The Simple Way To Make The Creamiest Boxed Mac And Cheese Ever
Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way to get creamier mac and cheese.
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The Creamiest Hot Chocolate Starts With An Unexpected Frozen Ingredient
The secret to the creamiest hot chocolate is something unexpected: a frozen ingredient that will give it a luscious mouthfeel. You won't want it any other way.
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The 16 Biggest Mistakes To Avoid When Cooking Broccoli
Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green veggie in the kitchen.
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This Is The Sweetest Apple Variety You Can Buy Right Now
Discover the sweetest apple variety widely available today at your grocery store -- it's perfectly crisp, juicy, and full of natural sweetness in every bite.
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The Most Common Way Lead Ends Up In Food
Is a little lead in your food the FDA's secret ingredient? Here's where lead naturally comes from, how it ends up in your food, and how to limit lead exposure.
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Fold Canned Chili Into Tortillas For A Big Quesadilla Upgrade
Folding canned chili into your tortillas creates a deliciously rich upgrade on the classic quesadilla recipe that elevates all of the other flavors too.
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The Simple Mexican Addition That Instantly Upgrades Potato Salad
Potato salad is an easy but satisfying side dish, but that doesn't mean you can't innovate. Adding this Mexican ingredient is a great way to boost flavor.
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The Fruit That Packs The Most Protein Is One Many People Have Never Bought
You might not think of fruit for protein, but even if you've never bought it before, this tropical fruit packs a whopping five grams of protein per cup.
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Stop Adding Butter To Mashed Potatoes: This Tastes Even Better
Skip the butter next time you smash your spuds, and instead, drizzle in deep, fruity, nutty flavor for mashed potatoes that taste luxuriously rich and creamy.
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Only Swap Sugar For Maple Syrup If You Do This Crucial Step
Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you must follow to perfect your recipe.
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The Cheap Canned Protein You Shouldn't Sleep On
This budget-friendly canned protein is versatile and filling -- eat it solo, toss it into salads, or add it to easy meals and recipes for a quick meal.
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The Crispiest Smashed Potatoes Aren't Made With Russets — Grab These Taters Instead
Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for perfect smashed potatoes every time.
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The Best Deli Meat Thickness Is Ideal For Both Sandwiches And Charcuterie Boards
Shaved, sandwich, or dinner-cut, only one deli meat thickness works for sandwiches and charcuterie to bring the most salty, spicy flavor to your taste buds.
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The Oldest Peanut Butter Brand In The US Isn't Jif Or Skippy
When it comes to peanut butter, there's a lot of competition on the market. Turns out, the oldest peanut butter brand isn't even the most famous.
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The Country With The Cheapest Eggs Boasts Cartons For Under $1
One country offers the world's cheapest eggs, with cartons selling for under $1 -- here's why prices are so low compared to costs in the United States.
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How Long Should You Steam Couscous? Here's The Ideal Time
Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about cooking it. It's really quite simple.
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Why Some Vegetables Are Healthier Cooked Than Raw
The raw diet craze has died done a little bit, but the science behind cooking food is robust. Here's why some vegetables are healthier when cooked.
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The 5 Best Dollar Tree Food Finds Of 2025
Dollar Tree has been enjoying a resurgent popularity recently for reasons which are obvious to anyone who grocery shops. These were the best finds last year.
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The Protein-Packed Ingredient That Deserves A Spot In Your Breakfast Oatmeal
A hot bowl of oatmeal for breakfast is best when it's paired with other ingredients. This one is protein-packed and ready to jumpstart your day.
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The Melty Trader Joe's Sliced Cheese That Instantly Upgrades Roast Vegetables
Trader Joe's stocks a sliced Swiss cheese that melts better than the rest, making it easy to upgrade plain roast veggies with cozy, luxuriously nutty flavor.
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This Creamy Dip Gets A Wallop Of Protein Thanks To Canned Tuna
Canned tuna is more versatile than people give it credit for. Add it to this popular dip for a creamy appetizer or a welcome addition to many meals.
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For The Best Fresh Crawfish, Grab Them During This Season
Grab the freshest, meatiest crawfish by timing your catch right -- learn the season when crawdads are at their absolute best for harvesting.
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Are You Eating Fake Lobster? Here's How To Tell
When you order lobster at a restaurant, how do you know if that's actually what arrives on your plate? We have a few foolproof ways to detect fake lobster.
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The US State That Produces The Most Avocados Is Struggling
Despite the frenzy over avocado toasts, the U.S. state that grows the most avocados has been facing complicated challenges due to various reasons.
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Need A Potassium Boost? Forget Bananas And Grab This Starchy Tuber
Think bananas are the potassium king? This starchy staple food might surprise you — humble, hearty, and packing more punch than you’d expect.
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Where To Find Ina Garten's Favorite, One-Of-A-Kind Tomatoes
Ina Garten has some mildly eclectic cooking habits, but her choice in tomatoes is unmatched. Here's where she goes to purchase her favorite red fruits.
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12 Lasagna Upgrades You Need To Try
Traditional Italian lasagna is great, but we can enhance it with easy additions. These upgrades add flavor, texture, and highlight the dish's classic flavors.
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