The Best Pasta Salads Start With The Right Pasta Shapes
Pasta salad may not be the most glamorous dish to bring to a potluck, but it's certainly a reliable option. Just make sure you're using the right pasta shape.
Read MoreZhuotong Scarlett Han
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Zhuotong Scarlett Han
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Does It Matter If You Buy Fresh Or Dried Pasta At The Grocery Store?
It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.
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The Fruit You Should Pickle For A Bite-Sized Sweet And Tangy Snack
Pickling is less about preservation these days and more about flavor. But while vegetables usually steal the show, this fruit is just begging to be pickled.
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Start Freezing Your Leftover Beer And Thank Us Later
If you often find yourself with beer left in your can or bottle, you don't need to waste it by pouring it down the drain. Here's what to do with frozen beer.
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Is There A Difference Between Chocolate Chips And Morsels?
Chocolate is a baker's best friend, but the wide variety of types of chocolate ingredients can seem overwhelming to novice bakers. Here's the difference.
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The French Restaurant That Served Julia Child A Life-Changing Meal
Julia Child is famous for her love of French food and that lifelong passion of hers all started when she visited this historic restaurant in Normandy, France.
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Metal Vs Glass Pans: Which Should You Be Using For Your Bakes?
It may seem like the pan you bake something in is fine so long as it's big enough to hold the contents, but the material the pan is made of matters a lot.
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Give Scrambled Eggs A Flavor Boost With One Japanese Ingredient
There are all kinds of tricks you can find to improve the taste and texture of scrambled eggs, but this Japanese ingredient just might take the cake.
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Was Oyster Ice Cream Really An Early American Staple?
Explore the history of oyster ice cream, a savory 19th-century oddity that blends oysters and cream into one of America’s most surprising culinary legends.
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Upgrade Basic Steak With One Tangy Ingredient
When we're thinking steak, a lot of things come to mind -- thick American-style slabs, thin Korean-style pieces. Whichever way you go, consider this tangy side.
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Doburoku Vs Sake: What's The Difference
Discover the origins and resurgence of doburoku, the rustic, unfiltered "mother of sake," steeped in ancient Japanese tradition and culinary curiosity.
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You Can Actually Have Breakfast At Tiffany's. Here's What's On The Menu
There will only ever be one Audrey Hepburn, but you can enjoy the immortalized Holly Golightly’s perfect morning by dining at the powder blue restaurant.
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Temaki Vs. Maki: Is There A Difference Between The Sushi Rolls?
Within the wide, wild world of sushi, there are many names to get straight. So learn a little Japanese with us as we break down what rolls mean what.
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Gorgonzola Vs Roquefort Vs Stilton Blue Cheese: What's The Difference?
When we're talking richly flavored, moldy cheeses, you gotta know the differences. Not just to be a smarty-pants, but to understand how best to use them.
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The Crucial Step To Take Right After Blanching Vegetables
If you've already picked up the habit of blanching you know what an advantage it gives crispy veggies. To bump up the flavor even more, try this tip.
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Vodka Sauce Is Not Nearly As Old As You May Think
Vodka sauce is a favorite for tomato sauces whether you're into Rao's, Carbone's, or Classico. But when did it come about and who gets the credit?
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How Rolled Ice Cream Made Its Way From Thailand To Worldwide Fame
Rolled ice cream comes in all flavors, but as far as shape and size, you're looking at a thin sheets of sweet cream shaved off an ice-cold pan into tight coils.
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The Bougie Dessert Julia Child Considered An All Time Fave
Julia Child is so many people's direct line to French cuisine, so get tapped into and even create yourself her favorite, creamy, bougie dessert.
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What Is The Sweetest Wine You Can Sip?
Sweet wines aren't exactly the most popular style on the market, but they certainly have their place at the dinner table. Here's the sweetest wine style around.
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Are Shepherd's Pie And Cottage Pie Really That Different?
Don't you dare use them interchangeably, because shepherd's pie and cottage pie are not one and the same. See the key things that distinguish them.
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The Spicy Paste You Need For Alfredo Sauce With A Kick
Alfredo sauce is popular for its rich but mild taste. If you're ready to spice up pasta night, try adding this versatile chili paste to your Alfredo sauce.
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The 3-Ingredient Formula For Quick But Delicious Strawberry Butter
With a dreamy pink color and luscious taste, strawberry butter is a winning spread. Here's how to whip up your own with just three ingredients.
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The Reason You're Messing Up Chocolate Fondue
Chocolate fondue is a fun way to spruce up your get-together, but will only add stress if it doesn't turn out right. Here's how to avoid a bad bowl of fondue.
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How Disco Fries Became A Diner Favorite
A staple on classic American diner menus, disco fries take inspiration from Canadian poutine. We learn the history of this mouth-wateringly cheesy snack.
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The World's Smallest Costco Location Is Right Here In The US
There's more than caribou and salmon in Alaska. Even toward the Arctic Circle, folks get a hankering for some big box shopping- even if it's the smallest spot.
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The Common Marinade Mistake That Is Ruining Your Chicken Dishes
Chicken isn't exactly bursting with flavor on its own, so a good marinade is key to creating high quality dishes. Just make sure you aren't making this mistake.
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The Spicy Condiment That You Should Try On Vanilla Ice Cream
Salty and sweet is a great combination, and you can kick it up a notch with a pop of spicy heat by adding some hot sauce to your cool sweet vanilla ice cream.
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