A couple of weeks ago, my friend Debbie Carlson was leafing through Mystic Seaport Seafood Secrets Cookbook and came…

In my late twenties, I once ate nothing but formula for eight weeks. By choice.

Once, a friend texted me, What is your story with eggplant?

It should come as no surprise that, in a culture increasingly defined by a rush toward immediacy, a dessert that…

The original Slim Jim mascot more closely resembled Mr. Peanut than a professional wrestler. Wearing a top hat and…

As the headline on an article written upon his death would read, Omar Fanning’s life “reads like fiction.” It’s a…

You first feel like a father when you hold your tiny, precious child. But you first feel like a dad when you find…

I like to pretend I’m good at avoiding ads on social media. I’m the person who tells my friends to stop buying…

Foraging is a dramatic word to use in modern society. Ah, yes, foraging! My village depends on me to enter the thick…

The eleven weeks between the last day of school and the first day of school is carnival season. I’m not talking…

In the past four months, since COVID-19 quarantines began, restaurants have tried everything they can think of to…

It started innocently enough. Last winter, I bought a bag of Australian black licorice from Trader Joe’s. Every few…

The microwave gets the least respect of all the kitchen appliances and I’m sick of it. Look, it’s not the…

This past Father’s Day, something pleasant happened: all five members of my family enjoyed the same meal (ribs,…

Welcome to Turn Off The Oven Week, featuring creative ways to beat the heat and stay far away from your stovetop.

Welcome to Turn Off The Oven Week, featuring creative ways to beat the heat and stay far away from your stovetop.

Over three months of pandemic isolation, many of us have taken consolation in cooking. It’s a great source of mental…

One of my favorite food experiences—or, honestly, one of my favorite experiences, period—is that first bite of a…

Panic buying has defined my consumer behavior in this time of plague. Even in calmer days, I considered myself my…

My partner has made four loaves of banana bread since New York City first received shelter-in-place orders. He’s…