Here's The Best Type Of Cabbage To Use For Coleslaw
There's more to making coleslaw at home than simply adding chopped cabbage to dressing. Expert Joanna Gallagher has tips for the crunchiest, creamiest colesaw.
Read MoreStephen Bradley
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Stephen Bradley
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What Inspired Anthony Bourdain To Become A Chef In The First Place?
Most people know Anthony Bourdain for his books and TV shows. Before all that he was a chef, and this was what inspired him to start cooking professionally.
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Here's The Key To Picking Out The Right Ground Lamb From The Store
Depending on what you're cooking, you'll want to get the right ground lamb product for the job. Here's how to tell which kind to get and where you can get it.
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For Ultra Flavorful Roast Lamb, You'll Want To Prep The Day Before
If you love lamb, you've gotta nail your seasoning technique. Here's how to get the most flavor out of roast lamb using a few prep tips from a pro.
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The Tips To Remember When Buying Lamb From The Store
If you're thinking of serving lamb in the near future, be sure to first read our experts' advice. They know the best kind of cut to buy and where to get it.
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The One Pantry Staple You Need To Fix Bitter Instant Coffee
You might think that bitter instant coffee is beyond repair, but according to an expert, all you need is a simple addition from your pantry to fix it.
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Viral Ground Beef Bowls Are Taking Over — Here's How You Can Make Them Better
High-protein ground beef bowls with cottage cheese, sweet potatoes, and avocado are going viral. Here are a few ideas for making them even better.
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The Series Of Seafood Recalls That Left Consumers Sick To Their Stomachs
This spate of seafood recalls spanned four months, and several companies and harvesting areas in the United States and Canada were implicated.
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Avoiding Sugary Wines? Here's What To Look Out For
Whether you're avoiding sugary wines for taste or dietary preferences, it's not always obvious which wines you should drink. Here's one thing to look out for.
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How To Keep Your Cacio E Pepe Cheese Sauce From Breaking
Cacio e pepi requires simple ingredients and preparation but yields complex flavor. But there's a secret that makes this pasta dish even tastier..
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For Better Steamed Veggies, Switch To Bamboo
There are plenty of ways to steam vegetables for dinner, but if you really want to make the best food you can, the experts advise switching to bamboo steamers.
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Braise Beans In Broth: Say That 5 Times Fast While Making Dinner
Beans are pretty underrated in the kitchen given how nutritious and filling they are. If you've been avoiding beans for lack of flavor, braise them in broth.
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The Foolproof Way To Make Sourdough Starter From Scratch
Everyone loves sourdough, but making and maintaining sourdough starter is infamously difficult for new bakers. Here's how the experts recommend making starter.
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4 Home Bar Cocktail Tips That'll Save You Money
If you've taken to making high-end cocktails at home instead of spending your hard-earned money at cocktail bars, these tips will help you stay on budget.
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Anthony Bourdain Never Cracked Eggs In Advance, And For Good Reason
If you've got a big group to cook for, you may be tempted to save some time by pre-cracking your eggs. Here's why Anthony Bourdain was against it.
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Pro Tips That Make Canned Seafood Taste Like A Million Bucks
Not everything has to taste like chicken (of the sea). Tackle these pro tips for your tinned snack spread and sample the canned seafood high life.
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Why Escargot Is Considered Seafood
Thanks to its place in the animal kingdom, escargot is classified as a seafood item, rather than a land-dwelling protein.
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How You Can Turn A Simple Banana Into Chocolate Chip Cookies
Don't toss out your overripe bananas, especially if you can make delicious chocolate chip cookies from them. Yes, you did read that correctly.
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How To Use Wood Chips To Give Steak A Smoky Flavor On The Grill
Get that sweet smoke without shelling out for the smoker. A champion pitmaster unlocks the trick to getting smoky steak using wood chips and your grill.
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Don't Throw Away The Tags From Bread Bags — Here's A Hack To Reuse Them
Hit a sustainability snag with your bread bag tag? Check out how to repurpose those colorful plastic bag clips to keep them in motion, and not in the ocean.
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Don't Throw Out The Cartons From Drinks — Here's A Hack To Reuse Them
Cutting back on waste in the kitchen is good for the environment and offers some handy cooking hacks. This drinks carton trick will revolutionize your storage.
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Melt Away The Winter Months By Throwing A Fondue Party
Hosting a fondue party at home is easier than you might think. Here's your guide to making an unforgettable fondue experience for your guests.
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Coca-Cola Is Coming For Olipop's Throne With Its New Drink Line
If you're the kind of person that likes a little extra prebiotic fiber with your soda, keep an eye out for the new product line from Coca-Cola.
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Does The Type Of Coffee Filter You Use Matter?
If you're trying to brew the perfect cup of coffee, you might be debating between a metal, paper, or cloth filter -- here's how to find the right one for you.
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Did A Trader Joe's Customer Seriously Just Hatch Their Store-Bought Eggs?
With eggs in short supply, one workaround is to raise your own chickens. This Trader Joe's customer hatched several chicks from store-bought, fertilized eggs.
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A Costco Bakery Favorite Just Went Up In Price
Buckle up, Costco's hiking the price on one of our favorite treats. Here's everything we know about the reason for the change and what it means for you.
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5 Simple Tricks To Keep Onions From Burning
If you've been cooking with onions but are struggling to keep them from burning, there are a few easy tricks you can try to help ensure success.
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