Su-Jit Lin's posts

These beloved essentials went from Instagram sensations to IRL grocery staples.

Where to get fried chicken and saucy wings for delivery, pickup, or catering throughout the 2023 NFL season.

Self-checkout can be the worst part about grocery shopping. Here's how to make it better.

The enormous iced coffee of your (my) neurotic dreams is under $2. Here's where to find it.

We're taking fast food breakfast's least serious item seriously.

We tasted 14 Panda Express entrees to see how they stack up against traditional Chinese American staples.

Don't let FOMO twist you up at the pretzel kiosk. We've reviewed every flavor to help you build the perfect order.

Both the Ghost Pepper Ranch Chicken Sandwich and Ghost Pepper Fries bring actual heat, not just hot air.

Lettuce compare two green giants and see which one we be-leaf to be better.

Eat 10 days' worth of pink foods at the International Cherry Blossom Festival in Macon.

Arby's manages to pull off a steak sandwich with gastropub vibes.

With 81 locations in the eastern half of the U.S., Chopt is a clutch option for on-the-go greens.

Truckers, mark your calendars: Chester's Chicken and Love's are giving away free meals to give thanks.

Opt for side dish curation over cooking. Here's where to get the best takeout sides for the holiday.

We tasted the limited-time Kentucky Fried Chicken Wraps in Atlanta to find out if they're worth the comeback.

You could make your own fully dressed turkey at home. Or you could also order turkey takeout.

Everything I learned as I made sure not to miss anything.

In defense of the best worst sandwich we ever ate in middle school.

Plus, how to spot the fakers, now that so-called brioche is everywhere—especially in fast food.

I tried all the new offerings and figured out how to save room for the best stuff, in an effort to beat the house.