For Ultra Creamy Boxed Mac And Cheese, Add This Fruit
Mac and cheese might be the ultimate creamy comfort food — but is there a way to make it even creamier? There is, and it involves a delicious, healthy fruit.
Read MoreShaun Melady
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Shaun Melady
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Make Jell-O Exciting This Summer With A Sparkling Addition
Jell-O is always a good time, but if you're making it straight from the recipe on the box it can be a bit boring. Brighten things up with this ingredient.
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How To Give Iced Tea A Sweet Southern Boost
Iced tea is a Southern staple, but if the taste is failing to impress your tastebuds you don't have to settle for less. Use this simple trick to boost flavor.
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The Simple Addition To Spice Up Your Sauvignon Blanc
Sauvignon blanc is a popular white wine for its tropical notes and crisp minerality, but if you're looking to shake things up try adding this ingredient.
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These 3-Ingredient Banana Cookies Are Extremely Easy To Whip Up
When a cookie-craving hits, reach for this easy peasy 3-ingredient banana cookies method. It's unbelievably simple and only takes about 20 minutes, all in.
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The Bread Swap You Need For The Ultimate Bologna Sandwich
Bologna sandwiches are usually one of those quick-and-easy meals you whip out when needed, but you can make versions to die for with this bread swap.
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Use One Easy Tortilla Hack For Tasty Breakfast Quesadillas
Breakfast quesadillas are tasty, but you often end up with bits of scrambled egg and stray veggies falling all over the place. This hack solves your problems.
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The Clever Honey Container Trick That Elevates Your Morning Brew
If you use a lot of honey at home but you struggle to make use of what little gets stuck in the container toward the end, use this coffee trick.
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Don't Throw Out Your Watermelon Seeds — Roast Them Instead
If you're not saving your watermelon seeds and roasting them until they're toasty and crunchy, you're missing out on a delicious topping and snack.
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The Sweet Addition That Belongs In Your Next Batch Of Sausage Gravy
Classic, comforting, and savory sausage gravy becomes even more delicious when you stir in this sweet ingredient. It's a simple addition with a big impact.
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Don't Throw Out Scallion Whites And Embrace Their Punchy Flavor Instead
Cut back on waste in the kitchen and stop throwing out your leftover white scallion roots. These ends have a bold punchy flavor that can enhance many dishes.
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This Trendy Condiment Is Actually A Great Addition To Store-Bought Tomato Sauce
There's a simple yet very hip way to boost your store-bought tomato sauce. It's the same one that's lent sweet heat to pizzas, ice cream, barbecue and more.
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This Is The Country That Produces The Most Cantaloupe
Cantaloupe is a great source of nutrition, but you don't see too many cantaloupe farms in the United States. What country produces the most cantaloupe?
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The Crunchy Addition Your Fried Rice Has Been Missing
A crunchy topping is a great way to upgrade a wide variety of dishes. For fried rice, this is the crispy finish you need for unbeatable texture.
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Stop Wasting Leftover Watermelon And Use It For This Boozy Refreshment
Rather than throwing fruit away, try turning your leftover watermelon into a refreshingly cold, boozy beverage. Here’s how to do it.
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One Of Frank Sinatra's Favorite Restaurants Is Still A New York Staple
Frank Sinatra was a big fan of a particular New York restaurant, and his celeb-status helped spread the word about the place. It’s still going today.
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Turn Dill Pickles Into The World's Best Appetizer With This Trick
Dill pickles on their own are tasty enough, but they don't have quite the pizzazz you want in an appetizer. Not to worry, this simple trick works great.
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The Affordable Meat Swap That Instantly Makes Bolognese More Flavorful
This budget-friendly exchange for your ground beef will not only make a tastier Bolognese sauce, but will give your pasta dish a little kick of spice.
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For Elevated Sandwiches, Treat Your Toppings Like A Salad
There’s an easy way to make every homemade sandwich taste extra-delicious. All you need to do is treat the toppings like they’re a salad.
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How To Make Vanilla Mug Cake With Ingredients Already In Your Kitchen
If you're in the mood for a sweet treat that doesn't require a trip to the grocery store, here's how to make vanilla mug cake with ingredients in your pantry.
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The Retro Ingredient That Makes The Crispiest Fried Food
Never suffer through another soggy piece of fried chicken again. Swap in this retro ingredient for a crispy crunch that lasts longer than leftovers.
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The Crispy Birthday Treat Alternative Made For Cake Haters
If you’re not a fan of traditional birthday cake, there’s a crispy, chewy alternative that makes a great swap and is so easy to make.
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Ancient Sake Was Made In An Unsanitary Way
Modern sake is often crisp and clear, but the first versions we find in history were decidedly less so. The production method was surprisingly unsanitary.
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The Common Mistake That's Likely Ruining Your Homemade Pretzels
Got street cart soft pretzel dreams, with snack-bag pretzel sticks skills? Step up your game with the world's easiest hack for perfect homemade soft pretzels.
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The Tangy Juice You Need To Add To Sparkling Water For Flavor Like No Other
Sparkling water on its own is pretty tasty, but if you're ready to ramp up the flavor profile of these bubbly drinks it's time to add this tangy juice.
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The Powerhouse Street Food You Should Turn Into Pasta Salad
Street food and pasta salad are not things you often consider combining, but when it comes to one street food in particular, combining them makes perfect sense.
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If You're Lazy And You Know It, Make This Easy 'Bread'
Baking bread from scratch is a lot of effort. If you're low-key in the kitchen and you're okay with that, try baking this easy and delicious loaf.
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