McDonald's is keeping up with popular movies, with its latest pop culture fast food collab. Discover the KPop Demon Hunters menu for a limited time only.
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Cracker Barrel thrives on nostalgia, so it makes sense the homestyle restaurant chain's quirky gift shop sells this old school candy you can't find elsewhere.
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A man dined at 28 NYC Michelin-starred restaurants in a single day, breaking a world record and spending a jaw-dropping fortune on the city’s finest cuisine.
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Mike’s Dirty Lemonade is a new take on the dirty soda trend, but is it any good? We tried the four new fruity flavors to see if they’re worth buying.
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If you live in any of these three states, check to see if the FDA recalled the peeled garlic in your fridge. They could make you seriously sick or worse.
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This fruity Costco bakery find is already a hit with shoppers. Here’s what makes it so delicious and why customers can’t stop raving on social media.
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KitKat has recently gone public about a huge cargo theft which saw twelve tons of the chocolate candy stolen while being shipped by truck in Europe.
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Burger King's Peppercorn BLT Whopper sounds like a good idea, but how does it actually taste? Find out if it is fit for a king or a royal disappointment.
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Costco just pulled a hilarious and surprisingly effective marketing stunt by releasing a Costco hot dog-themed bourbon which customers quickly ate up.
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Starbucks is always looking for ways to adapt, and 2026 is a big one. These are five ways the Starbucks experience is expected to change in 2026.
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Five Guys’ CEO awarded $1.5 million in bonuses after a BOGO promo mishap. Here’s what happened and how the executive made sure employees still came out ahead.
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Starbucks is celebrating the 20th anniversary of Hannah Montana with a special Hannah’s Secret Popstar Refresher drink, but is it worth ordering?
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Chili's has been enjoying a resurgence in popularity in recent years, but leadership isn't about to rest on its laurels. These are five changes coming in 2026.
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Taco Bell's in the dirty soda game with Pepsi, Mountain Dew Baja Blast, and Baja Midnight flavors. I did a taste test to see if "making it dirty" is worth it.
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Taco Bell released two new bold chicken nugget menu items. We got our hands on the sliders and quesadilla to see if they can compete with the competition.
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Taco Bell is trying out a new product in select stores called the Crispalupa, which is easily one of the best names in fast food, but does it taste good?
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Costco’s CEO has reaffirmed the famous food court hot dog combo will stay $1.50, keeping one of America’s most beloved deals unchanged for shoppers.
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Kraft has launched PowerMac, a new mac and cheese with more protein and fiber. We tried it to see what it’s like and how it compares to the original.
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Aldi's dupe for Le Creuset Dutch ovens is apparently popular enough to warrant a second release in one month. This time, the cookware has a nice spring vibe.
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Chipotle has released a new cilantro lime sauce packed with spice, tang, and plenty of flavor to complement your order. Add a kick to your favorite entree.
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The FDA has issued a notice about an E. coli outbreak which it says is linked to a particular cheddar cheese brand, but the company thoroughly denies it.
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Ruth's Chris Steak House has recently updated its dress code policy to better reflect its fine-dining brand, and some customers are not exactly happy.
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Aside from the warmer weather making us smile, Costco's constant new bakery launches are also putting a smile on our faces. This time, it's peaches and cream.
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How did a 78-year-old DoorDash delivery driver net $900,000 from his job? It wasn't due to his speedy drop-offs; rather, it was from the kindess of strangers.
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A few months ago, the Trump International Hotel & Tower in Chicago's restaurant came under scrutiny after it failed to pass its health inspection again.
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Costco added a new ice cream sundae to its food court menu. One of its ingredients will be very familiar to folks, though it's in a slightly different form.
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Beloved chef Ina Garten serves up a dessert for Oscar night that evokes Hollywood glitz with its rich ingredients. Don't fret; Ina's recipe is easy to make.
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