One Sweet Ingredient Makes Homemade Fried Chicken Beyond Flavorful
Turn fried chicken into fried freakin' chicken by adding one sweet ingredient you probably already have in your pantry. Here's how to make that flavor pop.
Read MoreShaun Melady
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Shaun Melady
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The Genius Canned Upgrade For Your Next Batch Of Frozen Fries
Frozen fries are fine, but they can be way better. With one simple pantry addition, you'll be eating a plate of flavorful loaded french fries in no time.
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The Quick And Easy Dipping Sauce That Will Transform Your French Fries
If your homemade french fries are feeling a little bland, you may just need to find the right dipping sauce. This one is easy and highly customizable.
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Shake Up Your Classic Taco Tuesday With A Lasagna Twist
Your taco Tuesday just got an international shake-up! Here's how to add a surprising Italian lasagna twist to your favorite Mexican taco ingredients.
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This Quick Topping Makes Canned Soup Taste Restaurant-Worthy
Canned soup is a great option when you are struggling for time, and adding one quick topping can transform this simple meal into something that tastes gourmet.
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You Only Need 3 Ingredients To Make Perfect Biscuits
Making delicious biscuits at home is surprisingly simple. All you need is three ingredients for great results every time.
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How To Add A Little Strawberry Flavor To Your Matcha
Adding some fresh, frozen, or powdered strawberry brings a fruity sweetness and a pop of color to earthy matcha. Here’s how to do it.
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The Unique Way To Cook Steaks That Starts With A Jar
There's a easy way to make a juicy steak that doesn't require a pan or grill. All you need are seasonings, water, and a jar. Yes, you read that right
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Your Ticket To Tastier Fried Eggs Is Hidden In The Back Of The Fridge
A surprising hidden ingredient in the fridge can completely change your fried egg game. Here’s how to try it.
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White Popcorn Vs Yellow Popcorn: Is There Actually A Difference?
When ordering popcorn, you have the option to choose white or yellow popcorn kernels. Apart from their colors, are these two types all that different?
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Add One Umami Sauce To Your Pot Roast And Taste The Magic
Searching for a slow-cooked stunner? Amp up the flavors of a tender, melt-in-your-mouth pot roast by incorporating one totally magical, umami-packed sauce.
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How To Make The Viral Crispy Onion Ring Chips Even Better
The pairing of salty cheese and savory onions, especially in crispy chip form, is already pretty great, but you can make this combo even more delicious.
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Is Beer Considered A Carbonated Drink (And How Does It Get Its Fizz)?
When we think of carbonated drinks, many of us think of soda or sparkling water. But beer fizzes, does that mean it's also considered a carbonated drink?
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For The Creamiest Starbucks Frappuccino You've Ever Tasted, Order It Like This
A Frappucino at Starbucks is a blended treat, similar to a coffee flavored milkshake, but there is a way to make it even creamier and more delicious.
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Instantly Elevate Store-Bought Icing With A Worldwide Favorite Spread
Store-bought icing is nice in a pinch, but the flavor isn't usually that great. Not to worry, you can elevate it by simply adding a bit of this popular spread.
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Here's How To Make Chips With Just A Tub Of Cottage Cheese
Did you know you could make a satisfying, crunchy snack with just a tub of plain cottage cheese? Here's how to make cottage cheese chips at home.
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How To Make A Shamrock Shake At Home After It Leaves McDonald's
Every year, McDonald's fans are excited by the return of the Shamrock Shake, but it only stays on the menus for a short time. Here's how to recreate it at home.
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