Rib rolls are the tacky appetizer South Florida will defend to the death
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Acquired Tastes
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
The country’s best chili dog is New Jersey’s deep-fried Hot Texas Weiner
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Stinky tofu is a celebration of the beautiful stank
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
How do you like them scrapple?
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Of the highest odor: Time to respect the durian
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Why the Montreal bagel is the superior bagel
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Every refrigerator needs a jar of pickled okra in it
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Beef, salt, and elbow grease: The simple smashed burger is an engineering marvel
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
The fried-cheese burger is a marvel of flavor and architecture
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Liverwurst is the liverbest
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Hainanese chicken rice may be nature's one perfect dish
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
In South Florida, people think Cuban coffee is superior—and they're right
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
St. Paul’s “Hot Dago” sandwich offers no apologies, few explanations, and a half-pound of sausage
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Wedge issue: Jojos are the paragon of fried potatoes
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
God bless ranch dressing, and may God bless the United States of America
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Ketchup sandwich? Only if it’s from India
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Shrimp paste is so funktastic it’ll make George Clinton jealous
Umami Issues is The Takeout’s exploration of cooking food with the rich, savory, mysterious taste sensation known as…
The ghastly-looking century egg is the Roquefort of Chinese foods
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
In Japan, imitation crab can be better than the real thing
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.
Paying tribute to the cheap and queasy St. Paul egg foo young sandwich
In Acquired Tastes, The Takeout explores the food and drinks we can’t live without.