The Store-Bought Seasoning That Turns Boring Spinach Dip Into A Show Stopping Appetizer
Transform spinach dip into the star of the show with this simple seasoning upgrade. This addition brings flavor and texture with very minimal effort.
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The Bug Excretion That Coats The Candy You Eat
If you've ever admired the shiny coat of a jelly bean before popping the candy in your mouth, spare a thought for the tiny bug that made that sheen possible.
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11 Fruits That Belong On Your Next Pizza
Opinions are divided when it comes to fruit on pizza, but these 11 unexpected toppings might bring an essential pop of pizzazz to your next pie.
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The Ingredients That Give Mexican Candy A Bold Edge
American candy is straight up sweet, but Mexican candy tastes uniquely bold with spicy, tangy, sweet-and-sour flavors that have roots in Indigenous culture.
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Why Jidori Chicken Is Known As The Kobe Beef Of Poultry
A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in part to its elusiveness in the States.
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Overcooked Pasta Gets A Tasty Second Life With This Canned Ingredient
So you've overcooked your pasta dish. Don't toss it out: There's a common canned food item that'll not only rescue the meal but also boost its delicious taste.
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Martha Stewart's Mashed Potatoes Are Unbelievably Creamy (And Here's The Secret Reason Why)
Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, and decadent, creamy texture.
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Costco Shoppers Love Zalea Jarred Peaches But Have One Major Complaint
Costco's Zalea jarred peaches are a big hit with regular customers, but there's one element to this well-priced product that even fans wish they could change.
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The Decadent Spread That Makes The Creamiest Egg Salad Possible
Egg salad is a go-to side dish for families all over the world, and the Polish take makes it even more delectable thanks to one creamy additional ingredient.
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16 Toppings To Upgrade Your Roast Beef Sandwich
Why settle for an ordinary roast beef sandwich when you can sink your teeth into one that's been upgraded? Here are 16 ways to take yours to the next level.
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The Boozy Rice Upgrade That Adds Gourmet Flavor With No Extra Effort
To improve the flavor of your rice, spike it with this popular alcoholic beverage, but be sure to add it at the right moment during the cooking process.
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Crawfish, Crawdads, Crayfish, Oh My — Here's The Difference
Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.
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This Unique Caviar Variety Is Actually Illegal In The US
Caviar is highly sought after as a sign of social status, but its popularity has led to some restrictions. This variety is now illegal to purchase in the US.
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12 Pizza Crust Alternatives That Aren't Dough
If you're looking to find a substitute for traditional pizza dough, we've got you covered. Here are 12 dough alternatives for you to elevate your pizza.
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The Tangy Salad Dressing Your Baked Potatoes Have Been Missing
The best part of baked potatoes is the wide variety of toppings and accompaniments that go well with them, but this salad dressing is crucial to include.
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Upgrade Spaghetti Sauce With One Underappreciated Spice In The Back Of Your Cabinet
Spaghetti sauce can be customizable, but there's one spice you can't do without. Adding it can make all the difference in elevating your sauce.
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This Japanese Condiment Brings A Tasty Kick To Tuna Salad
Your boring tuna salad needs a spicy citrus kick. Just a dash of this popular Japanese condiment brightens up every ingredient to make your tuna salad shine.
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How To Caramelize White Chocolate For The Ultimate Dessert Flavor Boost
White chocolate has its fans, but caramelized white chocolate boosts your dessert with toasty, graham crackery flavor. Here's how to make it right in your oven.
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Give Baked Potatoes An Upgrade With This Hearty Favorite
Making the best baked potatoes possible usually comes down to the toppings you pair with them, and this hearty favorite that packs a punch is a must.
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The Science Behind Why Milk Is The Best Pairing With Cookies
Cookies are a tasty snack beloved by many and they are often paired with milk. There is a scientific explanation for why they go so well together.
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Why Some Snacks Just Don't Make You Feel Full
Next time you're at the store, think twice before you purchase snacks that will leave you hungry, and over time, may cause you to gain weight.
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Forget Marshmallows — The Best Topping For Hot Chocolate Comes In A Jar
Puffy marshmallows and rich hot chocolate are a classic pairing, but this creamy riff might be even better. Here's the best ingredient to top off hot cocoa.
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The Unique Blend Of Ingredients That Gives Tajin Its Distinct Flavor
Is there anything that doesn't taste better with Taijin? The reason it's such a flavor booster has to do with its blend of ingredients — which we reveal here.
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Is It Time To Throw Out Your Maple Syrup? Here's How Long It Actually Lasts
How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there are telltale expiration signs.
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This Ground Beef Patty Mix-In Proves Simple Ingredients Give The Best Flavor
Simple is often the most effective approach to a problem. And in the case of ground beef burger patties, one very simple mix-in means maximum flavor.
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The Overlooked Vegetable That's Actually The Most Nutritious In The World
Discover the overlooked vegetable the CDC calls a nutrient powerhouse, packed with key vitamins and minerals and linked to disease prevention.
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The Country Where Kerrygold Irish Butter Was First Sold Wasn't Ireland
Kerrygold is Irish butter, so you would think it was first sold in the Emerald Isle. That actually isn't the case, but the reason why makes a lot of sense.
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