Illustration for article titled Last Call: What’s the best food souvenir you’ve brought back from a trip?
Photo: primipil (iStock)
Last CallLast CallLast Call is The Takeout’s online watering hole where you can chat, share recipes, and use the comment section as an open thread. Here’s what we’ve been reading/watching/listening around the office today.

More power to you if snow globes, light-up shot glasses, tiny spoons, or license plate keychains are your thing. Me, I like to bring back food souvenirs from trips, even if it necessitates checking a bag I could have otherwise carried on. Few senses are so tied to memory as smell and taste, which is why opening up a jar of spices or taking a sip of beer often feels more transportive than a photo would.


I was pleased with Past Kate this weekend when my husband and I were able to make molé chicken enchiladas for our friends using the dark, cocoa-laden molé powder we’d brought back from our trip to Mexico last year. It reminded me of one specific meal we had in Mexico City, and prompted a long discussion of all the culinary treasures we’ve gone to great lengths to bring home. A close runner-up to the molé powder: a bottle of Armagnac I’ve been meting out in practically thimble-sized glasses since I bought it in Paris years ago. I guess when it runs out, it’ll justify another overseas trip.

Kate Bernot is a freelance writer and a certified beer judge. She was previously managing editor at The Takeout.

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