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The Takeout
Ingredients
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Ingredients

  • Three pineapples sitting on a wooden crate.

    Here's When The Peak Season For Pineapple Is

    Pineapples are sweet, delicious, and a great way to add tropical flavor to any dish. Here's when to get the best pineapples in peak pineapple season.

    By Allison Beussink Read More
  • Bobby Flay speaking at a public cooking event

    The Store-Bought BBQ Sauce That Bobby Flay Cooks With At Home

    We're not here to beat Bobby Flay, we just want to cook like him. Grab the chef's favorite store-bought barbecue sauce so your next grill sesh will be fire.

    By Dylan Murray Read More
  • A close-up of canned pitted black olives

    Why You're Better Off Leaving Canned Olives On The Shelves

    Canned olives are often found on pizza or scattered over nachos. However, there's a good reason to leave these on shelves and choose another option.

    By Moriah House Read More
  • crab cake with white sauce, cucumbers, and lettuce

    The Seafood Burger Swap You'll Want To Make All Summer Long

    If you're looking to mix up burger night this summer for something a little lighter than beef, try this classic seafood ingredient for the patty instead.

    By Maria Scinto Read More
  • Guy Fieri wearing sunglasses outdoors during a cooking event.

    The Breakfast That Guy Fieri Almost Spat Out On Triple D

    Guy Fieri has enjoyed hundreds of comfort food favorites on "Triple D," but one dish proved too much for him to handle. What meal was Fieri's breaking point?

    By Dylan Murray Read More
  • Ina Garten smiles at indoor book signing

    You Won't Find One Divisive Herb In Ina Garten's Recipes

    Ina Garten isn't known for being particularly picky when it comes to ingredients, but there's one divisive herb she has no qualms on refusing to cook with.

    By Lindsey Reynolds Read More
  • A pile of honeydew melons, with some cut open

    The Easy Way To Tell If A Honeydew Is Ripe

    A perfectly ripe honeydew melon is a tasty treat, but an overripe or unripe fruit is always disappointing. Here’s how to tell if yours is just right.

    By Lindsey Reynolds Read More
  • Six bottles of Gatorade arranged for a picture.

    Why Sports Drinks Might Not Be Your Best Source Of Hydration This Summer

    It's hard not to be drawn in by the attraction of flavor and electrolytes, but not every sports drink is right for every situation.

    By Joe Hoeffner Read More
  • A bowl of macaroni and cheese

    Why Rinsing Your Noodles With Tap Water Can Ruin Mac And Cheese

    It may seem like it's what you're supposed to do but rinsing pasta in the sink after draining is a mistake that could be ruining your dish.

    By Creshonda A. Smith Read More
  • stockpot filled with ingredients for chicken stock

    What's The Best Part Of Chicken To Use For Stock?

    Making stock at home gives you more control over what ingredients are used and how it tastes. These are the best parts of the chicken to use for the job.

    By Lindsey Reynolds Read More
  • Soft breadsticks with marinara sauce on a metal tray

    For The Easiest 'Homemade' Breadsticks, Use A Canned Shortcut

    Lean into the bottomless breadsticks life from the comfort of your kitchen. This easy shortcut lets you pop open a can of breadsticks whenever you want.

    By Iva Sorsa-Sunic Read More
  • Close-up of a person spreading tomato sauce on pizza dough with other ingredients on the table in the background.

    This Trendy Condiment Is Actually A Great Addition To Store-Bought Tomato Sauce

    There's a simple yet very hip way to boost your store-bought tomato sauce. It's the same one that's lent sweet heat to pizzas, ice cream, barbecue and more.

    By Shaun Melady Read More
  • Silver spoonful of black caviar with blinis

    This Country Produces The Most Caviar

    Caviar has long been synonymous with gastronomic luxury, but someone has to farm the fish eggs for you to eat. Which country produces the most caviar?

    By Erica Martinez Read More
  • A bowl of beans along with some garlic cloves, oil, peppers, and onions

    Break Out The Aromatics And Make Beans The Star Of Your Meal

    It’s possible to make a wow-worthy dish out of canned beans simply by adding aromatics. Here’s how to do it for the tastiest results.

