This Is The Reason Your Shrimp Heads Are Turning Black
If your shrimp heads are turning black, here's what is behind this color change, why it happens, and how to tell whether it poses any food safety concerns.
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Upgrade Chicken Soup With This Bold Addition Already In Your Liquor Cabinet
Even if you have the best chicken soup recipe in the world, you can upgrade it with a popular alcoholic beverage you likely already have at home.
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14 Invasive Species Americans Should Be Eating
Looking to add some surprises to your cooking and help the planet? Consider cooking up some bullfrog or nutria. How about a kudzu salad or wineberry butter?
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Yes, You Can And Should Bake Cookies With Tahini. Here's Why
Tahini is typically associated with savory dishes, but it's more versatile than you'd think. Here's why you should make your next batch of cookies with tahini.
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Sliding Cake Can Ruin A Frosting Job, But This Expert Knows The Trick To Stable Layers
If you're hesitant to make cakes from scratch because the cake layers tend to slide while you're frosting, give it another try using this expert's tips.
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Why Marble Rolling Pins May Not Be Worth The Investment
When it's time to choose the best rolling pin to create your famous pie crust, should you reach for a marble rolling pin? See what our expert says.
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Give Your Store-Bought Charcuterie Board A Christmas Twist With This Cookie Cutter Trick
Give your store-bought charcuterie board a festive lift with this simple Christmas cookie cutter trick that transforms it into an extraordinary presentation.
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Give Sweet Potatoes A Spicy Upgrade With This Sticky Drizzle
Sweet potatoes are already quite good when oven-roasted with simple seasonings, but this sweet and fiery finish really takes them over the top.
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Give Your Christmas Gingerbread Cookies Some Extra Oomph With This Morning Staple
Gingerbread cookies are a surefire way to bring in the holiday spirit, but you don't have to keep making the same old recipe. This morning staple adds flair.
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12 Popular Store-Bought Quesos, Ranked Worst To Best
A good queso dip is silky and bright, but a bad one can be flavorless, oversalted, or have an unpleasant texture. So which store-bought brand is best?
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The Simple Way To Cook Sorghum Perfectly Every Time
Have you ever cooked an ancient grain called sorghum? It's easier than you may think. Learn the most simple cooking method to whip up the perfect sorghum.
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Your Outdoor BBQ Grill Is Affected By This Way More Than You Realize
Rain, lack of proper fuel, misuse — these are some of the things than can negatively affect your outdoor grill. There's also one that you might not consider.
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A Sweet Nutty Glaze That Instantly Elevates Pumpkin Bread Is Just 3 Ingredients Away
This fall, take your pumpkin bread to the next level in the easiest but most delicious way possible: Add a simple glaze made from only a few common ingredients.
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The Biggest Mistakes People Make With Fresh Herbs
Know the biggest mistakes people make when cooking with fresh herbs so you can avoid making them yourself, and enjoy more flavorful food and drinks.
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For The Most Tender Pork Ribs You've Ever Had, Employ The 3-2-1 Method
There are dozens of ways to make the most tender pork ribs, and one of the tried-and-true grilling methods shares a name, but not a method, with cornbread.
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12 Foods With More Calcium Than Milk
Yes, calcium's important. Yes, milk has got a lot of it — but others have more. Here are a dozen foods to stock up on to increase your calcium intake.
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Canned Corned Beef Hash's Mushy Texture Turns Crispy With This Simple Trick
Next time you're making canned corned beef hash, remember this expert's tricks on preventing the texture from coming out mushy instead of crispy.
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Pair Your Tuna Steak With This Type Of Beer And Never Look Back
Tuna steaks often have bold, rich flavors, so pairing them with the right type of beer can elevate your meal and create a perfect flavor match.
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The Biggest Mistakes People Make With Cutting Boards
Cutting boards are a staple in our kitchens, but we might not be using them properly. Fix these common cutting board mistakes before they pose a health risk.
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The Latkes Twist That Makes Your Hanukkah Party Unforgettable
If you want to be known for throwing the best Hanukkah parties, then you need to zhuzh up your latkes with this simple (or extravagant, if you prefer) trick.
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Propane Grills Are Convenient But Have One Major Downside
You gain ease of use when choosing a propane grill over a charcoal unit, but also lose charcoal flavor. Our expert suggests a way for gas grillers to regain it.
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Ina Garten Keeps Pots And Pans Clean As A Whistle With This Trick
Fans of Ina Garten know that the chef and television personality has a clever solution for any recipe problem. She also has a useful hack for cleaning dishes.
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The Tiny Old-School Holiday Dessert You'll Rarely Find At The Bakery
Look beyond classic frosted sugar cookies and straightforward shortbread when doing your holiday baking this year. Try these nutty southern treats instead.
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The Common Storage Mistakes That Are Ruining Your Cheese
Cheese was initially used as a way to prolong the lifespan of dairy, but that doesn't mean you can just toss it in the fridge. These are some common mistakes.
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Here's The Cut Of The Pig That Your Christmas Ham Comes From
It tastes like it's from heaven, but Christmas ham actually comes from a part of the pig that gets even more flavorful with curing, smoking, and honey glazing.
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The Reason Gordon Ramsay's Seared Tuna Is Bursting With Flavor
As a skilled and renowned chef, Gordon Ramsay knows how to bring lots of flavor to dishes. He has a clever hack to lending a bright citrus taste to seared tuna.
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Double The Amount Of Lime Juice You Get With These Clever Knife Cuts
Juicing lime sounds simple, but there are techniques you can adopt to get the most lime juice. An expert shared some clever knife cuts that would do the trick.
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