5 Costco Rotisserie Chicken Hacks Everyone Should Know
From effortless shredding to clever ways to use the skin, these Costco rotisserie chicken hacks turn one bird into so many different delicious wins.
Read More-
-
Avoid Greasy Fried Food By Adding This Simple Step To Your Routine
Keep your fried food crisp and less greasy by adding this simple, quick step to your cooking routine -- which makes a big difference in taste and quality.
Read More -
One Extra Step Gives Poached Chicken A Juicier Result, And It's Too Easy
This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.
Read More -
The Unique Blend Of Ingredients That Gives Tajin Its Distinct Flavor
Is there anything that doesn't taste better with Taijin? The reason it's such a flavor booster has to do with its blend of ingredients — which we reveal here.
Read More -
Is It Time To Throw Out Your Maple Syrup? Here's How Long It Actually Lasts
How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there are telltale expiration signs.
Read More -
The Unexpected Way Mason Jars Can Help Keep Your Bananas Fresh
It's almost a given that when you eat a banana, you're left with a half that always turns mushy. But there's an old-school kitchen staple that can save the day.
Read More -
The Right (And Wrong Way) To Store Serveware Between Your Big Gatherings
Learn the right and wrong ways to store your serveware between big gatherings, keeping pieces safe, accessible, and ready for use year-round.
Read More -
Why Crown Roasts Are Served With Little Paper Hats
If you've ever seen a roast come with those neat little paper hats on top, you may be wondering, well — just what the heck are they actually for?
Read More -
This Ground Beef Patty Mix-In Proves Simple Ingredients Give The Best Flavor
Simple is often the most effective approach to a problem. And in the case of ground beef burger patties, one very simple mix-in means maximum flavor.
Read More -
Why You Should Never Leave Under Lid Seals On Food After Opening
Learn why leaving an under-lid seal on food after opening can lead to unexpected safety issues and why it's best to remove it and throw it away.
Read More -
11 Old-School Cookies Your Grandma Grew Up Eating
Want to whip up a batch of cookies that harkens back to yesteryear? Then say hello to one (or all) of these 11 recipes your grandma definitely made.
Read More -
Why Some Glass Baking Dishes Shatter — And How To Prevent It
Chances are you own at least one glass baking dish if you're somewhat of a home cook, but is it the type to break? Here's how to prevent it from shattering.
Read More -
Can You Microwave Paper Plates? Yes, But Not All Of Them Are Safe
Many paper plates may be microwave-safe, but that doesn't mean that all are. Find out which variation of the disposable dish you'll want to avoid microwaving.
Read More -
The Overlooked Vegetable That's Actually The Most Nutritious In The World
Discover the overlooked vegetable the CDC calls a nutrient powerhouse, packed with key vitamins and minerals and linked to disease prevention.
Read More -
Why Bakery Apple Pies Always Taste Better Than Homemade
Discover why apple pies always taste better than homemade, and the simple trick to creating the same flavor and texture in your own kitchen.
Read More -
The Country Where Kerrygold Irish Butter Was First Sold Wasn't Ireland
Kerrygold is Irish butter, so you would think it was first sold in the Emerald Isle. That actually isn't the case, but the reason why makes a lot of sense.
Read More -
The Michelin-Starred BBQ Joint That Won't Hurt Your Wallet
If you've been avoiding Michelin-starred restaurants to protect your wallet, you should give this barbecue joint in Texas a chance -- it won't break the bank.
Read More -
14 Ways To Use Canned Lentils
Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use these versatile and edible seeds.
Read More -
Pack The Sweetness Of Boston Cream Pie Into A Mason Jar For A Mess-Free On-The-Go Dessert
Want to take Boston cream pie on the go? Bake Boston cream pie in mason jars, and enjoy that moist cake, silky cream, and rich chocolate flavor anywhere you go.
Read More -
Give Mashed Potatoes A Kick Of Heat With This Philadelphia Cream Cheese Spread
Mashed potatoes can be a bit bland as a side, especially if you make them on a regular basis, but one creamy, spicy Philadelphia spread punches up the flavor.
Read More -
The Upcoming Valentines Aldi Finds With Major Le Creuset Vibes
Aldi is gearing up for Valentine's Day by offering a cute bit of cookware with major Le Creuset vibes. The offer won't last long, so keep an eye out.
Read More -
Gordon Ramsay's 3-Step Method For Perfectly Grilled Corn Couldn't Be Easier
Corn doesn't need to be complicated. This three-step method from Gordon Ramsay goes to show that simplicity can still turn out wonderfully flavorful.
Read More -
This Genius Tip Will Help You Avoid A Leaky Pie Crust Every Single Time
A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save your leaky pie crust.
Read More -
If You've Ever Eaten 'Bologna With Variety Meats,' This Is What You've Actually Consumed
Have you ever wondered what those "variety meats" in your bologna actually are? Find out what that really means — and why it's not as scary as it sounds.
Read More -
This Cookbook Claims To Uncover McDonald's Original Recipes
This online cookbook claims to reveal McDonald's original recipes, letting you recreate some of your favorite menu items from the '50s, '60s, and '70s at home.
Read More -
The American Bread Ingredients You Won't Find In European Loaves
It's no surprise that the United States is a bit more lenient than Europe as far as chemical ingredients go, which includes what's permitted in bread dough.
Read More -
This Tasty Fried Veggie Is The Perfect Stand-In For Eggplant In Your Next Parmesan Dish
If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will make a mouthwatering dish.
Read More
