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Ingredients
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Ingredients

  • Chocolate fudge dessert cubed on a wooden counter

    Ground Beef In Dessert? The Unlikely Combination That Used To Be Popular

    Among the many things to chalk up to "those were different times": the practice of making sweets from leftover beef. Yes, really. But how did it taste?

    By Ashley M. Jacobs 9 hours ago Read More
  • A row of escolar nigiri on black plate

    Why This Common Sushi Fish Is Banned In Japan

    You have probably seen this fish on sushi menus in the United States and maybe even sampled it yourself, but it is actually banned in Japan.

    By Ben Hillin 13 hours ago Read More
  • Colorful ice cream with berries and mint leaves

    The Best Way To Give Ice Cream A Fruity Upgrade

    Ice cream is a blank canvas for so many different toppings. For those that love a fruity combination, this is the tasty addition you need to try.

    By Mathieson Nishimura 14 hours ago Read More
  • Woman seeming disinterested in her bowl of cereal

    Our Least Favorite 'Healthy' Cereal Tastes Like Cardboard At Best

    Healthy cereals are supposed to be an easy way to increase the nutrition you get in the morning, but this particular brand's flavor and texture are lacking.

    By Creshonda A. Smith 16 hours ago Read More
  • spinach salad with red onion and cheese

    The Sweet Aldi Cheese You Need To Make A Gourmet Spinach Salad

    Take your standard spinach salad from bland to bursting with flavor with the simple addition of this delicious, creamy, and fruity cheese from Aldi.

    By Iva Sorsa-Sunic 17 hours ago Read More
  • Black Sturgeon caviar in can on brass plate with ice placed atop concrete surface.

    The Most Expensive Caviar In The World Costs More Than Your Car

    Caviar is well-known as a luxury food item, but the most expensive caviar in the world carries a price tag that rivals brand new automobiles.

    By Kristine Belonio 18 hours ago Read More
  • chicken eggs in straw

    Do Farm Fresh Eggs Really Taste Better Than Store Bought?

    A popular marketing term for eggs is 'farm fresh,' but do these types of eggs really taste better than store-bought? We reached out to an expert for clarity.

    By Maria Scinto 1 day ago Read More
  • dredging chicken drumsticks

    Step Up Your Fried Chicken Game With This Spicy Snack Crust

    This spicy snack is the perfect is perfect for making a succulent and flavor-blasted fried chicken, to be eaten either on its own or in a sandwich.

    By Mathieson Nishimura 2 days ago Read More
  • red sauce in pan

    Give Your Spaghetti Sauce Delicious Depth With One Unexpected Ingredient

    There are many ways to enhance and complement spaghetti sauce but this surprising ingredient will give it a umami boost you didn't expect.

    By Mathieson Nishimura 2 days ago Read More
  • Glass of Thai iced tea

    How Thai Iced Tea Gets Its Iconic Color

    With its vibrantly pumpkin orange color, Thai iced tea looks like a beverage you'd drink to celebrate Halloween. What ingredient lends that orange hue?

    By Ben Hillin 2 days ago Read More
  • Fruits and vegetables on display at a grocery store

    The Custardy American Fruit That You Won't Find At The Grocery Store

    Although U.S. grocery stores offer many types of fruit from all over the world, one delicious homegrown variety is conspicuously absent from store shelves.

    By Erica Martinez 2 days ago Read More
  • Someone's hand in a large bowl of popcorn

    You Haven't Lived Until You've Covered Your Popcorn With This Unexpected Condiment

    There are tons of great flavor combinations that pair perfectly with popcorn, from the typical to the wild, but this addition really takes it to the next level.

    By Creshonda A. Smith 3 days ago Read More
  • The Washington State University sports logo being displayed on a flag.

    How Washington State University Managed To Create A Cheese More Iconic Than Most Mascots

    Not every college has its own creamery and boasts its own variety of cheese, but Washington State University makes their own delicious brand.

