The Appetizer That Just Makes Sense Inside A Grilled Cheese Sandwich
A grilled cheese sandwich is perfectly fine on its own, but there are ways to level it up. This appetizer turns a decent grilled cheese into a wow-fest.
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11 Old-School Condiments You Won't Find Gen Z Using
When it comes to condiments, Gen Z has specific tastes, and they don't always align with those of previous generations. Here are 11 you won't find them using.
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This Celery Trick Improves Every Bite Of Your Tuna Salad
Try doing this to your celery to improve your go-to tuna salad recipe. You'll want to turn the trick into a habit every time your tuna salad craving strikes.
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Jamie Oliver's Genius Way To Use Up Canned Foods For A Weeknight Meal
Grab your favorite canned staples for Jamie Oliver's genius weeknight meal that uses the very best starches, veggies, and proteins available in your pantry.
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Give French Toast A Massive Upgrade Without Waiting For Bread To Go Stale
French toast is often best when using slightly stale bread, but you don't necessarily have to wait. When using fresh bread, use this trick for a flavor boost.
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Alton Brown Punches Up This Old-School Egg Dish With A Powerful Pepper Blend
Classic recipes can become stale after a while. Alton Brown's version of this old-school egg dish caught our eye thanks to its inventive use of a pepper blend.
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The Secret To Freezing Your Own Berries Like A Pro
If you have some extra berries you want to save for later, here's the simple trick pros use to preserve flavor, texture, and freshness at home.
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The Frozen Aldi Staple That Makes For An Easy Italian Dinner
Aldi has a ton of irresistible frozen staples, but this particular item is one you should stock up on for when you're craving an effortless Italian meal.
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Don't Toss Out That Empty Cardboard Box — Use It To Keep Your Potatoes Fresh
If you've been hoarding cardboard boxes in a corner of your home, put them to good use by storing potatoes in them to achieve maximum freshness.
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12 Ways To Season Fried Eggs For Better Flavor
Fried eggs are a delicious component of breakfast or protein add-on for your lunch sandwich. Find out how to season them in new ways to max out on flavor.
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The Upcoming Triple Slow Cooker Aldi Find That's Perfect For Hosting
If you enjoy hosting parties with food for guests, you know how handy a slow cooker can be. This upcoming Aldi Find is a triple slow cooker at a great price.
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How Dry Aging Works To Enhance The Flavor Of Meat
Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage to achieve that flavor?
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Babybel Cheese Is Getting A Makeover — Here's What's Changing
Babybel cheese has always been adorable, but its packaging is about to change. Here's what you can expect to find next time you're shopping for snack cheese.
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Need Milk? Here's Why You Should Think Twice Before Buying It At A Dollar Store
Dollar stores are enjoying newfound popularity as a source of groceries, but not everything there is worth it. Milk is one item you should think twice about.
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Stop Soggy Bread From Wrecking Your Reuben Sandwich In One Simple Step
Nothing wrecks a Reuben faster than soggy bread. Keep your crust crispy by using these tricks for getting as much extra moisture out of the sandwich as you can.
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The Herb Lidia Bastianich Uses To Seriously Level Up Her Fettuccine Alfredo
Find out the herb that Lidia Bastianich swears by to transform her fettuccine Alfredo, bringing depth, aroma, and irresistible flavor to the dish.
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The Type Of Food Deep Fryers Will Always Cook Better Than Air Fryers
Your air fryer may be your go-to appliance, but that doesn't mean you can use it for absolutely everything. Here's what you should always deep fry.
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Your SodaStream Machine Is The Unexpected Secret To Fresher Salad Greens
A SodaStream machine is marketed as a way to save money on your daily sipper, but you can also use it to keep salad greens fresh with this simple trick.
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If You've Eaten Broccoli Recently It Probably Came From This US State
We owe it to this one U.S. state for growing the most broccoli on American soil, propelling the country into the top three producers of the veggie.
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The Genius Lettuce Trick That'll Solve An Age-Old Sandwich Problem
This genius lettuce trick will keep sandwiches crisp, prevents sogginess, and solves a classic problem many people have when eating their lunch.
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Lidia Bastianich's Time-Saving Tip For Adding Garlic To Any Dish
Garlic can be pretty time consuming to prepare, relatively speaking. If you're hoping to cut down on prep time, Lidia Bastianich has a surefire solution.
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Give Baked Goods A Tangy Upgrade With This Type Of Butter
To transform your baked goods, swap out cow's milk butter for this other type of butter. This expert loves using it in muffins and cornbread.
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12 Refrigerator Mistakes That Are Ruining Your Food
It’s important to use your fridge the right way if you want to keep your food fresher for longer and safer. You just need to fix a few bad habits.
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Leaky Dishwasher? Here's What To Check Before Calling The Plumber
Before you call a plumber, check these common reasons your dishwasher may be leaking and see what you can fix yourself before paying a big bill.
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Why Campbell's Discontinued Its Fan-Favorite Green Pea Soup
It quietly vanished years ago — but fans still miss it. Here’s when Campbell’s dropped green pea soup, plus hearty non-vegetarian replacements worth trying.
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Chicken Breasts Have Never Been Juicier Thanks To The Simple 3-2-1 Rule
Whether you're normally a fan of chicken breasts or not, this expert's 3-2-1 method will result in delectable, juicy white meat that you'll want seconds of.
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How To Eat A Bone-In Steak Without Looking Like A Caveman
While it's common to eat chicken off the bone, doing the same with a steak may earn you a few funny looks. Learn the proper etiquette for eating bone-in steaks.
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