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The Takeout
The Takeout
Ingredients
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Ingredients

  • Two slices of avocado toast on top of a wooden board

    For The Best Avocado Toast, Never Skip This Step For Maximum Flavor

    Avocado toast is prized for its delicious taste and its simplicity. But with this one easy step, you can boost its taste to whole new levels of flavor.

    By Paige Hughes 3 hours ago Read More
  • Plate of fried chicken

    Forget Buttermilk And Give Fried Chicken A Sweeter Bite With This Dairy Swap

    Does the idea of fried chicken with a hint of sweetness intrigue you? If yes, all you have to do is swap the buttermilk for this other dairy option.

    By Dylan Murray 7 hours ago Read More
  • Mac and cheese in bowl

    This Store-Bought Mac And Cheese Falls Apart Before You Can Even Enjoy It

    We did a review of over a dozen boxed mac and cheese brands and this particular one ranked at the bottom of the list for some unforgivable reasons.

    By Dennis Lee 16 hours ago Read More
  • Assorted colorful gummy candies

    The Chewy Texture Behind Your Favorite Gummy Candy Has A Name

    Gummy candy has a distinctly chewy texture, but there's a better name for that texture than simply calling it gummy. This is what it's really called.

    By Ben Hillin 20 hours ago Read More
  • Alton Brown smiling on the red carpet for the Napa Valley Film Festival

    The Unique Ingredient Alton Brown Tops His Scrambled Eggs With 

    Beloved chef Alton Brown brings his elegant, low-key simplicity to his scrambled egg recipe by topping the breakfast dish with this extra-special ingredient.

    By Moriah House 21 hours ago Read More
  • A person spreads cream cheese on a slice of toast, on a rustic wooden bread paddle

    Cream Cheese Meets This Crunchy Sandwich Addition For A Totally Nutty Bite

    While you may scoff at first at the idea of putting cream cheese together with this other ingredient to make a sandwich, try it before you knock it.

    By Ben Hillin 22 hours ago Read More
  • Potatoes growing out of soil covered in dirt

    How To Weed Out Bad Potatoes At The Store By Following Your Nose

    Picking produce out at the grocery store can be overwhelming when they all look roughly the same, but your nose can help you locate the bad potatoes.

    By Ben Hillin 24 hours ago Read More
  • A closeup of a raw tuna steak next to fresh rosemary

    If You See This On Your Tuna Steak, Toss It Immediately

    If you spot this on your tuna steak, it's a clear warning sign that the quality could be compromised and you should toss the meat immediately.

    By Laura Christine Allan 1 day ago Read More
  • a bowl of Cara Cara oranges

    Why You Should Skip Over Those Bags Of Oranges At Costco, According To Reddit

    Costco sells a dazzling variety of fruit and vegetables for surprisingly low prices — but, according to Reddit, you should steer clear of the oranges...

    By Jessica Riggio 1 day ago Read More
  • black and white photo of Frank Sinatra in hat

    Frank Sinatra's Favorite Type Of Pumpkin Pie Was Punched Up With An Unexpected Ingredient

    Frank Sinatra had a bit of a sweet tooth, which is why pumpkin pie was right up his alley. This unexpected ingredient makes his favorite pumpkin pie unique.

    By Erica Martinez 2 days ago Read More
  • Pouring apple cider into a glass

    This Is The Best Store-Bought Apple Cider You Can Spend Your Money On

    Once apple season rolls around, grocery stores are stocked with ciders. But the best store-bought apple cider elevates crisp apples to be well worth the money.

    By Jonathan Kesh 2 days ago Read More
  • Bowl of tuna salad with red onion and celery

    This Party Snack Belongs In Your Tuna Salad If You Want A Seriously Tasty Crunch

    This party snack adds an unexpected crunch to tuna salad, boosting texture and flavor for a seriously satisfying upgrade you'll want to try.

    By Erica Martinez 2 days ago Read More
  • Pizza topped with meat, cheese, and vegetables

    The Popular Pizza Ingredient That's Legally Allowed To Contain Insect Eggs

    Pizza is best when it's loaded with a bunch of ingredients, but this popular pizza topping is giving us pause. Apparently, it's allowed to contain insect eggs.

    By Rolland Judd 2 days ago Read More
  • A closeup of creamy cheesy cowboy casserole topped with tater tots in ceramic tray

    15 Best Dishes To Make For Brunch That Don't Require Eggs

    Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, these recipes will still wow guests.

