Before you go out and grab chocolate for the holidays, check to see if the company actually cares about its workers and customers by looking for these signs.
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There's nothing quite as easy as preparing a delicious tuna salad for lunch, but you might be surprised what one particular canned veggie can add to the mix.
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Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about before you consume them raw.
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Fall seems like the perfect season to munch on a big ear of corn fresh off the grill, but there's a very good reason why you should pass next time around.
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If you want to make a habit of cooking food at home, the best thing you can do is keep pantry staples on hand. Here's what Lidia Bastianich stocks up on.
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Traditional shortbread is a sweet treat, but this simple store-bought seasoning can transform your shortbread into a savory appetizer or dipping snack.
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Chocolate seems pretty straightforward. You simply take a bite and it's delicious; easy. But this aspect is actually more important than you might think.
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If you're only using orange juice to wash down your breakfast, you're missing out on a long list of potential uses for this versatile culinary gem.
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When making fried rice, you don't need to cook up raw proteins or even shred up a rotisserie chicken. Reach for this unexpected deli meat instead.
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While there's nothing wrong with the fish and chips from across the pond, most residents of the Southern U.S. would argue that their grittier version is better.
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Time to liven up the brunch menu! Try adding your favorite tuna patties to this classic dish for a protein-packed and flavorful update you'll be sure to love.
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Grillers should take note that one brand's frozen patties stood out from the crowd, earning top marks for flavor, texture, and overall quality in taste tests.
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Corn on the cob usually comes with that stringy green husk wrapped around it. You may be tempted to buy pre-shucked corn to avoid it, but you really shouldn't.
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The feta cheese you're buying from your local grocery store might not be real feta. Here's what to know if you want to buy authentic Greek feta.
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Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the best store-bought pasta are spot on.
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There is something so craveable about fast food barbecue sauce. Fortunately, you can recreate that thick texture and rich flavor with one simple addition.
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Before you attempt to make homemade pizza, it's important that you don't overcomplicate things. You only need three ingredients to make the best pizza sauce.
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Back during World War Two, people had to rely on what food was rationed to them. This 'Emergency Steak' used a breakfast staple to stretch beef farther.
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There was a time when no dinner party was complete without a Jell-O salad. Nowadays, for better or for worse, these retro recipes are hard to come by.
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Lidia Bastianich is a legendary chef with experience cooking all kinds of food, but there is one popular Mexican herb that she really can't stand.
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Some eggs don't have to be stored in the refrigerator right away, but exactly how long will they last unrefrigerated? We consulted an expert.
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To make sure you always have the perfect amount of this fiery canned ingredient at the ready, it is best to keep it stashed away in the freezer.
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Buttermilk pancakes are plenty tasty, but these banana pancakes only require two ingredients and offer the nutrition you need to kickstart your school day.
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Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down using simple ingredients.
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While parmesan may be a fan favorite when it comes to pasta toppings, Lidia Bastianich has another favorite. Discover which cheese she opts for instead.
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If you're a fan of Cantonese food, you've definitely had this scrambled egg dish. Here is the ingredient that makes the texture so perfect.
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California has access to an abundance of seafood, but that access will be restricted for this seafood delicacy until 2036. Here's what to expect.
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