Give Canned Tuna A Fancy (And Easy) French Flare Using The Confit Method
Even canned tuna deserves a fancy upgrade with the confit method. Don't let "confit" scare you away; the process is much simpler than you think.
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Remove The Fishy Smell From Canned Crab With A Brief Soak In This Liquid
If an off-putting, fishy smell is wafting from your canned crab, simply submerge it in this liquid bath to get rid of the odor. This is how it works.
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Avoid This Hasselback Potato Mistake Unless You Want A Mushy Mess
Hasselback potatoes put the show in showstopper, but you'll get a pile of mush instead of an accordion-like fan if you prep these potatoes in a pot of water.
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How To Make Vegetarian Chicken Noodle Soup Taste Like The Real Deal
Learn how to make vegetarian chicken noodle soup taste like the real thing with simple swaps and flavor boosts for rich, savory satisfaction.
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Why You Should Be Buying Olive Oil From Palestinian Farmers
The olive oil from Palestine has a distinctive flavor and thousands of years of tradition behind it. Here's why Palestinian olive oil is worth checking out.
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The Only Salad Dressing Option You Should Ever Ask For At An Italian Restaurant
Nothing can ruin a traditional Italian meal like ordering the wrong salad dressing. This expert revealed the dressing option to get at an Italian restaurant.
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Local Breweries I Visit For Craft Beer Favorites In Atlanta
Like much of the United States, Atlanta has benefited from the craft beer resurgence. These are the local breweries I go to when I want a pint of good brew.
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The Easy Trick To Keeping Ground Beef Super Moist As It Browns In A Skillet
Keep ground beef juicy while browning in a skillet with this simple trick -- no more dry, crumbly meat for burgers, tacos, or pasta at dinner.
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The Simple Mistake That's Ruining Your Chicken Noodle Soup And How To Avoid It
It's the ultimate cold weather bowl, but you can cozy up to the best chicken noodle soup by avoiding the mistake that turns perfectly chewy noodles into mush.
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You're Using The Wrong Oil For Roasting Potatoes — Here's The Best One
Roasted potatoes falling flat? The type of oil you use matters more than you think. Here's the best oil for crisp edges and rich flavor every time.
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I Got A Sneak Peek At Jack In The Box's 75th Anniversary Menu And There's Much To Celebrate
Jack in the Box is flipping the script and giving us some presents for its 75th birthday, from trendy new offerings and sweet shakes to revamped fan favorites.
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The Case For Buying Frozen Blueberries Over Fresh
When faced with the choice between fresh or frozen blueberries, there's a compelling case for going frozen next time you're at the store -- here's why.
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The Ordering Mistake You're Making At Mexican Restaurants That Means You're Missing Out
If you're doing this when you go to a Mexican restaurant, you're missing out on a whole experience. Here's why you should avoid this ordering mistake.
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No, You Really Shouldn't Sharpen Your Blender With Eggshells — Here's Why
We had to break a few eggs to bust this hack, but here's why you shouldn't sharpen blender blades with eggshells, and how to get your blender back on track.
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For The Crispiest French Fries, Don't Reach For A Fresh Bag Of Potatoes
For the crispiest french fries, one key detail about your spuds makes all the difference in how much starch they have -- and how crunchy they turn out.
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Add This Mexican Ingredient To Brownies For A Bold Taste
Go rich, and boldly spicy by skipping standard vanilla and swapping in this coveted Mexican ingredient for brownies that taste so good you'll never go back.
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If You See This Fish On A Seafood Menu, It's Best To Avoid It Completely
Seafood comes with quite a few caveats, despite how delicious it is. When eating out at a seafood restaurant, this fish is one that's best avoided entirely.
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The 3 Days You Must Avoid Throwing A Cocktail Party, According To An Expert
Throwing a cocktail party can be a great way to let off some steam with friends and coworkers, but you're better off avoiding these three days of the week.
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Find The Best Wine On A Budget By Looking For These Label Signs
Wine shopping doesn't need to be stressful. If you're imbibing on a budget, look for these label signs to ensure you're still getting good quality.
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If Your Tuna Steak Smells Like Anything Other Than This, It's Probably Not Fresh
Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it smells like this.
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For The Most Nutritious Potatoes Always Look For This One Sign
For the most nutritious potatoes, always look for this key sign at the grocery store to ensure you're getting the healthiest, most flavorful spuds.
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Review: McDonald's Hot Honey Menu Sets Off A Good Kind Of Smoke Alarm
Hot honey has been a trend for quite some time, appearing on menus in restaurants across the nation. McDonald's is the latest eatery to jump on the bandwagon.
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The Big Guacamole Mistake People In The US Make At Mexican Restaurants
There's no denying guacamole has become popular in the United States, but that doesn't mean Americans understand exactly how to approach this green spread.
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The One Tool You Should Never Forget When Deep Frying Food
When deep frying, there's one tool you should never forget to keep beside you -- essential for safety, precise cooking, and perfect results every time.
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The Best Type Of Bread For Roast Beef Sandwiches
Discover the best bread for roast beef sandwiches, including sturdy loaves and crusty rolls that can handle the flavors and juices and won't get soggy.
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Review: Snickers Ice Cream Minis May Become Your Favorite Freezer Treat
Snickers Ice Cream Minis may be small in size, but they pack a lot of fun into a few frozen bites. Here's what we thought about each of the five flavors.
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Give French Toast A Massive Upgrade Without Waiting For Bread To Go Stale
French toast is often best when using slightly stale bread, but you don't necessarily have to wait. When using fresh bread, use this trick for a flavor boost.
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