The One-Use Kitchen Tool That's Actually Worth Buying
Of the many kitchen tools that exist, how many actually deserve a spot in your space? Should you even buy single-use tools? Yes - at least if it's this tool.
Read More-
-
The Boozy Slow-Cooker Blunder That's Ruining A Taste Of Dinner
Cooking with alcohol is a great way to imbue your cooking with a booze's various nuances, but if you're using a slow cooker, you need to follow this expert tip.
Read More -
What Makes Ancient Grains Different From Their Modern Counterparts
Ancient grains are lauded for their nutritional quality, but what actually makes them ancient? Here's why these foods are different from the rest.
Read More -
You Only Need 2 Ingredients To Turn Cottage Cheese Into Cake
With just two common kitchen staples, you can transform plain old cottage cheese into a sublime creamy cake. Here’s how to make this surprisingly rich dessert.
Read More -
The Expert Method For Hard-Boiled Egg Shells That Slip Off With Ease
Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of criteria that can help make peeling easy.
Read More -
The Bougie Chocolate So Tasty It Made Andrew Zimmern Drop An F Bomb
Though chocolate isn't often featured on Andrew Zimmern's television shows, he's still a fan -- especially of this specialty bar with a unique flavor combo.
Read More -
The Flavor-Enhancing Step To Give Bananas Before Making Bread For A Show-Stopping Loaf
Turn bleh-nana bread into a show-stopper with this flavor-boosting step that adds rich, buttery sweetness to your bananas, for the most tender banana bread.
Read More -
How Many Hamburger Patties You Can Make From One Cow
Compared to the size of a whole cow, a burger is tiny. If you're interested in beefy trivia, here's how many patties you could get from a single animal.
Read More -
Whatever Happened To Pizza Pack From Shark Tank?
From the looks of it, the Pizza Pack seemed like a solid product to present to the Sharks — but would the container for pizza end up landing a deal?
Read More -
Give Ramen A Flavor Upgrade With This Effortless Canned Soup Trick
Instant ramen always hits the spot in a pinch, especially if you're too exhausted to cook anything else, but one easy swap elevates their flavor considerably.
Read More -
The Best Wine To Pair With Your Thanksgiving Turkey, According To A Sommelier
The best wine to pair with Thanksgiving turkey tastes crisp and refreshing, complementing both light and dark meat, and Aunt Mildred's sweet potato casserole.
Read More -
If You Haven't Cooked Frozen Fries In This Appliance, It's Time You Start ASAP
A soggy french fry is universally disappointing, but if getting your oven ripping hot or your oil up to temp feels like too much work, try this using instead.
Read More -
The Juiciest Chicken Nuggets Are Only One Extra Step Away
Chicken nuggets don't have be the dry, store-bought kind. When you make them yourself at home, follow this one step to ensure they're the juiciest nuggets ever.
Read More -
The Rich Deviled Egg Addition That Loads Up The Appetizer With Umami
To upgrade your basic deviled egg appetizer with an extra kick and umami edge, add this one unexpected ingredient to the yolk and even the whites.
Read More -
The Baked 1950s Sandwich That Makes Grilled Cheese Look Weak
Are you looking to serve small bites at your next gathering that'll wow your guests? This 1950s sandwich is simple to make and better than grilled cheese.
Read More -
How Do Smiley Fries Get Their Iconic Grin? We Found Out Exactly How They're Made
Want to know how to make a french fry smile? We reveal the secret to creating smiley fries, the happiest side dish currently residing in your freezer.
Read More -
Add Sweet Potatoes To This Slow Cooker Classic For An Instant Boost Of Flavor
Even if you only eat them topped with marshmallows, try adding velvety sweet potatoes to this savory slow-cooker favorite for a nutty, earthy boost of flavor.
Read More -
The Seafood To Steer Clear Of When Making Homemade Crudos
There is always some level of risk associated with eating raw seafood, but you can greatly reduce it by avoiding this particular type of fish.
Read More -
The Aluminum Foil Mistake That's Ruining The Crust On Your Steak
It's perfectly understandable that you'd want to wrap a tender, juicy steak in aluminum foil to keep it warm while resting. Only problem is — you're ruining it.
Read More -
The Old-School Thanksgiving Staple You'll Rarely Find On Tables Today
You probably don't see this old school Thanksgiving dish as much as you should. Ball on a budget with a well-seasoned, savory side that serves holiday comfort.
Read More -
The Comforting Food Ina Garten Always Serves For Lunch
It might be nothing fancy, but this warm, comforting food always finds its way to Ina Garten's kitchen table for lunch. Perhaps it'll be the same for you.
Read More -
Scrambled Eggs Reach Peak Perfection If You Focus On This Part Of The Pan
Achieving the perfect texture for scrambled eggs doesn’t happen by chance. You need to employ this expert-approved trick for creamy, fluffy eggs every time.
Read More -
Why Instant Mashed Potatoes Can Make For Super Crispy Fried Chicken
Rather than relying on beer batter, corn flakes, or panko, you might want to open up a box or bag of instant mashed potatoes to make crispy fried chicken.
Read More -
Avoid Soggy Crock-Pot Vegetables With This Simple Timing Trick
While a Crock-Pot is a convenient way to make a big meal, you can't simply throw everything in and walk away until it's done, or some veggies will overcook.
Read More -
Electric Egg Cookers Are Worth Buying — Here's Why
There are some gimmicky kitchen tools that aren't worth buying, but plenty of others are worth their weight in gold, like the electric egg cooker.
Read More -
Your Next Chocolate Cake Needs Some Help From This Pantry Staple
Have no fear, your cake will not taste like this ingredient when it's finished. Instead, the flavor will be amplified, and the texture will be light and moist.
Read More -
The Pioneer Woman's Secret To The Creamiest Thanksgiving Mashed Potatoes
Ree Drummond aka The Pioneer Woman shares a simple way to take the stress out of making mashed potatoes and turn them into the best side dish for Thanksgiving.
Read More
