schadenjake
Jacob Dean
schadenjake
Jacob Dean is a food and travel writer and psychologist based in New York. He likes beer, less traveled airports, and is allergic to grasshoppers (the insect, not the mixed drink.)
Our favorite cookbooks of 2020

It’s been a hell of a year and many people have found themselves in the kitchen more than ever before, both because

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Is copper cookware better?

Good pots and pans tend to be expensive, and that’s especially true for copper cookware, which looks gorgeous, has a

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What is terroir?

As people have become more interested in where their food comes from, the wine term “terroir” has seen a rise in

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