Don't Throw Out The Cartons From Drinks — Here's A Hack To Reuse Them
Cutting back on waste in the kitchen is good for the environment and offers some handy cooking hacks. This drinks carton trick will revolutionize your storage.
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The Most Common Mistakes People Make With Homemade Chicken Pot Pies
If your homemade chicken pot pie isn't getting rave reviews, you may need to change what you're doing. See what the experts say might be going wrong.
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All You Need Is A Simple Pantry Staple To Clean Your Smelly Fridge
Smelly fridge odors can be really off-putting and hard to remove. Luckily, this handy pantry staple is the key to beating odors and keeping your fridge clean.
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Easily Clean Gunky Baking Sheets With An Item In Your Laundry Room
Scrubbing burnt food and grime off pans is nobodies favorite kitchen chore. This handy hack helps you clean baking sheets using a laundry room staple.
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Carbon Steel Pans Vs Stainless: The Differences You Need To Know
Stainless steel and carbon steel are both common cookware materials. So, is there really that much of a difference between the two and which should you use?
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Why Baking Ham Uncovered Is A Dinner Disaster Waiting To Happen
Ham is perfect for a Sunday roast and for giving you heaps of cold leftovers. Here's why baking a ham uncovered could spell disaster for your meat feast.
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Is It Always Polite For Guests To Offer To Do Dishes After A Dinner Party?
Hosting a dinner party is a big undertaking and guests naturally want to show their appreciation to the host. But, is it polite to offer to do the dishes?
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When Buying A Quality Salad Dressing, Look For More Than One Flavor Profile
Salad dressing is the finishing touch that brings everything together on your leafy lunch or side. Here's how to pick a quality store-bought salad dressing.
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What's The Difference Between Baby Back Ribs And Spareribs?
When it comes to preparing and cooking baby back ribs and spareribs, nothing is the same, as both styles require their own steps to achieve perfection.
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Here's How Long Half And Half Is Good For After Opening
Half and half can feel like a bit of a mystery with its blend of rich cream and whole milk. So, how long is half and half good for after opening?
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Is There A Difference Between Tortellini And Tortelloni?
The differences between tortellini and tortelloni go beyond a single vowel. We detail here how each one tastes and the best time to serve them.
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How To Clean Off Stubborn Melted Cheese Stuck On Plates And Pans
When melted cheese begins oozing out onto your pan, it means the cleaning process just increased exponentially. But it needn't be hard work.
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The One Food Alton Brown Loves To Cook Over And Over Again
Alton Brown loves everything about food, but only one dish has his heart. Here's what you'll find the chef happily cooking at home, from here to eternity.
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Use Mac And Cheese As Inspiration For Your Next Baked Potato Dinner
If you've ever struggled to decide between mac and cheese or a baked potato for dinner, why not try out these easy recipe?
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The Unusual Way Alton Brown Makes Brownies For Fudgy Results
Fudgy brownies are always coveted but can be difficult to achieve. This easy and unique hack from Alton Brown ensures a perfectly gooey texture every time.
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The Hot Dog Bun Mistake That's Ruining Your Experience
It's a common mistake for hot dog cooks at home to buy hot dogs and buns separately. But this could lead to a subpar dining experience.
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Melt Away The Winter Months By Throwing A Fondue Party
Hosting a fondue party at home is easier than you might think. Here's your guide to making an unforgettable fondue experience for your guests.
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The Simple Addition That Gives Chili A Flavorful Punch
For chili makers who have found themselves wanting to add a brand new boost of flavor to their dish, we have the flavorful answer.
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Corn Vs Flour: Which Tortilla Is Better For Your Dish?
The debate rages on, but it's more than just a matter of preference. Uncover the best reasons to go for corn or flour, and get the most out of your tortillas.
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How Many Different Pots And Pans Do You Actually Need?
There are plenty of eye-catching kitchen tools out there, but how many pots and pans do you need to keep your kitchen running? Less than you probably think.
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Why Some Consider Fish Eyes A Delicacy (And Maybe You Should Too)
If you are not eating fish eyes, then you're probably missing out. While fish eyes might not be on everyone's radar, here's why they should be.
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Jamón Ibérico VS Serrano: The Differences Between The Spanish-Style Hams
Jamon iberico and serrano are both popular Spanish-style hams with distinct flavor profiles and origins. Here's what sets these two varieties apart.
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The Only 2 Ingredients You Need For Quick Biscuits
A two-ingredient recipe that seems to be a keeper is one for biscuits made with nothing more than two pantry staples.
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Make Cleaning The Microwave Easy With This Clever Lemon Hack
The baked-on messes and splatters of grease in your microwave can seem impossible to clean. Thankfully, there's a clever lemon hack to make it easier.
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How Late Is Too Late To Eat Leftover Fast Food Burgers And Fries?
When is it too late to eat that leftover fast food burger and french fries? We'll explain this as well as how you can safely store and reheat them.
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The 4-Ingredient Frozen Treat That'll Use Up Your Greek Yogurt
Greek yogurt does make a decent sour cream substitute, but who wants a big bowl of sour cream for breakfast? Try this recipe instead.
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Wondering What To Pair With Crab Dip? We've Got You Covered
Crab dip is a total crowd-pleaser, as long as you're pairing it with the right ingredients. Here's what you should have on hand when you're serving crab dip.
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