12 Tips All Home Chefs Should Know For The Juiciest Steaks
Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, restaurant-quality cuts with flavorful crusts.
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Donkey Meat Is Illegal In The US — Here's Why Andrew Zimmern Wants That To Change
Donkey meat isn't something you hear about everyday, partially because it's illegal to consume in the United States. Andrew Zimmern wants that to change.
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Avoid This Type Of Plant-Based Milk When Making A Bowl Of Oatmeal
Oatmeal isn't exactly complicated, but you can easily wind up with a breakfast bowl you don't want to even look at if you make this plant-based milk mistake.
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Give Potato Casserole A Bright And Tangy Zip With These Zesty Peppers
Potato casserole is a classic side dish thanks to its versatility and convenience, but the flavor isn't always amazing. Brighten things up with this pepper.
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The Canned Ingredient That Has More Calcium Than A Glass Of Milk
Milk is touted as the key to a lifetime of healthy bones, but one canned good can actually offer you even more calcium than ubiquitous dairy.
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The Savory Irish Side Dish You Can Make With Leftover Mashed Potatoes
If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up this Gaelic classic.
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This Cosmetic Product Is Perfect For Cleaning Hard-To-Reach Spots In The Kitchen
Getting a real deep cleaning in the kitchen is no easy feat, but some of your toiletries and bathroom essentials can get all those dirty nooks and crannies.
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The 12 Best Cooking Hacks Of 2025 (So Far)
Whether you’re taming messy hot dogs or chasing that perfect roast, 2025’s smartest kitchen hacks are here to make cooking a whole lot easier.
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The Simple Rule For Perfectly Revived Leftovers
Don't let your leftovers go to waste. Discover how to give yesterday's meal a new lease on life by using what's in your refrigerator and cabinets.
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Add Umami Into Your Protein-Packed Cottage Cheese Spread In One Easy Move
Cottage cheese always delivers when it comes to adding protein to your diet. But there's a simple add-in that boosts its flavor with just one ingredient.
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Once You Start Boiling Rosemary, Your Kitchen Will Never Be The Same
Transform your kitchen with the aroma of boiling rosemary. Neutralize odors and enhance your culinary space with this simple hack for fresh, delightful scents.
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Don't Forget This Crucial Step When Cleaning Your Toaster Oven
Toaster ovens are incredibly convenient, but if you don't keep yours clean, it can become a fire hazard. Here's what you need to do for safety.
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How One Extra Prep Step Totally Transforms Your Tortellini Dish
Elevate your favorite tortellini recipes by using this expert-endorsed cooking method that will enhance the pasta's flavor and give it a satisfying texture.
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The Toasted Addition That Gives Chili A Craveable Crunch
Chili is a flavorful dish with depth, but it's missing an element. Give it a satisfying crunch and an improved flavor profile with this toasted ingredient.
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How To Figure Out If Your Microwave Has A Grease Filter (And Why It's So Important)
Microwaves are very convenient appliances, but they require regular maintenance to work their best. Discover if yours has a grease filter and how to clean it.
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For The Best Grilled Cheese, Reach For This Bread Every Time
While a grilled cheese sandwich can be made with just about any type of bread, one option may provide you with the most delicious taste and best crunch.
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Mariska Hargitay's Favorite Snack Puts Watermelon In The Spotlight
If you want to snack like a celebrity, you need to check out what Mariska Hargitay has been eating. Here's a hint: It involves watermelon.
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Why Pastrami Sandwiches Are So Popular On The East Coast
The iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast — and there’s a simple reason behind its success.
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How Much Steak Can One Cow Produce?
One cow may look like a lot of meat, and at about 1,000 pounds, it's easy to imagine endless steak being cut. This is about how much steak a cow produces.
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The Best Cut Of Steak To Serve Rare
Overcooking a steak can be seen as a waste of meat, but what about undercooking? According to one executive chef, this cut of beef is best served rare.
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Green Vs Red Chili: Here's How The Spicy Dishes Are Different
Both red and green chili deliver bold flavor, but their ingredients, textures, and regional roots set them apart in surprisingly distinct ways.
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This Home Depot Storage Gem Whips Your Kitchen Into Shape Fast
Do you have an unruly kitchen that needs to be reorganized? Look no further than this Home Depot item that can sort out your kitchen in no time.
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The Best Way To Cook Canadian Peameal Bacon For The Crispiest Edges
Peameal bacon is a unique type of cornmeal-rolled bacon you'll find in Canada, and cooking it the right way will give you a uniquely crispy bacon dish.
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The Salmon Variety To Buy If You Want To Taste The 'Wagyu' Of The Salmon World
The term wagyu beef gets tossed around a lot, but it doesn't necessarily have to be beef. This type of salmon is considered the wagyu of the seafood world.
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The Type Of Basket Lining That Causes An Air Fryer Disaster
Let's say you want to use a basket liner for your air fryer basket for whatever reason. You might want to stay away from this one, as it can cause disasters.
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When You Should Add Spices To Chili For The Absolute Best Flavor
Have you ever whipped up a pot of chili and thought the flavor was a bit muted? You might have added your spices at the wrong time. Here's when to do it.
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How To Turn Soup Into An Irresistibly Creamy Dip With Just One Extra Ingredient
Adding this to soup can take leftovers to an elevated, gooey dip. Whether it's bean or tomato, steakhouse or French onion, turn your soup into appetizer gold.
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