11 Delicious Ways To Use Aldi's Popular Jarred Peaches
The jarred peaches from Aldi have earned a following for their flavor, and convenience. But these 11 ideas show that they're surprisingly versatile as well.
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This Tuna Sandwich Addition Gives A Velvety Texture You'll Keep Going Back To
The humble tuna sandwich may not seem like much of a decadent lunch. However, this addition gives it a velvety texture every time that can't be beat.
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The Tea Upgrade That Transforms Hot Chocolate Into An Extra Decadent Drink
Sure, hot chocolate is already decadent as is, but incorporating this tea can give it a rich upgrade. You'll want to enjoy your beverage with it every time.
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Fruit Elevates Store-Bought Vanilla Ice Cream, But This Extra Step Adds Serious Pizzazz
Bring some fruity magic to store-bought vanilla ice cream by doing this to the fruit. This simple trick is quick and makes a ton of difference.
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The Flavorful Cheese Spread Costco Customers Say Tastes 'Just Like In France'
Snacking on this creamy, tasty cheese spread will make you feel like you're in France, and you can get it for an incredibly good price at Costco.
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The Breakfast Meat You Might Want To Ignore At Aldi, According To Some Customers
Aldi products are often the topic of discussion, and this breakfast staple is going through it after getting on some customers' bad side. Here's what to know.
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The Biggest Mistakes People Make When Using Bay Leaves
There's much more to the humble bay leaf than you may think, with the herb boasting surprising uses and benefits in both its dried and fresh form.
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Your Chicken Is Missing Out On Big Flavor If You're Skipping This Easy Prep Step
Making chicken at home doesn't need to be difficult, but a little effort goes a long way. If you're skipping this simple step, you're missing out on big flavor.
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The Most Popular Pickle Brand In The US Is An Old-School Favorite
Pickles are enjoying a surge in popularity of late, but this pickle brand reigns supreme. It may surprise you to discover the brand despite its long history.
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Up The Protein In Salad Dressing With This Unexpected Dairy Add-In
High-protein salad dressing is a great way to bulk up lighter meals, and with this one protein-rich ingredient, amping up your salad is a cinch.
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The Unexpected Ingredient Lidia Bastianich Uses To Upgrade French Onion Soup
Just when you thought French onion soup can't get any better, chef and restaurateur Lidia Bastianich came up with a recipe that includes a special ingredient.
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How To Tell If The Chocolate You're Buying Is Made By A Company That Actually Gives A Hoot
Before you go out and grab chocolate for the holidays, check to see if the company actually cares about its workers and customers by looking for these signs.
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The Staple Canned Veggie That Upgrades Any Tuna Salad
There's nothing quite as easy as preparing a delicious tuna salad for lunch, but you might be surprised what one particular canned veggie can add to the mix.
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Why You Should Think Twice Before Eating Raw Green Beans
Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about before you consume them raw.
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Why You Should Pass On Corn On The Cob Once Fall Comes Around
Fall seems like the perfect season to munch on a big ear of corn fresh off the grill, but there's a very good reason why you should pass next time around.
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The Simple Pantry Staples Lidia Bastianich Always Has On Hand
If you want to make a habit of cooking food at home, the best thing you can do is keep pantry staples on hand. Here's what Lidia Bastianich stocks up on.
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The Store-Bought Seasoning That Gives Shortbread A Savory Twist
Traditional shortbread is a sweet treat, but this simple store-bought seasoning can transform your shortbread into a savory appetizer or dipping snack.
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Here's An Aspect Of Chocolate You Would Never Think Affects The Flavor, But It Does
Chocolate seems pretty straightforward. You simply take a bite and it's delicious; easy. But this aspect is actually more important than you might think.
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14 Unexpected Ways To Cook With Orange Juice
If you're only using orange juice to wash down your breakfast, you're missing out on a long list of potential uses for this versatile culinary gem.
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The Simple Deli Meat That Packs An Umami Punch In Fried Rice
When making fried rice, you don't need to cook up raw proteins or even shred up a rotisserie chicken. Reach for this unexpected deli meat instead.
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Give Fried Fish A Texture Upgrade With This Southern Technique
While there's nothing wrong with the fish and chips from across the pond, most residents of the Southern U.S. would argue that their grittier version is better.
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Turn This Brunch Classic On Its Head With A Tasty Tuna Trick
Time to liven up the brunch menu! Try adding your favorite tuna patties to this classic dish for a protein-packed and flavorful update you'll be sure to love.
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One Brand's Frozen Beef Burger Patties Beat Out All The Competition
Grillers should take note that one brand's frozen patties stood out from the crowd, earning top marks for flavor, texture, and overall quality in taste tests.
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Why You Should Always Avoid Buying Pre-Shucked Corn
Corn on the cob usually comes with that stringy green husk wrapped around it. You may be tempted to buy pre-shucked corn to avoid it, but you really shouldn't.
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Is Your Grocery Store Feta The Real Deal? Here's What To Look For
The feta cheese you're buying from your local grocery store might not be real feta. Here's what to know if you want to buy authentic Greek feta.
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How Lidia Bastianich Picks Out The Best Store-Bought Dry Pasta
Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the best store-bought pasta are spot on.
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Give Bold BBQ Sauce A Fast Food Twist With Just One Easy Addition
There is something so craveable about fast food barbecue sauce. Fortunately, you can recreate that thick texture and rich flavor with one simple addition.
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