If Frozen Shrimp Looks Like This, Leave It On The Shelf
Frozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.
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14 Foods You Probably Thought Were Vegan, But Aren't
Many common foods that may initially seem to be vegan actually aren’t for one reason or another. Here are the items you need to look out for.
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The Costco Nuts Customers Often Have To Return
Though nuts are an item that Costco customers often return, there's one variety of Kirkland bulk nut that is brought back to stores more often than others.
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3 Signs That Your Ground Beef Isn't Fresh
Ground beef doesn't stay edible forever. If you're worried the meat sitting in your fridge has gone bad, here are three signs to look out for.
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The Once-Popular Ketchup Variety Made From Nuts, Not Tomatoes
Before tomato ketchup ruled the table, this once-popular version was made from nuts. Here is what's in this nutty variety and how you can recreate it at home.
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13 Staple Ingredients Of Mexican Cuisine You Need To Know About
Looking to expand your knowledge of Mexican cuisine beyond the basics? Here's 13 staple ingredients everyone interested in Mexican dishes should know.
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Arsenic Found In Dozens Of Popular Candies — Here's What To Know
If you have a sweet tooth, you better check your candy stash. Numerous popular candies have been found to have dangerously high levels of arsenic.
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Marzetti Buys This Iconic Japanese BBQ Sauce Brand In $400 Million Deal
Marzetti is pushing ahead with its food retail offerings this year with a huge purchase of an iconic Japanese BBQ sauce brand. Here's what you need to know.
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The Salty Cracker That Gives Fried Chicken A Unique Crust
If you ran out of breadcrumbs at home but you have this salty cracker, you can still make fried chicken with an incredibly delicious, golden crust.
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15 Chicken Wing Sauces That Will Be A Touchdown On Super Bowl Sunday
A Super Bowl party calls for chicken wings, and chicken wings call for wing sauce. Pick one to baste, dip, and enjoy while cheering on your team.
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Turn Mac And Cheese Into The Best Side Dish With This Tangy Cheese
Macaroni and cheese is pretty much everyone's favorite side, but that makes it easy to get tired of. Shake it up by adding this tangy, unexpected cheese.
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The Complete List Of Every Hot Ones Hot Sauce From Every Season
Here is a complete breakdown of every "Hot Ones" hot sauce featured on the show by season, from mild starters to the legendary Last Dab and beyond.
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The 2-Item Combo I Get At Costco To Feel Fancy Any Night Of The Week
You don't have to pay restaurant prices to add flair to your dinner routine. This two-item combo is a quick pickup from Costco that makes weeknights feel fancy.
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The Types Of Rice You Should Never Put In A Rice Cooker
Nothing can ruin your meal quicker than cooking these kinds of rice in a rice cooker. Contrary to popular belief, the appliance isn't meant for all rice types.
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When To Add An Egg To Ramen For The Perfect Consistency
Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never eat dry or uncooked eggs again.
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11 Foods Most Likely To Be Contaminated By Listeria
Unlike other forms of bacteria, Listeria has no telltale signs, making it especially insidious. Here are some foods to be extra cautious about.
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Why Wintergreen Life Savers Spark In Your Mouth, According To Science
Ever wonder why Wint-O-Green Life Savers have that electric sizzle? There's science behind it! Here's how it works, and an experiment you can try at home, too.
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Why Minced Broccoli Might Be More Nutritious, According To Science
Chopped broccoli makes a fine addition to many recipes — but minced broccoli might just save your life. Here's what the science says about this nifty veggie.
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Here's Exactly When You Hit Your Soup With Fresh Herbs For Maximum Flavor
If you've been wondering exactly when to put fresh herbs in soup, you can maximize your soup and your favorite herbs with proper prep and flavorful timing.
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Give Tuna Salad A Spicy Bite With This Nick Jonas-Inspired Tip
Nick Jonas has a spicy trick for upgrading tuna salad — but there’s a catch. To get that bold bite, you’ll need a special tuna flavor that makes the heat shine.
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The Science Behind Why Eating Ice Cream Makes You Thirsty
Ice cream can leave you thirsty thanks to sugar, fat, and salt triggering thirst and slowing hydration -- here's the science behind the phenomenon.
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11 Fried Egg Mistakes That Are Ruining Your Breakfast
There are a lot of ways you can cook up an egg. When it comes to frying them, certain pitfalls can completely ruin the start of your day and leave you hungry.
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The Expensive Tinned Seafood That Is Never Worth Splurging On
Some luxury foods feel worth the splurge, but this pricey tinned seafood struggles to balance cost, quality, and convenience in a way that makes sense.
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Transform Canned Tuna Into A Gourmet Sauce Without Breaking A Sweat
Canned tuna deserves better than a simple, weekday tuna salad sandwich. Transform it into a gourmet sauce and enjoy the finer things in life once again.
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How To Add Canned Sardines To Your Dish Without Making Them Mushy
Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced chef has the answers.
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Peanuts Vs Almonds — Which Are The Most Nutritious?
Including some sort of nut into your diet is a great way to boost nutrition, but it's not always clear which is best. Are peanuts or almonds better for you?
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Give Grilled Cheese An Italian Upgrade With This Cheap Ingredient
Transform a grilled cheese sandwich into an Italian delight with this simple addition. Just reach into your pantry for this affordable ingredient.
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