Every BBQ Novice Should Practice Perfect Grilling With This Cut Of Meat
New to BBQ? Some meat cuts are trickier, but start with this forgiving, beginner-friendly option and master grilling without the stress of overcooking.
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How To Slice Bread Like You Work At A Sandwich Shop
Learn how to slice your bread like you work at a sandwich shop, keeping your loaf from being squished, and getting the perfect bread-to-filling ratio.
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If You're Not Making This With Canned Corned Beef, You're Missing Out
Canned corned beef is essentially a speedy and flavorful meal condensed, but if you're not using it to make this dish, you're not maximizing its potential.
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The Perfect Time To Add Potatoes To Your Homemade Soup
Potato soups are one of the simplest to make, but it's crucial to add the spuds at the right time. Use this expert's advice on the optimal time.
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Elevate Popular Indian Dishes With A Splash Of Beer
A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's guide on which beers to add.
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Transform Bland BBQ Sauce With This Punchy Ingredient
Champion BBQ chef Melissa Cookston, a judge on Netflix's "Barbecue Showdown," recommends transforming bland barbecue sauce with this one punchy ingredient.
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This Cheese-To-Bread Ratio Gives You A Perfectly Gooey Grilled Cheese Without Going Overboard
Discover the ideal cheese-to-bread ratio that delivers a perfectly gooey grilled cheese without going overboard, ensuring every bite is melty and satisfying.
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The Best Ways To Prevent Mashed Potatoes From Becoming A Gluey Mess
Learn how to keep mashed potatoes light and fluffy with simple expert tips that prevent them from turning dense, gummy, or gluey as you serve your family.
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The Easiest Way To Slice Turkey Breast Without Tearing It Apart
Holiday dinners are enough work as it is; the last thing you need to tackle is a poorly carved turkey breast. Luckily, there's an easy and stress-free solution.
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The Case Against Using Canned Vegetables In Your Homemade Soup
If time and cost prevents you from adding fresh vegetables to soup, you can just used canned veggies, right? You could — but you also risk taste and freshness.
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What You Need To Know About Strong Flour And When To Use It In Your Bakes
If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on everything strong flour-related.
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The Holiday Trick That Lets You Bring Texas Roadhouse's Iconic Rolls Home To Bake
Bring the magic of Texas Roadhouse rolls to your kitchen this holiday season with this simple trick for picking them up from your local restaurant.
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Time-Saving Kitchen Hacks Every Home Cook Needs To Know
Even the best home cooks will benefit from these tried-and-true tips designed to help you get food on the table faster and make the cooking process enjoyable.
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5 Signs That Your Carton Of Eggs Have Gone Bad
To find out if your eggs have turned bad, just look at the date on the carton, right? Not quite.There are several other ways to tell if your eggs' time is up.
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The Best Trader Joe's Boxed Mixes, According To Customers
Next time you're strolling down the baking aisle of Trader Joe's, you may want to prioritize picking up one of these fan-favorite boxed mixes.
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The Right Way To Store Aldi Mini Cucumbers So They Don't End Up Rotten And Soggy
You might be tempted to skip the mini cucumbers section at Aldi, given they go bad so quickly, but storing the cukes properly can help them last longer.
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12 Tips That Will Instantly Improve Your Knife Skills
Many home cooks want to improve their knife skills in the kitchen. To gain confidence and refine your technique, just follow these simple tips.
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The Unique Way Bakeries Keep Pastries Fresh – And How You Can Do It At Home
Pastries are best eaten when freshly baked, but it's not always possible to finish them off in one go. This baking trick will help keep them fresh for longer.
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The Best & Worst Grocery Store Thanksgiving Stuffing, Ranked
Boxed stuffing mix is a welcome Thanksgiving shortcut, but which is best? We compared brands including Trader Joe's, Stove Top, and Whole Foods.
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Why Chicken Parm Tastes So Much Better From A Restaurant Than Homemade
Does it seem that, try as you might, your chicken parmesan never rivals ones made in a restaurant? Our expert has a two-step trick that might change everything.
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14 Ingredients You Need To Start Adding To Your Mashed Potatoes
To elevate both the taste and texture of mashed potatoes, try incorporating some of these extra ingredients to take your tubers to the next level.
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Forget The Oven, This Kitchen Appliance Is The Key To Easy Stuffing
Stuffing is an essential part of any Thanksgiving dinner spread, but if you're struggling to get everything cooked in the oven use this appliance instead.
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The Last-Minute Fix To Save A Runny Pumpkin Pie Before Thanksgiving Dinner
Thanksgiving dinner is just about ready and you've pulled out the pumpkin pie only to realize the texture is runny. Here's what you can do to save it.
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The Correct Method For Hang-Drying Herbs The Old-Fashioned Way
Hang-drying herbs the old-fashioned way still works, even with new methods like microwaving. Learn the proper technique for best flavor and results.
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11 Things To Make Ahead Of Thanksgiving To Save You Time (And Stress) In The Kitchen
We want you to enjoy the fruits of your labor on the big day, just as much as your guests. Get ready to shop, prep, chop, and refrigerate. It's easy, truly.
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How To Keep Baked Goods Safe When Traveling For The Holidays
Nothing's better than a fresh batch of holiday treats — unless they're a pile of crumbs after transit. Discover how to keep them safe during holiday travel.
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We Asked 6 Private Chefs What They Make For Their Celebrity Clients
Everybody eats, including celebrities, but many opt for private chefs. We reached out and talked to a few to find out what kinds of foods the famous enjoy.
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