Burning Questions
Burning QuestionsBurning Questions is The Takeout's column that satiates your food and drink curiosities.

Apr 16
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Apr 13
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Apr 6
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Feb 26
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Jan 20 2020
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Welcome to another installment of Ingredients Decoded, where we check the ingredients label on a packaged food,…
Jan 3 2020
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Dec 13 2019
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Nov 25 2019
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Oct 31 2019
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We eat chickens. We eat ducks. We eat Thanksgiving turkeys and Christmas geese. Hell, we can even eat peacock, if…
Oct 24 2019
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Welcome to another installment of Ingredients Decoded, in which we check out the ingredient label of packaged food,…
Oct 10 2019
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Welcome to another installment of Ingredients Decoded, where we check the ingredients label on a packaged food,…
Oct 9 2019
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Oct 2 2019
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Welcome to another installment of Ingredients Decoded, where we check out the ingredient label of packaged food,…
Sep 26 2019
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Sep 26 2019
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Sep 18 2019
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Like Rocky downing several glasses of raw eggs, treating a black eye with a cold-steak compress is something we’re…
Sep 15 2019
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