Bobby Flay And Michael Symon Strongly Disagree On This Tomato Sauce Technique
Bobby Flay and Michael Symon are two of the most renowned chefs in the world, but they don't agree on one ingredient that can make or break tomato sauce.
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13 Different Mayonnaise Variations You Can Find Around The World
Think you know the full extent of mayonnaise's capabilities? Think again. There's a long list of mayo variations, each putting their own spin on the condiment.
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Your Mushroom Soup Came Out Bland Again. Here's How To Save It
Mushroom soup should be rich with umami and bursting with flavor. If your version keeps coming up short, add this simple ingredient just before serving.
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Yes, You Can Brown Butter In The Microwave. Here's How To Do It
It's an easy way to upgrade a number of recipes, from baked goods to flavorful pasta, but browning butter on the stove can be touchy — here's an easier way.
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The Citrus Juice You Should Be Incorporating Into Your Pancake Batter
Pancakes are always pretty good, but they could be even better. All you need is this fruity addition to improve both the texture and flavor of pancakes.
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Mayonnaise Myths You Should Stop Believing
Whether you love mayonnaise or hate it, there’s a lot of misinformation out there about this incredibly versatile condiment. So what’s the truth?
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The Effortless Sweet-And-Savory Appetizer That's Perfect For Entertaining
Whip up a sweet-and-savory appetizer that's easy to make and tastes just as good as it looks, using just two melt-in-your-mouth, flavor-packed ingredients.
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How To Pick Ginger Like A Pro For Maximum Flavor Every Time
If you buy your ginger too early or too late, it could put the whole flavor profile in jeopardy. But luckily, chef Maricel Gentile knows just how to pick it.
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13 Ways To Use Mayonnaise That You Need To Try ASAP
Yes, mayonnaise makes a great sandwich spread, but it can do so much more. Try these 13 creative uses, and be amazed by the condiment's versatility.
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Better Taste, Lower Price: The Aldi Copycat Marinara That Rivals Rao's
Rao's is the king of marinara, but once you try the Aldi copycat marinara that tastes better than the original, you'll ditch higher priced Rao's for good.
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Bring Loads Of Umami To Fried Rice With One Liquid Addition
One key ingredient can transform your fried rice from common to exceptional. This sweet, tangy addition elevates the dish by bringing extra umami.
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The Seafood And Chocolate Pairing You Would Never Have Expected To Work So Well
While unusual pairings are nothing new in the culinary world, there are few, if any, that envisioned seafood and chocolate in the same dish. And yet, it works.
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This Is The Only Brand Of Kosher Salt Alton Brown Will Buy
Alton Brown is known for putting some serious thought into all things kitchen and cooking related, and that includes the brand of salt he purchases.
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Andrew Zimmern Says He 'Can't Exist' Without These 3 Spices And Herbs
Andrew Zimmern has an expert palate that picks up flavors, so when he says he can't live without these spices and herbs, it's clear they'll elevate any dish.
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Paul Newman Loved This Lima Bean Thanksgiving Side Dish — But There's A Catch To Making It
Paul Newman was many things, not the least of which was an avid foodie. This Thanksgiving side dish he included in one of his cookbooks has a catch, though.
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Give Enchiladas A Delicious Veggie Twist With This Popular Squash
Enchiladas are delicious but can be high in fat and sodium. For a healthier upgrade, incorporate this common veggie into your recipe without sacrificing taste.
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Stop Throwing These 12 Foods Out: They Don't Expire As Fast As You Think
It's instinct to toss out your groceries once they've passed the use-by date, but the truth is that not all foods stick to a strict expiry schedule.
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Give French Toast A Sweet Fall Upgrade With Pumpkin Pie Filling And This Holiday Dinner Staple
As delicious as Thanksgiving meals can be, there's always the anxiety over what to do with leftovers. Here's a sweet breakfast solution for your pumpkin puree.
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The Single Addition That Makes Scrambled Eggs Fluffy Like Clouds
There are many ways to cook eggs, but perhaps one of the best ways is by scrambling them. To achieve the fluffiest results, you have to add this one ingredient.
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The Delicious Boxed Snack That Should Replace Your Salad Croutons Immediately
Who doesn't love the crunch of the perfectly toasted crouton? Give your salad croutons a flavor upgrade by trying this super fun ingredient swap.
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The Italian Pasta Brands Americans Might Be Paying Double For Soon
The latest headlines on tariffs have pasta lovers scrambling for the shelves as Italian pasta brands get threatened with a hefty tariff hike come January.
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The Worst Cheeses To Use For A Grilled Cheese Sandwich
Sure, you can make the case for mild American or sharp cheddar when it comes to grilled cheese sandwiches, but here are cheeses that you should never include.
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The Simple Ingredient Swap For More Flavorful Poached Eggs
Level up the delicately creamy yolks and tender whites of perfectly poached eggs with the ingredient swap that infuses each bite with savory, earthy flavor.
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The Banana Pepper Swap That Turns A Classic Appetizer Into A New Tangy Favorite
You've seen banana peppers on pizza and sandwiches, but you can swap in banana peppers to make this classic '90s appetizer a tangy crowd-pleasing favorite.
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The Easy Cheesy (And French) Upgrade Your Ramen Is Begging For
Ramen is a godsend for many people and for many reasons, but it can get tired after awhile. Next time you make some, try this cheesy French upgrade.
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What To Look For When Buying Shrimp, According To Ina Garten
Shrimp probably jump out of the sea to be in her recipes, but Ina Garten's trick for the best store-bought shrimp will make shrimp the star of your next meal.
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The Pope Whose Death Was Blamed On His Obsession With Cantaloupe
This pope had several favorite foods, but the amount of cantaloupe he could consume in a day had many people thinking it had to be the cause of his death.
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