to this former line cook.
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Cooking With This Beer When Corn Is Involved Is A Huge No-Go — Here's Why
Corn and beer go hand in hand, but not every type of beer is worth cooking with. When it comes to cooking corn, this style is one you're better off avoiding.
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What Is The Best Time Of Day To Eat A High-Protein Meal? Here's What To Know
Since protein is linked to building muscle, it makes sense to eat a high-protein meal right after exercise or a long day, right? Our expert has some thoughts.
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