Sneak This Pureed Canned Staple Into Boxed Cake Mix As A Genius Fat Substitute
Boost your boxed cake mix without the extra harmful fats by sneaking in this pureed canned kitchen staple for moist, tender results when baking.
Read More-
-
Why You Should Think Twice About Microwaving Wooden Bowls
Wooden bowls can be a great alternative to plastic ones, but putting wooden items in the microwave can lead to some serious problems in your kitchen.
Read More -
The Paper Towel Trick That Keeps Cookies Soft For Days
There's nothing worse than reaching for what should've been a soft cookie only to find a stale disappointment. Avoid this predicament using a paper towel!
Read More -
The Absolute Worst Way To Reheat Pizza (And The Best)
Reheating pizza can be tricky -- too often you end up with soggy crust or rubbery cheese. Learn the best and worst ways to bring leftovers back to life.
Read More -
Why Andrew Zimmern Never Cuts Brisket Before Cooking It
You may be tempted to remove the fat from your brisket before you begin the long, slow cooking process. Andrew Zimmern would advise against it — here's why.
Read More -
The One Food Gordon Ramsay Refuses To Eat - 'The Smell Is Disgusting'
As a chef, Gordon Ramsay tries to keep an open mind about new foods. However, there's one vegetable that even this notoriously tough celeb won't try — ever.
Read More -
The Boozy Addition That Makes Olive Garden's Bolognese Irresistible
Olive Garden's Bolognese sauce had an ingredient not usually found in traditional recipes. Here's what made the dish so good and how you can recreate it.
Read More -
Stop Wasting Money On Knife Sets And Follow Anthony Bourdain's Advice Instead
Anthony Bourdain was a no-nonsense guy, so his advice to stop wasting money on knife sets is worth heeding. Here's the only knife he said you really need.
Read More -
16 Canned Vegetables You Should Always Have In Your Pantry
Canned vegetables makes it easy to eat your five a day. For maximum convenience, versatility, nutrition, and flavor, always keep these 16 on hand.
Read More -
Princess Diana's Favorite Breakfast Has Since Become A Trendy Staple
What morning meal did royalty like Princess Diana begin her days with? Find out which trendy breakfast staple she requested decades before it went viral.
Read More -
The Tasty 2-Ingredient Lemonade Sorbet You Can Easily Whip Up In Under 5 Minutes
Dessert lovers know how expensive sweets can be, so sometimes, it's better to make your own. This easy lemonade sorbet only requires two ingredients to make.
Read More -
Ozark Pudding Was President Harry Truman's Dessert Of Choice. But What's In It?
Discover why President Harry Truman loved Ozark pudding and the ingredients that go into this rich, classic Southern dessert so you can make it at home.
Read More -
The Spiciest Gummy Bear In The World Is So Hot Only One Comes In A Package
It looks innocent, but this tiny gummy bear hides a shockingly high Scoville rating. Think you could handle it? We’ll tell you everything you need to know.
Read More -
Bobby Flay Gives Bacon Extra Flavor With 2 Simple Ingredients
Bacon is pretty darn good on its own, but Bobby Flay's technique makes it even better. Combine these two ingredients with bacon for the tastiest breakfast ever.
Read More -
11 Of The Best Protein-Packed Snacks That Don't Sacrifice Flavor
Getting enough protein can be tricky for some people, but with these delicious protein-packed snacks, it's easy. You won't even realize they're healthy.
Read More -
Give Poached Fruit A Tropical Twist With This Underrated Liquid
You may have poached fruit in red wine, but what about other liquids? Find out which one can give your fruit the tropical twist you never knew it needed.
Read More -
The Slicing Mistake That's Drying Out Brisket In Your Fridge
To keep your brisket leftovers tasting as delicious as the day you cooked it, avoid this major slicing mistake before storing them in you refrigerator.
Read More -
Follow This Golden Rule For The Best Roasted Tomatoes Every Time
Roasting tomatoes arguably makes the already delicious food even better. Their natural sugars concentrate in the oven, intensifying their flavor.
Read More -
Tofu Water Isn't Garbage — It's A Key To Vegan Dessert Magic
The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use it for desserts instead.
Read More -
The Culinary Faux Pas Bobby Flay Admits To Making Constantly
For someone who is often praised for his skill in the kitchen, you would think Bobby Flay doesn't make mistakes. However, he has admitted to making one error.
Read More -
You're Risking Your Safety If You're Using Your Dish Sponge This Way
It may look innocent, but the kitchen sponge is often the nastiest thing in a kitchen, and the main reason is that people use it for the wrong things.
Read More -
The Best Way To Use Up Your Leftover Raising Cane's Sauce
Don't trash that liquid gold! Flip your favorite chicken finger dip into a lifestyle by using up every last drop of your leftover Raising Cane's Sauce.
Read More -
Julia Child's Trick For Perfect Potato Salad Is A Game-Changer
Potato salad, the ultimate picnic pastime, is a pretty straightforward dish to make — or is it? Julia Child had a secrete that can elevate your potato salad.
Read More -
Why You Should Use A Garlic Press, Even Though Some Chefs Despise Them
The garlic press is a divisive kitchen tool: it's found easy and convenient by many, yet it's often vilified by professionals in the food industry.
Read More -
The Single Ingredient Anthony Bourdain Called 'The Backbone Of Good Cooking'
This highly adaptable ingredient Anthony Bourdain loved is something most home cooks can easily make, and it's also in some of the late chef's favorite dishes.
Read More -
What's Up With Those Tiny Handles On Maple Syrup Bottles?
Those tiny handles on maple syrup bottles aren't random -- here's why they exist and what they reveal about design and nostalgia for pancake lovers.
Read More -
The Versatile Pepper Jamie Oliver Can't Stop Using
Discover the versatile pepper chef Jamie Oliver can't stop using, adding flavor, depth, and a little heat to everything from weeknight meals to gourmet dishes.
Read More
