This Early American Cookbook Features A Tasty Pumpkin Pie Predecessor
Written in the 18th century, this cookbook featured a classic recipe for pumpkin pie with mostly the same ingredients, but used some odd measurement references.
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The Most Popular Pickle Brand In The US Isn't Grillo's Or Claussen
There are so many pickle brands out there, that it can be tough to find a favorite. According to a U.S. survey, though, this recognizable name came out on top.
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The Aldi Cookies That Totally Beat An Iconic European Brand
There's a classic European cookie with such a distinct taste you can identify it blindfolded, but Aldi has brought out its own version, and it's even better.
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The Bland Cereal That Once Posed As A Hugely Popular Ice Cream Topping
The somewhat confusing name of this cereal includes a word that is a popular ice cream topping, and the breakfast food itself provides a satisfying crunch.
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The Telltale Sign That Your Stove Has A Gas Leak And What To Do About It
If you're afraid of unknowingly having a stove gas leak, find out what some telltale signs are and what you should immediately do in that type of situation.
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11 Ways To Turn Costco's Frozen Mozzarella Sticks Into Show Stopping Appetizers
Frozen mozzarella sticks hit the spot in their natural state, but can easily be elevated into an impressive entrée or side dish with just a few additions.
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The Italian Bread Swap To Totally Upgrade Sloppy Joes
Sloppy Joes are a classic family dinnertime staple for a reason, but there's an easy way to upgrade your next batch to make them even more delectable to devour.
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How Joanna Gaines Makes The Perfect Quiche Crust Without Any Fuss
Joanna Gaines shares her easy method to create a fancy-looking crust for quiche, adding simple elegance and homemade charm without extra effort.
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The Benefits Of A Stainless Steel Countertop, According To Ree Drummond
If you're in the market for a new countertop and considering stainless steel, Ree Drummond has some great reasons that this might be your best bet.
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The Fire Safety Tool You Should Always Keep In Your Kitchen
If a fire happens to break out in your kitchen, there's one very important safety tool that you'll want to have on hand to put out the flames.
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Giada De Laurentiis' Upgraded Breadcrumbs Add Umami To Everything
If you've got a recipe that calls for breadcrumbs, this recipe from Giada De Laurentiis is the perfect choice to get a crispy, flavorful topping.
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What It Means When Bologna Is Labeled As 'All-Natural'
Bologna gets a bad rap from the general public these days which has manufacturers turning to an 'all-natural' label. But what does that actually mean?
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One Ingredient Transforms Grapefruit Into A Luxurious Dessert
Grapefruit might just seem like some tart fruit, but it's easy to turn it into a delicious dessert. Just pick up this ingredient, then turn up the heat.
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The Section Of A Recipe You're Skipping That Can Make Or Break The Dish
Headnotes are there for a reason, as they provide vital information and context, such as ingredient substitutions, techniques, and accompaniments.
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The Freezer Organization Trick That Most People Don't Bother With
All freezer organization hacks are cool. But this freezer organization trick lets you strategically hide the ice cream sandwiches where only you can find them.
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Transform Leftover Naan Into A Tasty Taco In Just A Few Simple Steps
From chicken tikka-inspired fillings to breakfast mash-ups, naan proves sturdy and flavorful enough to be the ultimate base for inventive tacos.
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Your Milk Frother Has A Secret Superpower That Makes Salads Better
Your milk frother can do more than just upgrade your homemade latte. Reach for this handy little device the next time you're whipping up a salad.
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Upgrade Your Morning Bagel With This Vibrant Cream Cheese Twist
A morning bagel with cream cheese is a breakfast go-to for tons of people, but this hearty, and super healthy, left-field addition provides a great twist on it.
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Give Quiche A Gourmet Twist And Take Inspiration From This Italian Pasta
Quiche is a simple and flavorful breakfast food. Here's how to give your recipe a fancy, Italian-inspired twist that will have you coming back for seconds.
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Take This Easy Extra Step For A Potato Salad Worth Remembering
All it takes is one additional step to take a run-of-the-mill potato salad to delicious new heights. It adds both flavor and texture to the creamy side dish.
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11 Mistakes People Make With Homemade Steak Sandwiches
A juicy steak sandwich is a wonderful thing, but it’s disappointing if it turns out tough or tasteless. Make sure you avoid these common mistakes.
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Why You Should Avoid Roughly Chopping Your Shallots For A Flavorful Dish
Shallots add richness and depth to many delicious recipes. But there's a trick to getting maximum flavor from shallots, and it's all in the way you cut them.
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What Ree Drummond Does With Leftover Food When Filming Ends
The Pioneer Woman cooks like she's feeding all the cowboys in Oklahoma, but here's where Ree Drummond's leftover meals go once the cameras stop rolling.
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How To Turn Your Favorite Boxed Muffin Mix Into Delicious Pancakes
In a pinch, you can use the boxed muffin mix sitting in your pantry to make tasty pancakes. The results might surprise you. Here's how to make them.
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Why Pork Is Always More Affordable Than Beef
If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, but why is it more affordable?
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Why Andrew Zimmern Might Turn Down A Bizarre Food
As the host of Bizarre Foods, it's expected of celebrity chef and host Andrew Zimmern to eat things that most of us wouldn't but he has a rule about saying no.
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Ina Garten's Flavorful Tip For Whenever You Add Grains To Your Salad
Ina Garten knows how to make the most of the food that she's got, and her advice for dressing your grains salad is simple, but a game changer.
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