    By Joe Hoeffner 3 days ago Read More
  • A spread of soy beans and soy milk on a green and tan background

    The Case For Adding Soy Milk To Your Scrambled Eggs

    If you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's what the experts have to say.

    By Dylan Murray 4 days ago Read More
  • A buttery pie (albeit not a Lancashire butter pie) viewed from above.

    The Vintage British Dish That's A Carb-Lover's Dream

    This savory pie is a regional favorite, but although Paul McCartney made it famous in his lyrics, the name of it might have some people afraid to try it.

    By Joe Hoeffner 5 days ago Read More
  • Fig fruit whole and cut in half

    Yes, Vegans Can Eat (Some) Figs

    It may seem obvious that figs get a green check for anyone living with a vegan diet, but that's actually not the case. Here's why figs are controversial.

    By Kat Olvera 5 days ago Read More
  • A bowl of pasta with pesto sauce, with basil and parmesan cheese around it on the table

    The Quick Pasta Sauce That Starts With A Bunch Of Greens And Your Blender

    Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make and more versatile than you think.

    By Ashley M. Jacobs 5 days ago Read More
  • A woman slicing a tomato on a cutting board

    How To Store Sliced Tomatoes (And How Long They'll Last)

    You don't always need a whole tomato in a recipe, but that doesn't mean you should throw the rest out. Here's how to store sliced tomatoes the right way.

    By Kat Olvera 5 days ago Read More
  • Chili crisp oil in a white bowl with white spoon

    The Best Chili Crisp Brand, According To Our Taste Test

    If you're a lover of heat, you've probably got a jar of chili crisp sitting in your refrigerator door. But which is the best brand of this flavorful condiment?

    By Ben Hillin 6 days ago Read More
  • Close up loaded baked potato

    Forget The Oven, It's Time To Start Making Baked Potatoes On The Grill

    For more flavor and a crispy skin, baked potatoes can be grilled on the barbecue with very little effort and no special equipment required.

    By Rolland Judd 6 days ago Read More
  • Ina Garten speaking at an event

    The Brand Of Rice Ina Garten Always Has In Her Kitchen

    You know Ina Garten's go-to pantry staples are going to be high-quality. Her rice of choice is no different, though the brand is somewhat controversial.

    By Ben Hillin 6 days ago Read More
  • A single shad fish swimming in the water

    The Right Way To Cook Shad For Tender And Rich Fish

    An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.

    By Maria Scinto 7 days ago Read More
  • Bearded William H. Macy in a black suit at the premiere of Kingdom of the Planet of the Apes

    William H. Macy's Favorite Breakfast Is A Granola Paradise

    Multi-hyphenate William H. Macy fuels his days with a granola breakfast made by his wife, actress Felicity Huffman. How does the Oscar nominee take his granola?

    By Erica Martinez 7 days ago Read More
  • A few fusili noodles held on a spoon over a pot of boiling water with pasta init

    The Biggest Pasta Salad Mistake To Avoid This Summer

    Many assume that making pasta salad is just as easy, and just a chilled version of other dishes, but there is one step you want to add in to ensure success.

    By Haley McNamara 7 days ago Read More
  • Homemade strawberry ice pops with fresh strawberries

    How To Make Homemade Ice Pops As Soft As Store-Bought Ones

    Ice pops, but make 'em creamy. Whip up velvety smooth homemade frozen popsicles that taste as good as the store-bought stuff with a sprinkle of this ingredient.

    By Iva Sorsa-Sunic 7 days ago Read More
  • bowl of tomatoes on wooden table

    The Only Time You Should Store Tomatoes In The Fridge

    Whole tomatoes should be kept upside down on the counter but there a few reasons only to break that rule and store them in the fridge instead.

    By Maria Scinto 7 days ago Read More
  • A close-up on pasta salad in a bowl

    Why Your Pasta Salad Doesn't Taste Like What You Get At The Deli (And How To Fix It)

    No matter how hard you try, it seems like your homemade pasta salad is no match for the deli-made variety. But your kitchen skills aren't the culprit.

    By Ashley M. Jacobs 8 days ago Read More
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