    By Haley McNamara Read More
  • A cup of barbecue sauce next to ribs on a wooden board

    The Ultimate Cookout Sauce Combines BBQ And This Classic Creamy Condiment

    Don't waste perfectly grilled meat on boring sauces. Electrify your taste buds by combining your barbecue sauce with this comforting, creamy condiment.

    By Dylan Murray Read More
  • A man grilling with a glass of beer in his hand at an outdoor social gathering.

    The Hostess Snack You Have To Try On The Grill This Summer

    This unlikely Hostess choice will have your guests amazed when their favorite childhood snack is served as dessert, fresh from the grill.

    By Dylan Murray Read More
  • Spatula removing fried green tomato from cast iron skillet

    The Addition That Makes Fried Green Tomato Sandwiches Irresistible

    A fried green tomato sandwich is crisp, tangy goodness between two bread slices. But there's an addition that will up the deliciousness to new levels.

    By Erica Martinez Read More
  • Person considering buying canned products at the grocery store

    The Unappetizing Reason To Skip Canned Mushrooms

    Canned mushrooms may seem like a convenient way to store up on some nutritious fungi, but there's an unappetizing reason you may want to skip them.

    By Mariana Zapata Read More
  • bobby flay on stage

    The Spiciest Food Bobby Flay Has Ever Eaten

    When a seasoned chef like Bobby Flay, who cooks and eats for a living, can't handle the heat, your chances in conquering are probably even less.

    By Dennis Lee Read More
  • A seasoned compound butter log served on a picnic table

    The Smoky Butter You'll Want To Put On Everything This Memorial Day

    Smoky butter adds an extra layer of flavor to all sorts of grilled foods, making it the perfect condiment for your Memorial Day celebration.

    By Maria Scinto Read More
  • A tall stack of panckes, drizzled with maple syrup.

    The Type Of Cheese That Belongs In Your Pancakes

    To boost the flavor and fluffiness of your pancakes, this cheese will at lightness and depth to the taste, and make the texture soft and luxurious.

    By Joe Hoeffner Read More
  • A meal from Arby's.

    What Cut Of Beef You Need To Make Your Own Arby's-Style Roast Beef Sandwich

    This cut of beef can be tough and chewy, but it's quite inexpensive, and if prepared right, it can be a tasty duplicate of an Arby's roast beef sandwich.

    By Joe Hoeffner Read More
  • Multiple slices of cantaloupe on a table with full cantaloupes in the background.

    This Is The Country That Produces The Most Cantaloupe

    Cantaloupe is a great source of nutrition, but you don't see too many cantaloupe farms in the United States. What country produces the most cantaloupe?

    By Shaun Melady Read More
  • hands straining cottage cheese curds as part of manufacturing process

    Why Exactly Is Cottage Cheese So Lumpy?

    Cottage cheese has been gaining lost ground in recent years in terms of popularity, but the texture still throws some people off. Why is it so lumpy?

    By Maria Scinto Read More
  • A person adding toppings to four hot dogs in buns

    The Ultimate Hot Dog Topping Is Inspired By A Classic Mexican Condiment

    Hot dog toppings are plentiful, so it's time to stop relying on just ketchup and mustard. This topping is inspired by a classic Mexican condiment.

    By Erica Martinez Read More
  • One slice of bread floating over another that rests on a plate

    For The Best Store-Bought Gluten-Free Bread, Head To Walmart

    Believe it or not, there's a great gluten-free white bread at Walmart. Find out why our taste testers declared Sam's Choice Gluten-Free White Bread best.

    By Dennis Lee Read More
  • A white plate on a towel with pieces of fried chicken on it.

    The Umami-Enhancing Ingredient That Makes The Best Fried Chicken

    Learning how to make good fried chicken at home is an absolute must, but if you aren't using this umami-enhancing ingredient you're missing out.

    By Dylan Murray Read More
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