In South Florida, people think Cuban coffee is superior—and they're right
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
St. Paul’s “Hot Dago” sandwich offers no apologies, few explanations, and a half-pound of sausage
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Wedge issue: Jojos are the paragon of fried potatoes
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
God bless ranch dressing, and may God bless the United States of America
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Ketchup sandwich? Only if it’s from India
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Shrimp paste is so funktastic it’ll make George Clinton jealous
Umami Issues is The Takeout’s exploration of cooking food with the rich, savory, mysterious taste sensation known as…
The ghastly-looking century egg is the Roquefort of Chinese foods
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
In Japan, imitation crab can be better than the real thing
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Paying tribute to the cheap and queasy St. Paul egg foo young sandwich
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
The Chinatown milkshake that tastes like fresh buttered popcorn
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Cracking the code to Hong Kong milk tea
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Beer cheese is a match made in Kentucky heaven
n Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Marmite: Delicious sandwich spread or disgusting toe jam?
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Searching for a real cup of chai, far beyond the Starbucks
Every time I order chai somewhere new, I text my dad. “Is it real?” is how he responds. Real chai, to my family, means…
The enduring appeal of nightcaps Ovaltine and Horlicks
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Lechon is the world’s most delicious Christmas tradition
One of the most convincing arguments that Filipinos have mastered the roast pig, or lechon, is its skin: brick red and…
Peanut pie and the sweet, crunchy memories of a Southern Virginia childhood
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Lessons from the school of spaghetti carbonara
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Reconsidering gefilte fish, the sausage of the seaÂ
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Who's perverting their beer with a pickle spear? (The Midwest, duh)
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
