Features - The latest food news, recipes, and cooking tips. | The Takeout

Food is delicious.

Food is delicious.

Stories about food, drink, and how we live.

FeaturesStories from The Takeout about food, drink, and how we live.

Jul 9

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COVID-19 has led to a spike in house fires—and kitchen mishaps are mostly to blame

COVID-19 has led to a spike in house fires—and kitchen mishaps are mostly to blame

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Jul 2

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Al pastor from the corner store: How to make Spam tacos

Al pastor from the corner store: How to make Spam tacos

John Carruthers

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Jul 1

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How a mezzaluna improved my mental health in the kitchen

How a mezzaluna improved my mental health in the kitchen

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Jun 29

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Features6/29/20

Finding small victories when cooking feels out of reach

Features6/29/20

Finding small victories when cooking feels out of reach

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Jun 29

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Features6/29/20

For a South Asian American, Taco Bell’s Mexican Pizza means fast food freedom

Features6/29/20

For a South Asian American, Taco Bell’s Mexican Pizza means fast food freedom

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Jun 25

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Features6/25/20

It’s summer, so go ahead and make your dog some ice cream

Features6/25/20

It’s summer, so go ahead and make your dog some ice cream

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Jun 19

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Features6/19/20

This Father’s Day, I’m making my dad’s special corn pancakes

Features6/19/20

This Father’s Day, I’m making my dad’s special corn pancakes

Micheline Maynard

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Jun 18

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Features6/18/20

Shrinky Dinks for food: Is a dehydrator right for you?

Features6/18/20

Shrinky Dinks for food: Is a dehydrator right for you?

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Jun 15

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Features6/15/20

“One country’s joke is another country’s breakfast”: The story of Spam

Features6/15/20

“One country’s joke is another country’s breakfast”: The story of Spam

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Jun 11

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Features6/11/20

My quest to make the perfect bowl of cornflakes

Features6/11/20

My quest to make the perfect bowl of cornflakes

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Jun 10

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Features6/10/20

Canning 101: Taking stock of the “garbage” in your freezer

Features6/10/20

Canning 101: Taking stock of the “garbage” in your freezer

Stefanie Wright

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Jun 8

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<i>How To Cook A Wolf</i>, a WWII cookbook, has plenty to teach modern readers

How To Cook A Wolf, a WWII cookbook, has plenty to teach modern readers

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Jun 3

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Here are five good reasons to pull out your Bundt pan

Here are five good reasons to pull out your Bundt pan

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Jun 1

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Make a grocery store game plan for stress-free shopping

Make a grocery store game plan for stress-free shopping

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May 26

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Features5/26/20

Why recipe exchange emails are filling up your inbox

Features5/26/20

Why recipe exchange emails are filling up your inbox

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May 21

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Features5/21/20

What I learned celebrating Ramadan in social isolation

Features5/21/20

What I learned celebrating Ramadan in social isolation

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May 20

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Features5/20/20

A field guide to the quarantine birthday meal

Features5/20/20

A field guide to the quarantine birthday meal

Clint Worthington

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May 13

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Features5/13/20

Can you boil water? Then you can make dulce de leche.

Features5/13/20

Can you boil water? Then you can make dulce de leche.

Nadia Berenstein

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May 13

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Features5/13/20

What I learned cooking only vegan meals for a week

Features5/13/20

What I learned cooking only vegan meals for a week

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May 12

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Features5/12/20

A systematic quest to build the most Instagrammable drink on the planet

Features5/12/20

A systematic quest to build the most Instagrammable drink on the planet

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