Cleaning up broken glass sounds scary, but it doesn't have to be. Discover which bakery item can safely clean up glass remnants that may be hidden to the eye.
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Pickles are enjoying a surge in popularity of late, but this pickle brand reigns supreme. It may surprise you to discover the brand despite its long history.
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High-protein salad dressing is a great way to bulk up lighter meals, and with this one protein-rich ingredient, amping up your salad is a cinch.
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Give your potato salad a spicy upgrade using this popular Mexican staple that adds bold flavor and elevates this classic side dish at potlucks.
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This tasty frozen bread takes grilled cheese sandwiches to the next level, creating a perfectly crispy, flavorful, and melty lunch staple people will love.
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Just when you thought French onion soup can't get any better, chef and restaurateur Lidia Bastianich came up with a recipe that includes a special ingredient.
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Before you go out and grab chocolate for the holidays, check to see if the company actually cares about its workers and customers by looking for these signs.
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This crunchy protein was one snack Johnny Cash couldn't get enough of. It's having a culinary moment, and you can even make it yourself at home.
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There's nothing quite as easy as preparing a delicious tuna salad for lunch, but you might be surprised what one particular canned veggie can add to the mix.
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There's a good reason this festive treat is making the rounds on social media. You won't be able to stop snacking on these snappy, sweet-tart cranberries.
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Famed chef and restaurateur Lidia Bastianich knows her way around the kitchen. To perfect her Italian pasta dishes, she relies on this multi-use cooking tool.
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Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about before you consume them raw.
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Parchment paper is common in kitchens, and seems simple to use. However, there are several easily avoidable mistakes when it comes to these non-stick sheets.
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Most culinary traditions have a backstory, and the customary bowl of black-eyed peas eaten on New Year's Day is no different. This is the lore behind the dish.
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Fall seems like the perfect season to munch on a big ear of corn fresh off the grill, but there's a very good reason why you should pass next time around.
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If you want to make a perfect breakfast sandwich that looks just as picturesque as what you would see in an ad, then you need to use the right pan for the job.
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It doesn't matter how fancy or expensive your kitchen knives are if you're making this mistake with them. An expert told us how to rectify the problem.
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Craving cobbler but don't have time to whip one up? Transform your favorite boxed cake mix into the fruity dessert with these two ingredients.
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Adding noodles to soup? Take Alex Guarnaschelli’s advice on when to add pasta to avoid mushy, overcooked noodles and enjoy perfect texture every time.
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Who among us can solve the age-old conundrum of preventing tears when you cut onions? Does anyone have an answer? Why, Martha Stewart does, of course.
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Nothing beats a comforting grilled cheese sandwich. Celebrated chef Thomas Keller shared a clever and super easy way to make your next one even more delectable.
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Canned cinnamon rolls are pretty good straight out of the can, but you can use them to make a microwave mug cake with a good amount of customizability.
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If you want to make a habit of cooking food at home, the best thing you can do is keep pantry staples on hand. Here's what Lidia Bastianich stocks up on.
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If you're in the market for an air fryer, think carefully about which size you should get. This expert shared tips on what needs to be considered.
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Traditional shortbread is a sweet treat, but this simple store-bought seasoning can transform your shortbread into a savory appetizer or dipping snack.
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Chocolate seems pretty straightforward. You simply take a bite and it's delicious; easy. But this aspect is actually more important than you might think.
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Buttercream frosting is at its best when it has a velvet smooth texture. If air bubbles are getting in the way, use this simple kitchen tool to fix it.
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