What It Means When Your Steak Tastes Fishy
A fishy aroma or taste is not something you want when you bite into a piece of sirloin or ribeye, but this can unfortunately happen sometimes.
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Cornbread And Ice Cream Make The Perfect Sweet And Savory Cookout Dessert
Cornbread and ice cream don't need to sit at separate ends of the table. Bring your favorite foods together for a sweet and savory dessert you'll never forget.
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For Ultra Juicy Smash Burgers, Add One Unexpected Canned Ingredient
Nail that crusty edge on your smash burger without drying out your meat. Just add this canned ingredient, and bite into the smash burger of your dreams.
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Easily Upgrade Fried Eggs By Cooking Them In This Oil
Did you know that the type of oil that you fry eggs in can have an impact on their texture and flavor. For crispy and nutty results, fry them in this oil.
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Is It Safe To Eat Raw Elderberries?
You won't find a container of elderberries next to the strawberries, blueberries, and raspberries at the supermarket because they are actually quite poisonous.
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Give Your Tuna Salad A Bright Boost With An Unexpected Mayo Swap
If you don't quite care for the heavy richness that mayo adds to tuna salad, consider swapping it with this herbaceous dressing for a more vibrant flavor.
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The Secret To Irresistible Brownies Is This Tasty Retro Powder
Bakers are often looking for ways to make their brownie recipe richer, chocolatier, and chewier, and one old school powder can give your sweets extra oomph.
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The Most Inefficient Food To Produce Is Something Most People Take For Granted
Maybe you try to shop locally, buy organic when possible, and opt for in-season produce, but mindful consumers should also consider food production efficiency.
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The Luxury Food Trend Gordon Ramsay Can't Stand
Gordon Ramsay knows what he's talking about when it comes to upscale dining, and the celebrity chef has serious beef with this common luxury menu item.
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This Is Why Dried Fruit Is So Much More Expensive Than Fresh
It seems silly to pay so much money for a bag of dried apple, mango, or pineapple pieces, but there is actually a very good reason for the hefty price tag.
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Toss This Breakfast Staple Into Your Waffle Mix For A Savory Sweet Bite
Waffles are always a tasty breakfast option, but if you want to switch up their traditionally sweet flavor profile, we have some expert tips for you to try.
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12 Mistakes People Make With Bananas
A banana's flavor and culinary use changes dramatically according to ripeness. Here are some mistakes to avoid when buying, storing, and eating the fruit.
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The Difference Between Black Raspberries And Blackberries
When two fruits look so similar, it can be easy to mix them up with one another. Thankfully, this guide shows you how to distinguish one berry from the next.
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How To Easily Dry Herbs Using Your Microwave
You don't have to rely on store-bought dried herbs to season your cooking. Easily dry fresh herbs using your microwave for long-term storage.
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Does The 'Drinkable Wine Only' Rule Have An Exception In Baking?
There's a rule of thumb in cooking which says you should only use wine you'd be just as happy to drink as cook with. Does that also apply to baking wine?
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How To Choose Ground Beef With The Perfect Ratio Of Fat
Ground beef comes in a variety of options in terms of its fat to lean ratio. Here's how to choose the perfect fat ratio for whatever you're cooking.
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Your Homemade Hummus Will Taste Bitter Unless You Do This
Homemade hummus tops store brands in every way except one — it can taste bitter if not processed correctly. Thankfully, there's an easy fix for that.
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11 Tasty Ways To Upgrade Your Canned Baked Beans
Canned baked beans rarely take center stage, but adding a few extra ingredients can enhance the smoky, tangy, and sweet flavor with minimal effort.
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Think Twice Before Buying Steak From The Supermarket Again
Supermarkets are popular for convenience and competitive pricing, but that doesn't mean you should buy everything there. Steaks are better bought elsewhere.
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Often Savory, Oregano Is Also An Herb You Can Use In Desserts
Oregano may not be the first herb you'd consider adding to desserts, but this expert-approved addition brings intrigue, depth, and texture to sweet dishes.
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The Best Way To Clean Raspberries Without Turning Them Into A Mashed Mess
Raspberries are fairly delicate as far as fruit goes, so it's important you're gentle when cleaning them off. Here's the best way to go about doing that.
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How Much Heat Berbere Spice Adds To Ethiopian Food
Berbere is at the heart of many Ethiopian dishes, giving the cuisine its bold flavor. It's complex, slightly sweet, and aromatic, but just how hot is it?
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12 Mistakes Everyone Makes When Buying Blueberries
You can have fresh, high-quality blueberries year-round with a little planning. We asked some experts to share their pro tips for buying the fruit.
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The Budget-Friendly Steak Cut That Is Perfect For Pot Roast
There are plenty of excellent cuts of steak, but they're not all well-suited for pot roast. This affordable cut of beef is one you should definitely try.
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The Condiment Alex Guarnaschelli 'Can't Function Without'
Alex Guarnaschelli's favorite jarred condiment is bold, zingy, and wildly versatile. In fact, she uses it in ways that go far beyond what you'd expect.
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The Ultimate Ranking Of Store-Bought Cottage Cheese Brands
Which store-bought cottage cheese brands are worth scooping, and which belong back in the dairy case? We tried and tested a selection to find out.
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We Have This Country To Thank For Producing The Most Pomegranates
Pomegranates aren't the most popular fruit in the produce aisle, but they're boisterous flavor profile is well-loved. This country produces the most each year.
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