Look No Further Than Your Snack Drawer To Amp Up Scrambled Eggs
If you're tired of plain and boring eggs, this is the hack for you. With improved texture and flavor, your scramble is transformed into something exciting.
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Making Heads Or Tails Of How To Grill Lobsters Whole
Whole lobster is one of the most impressive seafood dishes of the summer, but it can be a bit intimidating so we asked an expert how to grill it properly.
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The Secret To Amazing Potato Salad Is This Classic Seafood Seasoning
Give us potato salad and tell us you love us. But add this seafood seasoning, and have everyone scrambling for the potato salad at your next backyard barbecue.
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The Soup Mix Matthew McConaughey Adds To Burgers For Extra Flavor
This season, your burgers are gonna taste alright, alright, alright. Add Matthew McConaughey's favorite soup mix and grill up flavor for days.
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The Spice That Is Unexpectedly Delicious On Ice Cream
Ice cream is a base that lends itself to countless variations. Toasted nuts, crumbled cookies, gooey sauces, and, yes, even spices can all top this dessert.
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How Jewish BBQ Keeps Things Kosher
Though BBQ and kosher seem like opposite ends of the spectrum, Jewish pitmasters have figured out how to make delicious, kosher BBQ with care and tradition.
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The Biggest Red Flag To Avoid When Picking Out Bananas
When selecting bananas at the grocery store, follow these tips to know which ones are the best choices, and which ones to avoid.
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The Leanest Steak You Can Grill This Summer Doesn't Come From A Cow
Beef steaks are not the only meat you should be throwing on the grill. There is another delicious and lean cut to consider, and it's not pork.
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The Secret To Joanna Gaines' Crispy Fried Chicken Is This Expert Technique
Joanna Gaines knows how to create beautiful homes as part of her Magnolia empire. She can also make a batch of ultra-crispy fried chicken withone special trick
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What Exactly Is Clotted Cream And Is It Illegal In The United States?
Creamy, rich, complex, and irreplaceable, those that have tried clotted cream know there is nothing quite like it. So why is it so hard to find the U.S.?
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11 Old-School Chicken Dishes That Are Underrated
These old-school chicken dishes are underrated and deserve a comeback. Many of these meals can be made in a matter of minutes with ingredients you have on hand.
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Ditch The Mayo And Make Egg Salad Creamy With A Protein-Packed Substitute
If you want to make a creamier version of egg salad with more protein, swap the mayo (or even half of it) with this simple ingredient.
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The Discontinued Lay's Chips Literally No One Wants To See Again
Lays brought out a healther type of chips that had a wow factor, but the reason it was discontinued won't have you craving it ever again.
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Why Anthony Bourdain Changed His Mind On His Initial Monday Fish Rule
Anthony Bourdain will forever be attributed to giving the advice to never order fish on Mondays, even though he retracted the statement years later.
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This State Produces The Most Mushrooms
The biggest mushroom-growing state in the United States is not the biggest geographically, but it has an intriguing history of how its central hub began.
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What's The Problem With Well Done Steak?
Choosing to eat steak well-done is a matter of personal preference, but there are legitimate reasons why most chefs advise against it.
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The Only Things Julia Child Used Her Microwave For
Julia Child was legendary in whipping up French cuisine on the stove and in the oven, but she saved certain tasks for the convenience of the microwave.
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13 Mistakes Everyone Makes When Buying Strawberries
Seeking out supreme strawberry deliciousness? There are many factors to consider when buying this fruit, and even more mistakes that everyone makes.
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How To Pick Out The Best Watermelon At The Store Every Time
Everyone knows a ripe watermelon when they see a slice, but this will help you pick the ripest, juiciest, and sweetest of the selection at the store.
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The Kitchen Appliance Brand That's Notorious For Breaking Down
We're not here to make friends. We're fully in love with our favorite cooking gadgets, except for the one kitchen appliance brand which deserves to be blocked.
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Check For This Warning Sign Before Splurging On Vintage Cast Iron
Cast iron lasts forever with a little TLC. But if a vintage piece has seen some things, here's how to determine whether it's worth handing over the cash.
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Oil The Meat Or Oil The Pan: Which Method Is Better For Your Steak?
We turned to an expert to determine if it was better to add your oil to the pan or to coat the meat in oil when searing a steak.
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The Seasoning Ratio You Need For Any Amount Of Steak
Seasoning can improve almost any cut of meat, from a lean skirt steak to a mighty porterhouse. But how much seasoning does meat need? We have a ratio.
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Old-School Pie Flavors Almost Everyone Has Forgotten About
Unlike popular pumpkin or apple, there are lots of old-school pie flavors that have been forgotten about. But some are definitely due a revival.
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Our Favorite Bonne Maman Flavor Captures The Taste Of Summer In A Jar
It's hard to go wrong with Bonne Maman Preserves, but The Takeout did a taste test anyways. Here's everything you need to know about our favorite flavor.
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Why You Should Avoid Buying Shiny Watermelon At The Store
It might seem like the wise choice when shopping, but when it comes to selecting watermelons at the store, avoid picking the shiny ones.
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The Knife Trick That Can Make Steak More Flavorful And Tender
Don't stress, this isn't an audition for Benihana. Anyone can try this expert-approved knife trick to add more tender, juicy flavor to your favorite steak.
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