Stephanie Mee

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Location
Puerto Vallarta
School
University Of Toronto
Expertise
Foodie Destinations, Asian Cuisine, Mixology
  • Stephanie has lived and worked in numerous countries across the globe, including Indonesia, Mexico, Vietnam, and Costa Rica.
  • She has covered everything from heritage ingredients in Bali to Michelin-starred restaurants in Singapore and wineries in Cambodia.
  • She is currently based in Puerto Vallarta, Mexico, where she is on a mission to discover the best tacos and micheladas in town.

Experience

Stephanie is a Canadian journalist and content writer with over 15 years of experience writing about travel, food, and lifestyle topics. She got the travel bug at a young age, and has since visited 30 countries on three continents. Her work has appeared in numerous print publications and online platforms, including the Phnom Penh Post, Narcity, and the Matador Network.

Education

Stephanie received a Bachelor of Arts from the University of Toronto with a major in archaeology and minors in history and visual arts. She also holds a TEFL (Teaching English as a Foreign Language) certificate.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Stephanie Mee