Why Instant Mashed Potatoes Can Make For Super Crispy Fried Chicken
Rather than relying on beer batter, corn flakes, or panko, you might want to open up a box or bag of instant mashed potatoes to make crispy fried chicken.
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Avoid Soggy Crock-Pot Vegetables With This Simple Timing Trick
While a Crock-Pot is a convenient way to make a big meal, you can't simply throw everything in and walk away until it's done, or some veggies will overcook.
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Electric Egg Cookers Are Worth Buying — Here's Why
There are some gimmicky kitchen tools that aren't worth buying, but plenty of others are worth their weight in gold, like the electric egg cooker.
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Your Next Chocolate Cake Needs Some Help From This Pantry Staple
Have no fear, your cake will not taste like this ingredient when it's finished. Instead, the flavor will be amplified, and the texture will be light and moist.
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The Pioneer Woman's Secret To The Creamiest Thanksgiving Mashed Potatoes
Ree Drummond aka The Pioneer Woman shares a simple way to take the stress out of making mashed potatoes and turn them into the best side dish for Thanksgiving.
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How To Easily Identify Vintage KitchenAid Stand Mixers When Thrifting
Thrifting includes many unique niches such as spotting a vintage KitchenAid stand mixer. Here’s what you need to look for before you celebrate and buy one.
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This Massive BBQ Dish Has The Internet Horrified — And Intrigued
A viral video of a gargantuan barbecue dish has caught the attention of foodies online — some are horrified, while others would love to try it.
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Why You Should Avoid Using Parchment Paper When Roasting Vegetables
Even if you did everything right, sometimes your roasted vegetables come out underwhelming. The problem might be your parchment paper, according to an expert.
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Your Frozen Fries Will Taste Super Bland Unless You Do This
Frozen french fries aren't the most inspiring dish out there, but they're even worse when they turn out bland. This is what you need to do to fix them.
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Here's Why There's Stringy White Stuff On Your Egg Yolks
If you've ever been grossed out by the stringy white stuff on your raw egg yolks, know that you have nothing to be worried about. This is what it is.
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Yes, There's An Important Difference Between Slaw And Coleslaw
"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's where slaw and coleslaw differ.
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How Long You Can Keep Your Dried Peppers For
Dried peppers do last quite a while, but they can still get ruined if you don't store them correctly. Here's how long they'll stay fresh when properly stored.
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The Huge Number Of Americans That Eat Turkey For Thanksgiving
Turkey and Thanksgiving are nearly synonymous in the United States, and the majority of citizens include some kind of gobbler for the holiday.
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The Kind Of Chicken That Results In A Slow Cooker Screwup
We love a slow cooker chicken recipe, but don't love rubbery chicken skin. Slow-cook the right kind of chicken, so the skin won't ruin the moist, tender meat.
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How Chess Pie Got Its Strange Name
With a name like chess pie, one would think it got its name from some connection to the game, but the origins of this dessert might be more far reaching.
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The Bold Seasoning That Transforms Bland Scrambled Eggs, According To Reddit
Reddit users swear by this bold seasoning for scrambled eggs, elevating them beyond ordinary salt and pepper into something flavorful for breakfast.
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The Biggest Canned Tomato Mistakes You're Probably Making
Canned tomatoes are incredibly versatile in the kitchen, but if you're having lackluster results, you might be making one of these common mistakes.
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Tony Danza's Favorite Sandwich Is A No-Frills Italian Classic
Tony Danza, well-loved TV actor and singer, counts a simple but delicious sandwich as one of his favorites. It's also easy to make, with just a few ingredients.
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We Asked Whole Foods The Best Way To Store Bananas
Bananas are a staple in most homes, but letting them sit for too long can end with wasted food. Here's how to slow down ripening with proper storage.
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The Southern Staple Ingredient You Should Be Storing In The Freezer, But Aren't
You're probably used to just tossing certain ingredients into your pantry, but this staple would benefit not just from the fridge but the freezer.
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14 Chef-Approved Tips From Reddit That Might Change How You Cook
If you're the type to end every search result with the word "Reddit," this list is for you. Chefs and culinary experts share easy advice to boost your cooking.
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Never Struggle To Spread Cold Butter Again With A Kitchen Tool Hack
Struggling with cold butter? There’s a simple kitchen hack that makes mornings smoother, helping you enjoy perfect toast without the usual hassle.
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Don't Make Donuts From Scratch, Start With Store-Bought Pancake Mix Instead
If you're craving homemade donuts but don't have the patience to make them, try getting a head start with store-bought pancake mix to speed things up.
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You Should Always Make Room For This Thanksgiving Leftover In Your Fridge
The safest place for your favorite Turkey Day treat is in your belly, but here's why you should always store these Thanksgiving leftovers in your fridge.
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The Tasty Pepper Swap For Less Spicy 'Jalapeño' Poppers
Who doesn't love to see a platter of jalapeño poppers come out at a party? Well, those who can't handle the heat. Here's a swap so that everyone can enjoy.
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Next Time You Use A Recipe, Don't Forget To Do This While You Cook
While cooking or baking, you might forget to do one crucial thing to your recipe which will make you a better cook and also enhance your recipes for the future.
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The Big Seasoning Mistake You're Making Inside Your Slow Cooker
Slow cookers are a huge help, but a few mistakes can get in the way of success. Susan Goldenberg explains how to season your dishes for maximum flavor.
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