Oil Vs Butter: Which Will Make The Most Delectable French Toast?
There aren't that many ingredients involved in making French toast, so the ones you use matter. Should you be cooking French toast in oil or butter?
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The Spicy Condiment That You Should Try On Vanilla Ice Cream
Salty and sweet is a great combination, and you can kick it up a notch with a pop of spicy heat by adding some hot sauce to your cool sweet vanilla ice cream.
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Why You Should Grab A Bag Of Pork Rinds Next Time You Make Mozzarella Sticks
It's hard to say no to mozzarella sticks, but we've started to replace the breading with crushed pork rinds and we may never go back. Here's how it works.
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The Ingredients You Need For Japanese-Style Egg Salad
There's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has surprisingly few ingredients.
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Martha Stewart's Magic Ingredient For Better Banana Bread
If you think you knew how to make banana bread properly, think again. Martha Stewart has outdone herself with this intriguing banana bread ingredient.
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15 Easy Ways To Season Bland Rice And Take It To The Next Level
Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland rice and take it to the next level.
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Jarred Salsa Is The Key To A Veggie-Packed Meatloaf Without All The Prep
Using jarred salsa in your meatloaf may sound strange at first, but it's the perfect, easy way to add veggies to the dish without the hassle of chopping.
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Soy Sauce Is The Secret Ingredient Your Bakes Need
From chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of your baked goods.
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Mustard Is The Unexpected Ingredient That Will Truly Elevate Taco Night
Just a dash of yellow mustard in your base will give your tacos an unexpected tang and make you wish Taco Tuesday was every night of the week.
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How To Give Chocolate Chip Cookies A Cake-Like Bite
If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ingredients, just some know-how.
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Do You Have To Use Mayonnaise In Macaroni Salad?
Macaroni salad is traditionally made with mayonnaise but there are alternative binding ingredients which can make it tastier and healthier.
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The Brand Of Butter Ina Garten Always Keeps In Her Kitchen
Want to eat breakfast like the Barefoot Contessa? We share Ina Garten's favorite butter for cooking and her go-to choice to spread on her morning toast.
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One Simple Mayo Swap Takes Pimento Cheese To The Next Level
If you're looking for a way to upgrade your pimento cheese recipe, swap out the spread's iconic mayo for a close cousin that has more depth and richness.
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The Easy Swap That'll Step Up Your S'mores Game
Eating s'mores around the campfire is an old tradition that has stood the test of time, but there's a fun twist on the classic recipe we think you should try.
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Make The Easiest Vanilla Fudge Of Your Life With 2 Simple Ingredients
It's easy to associate great recipes with lots of complex ingredients, but this vanilla fudge recipe is only two ingredients and highly customizable.
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The Salty Addition Your Cheesecakes Need
Whether sprinkled on top or mixed into the filling, this surprising addition will give your cheesecake the perfect blend of salty and sweet flavors.
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Elevate Your French Toast Bakes With These Unexpected Mix-Ins
There's nothing like a French toast bake to make any old morning feel like an occasion, but you can make it extra special with some unexpected ingredients.
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6 Nuts To Stop Eating And 8 To Choose Instead
Eating nuts can be nutritious and tasty, but depending on what you're looking for, some nuts can be better than others. These are the ones to choose instead.
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The Topping That Gives Roasted Veggies Some Extra Pizzazz
Roasted veggies are an ideal dinner for a busy weeknight, but convenient doesn't have to mean bland. Top your veggies with this ingredient to boost the flavor.
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Is Brie Cheese Seriously Going Extinct?
Brie cheese is creamy, pungent, and delicious. However, this famous French fromage could be under threat due to changes in its manufacturing process.
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The Key Topping You Need For Dessert Nachos
If you've never tried dessert nachos, you don't know what you're missing. And even if you have, you probably haven't had them with this delicious ingredient.
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What Types Of Potatoes Are Best At Holding Their Shape In Soup?
Potatoes can be a perfect addition to so many meals. Here's which type you need to pick when you're in the kitchen fixing up your next soup.
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How The Southern Pickled Condiment Chowchow Got Its Name
Sweet, tangy, and delicious, chowchow is the regional Southern relish you need to try. We discover how this unique pickled condiment got its name.
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Which Country Grows The Most Vanilla Beans?
Vanilla is a highly prized aromatic spice found in everything from food to cosmetics, but most of the global supply comes from a single country.
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Should You Really Buy A Frozen Turkey?
There's a long-running debate over whether Thanksgiving turkey should be bought fresh or frozen. Here's everything you need to know to decide for yourself.
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The Absolute Best Cuts Of Steak For Juicy Grilling, According To A Grill Master
Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best cuts of steak for grilling.
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Jarred Vs Fresh Garlic: Is There Really A Better Pick?
Fresh garlic is a thing of beauty and sometimes, there is no substitute. But when you still taste the garlic, convenience is often reason enough for jarred.
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