Next Time You Make Scalloped Potatoes, Add This Ingredient Right To The Sauce
Scalloped potatoes can require a few steps to master, but you can shorten the process down by adding one simple ingredient right to the sauce.
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Costco's Peanut Butter Is Slowly Disappearing, And Customers Aren't Happy With Its Replacement
Costco's Kirkland Signature peanut butter was a hit with many, but fans of the product are quickly noticing it's not on the shelves. Here's what replaced it.
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Bring A Brighter Bite To Burgers With This Umami-Loaded Topping
Burgers are unbelievably customizable, but this umami-loaded topping ranks high on the list. Here's when to add it and what it pairs well with.
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This Chef Is Cutting Chives Every Day Until Reddit Says They're Perfect
If you're looking for some wholesome internet shenanigans, this chef's chive-heavy food challenge has been blowing up as he attempts to perfect his knife work.
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14 Ways To Transform A Can Of Cinnamon Rolls
If you don't have time to make cinnamon rolls from scratch, you can easily upgrade canned ones by adding ingredients or by using different cooking methods.
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Fix Runny Soup With One Simple Ingredient
Ever made a soup that was too runny and drank it in disappointment? Use this expert's advice on how to fix it with a simple ingredient for next time.
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Give Sweet Potatoes An Extra Hit Of Flavor With This Baking Staple
Sweet potatoes are always deserving of a spot on the dining table, but they fly up the ranks when made up with this special baking staple for a flavor boost.
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Take Creamer To Places You Never Thought Possible By Adding It To This Savory Side Dish
Take coffee creamer beyond your morning cup by adding it to a savory side dish -- creating rich flavor, creaminess, and a tasty twist to your meal.
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The Trick For Soft, Chewy, Bakery-Worthy Cookies This Holiday Season
Everybody loves cookies, but this classic treat is at its best when the texture is soft and chewy. This baker's trick is one you ought to be using.
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For The Best Southern-Style Biscuits, Reach For This Old-School Flour
When it comes to making southern-style biscuits, perhaps nothing matters more than the flour you use to make the dough. Here's the chef-approved brand.
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What's The Difference Between Maine And Rhode Island Clam Chowder?
Maine and Rhode Island are both known for serving up clam chowder, but the two varieties are not the same. The difference is all in the consistency.
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The Best Butter Brands, According To Professional Bakers
Picking a brand of butter from the store can be tricky with the wide variety and price ranges available. We spoke to expert bakers to get the insider scoop.
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Bobby Flay And Michael Symon Strongly Disagree On This Tomato Sauce Technique
Bobby Flay and Michael Symon are two of the most renowned chefs in the world, but they don't agree on one ingredient that can make or break tomato sauce.
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13 Different Mayonnaise Variations You Can Find Around The World
Think you know the full extent of mayonnaise's capabilities? Think again. There's a long list of mayo variations, each putting their own spin on the condiment.
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Your Mushroom Soup Came Out Bland Again. Here's How To Save It
Mushroom soup should be rich with umami and bursting with flavor. If your version keeps coming up short, add this simple ingredient just before serving.
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Yes, You Can Brown Butter In The Microwave. Here's How To Do It
It's an easy way to upgrade a number of recipes, from baked goods to flavorful pasta, but browning butter on the stove can be touchy — here's an easier way.
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The Citrus Juice You Should Be Incorporating Into Your Pancake Batter
Pancakes are always pretty good, but they could be even better. All you need is this fruity addition to improve both the texture and flavor of pancakes.
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Mayonnaise Myths You Should Stop Believing
Whether you love mayonnaise or hate it, there’s a lot of misinformation out there about this incredibly versatile condiment. So what’s the truth?
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The Effortless Sweet-And-Savory Appetizer That's Perfect For Entertaining
Whip up a sweet-and-savory appetizer that's easy to make and tastes just as good as it looks, using just two melt-in-your-mouth, flavor-packed ingredients.
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How To Pick Ginger Like A Pro For Maximum Flavor Every Time
If you buy your ginger too early or too late, it could put the whole flavor profile in jeopardy. But luckily, chef Maricel Gentile knows just how to pick it.
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13 Ways To Use Mayonnaise That You Need To Try ASAP
Yes, mayonnaise makes a great sandwich spread, but it can do so much more. Try these 13 creative uses, and be amazed by the condiment's versatility.
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Better Taste, Lower Price: The Aldi Copycat Marinara That Rivals Rao's
Rao's is the king of marinara, but once you try the Aldi copycat marinara that tastes better than the original, you'll ditch higher priced Rao's for good.
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Bring Loads Of Umami To Fried Rice With One Liquid Addition
One key ingredient can transform your fried rice from common to exceptional. This sweet, tangy addition elevates the dish by bringing extra umami.
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The Seafood And Chocolate Pairing You Would Never Have Expected To Work So Well
While unusual pairings are nothing new in the culinary world, there are few, if any, that envisioned seafood and chocolate in the same dish. And yet, it works.
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This Is The Only Brand Of Kosher Salt Alton Brown Will Buy
Alton Brown is known for putting some serious thought into all things kitchen and cooking related, and that includes the brand of salt he purchases.
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Andrew Zimmern Says He 'Can't Exist' Without These 3 Spices And Herbs
Andrew Zimmern has an expert palate that picks up flavors, so when he says he can't live without these spices and herbs, it's clear they'll elevate any dish.
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Paul Newman Loved This Lima Bean Thanksgiving Side Dish — But There's A Catch To Making It
Paul Newman was many things, not the least of which was an avid foodie. This Thanksgiving side dish he included in one of his cookbooks has a catch, though.
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