Acquired Tastes8/7/19Aug 7 20195Acquired Tastes8/7/19Acquired TastesSlang Jang was a family recipe I thought I hallucinatedWill Hodge103While American cuisine has quite a few universally agreed-upon summer staples—hamburgers and hot dogs, ice cream and…
Features7/7/19Jul 7 20193Features7/7/19Features91 years of chili dogs: How Atlanta’s The Varsity lasts and lastsWill Hodge85Even if you’ve never stepped foot in Atlanta, there’s a good chance you’ve heard of The Varsity. Dubbed “The World’s…
Jun 6 201966/6/19Inside the black (cherry) market of vintage Kool-Aid packet collectorsWill Hodge229When you’re in the mood for Kool-Aid, you can walk into a grocery store and chose from about 20 different flavor…
Features5/23/18May 23 201812Features5/23/18FeaturesFor “Weird Al” Yankovic, “Eat It” was both a hit song and a creative mantraWill Hodge143There’s no denying that “Weird Al” Yankovic has been a fixture of American popular culture for the last four decades…
Features12/18/17Dec 18 20174Features12/18/17FeaturesFrom possums to jellybeans: What our presidents eat affects how we think about themWill Hodge39When it comes to the tricky business of shaping a legacy, every president has some measure of control over elements…