    By Diane Bobis 2 days ago Read More
  • Campbell's soup on a supermarket shelf.

    The Old-School Campbell's Soups We Desperately Wish Would Make A Comeback

    When a beloved grocery item disappears, it can be devastating — and Campbell's is no exception. Find out which of the brand's soups we hope will return.

    By Joe Hoeffner 2 days ago Read More
  • Fish sticks with lemon wedges and ketchup for dipping

    Give This Classic Comfort Food A Frozen Fish Stick Upgrade For Cozy New Flavors

    There's nothing like a classic comfort food for a hearty dinner. Adding fish sticks to a popular dish can elevate it with tasty new flavors.

    By Ellery Weil 2 days ago Read More
  • assorted Asian sauces in bottles and a bowl

    12 Asian Kitchen Staples You Shouldn't Pass Up At The Grocery Store

    We spoke to Asian chefs to find out which of the continent's kitchen staples are worth picking up. Try these ingredients the next time you want to experiment.

    By Melanie Andrade 2 days ago Read More
  • Three fancy-looking bowls of ice cream.

    The World's Most Expensive Ice Cream Costs More Than 800 Containers Of Ben And Jerry's

    If you're an ice cream aficionado, you probably know that some brands are priced higher than others. But there's one that outprices them all — by a lot.

    By Joe Hoeffner 2 days ago Read More
  • Nutella cocoa spread in store

    The Worst Store-Brand Hazelnut Spread Isn't Worth Saving A Couple Bucks On Nutella

    Nutella is a delicious chocolate-hazelnut spread but also a bit pricey. However, those extra bucks are worth it when compared to this also-ran competitor.

    By Neola Muhambi 2 days ago Read More
  • A plate of French toast garnished with powdered sugar, fresh berries, and a ramekin of syrup

    The Costco Bakery Item That Makes French Toast An Extra Special Occasion

    French toast feels special anyway, but substituting in this item from Costco's bakery will have you feeling like royalty. Best for when you have a sweet tooth.

    By Ellery Weil 3 days ago Read More
  • A glass and pitcher of cream-top, non-homogenized milk on a counter

    The Major Difference That Separates Cream Top Milk From The Regular Kind

    Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process. Learn how the two are defined now.

    By Neola Muhambi 3 days ago Read More
  • Two workers cut meat at a butcher's counter

    The Request You Should Make To Your Butcher When Buying Beef For The Best Burger Possible

    The ground beef at the grocery store can make a decent burger, but if you want to go for maximum flavor try purchasing this type of ground beef from a butcher.

    By Jessica Riggio 3 days ago Read More
  • A plate of pot roast with onions, carrots, and gravy

    Give Pot Roast A Rich Caramelized Sweetness With This Cheap Canned Ingredient

    Add this unexpected canned ingredient to pot roast, and we think you'll love the change, giving your comforting casserole an extra layer of rich sweet flavor.

    By Ellery Weil 3 days ago Read More
  • Cheese sando cut into triangles

    This Japanese Bakery Item Gives Grilled Cheese A Texture So Pillowy You'll Never Look Back

    Say goodbye to hard, dense, heavy grilled cheeses. If you want a sandwich that is light as air and perfectly rich, reach for this Japanese ingredient.

    By Ellery Weil 3 days ago Read More
  • Maryland crab cakes on a plate with lemon slices.

    What Makes Maryland Crab Cakes Different From The Rest

    What sets Maryland crab cakes apart from the imitators? Let’s just say the secret isn’t about adding more — it’s about knowing when to hold back.

    By Joe Hoeffner 3 days ago Read More
  • Close-up of different varieties of jarred pizza sauce

    One Sweet Ingredient Lends A Ton Of Flavor To Jarred Pizza Sauce

    Jarred pizza sauce may save you the time needed to make a batch from scratch, but it also lacks homemade flavor. Adding this ingredient lends sweet, rich notes.

    By Ellery Weil 3 days ago Read More
  • A close-up of jars of Aldi Gourmet Jarred Peaches

    11 Delicious Ways To Use Aldi's Popular Jarred Peaches

    The jarred peaches from Aldi have earned a following for their flavor, and convenience. But these 11 ideas show that they're surprisingly versatile as well.

    By Andy Beth Miller 3 days ago Read More
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