Imagine that you’re halfway through cooking an exciting new recipe when you realize you’re missing just one ingredient—a potentially crucial one. An internal debate begins about whether or not that one item is worth an emergency trip to the store or if you should just scrap the whole endeavor. We know this feeling all too well, and luckily, we’ve got some solutions.
From cooking to baking, we know sometimes that one little ingredient could make all the difference. Thankfully, there’s no need to toss the whole recipe out. These five substitutions will turn your frustrations into feasts with one easy swap.