Burning Questions
Burning QuestionsBurning Questions is The Takeout's column that satiates your food and drink curiosities.

Feb 1
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Dec 21
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Dec 16
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Until I read the comments on our most recent Takeout fantasy food draft, I didn’t realize how much chocolate mint…
Dec 7
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Nov 30
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Nov 25
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Nov 4
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As people have become more interested in where their food comes from, the wine term “terroir” has seen a rise in…
Oct 28
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Oct 8
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No country in the world drinks more wine than the United States, and that seemingly unslakable thirst has made us…
Aug 18
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Jun 20
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Jun 12
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Jun 8
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May 11
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May 6
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Apr 28
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Apr 27
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The end times are upon us. Someday very soon, we might have to resort to digging up all the cans of beans we buried…
Apr 24
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As cranky old folks love to remind us, milk comes from mammals, not almonds or any other kind of nut, because nuts…
Apr 23
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Apr 20
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