Think Twice Before Tossing Fruit Rinds Out Your Car Window
It's easy to think that biodegradable items like fruit rinds are safe to toss out the window as you drive down the road, but you may want to reconsider.
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Are You Eating Fake Lobster? Here's How To Tell
When you order lobster at a restaurant, how do you know if that's actually what arrives on your plate? We have a few foolproof ways to detect fake lobster.
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The Easy Bakery Purchase For French Toast That Hits A Grand Slam Every Time
Take an easy spin through the bakery section for the key to cutting perfectly thick slices of French toast, so you can hit a breakfast grand slam every time.
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Want Restaurant-Quality Roasted Veggies? These Simple Steps Make All The Difference
Get restaurant-quality roasted vegetables in your home kitchen with these simple tips that maximize flavor, caramelization, and texture without overcooking.
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Want To Throw The Best Old-School Fondue Party? Here's Who You Need To Talk To
In the mood for a retro chic fondue party but don't know where to start? With the cheese, of course! Here's who can guide you in the right direction.
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The Old-School Kitchen Appliance That Everyone Had In The 1970s
What kitchen appliances did home cooks use before air fryers and Instant Pots existed? In the 1970s, this trusty appliance was a familiar sight in kitchens.
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The US State That Produces The Most Avocados Is Struggling
Despite the frenzy over avocado toasts, the U.S. state that grows the most avocados has been facing complicated challenges due to various reasons.
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Need A Potassium Boost? Forget Bananas And Grab This Starchy Tuber
Think bananas are the potassium king? This starchy staple food might surprise you — humble, hearty, and packing more punch than you’d expect.
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15 Delicious Egg-Based Desserts From Around The World
The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best in the deliciously eggy department.
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Yes, You Can Fry Food In The Microwave, But There's A Catch
You may be surprised to learn that you can in fact deep fry some foods in the microwave, but not all ingredients can be fried in this appliance.
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Where To Find Ina Garten's Favorite, One-Of-A-Kind Tomatoes
Ina Garten has some mildly eclectic cooking habits, but her choice in tomatoes is unmatched. Here's where she goes to purchase her favorite red fruits.
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12 Lasagna Upgrades You Need To Try
Traditional Italian lasagna is great, but we can enhance it with easy additions. These upgrades add flavor, texture, and highlight the dish's classic flavors.
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The Meat Alternative To Grab For Affordable Protein-Packed Dollar Tree Meals
Shopping for groceries at the dollar store is a good way to save money, but you don't have to reach for pricey meat. This alternative offers affordable protein.
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7 Store-Bought Breakfast Foods To Eat And 5 That Aren't As Nutritious As You Might Think
The most important meal of the day needs to be both tasty and nutritious. Here are 7 store-bought breakfasts that will fill you up, and 5 that may let you down.
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These Popular Cheeses Might Be The Unhealthiest In The Aisle
Cheese is a delight, but it's not normally known for its raw health benefits. These popular cheese might be the unhealthiest ones in the aisle.
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The Old-School Technique That Makes British Meat Pie Crust So Crispy
British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and became irresistibly crispy over time.
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The Old-School 3-Ingredient Dip For People Who Like Their Shrimp Extra Creamy
If you're a fan of shrimp but looking for new ways to serve the dish, this old school dip only requires three ingredients and is surprisingly versatile.
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The Store-Bought Queso From This Huge Chain Was 'Unsettlingly Jiggly' And Lacked Any Flavor
This queso promised melty comfort but seriously underdelivered. The good news? With a few smart add-ins, this bland dip can be rescued from its wobbly fate.
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The Trash Can Trick That'll Keep Your Potatoes Fresh
Potatoes are famous for being able to last in storage through winter, so why does it feel like the ones you buy go bad so quickly? This storage trick can help.
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For Tacos That Taste Straight Out Of A Mexican Restaurant, Avoid This Common Mistake
It can be a challenge to make tacos at home that taste as good as the ones from your favorite Mexican restaurant. However, this salsa tip can help.
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Why Chefs At The White House Are Obligated To Be Members Of The Military
Chefs at the White House must go through a rigorous process to be hired, which includes joining the Navy. Find out why this screening is so important.
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The Store-Bought Seasoning That Turns Boring Spinach Dip Into A Show Stopping Appetizer
Transform spinach dip into the star of the show with this simple seasoning upgrade. This addition brings flavor and texture with very minimal effort.
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The Delightfully Posh Way Queen Elizabeth Measured Ingredients For Her Favorite Scones
Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with older British baking recipes.
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14 Of The Easiest Old-School Diner Dishes To Recreate At Home
Many diner dishes are comfort foods that can easily be made at home. These recipes can help recreate a favorite dish if you don't have a reliable diner nearby.
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Why Some Leftovers Taste Better Than Others
It's not your imagination! Some dishes really do taste better the next day. Here's the science behind why certain leftover foods improve with time.
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The Bug Excretion That Coats The Candy You Eat
If you've ever admired the shiny coat of a jelly bean before popping the candy in your mouth, spare a thought for the tiny bug that made that sheen possible.
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The Best Tool To Bake Pie For A Crowd Is Probably In Your Kitchen Right Now
When you're trying to cook up a storm for a crowd, the last thing you want to do is make multiple pies. This one tool in your kitchen will give you a shortcut.
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