Do This With Herbs Just Before Adding Them To Soup So The Flavors Pop The Hardest
Soup is best when it's bursting with flavor. If you're adding herbs but still struggling to get the soup recipe to pop, try using this technique.
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The Unexpectedly Fruity Spices Your Chocolate Desserts Have Been Begging For
If you like spiced chocolate, or chocolate-covered fruit, get the best of both worlds with the unexpectedly fruity spice that elevates any chocolate dessert.
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8 Best Ways To Enjoy Steak With Bourbon, According To Experts
We asked three culinary experts to guide us through some ultimate steak and bourbon pairings to see what makes this classic combination so special.
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Why You Should Avoid Filet Mignon If You're After A Flavorful Cut Of Steak
Filet mignon may be the champagne of steaks, but if you want mouthwatering beef, skip the soft tenderloin and choose the most flavorful steak cut around.
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Turn Homemade Stock Into An Umami Powerhouse With An Ancient Ingredient
Homemade stock is a great staple to have on hand if you're looking to boost the flavor of your dishes. You can upgrade your stock recipe with this umami bomb.
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How To Store Lobster Meat After You Cook It, And How Long It'll Stay Good For
Lobster meat is a delicacy, but that doesn't mean you always finish what's on your plate. Here's how to properly store it for later and how long it stays fresh.
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The Easiest Seafood To Grill Involves Almost No Prep Time At All
Grilling seafood might give amateur cooks pause due to its delicate flesh. But there's one unexpected type of seafood that grills like a charm every time.
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The Key To Making Vegan Ice Cream At Home (With No Fancy Tools)
You don't need fancy tools to make rich and creamy vegan ice cream at home. Create perfect scoops using this technique for smooth, plant-based frozen desserts.
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Little Caesars' New Stuffed Crunch Crust Didn't Need To Happen
Little Caesars has introduced a new limited time Stuffed Crunch Crust Pizza to the menu, but does it deserve to be the star of your next pizza night?
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Keep Puff Pastry Flaky And Crispy With This Smart Reheating Tip
No more soggy day-old croissants. Try the smart reheating tip for puff pastry that has warm fillings, flaky outsides, and tastes bakery fresh even from frozen.
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The Only Type Of Bread That's Worth Cooking On The Grill
If you're wondering if bread can be baked in a grill, the answer is definitely yes. However, not every type of bread can be cooked in this way.
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Why You Should Always Pass On Bottled Hot Sauce At Mexican Restaurants
Like many eateries, Mexican restaurants often provide customers with condiments, from salsas to hot sauces. Do yourself a favor and stay away from the latter.
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Next Time You Make Scalloped Potatoes, Add This Ingredient Right To The Sauce
Scalloped potatoes can require a few steps to master, but you can shorten the process down by adding one simple ingredient right to the sauce.
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Your Oven Isn't Actually The Best Method For Baking Sweet Potatoes
Sweet potatoes can come out of the oven looking less than ideal, which is why it isn't actually the best option. Here's how the experts recommend cooking them.
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How Geoffrey Zakarian Turns Simple Canned Tuna Into A Gourmet Meal
With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic French dish. Here’s how.
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What You Can Do If Your Sourdough Starter Isn't Rising
Homemade sourdough bread is popular for a reason, but if you're struggling with getting your sourdough starter to rise, we spoke with an expert to get answers.
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Fix Runny Soup With One Simple Ingredient
Ever made a soup that was too runny and drank it in disappointment? Use this expert's advice on how to fix it with a simple ingredient for next time.
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You Can Technically Fry Tuna — But Here's Why You Really Shouldn't Bother
Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp crust without scorching the meat.
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Why You Should Never Store Coffee Beans In The Fridge
No one enjoys coffee beans that have gone bad, but if you thought storing them in the fridge fixes that problem, you're in for a rude awakening.
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11 Mistakes You Are Making With Homemade Cinnamon Rolls
It takes practice to make homemade cinnamon rolls as well as the pros do. To help, we asked a baker for some expert advice on the biggest mistakes to avoid.
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How Long The Perfect Pour-Over Coffee Should Take To Brew
Timing pour-over coffee correctly is essential for developing a rich flavor. We spoke to expert Lauren Abendroth to find out how long it should take to brew.
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Are Oven Hot Spots Ruining Your Food?
It's not just cook time and temperature that you need to consider when roasting, broiling, and baking. It's also important to know your oven's hot spots.
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For The Best Southern-Style Biscuits, Reach For This Old-School Flour
When it comes to making southern-style biscuits, perhaps nothing matters more than the flour you use to make the dough. Here's the chef-approved brand.
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The Oil Trick For Easy At-Home Fries That'll Still Come Out Crispy Every Time
There's a simple trick that allows you to create crispy French fries every time without overcomplicating the process. It's easy enough to try at home.
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Why Cooking Too Many Things In The Oven At Once Is A Big No-No
If you're cooking for a crowd during the holidays, chances are you'll have to balance cooking multiple items at once. But our expert thinks that's a mistake.
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Your Mushroom Soup Came Out Bland Again. Here's How To Save It
Mushroom soup should be rich with umami and bursting with flavor. If your version keeps coming up short, add this simple ingredient just before serving.
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For A Juicier Steak, Never Do This While Searing
Cook the juiciest steak at home by skipping the one technique we're all tempted to try in order to get the crustiest pan sear on every last inch of the beef.
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