This Is Andrew Zimmern's Favorite Food To Cook For Himself
As a world-traveled chef, Andrew Zimmern has crafted some of the most exquisite dishes you've ever seen -- but when he's home, he prefers to keep things simple.
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Why You Should Never Store Coffee Beans In The Fridge
No one enjoys coffee beans that have gone bad, but if you thought storing them in the fridge fixes that problem, you're in for a rude awakening.
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11 Mistakes You Are Making With Homemade Cinnamon Rolls
It takes practice to make homemade cinnamon rolls as well as the pros do. To help, we asked a baker for some expert advice on the biggest mistakes to avoid.
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The Trick For Soft, Chewy, Bakery-Worthy Cookies This Holiday Season
Everybody loves cookies, but this classic treat is at its best when the texture is soft and chewy. This baker's trick is one you ought to be using.
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Are Oven Hot Spots Ruining Your Food?
It's not just cook time and temperature that you need to consider when roasting, broiling, and baking. It's also important to know your oven's hot spots.
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Avoid A Dry Thanksgiving Turkey With This Cheap Tool
Tired of your Thanksgiving turkey coming out of the oven dry? Use this affordable tool to avoid such a fate (spoiler: you'll likely be thankful you used it).
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For The Best Southern-Style Biscuits, Reach For This Old-School Flour
When it comes to making southern-style biscuits, perhaps nothing matters more than the flour you use to make the dough. Here's the chef-approved brand.
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The Oil Trick For Easy At-Home Fries That'll Still Come Out Crispy Every Time
There's a simple trick that allows you to create crispy French fries every time without overcomplicating the process. It's easy enough to try at home.
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The Old-School Thanksgiving Side You Probably Won't See On The Table This Year
Food trends come and go, and that holds true for Thanksgiving sides. This old-school dish is one you probably won't find at the table this year.
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What's The Difference Between Maine And Rhode Island Clam Chowder?
Maine and Rhode Island are both known for serving up clam chowder, but the two varieties are not the same. The difference is all in the consistency.
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11 Ways To Avoid Overspending This Thanksgiving
If you're hosting Thanksgiving, don't fall into the trap of spending too much on food. Have a more joyful holiday by following these tips to follow your budget.
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Elevate Your Basic Cornbread Recipe With An Indulgent Tres Leches Twist
Cornbread already has a slight sweetness to it, making this soft and crumbly savory staple a surprisingly ideal base for a delectable tres leche dessert.
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13 Fruits And Veggies To Avoid At Grocery Stores When They're Out Of Season
You might be tempted to pick up out-of-season produce at the store, but these fruits and veggies should be avoided or you'll miss out on flavor and nutrients.
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The Easiest Way To Make Store-Bought Bread Rolls Taste Homemade
Looking for a way to zhuzh up that pack of bread rolls? This simple trick will make them softer, more fresh and buttery, and infuse them with flavor.
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Why Cooking Too Many Things In The Oven At Once Is A Big No-No
If you're cooking for a crowd during the holidays, chances are you'll have to balance cooking multiple items at once. But our expert thinks that's a mistake.
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The Best Butter Brands, According To Professional Bakers
Picking a brand of butter from the store can be tricky with the wide variety and price ranges available. We spoke to expert bakers to get the insider scoop.
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Bobby Flay And Michael Symon Strongly Disagree On This Tomato Sauce Technique
Bobby Flay and Michael Symon are two of the most renowned chefs in the world, but they don't agree on one ingredient that can make or break tomato sauce.
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13 Different Mayonnaise Variations You Can Find Around The World
Think you know the full extent of mayonnaise's capabilities? Think again. There's a long list of mayo variations, each putting their own spin on the condiment.
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Your Mushroom Soup Came Out Bland Again. Here's How To Save It
Mushroom soup should be rich with umami and bursting with flavor. If your version keeps coming up short, add this simple ingredient just before serving.
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For A Juicier Steak, Never Do This While Searing
Cook the juiciest steak at home by skipping the one technique we're all tempted to try in order to get the crustiest pan sear on every last inch of the beef.
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Yes, You Can Brown Butter In The Microwave. Here's How To Do It
It's an easy way to upgrade a number of recipes, from baked goods to flavorful pasta, but browning butter on the stove can be touchy — here's an easier way.
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The Hard-To-Clean Cooking Tool That Wax Paper Shines Effortlessly
That one kitchen tool you dread cleaning doesn’t stand a chance against this easy hack. All you need is something already sitting in your drawer.
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Guy Fieri's Flavortown Sauces, Ranked
Guy Fieri has a big personality, and an even bigger line of sauces to back his claim as the Mayor of Flavortown. We ranked each one, read what we thought here.
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The Citrus Juice You Should Be Incorporating Into Your Pancake Batter
Pancakes are always pretty good, but they could be even better. All you need is this fruity addition to improve both the texture and flavor of pancakes.
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This Is What Makes Dutch Apple Pie Different From American
Apple pie is apple pie, right? Not quite. Discover the key difference between American and Dutch apple pie (and whether the Dutch version is truly authentic).
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The Hidden Risk Of Sampling Berries At The Grocery Store
It can be tempting to sample a berry at the grocery store to avoid buying a bad batch, but there are several reasons you'll want to wait until they're washed.
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The Easiest Fish For Beginners To Grill, According To Bobby Flay
It’s tricky to grill seafood that stays juicy and doesn’t fall apart. Bobby Flay's expert advice for beginners is all about choosing the right fish.
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