The Quick Pasta Sauce That Starts With A Bunch Of Greens And Your Blender
Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make and more versatile than you think.
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How Many Ribs Should You BBQ Per Person For A Flawless Cookout?
You're getting an A in Barbecue Math 101. Nail a flawless cookout with the perfect portions-per-person, for whatever rib variety you're throwing on the grill.
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How To Store Sliced Tomatoes (And How Long They'll Last)
You don't always need a whole tomato in a recipe, but that doesn't mean you should throw the rest out. Here's how to store sliced tomatoes the right way.
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Yes, You Can Grill A Frozen Pizza, Here's How
It doesn't seem like you should be able to grill a frozen pizza, and yet, it's not only possible, but can also turn out a tasty, crisp pie. Our expert has tips.
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The Best Chili Crisp Brand, According To Our Taste Test
If you're a lover of heat, you've probably got a jar of chili crisp sitting in your refrigerator door. But which is the best brand of this flavorful condiment?
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Keep Your Nose Peeled This Summer For The Smell Of Propane Leaks
Luckily, propane isn't scented to smell like fresh baked cookies. Learn exactly what to smell for when it comes to propane leaks, and how to spot the source.
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Forget The Oven, It's Time To Start Making Baked Potatoes On The Grill
For more flavor and a crispy skin, baked potatoes can be grilled on the barbecue with very little effort and no special equipment required.
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The Brand Of Rice Ina Garten Always Has In Her Kitchen
You know Ina Garten's go-to pantry staples are going to be high-quality. Her rice of choice is no different, though the brand is somewhat controversial.
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The Mouthwatering Way Alton Brown Makes Crisp And Juicy Burger Patties
Alton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique is no exception.
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One Secret Ingredient Majorly Upgrades The Flavor Of Jarred Pasta Sauce
There are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition that'll really take it to the next level.
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The Little Trick To Get Extra Crispy Air Fryer Wings
If only there was a way to get homemade chicken wings as crispy as they are at restaurants... wait, there is. You need an air fryer and our expert's tip.
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How Long Do Ice Packs Stay Cold In A Cooler?
We use ice packs to keep food and beverages cool in a container like a cooler — but how long, exactly, do they stay icy? The answers depends on several factors.
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The Right Way To Recycle Your Old Kitchen Appliances
When it's time to upgrade your kitchen, you have to make room for what's new. Here's the right way to recycle old kitchen appliances no matter where you live.
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The Right Way To Cook Shad For Tender And Rich Fish
An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.
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Why Anthony Bourdain Had A Bone To Pick With Paula Deen
Anthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.
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Upgrade Your Hot Dog Toppings This Summer By Slapping Them Right On The Grill
Hot dog lovers know that the smoky taste of a grilled frank is incomparable, but have you ever tried grilling your favorite hot dog toppings too?
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11 Old-School Breads You Won't Find At Your Local Bakery
Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school breads you can't find anymore.
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William H. Macy's Favorite Breakfast Is A Granola Paradise
Multi-hyphenate William H. Macy fuels his days with a granola breakfast made by his wife, actress Felicity Huffman. How does the Oscar nominee take his granola?
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The Biggest Pasta Salad Mistake To Avoid This Summer
Many assume that making pasta salad is just as easy, and just a chilled version of other dishes, but there is one step you want to add in to ensure success.
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How To Reheat Cabbage Rolls So They Taste Good As New
Cabbage rolls can be eaten cold, but there is a in important step to take to ensure reheating will keep them as deliciously comforting as when first cooked.
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The Genius Way Ina Garten Stops BBQ Ribs From Drying Out On The Grill
Cooking ribs on the grill makes them deliciously smoky, but they can easily fall apart. Ina Garten has a foolproof way to get the best results every time.
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Why Tupelo Honey Is So Expensive
Tupelo honey, celebrated in song and film, is sweet, fruity, and costs a pretty penny. Why, exactly, is tupelo honey so pricey? The answer: location. And bees.
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The Best Way To Keep Cast Iron Seasoned Is Also The Easiest
Cast iron pans need to be seasoned, but the process isn't as complicated as it sounds. The best way to keep cast iron seasoned is actually pretty simple.
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How To Make Homemade Ice Pops As Soft As Store-Bought Ones
Ice pops, but make 'em creamy. Whip up velvety smooth homemade frozen popsicles that taste as good as the store-bought stuff with a sprinkle of this ingredient.
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The Only Time You Should Store Tomatoes In The Fridge
Whole tomatoes should be kept upside down on the counter but there a few reasons only to break that rule and store them in the fridge instead.
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How To Easily Fix An Overcooked Burger
Despite your best intentions, that juicy burger patty can quickly become dry and overly charred if left on the grill for too long. Here's how to fix it.
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Why Your Pasta Salad Doesn't Taste Like What You Get At The Deli (And How To Fix It)
No matter how hard you try, it seems like your homemade pasta salad is no match for the deli-made variety. But your kitchen skills aren't the culprit.
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