Beer Of The Week: Say Helles yeah to Schlafly Summer Lager

Illustration for article titled Beer Of The Week: Say Helles yeah to Schlafly Summer Lager
Graphic: Nicole Antonuccio
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Craft lagers are here in a big way, and I could not be more on board. My fellow drinkers looking to explore the non-ale side of the beer spectrum would be smart to start with a well-constructed helles, like this one from The St. Louis Brewery (which brews under the brand Schlafly). And if you’re already a member of Team Pilsner, an ever-so-slightly maltier Helles can provide a subtle change of pace.

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I say a tasty Helles is a great place to start because as a style, it’s less open to interpretation than a pilsner. You could pick a can of “pilsner” from a liquor store fridge and not be totally certain what’s inside: German pilsner? Czech pilsner? American pilsner? Help?

But I know what I’m looking for when I reach for a Helles: a super-crisp, lightly sweet but still refreshing lager with minimal hop interference. This German style originates in the town of Munich, which is why it’s sometimes called a Munich Helles, but solid American-made examples abound. A Helles should be, ideally, a showcase of delicious Pilsner malt without too much distracting hop bitterness or flavor. A Helles is the ideal summer style for drinkers tired of hops but not looking for too rich of malty beer. (I personally find doppelbocks less than refreshing on a humid July day.)

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Where the Schafly version succeeds is in allowing the crackery and Cheerio-like malt to supply most of the flavor without too heavy a body or too much sweetness that could impede its easy-drinking nature. It’s a neutral, even-keeled sip, with just enough quiet, earthy hop bitterness (from a German variety called Mittelfrüh, for the curious) to end the swallow. Everything about this beer is so compact; there’s complexity, but nothing’s out of place—like a well-organized garage.

Where to get it

Summer Lager will be available through August or September across Schlafly’s full distribution footprint. Find it near you here.


Have a beer you think should we should consider for inclusion in an upcoming Beer Of The Week column? Email details to beer@thetakeout.com. 

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Kate Bernot is a freelance writer and a certified beer judge. She was previously managing editor at The Takeout.

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DISCUSSION

loveinthetimeofdysentery
LoveInTheTimeOfDysentery

I’m fully on board with the craft lager renaissance (Jack’s Abby has been a staple of my pantry for a loooooong time), but when you start getting into the more granular German styles, they start blending together for me. If you put a Kolsch and a Helles back to back, I’d be hard pressed to tell the difference. I tend to think of Kolsch as being a slightly more perfumey style, but that might just be in my head