13 Best Meat Alternatives For Lent That Aren't Fish
You can abstain from meat during Lent and still enjoy a wide variety of satisfying meals, whether or not you eat fish. Here are some other tasty alternatives.
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11 Inexpensive Ways To Upgrade Aldi Premade Meals
Aldi has an assortment of premade meals and products, and giving these tasty but familiar flavors a boost of freshness is easier than you might think.
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The Best Style Of Beer To Give Brownies An Epic Flavor Upgrade
Brownies are delicious, but they become something extraordinary when you add this style of beer to the mix. Prepare yourself to devour the whole batch.
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For The Most Flavorful Fresh Salmon, Buy It During This Season
If you've had salmon more than a few times, you already know there can be a huge difference in quality between filets. For best flavor, buy it in this season.
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13 Popular Fruits, Ranked By Sugar Content
Fruit is packed with vitamins, antioxidants, and general healthy goodness, but some of nature's creations contain more sugar than others.
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The Aldi Steak Shoppers Say Is Better Than Ribeye
Ribeye steaks certainly have their fans, but they're not the only cut of beef worth buying at Aldi. Check out this other more affordable steak.
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15 Delicious Ways To Eat Store-Bought Olive Tapenade
Olive tapenade deserves better than life as a simple cracker spread. These ideas take it beyond the appetizer tray and into full-on flavor upgrade territory.
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The Difference Between Pasture-Fed And Grass-Fed Beef
Learn the difference between pasture-fed and grass-fed beef, including how each is raised, what the labels mean, and why it matters to consumers.
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14 Unappetizing Ingredients Hidden In Your Food
If you've never taken the time to dig deep into the ingredients lists of your favorite foods, you may be in for an unpleasant surprise.
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For The Juiciest Burger Of Your Life, Add This Grated Ingredient To The Ground Beef
This addition to burgers may sound like a strange move, but we're here to reassure you that it makes them juicy, doesn't change the flavor, and adds texture.
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How To Make Buldak Ramen A Little Less Spicy (You'll Thank Us Later)
Buldak ramen is notoriously spicy, but it's also famously delicious. If you've been chowing down and need a break from the heat, here's how to mellow it out.
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What To Know Before Baking A Whole Wheat Sourdough Loaf
If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this expert has to say before you start.
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The Color Of Your Store-Bought Tortellini Is Hiding All Sorts Of Quality Information
If you're in the mood for tortellini but don't have time to make it at home, there are plenty of store-bought options. Keep an eye on the color for quality.
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For Ultra Creamy Scrambled Eggs Reach For One Ingredient From The Dairy Aisle
For ultra-creamy scrambled eggs, adding just one dairy ingredient from the supermarket can transform texture, making your breakfast richer and silkier.
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One Of Elizabeth Taylor's Favorite Sandwiches Included These Savory Ingredients
Elizabeth Taylor was a towering icon of cinema, and she had a love of food, too. One of her favorite sandwiches only used these two savory ingredients.
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The Secret To Picking Out The Best Broccoli At The Grocery Store
At today's supermarkets, the produce section is full of abundant options. Here's how to make sure you're selecting the best fresh broccoli at the store.
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The Unexpected Dairy Product That Makes Extra Luxurious Scrambled Eggs
Technically there's only one ingredient required to make scrambled eggs, but if you want to level up your egg game, there's an unlikely addition you should try.
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The Biggest Difference Between Bone-In And Boneless Ribeye Steaks
Ribeye steaks are known as one of the superior cuts of meat, but when faced with bone-in and boneless, which should you choose? We asked this expert.
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Ham Vs Turkey: Which Deli Meat Brings More Protein To Your Sandwich?
Deli meats are your ticket to a quick and satisfying lunch, but is a turkey or ham sandwich the better choice when it comes to protein content?
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What Exactly Is Chlorinated Chicken?
Chlorinated chicken may sound like the result of a science experiment, but there's actually a very good reason this chemical might come in contact with poultry.
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Is It Cheaper To Buy Meat From A Butcher Or Grocery Store?
With consumers looking for ways to save money at the grocery store, they may consider heading to the butcher for some savings. But is that actually cheaper?
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Foods You Should Never Freeze Raw
The freezer might be one of your most convenient kitchen appliances, but it shouldn't be used indiscriminately. Don't ever use it to store these foods raw.
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Upgrade Canned Potato Soup With One Simple Crunchy Topping
Canned potato soup can feel a bit plain and lackluster. Thankfully, there's an easy way to level it up which gives those creamy spuds a crunchy contrast.
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14 Foods That Contain The Most Plastic Pollution
Looking to decrease your consumption of microplastics? You should know that these foods and drinks have all been found to include more than their fair share.
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14 Foods & Drinks You May Have Thought Were Gluten Free, But Aren't
Following a gluten-free diet can be tricky, especially if you rely on prepared foods or like dining out. Find out where gluten may be hiding in common items.
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The Implosive Science Behind Rice Krispies' 'Snap, Crackle, Pop'
Learn the science behind Rice Krispies’ "Snap, Crackle, Pop" and why puffed rice reacts to milk -- creating those iconic sounds all breakfast eaters know.
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If Frozen Shrimp Looks Like This, Leave It On The Shelf
Frozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.
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