The Unique Blend Of Ingredients That Gives Tajin Its Distinct Flavor
Is there anything that doesn't taste better with Taijin? The reason it's such a flavor booster has to do with its blend of ingredients — which we reveal here.
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Is It Time To Throw Out Your Maple Syrup? Here's How Long It Actually Lasts
How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there are telltale expiration signs.
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This Ground Beef Patty Mix-In Proves Simple Ingredients Give The Best Flavor
Simple is often the most effective approach to a problem. And in the case of ground beef burger patties, one very simple mix-in means maximum flavor.
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The Overlooked Vegetable That's Actually The Most Nutritious In The World
Discover the overlooked vegetable the CDC calls a nutrient powerhouse, packed with key vitamins and minerals and linked to disease prevention.
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The Country Where Kerrygold Irish Butter Was First Sold Wasn't Ireland
Kerrygold is Irish butter, so you would think it was first sold in the Emerald Isle. That actually isn't the case, but the reason why makes a lot of sense.
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If You've Ever Eaten 'Bologna With Variety Meats,' This Is What You've Actually Consumed
Have you ever wondered what those "variety meats" in your bologna actually are? Find out what that really means — and why it's not as scary as it sounds.
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The American Bread Ingredients You Won't Find In European Loaves
It's no surprise that the United States is a bit more lenient than Europe as far as chemical ingredients go, which includes what's permitted in bread dough.
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This Tasty Fried Veggie Is The Perfect Stand-In For Eggplant In Your Next Parmesan Dish
If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will make a mouthwatering dish.
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16 Canned Vegetables You Should Always Have In Your Pantry
Canned vegetables makes it easy to eat your five a day. For maximum convenience, versatility, nutrition, and flavor, always keep these 16 on hand.
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The Spiciest Gummy Bear In The World Is So Hot Only One Comes In A Package
It looks innocent, but this tiny gummy bear hides a shockingly high Scoville rating. Think you could handle it? We’ll tell you everything you need to know.
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Tofu Water Isn't Garbage — It's A Key To Vegan Dessert Magic
The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use it for desserts instead.
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The Best Way To Use Up Your Leftover Raising Cane's Sauce
Don't trash that liquid gold! Flip your favorite chicken finger dip into a lifestyle by using up every last drop of your leftover Raising Cane's Sauce.
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The Single Ingredient Anthony Bourdain Called 'The Backbone Of Good Cooking'
This highly adaptable ingredient Anthony Bourdain loved is something most home cooks can easily make, and it's also in some of the late chef's favorite dishes.
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What's Up With Those Tiny Handles On Maple Syrup Bottles?
Those tiny handles on maple syrup bottles aren't random -- here's why they exist and what they reveal about design and nostalgia for pancake lovers.
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The Versatile Pepper Jamie Oliver Can't Stop Using
Discover the versatile pepper chef Jamie Oliver can't stop using, adding flavor, depth, and a little heat to everything from weeknight meals to gourmet dishes.
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This Julia Child Tip Guarantees The Creamiest Tuna Fish Every Time
When it comes to a classic tuna salad, it's all about the texture. To create the creamiest tuna salad ever, here's Julia Child's ingredient tip.
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Here's The Brand That Makes Subway's Grocery Store Sauces
Some might be surprised to learn that the brand name labeled sauces from Subway now available in grocery stores isn't actually made by the sandwich chain.
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How A 1920s Postman Accidentally Created The World's Most Popular Avocado Variety
One postman revolutionized the avocado industry; by the 1970s, the variety he created had become the leading one and a major Californian industry.
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One Creamy Canned Ingredient Makes Instant Ramen Super Rich
Beyond what comes in the cup of an instant ramen, you can pull this creamy canned ingredient from your pantry to create a deliciously rich noodle dish.
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Julia Child Made Tuna Fish Sandwiches On An Uncommon Bread Option
Julia Child, who introduced America to fine French cuisine, also favored simple fare. Case in point: She loved tuna fish served on this left-field bread choice.
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11 Different Types Of Cabbage And How To Use Them
Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and uses in the kitchen.
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Martha Stewart's Easy Tip On How To Get Next-Level Chewiness In Brownies
Martha Stewart has one of the best chewie brownie recipes out there. If you want to achieve the chewiness, though, there's a special step you can't skip.
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The Astonishing Amount Of Maple Sap It Takes To Make A Gallon Of Pure Maple Syrup
Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much sap it takes to make, it makes sense.
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Swap Heavy Cream In Soup With This Creamy Cheese For An Instant Upgrade
Want to trade out heavy cream in soup and add greater depth of flavor? Try adding this creamy French cheese, which comes in a variety of different flavors.
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This Could Be Why You Rarely See Golden Delicious Apples In Grocery Stores
Golden Delicious apples were once highly prized for their sweetness, but you don't see them as much in the stores anymore. This could help explain why.
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11 Creative Ways To Use Store-Bought Puff Pastry
Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks. Here are 11 easy ways to use it.
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The Age-Old British Lunch Tradition That Was Actually Made Up
This famous lunch in Britain is a classic standard at homes and pubs, but it's history, and its name, is more folklore than based on facts or tradition.
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