Stacey Ballis

9/13/21

Make coffee ice cream full of rich, deep espresso flavors

Forget cappuccino—this is coffee ice cream for espresso lovers.

Stacey Ballis

PublishedSeptember 13, 2021

8/30/21

Almond Joy ice cream makes an unforgettable edible gift

The toasty, coconutty, almondlicious chocolate-enhanced confection of your ice cream fever dreams.

Stacey Ballis

PublishedAugust 30, 2021

8/18/21

This peanut butter ice cream packs a wallop of sweet and savory flavor

If you love peanut butter, get ready to enjoy an ice cream that leaves no shell unturned.

Stacey Ballis

PublishedAugust 18, 2021

8/2/21

If you think vanilla is boring, you’re eating the wrong vanilla

Let the pure vanilla flavor sing through in this ice cream, loud and clear.

Stacey Ballis

PublishedAugust 2, 2021

7/21/21

This chocolate ice cream recipe pleases all of the people all of the time

Start with this complex, dark-chocolate base, add your favorite mix-ins, and prepare for universal joy.

Stacey Ballis

PublishedJuly 21, 2021

7/7/21

Have your cake and raspberry ice cream, too

It’s berry season, the perfect time for a summery ice cream cake.

Stacey Ballis

PublishedJuly 7, 2021

6/23/21

Make the best mint chocolate ice cream of your life by layering flavors

Fresh mint in three different forms results in a rich flavor that doesn’t taste like toothpaste.

Stacey Ballis

PublishedJune 23, 2021

6/16/21

Pretty in Pink: Roasted strawberry crème fraîche ice cream

This is no mere strawberry ice cream, my friend. This is strawberry that packs a punch of flavor.

Stacey Ballis

PublishedJune 16, 2021

6/14/21

Skip the necktie this Father’s Day and give Dad some bacon

Edible gifts are always the best kind (and the most fun to shop for).

Stacey Ballis

PublishedJune 14, 2021

6/10/21

Munching Peanut Brittle may be the single best thing you can make in your microwave

This recipe takes less than ten minutes of active time, and the results are always perfect.

Stacey Ballis

PublishedJune 10, 2021

6/9/21

How to find the best ice cream maker for you

All about the best freezer bowl models, stand mixer attachments, and other units to match your ice cream ambitions.

Stacey Ballis

PublishedJune 9, 2021

6/2/21

You Don’t Need an Extra Appliance to Make Great Ice Cream at Home

If you don't have an ice cream maker in your kitchen, let this no-churn recipe work for you.

Stacey Ballis

PublishedJune 2, 2021

12/28/20

This New Year’s Eve Cassoulet is a big bowl of auld lang syne

Ring in the new year with the easiest complicated casserole on the planet

Stacey Ballis

PublishedDecember 28, 2020

12/18/20

Please, we implore you, do not be afraid of blancmange

Welcome to Jiggle All The Way, The Takeout’s holiday celebration of Jell-O, gelatin, and all things wiggly. We’ll be…

Stacey Ballis

PublishedDecember 18, 2020

12/17/20

Cleanse your palate with orange sherbet... Jell-O Mold

Welcome to Jiggle All The Way, The Takeout’s holiday celebration of Jell-O, gelatin, and all things wiggly. We’ll be…

Stacey Ballis

PublishedDecember 17, 2020

12/10/20

Small and simple poppy seed cookies win the holiday cookie wars

During the holiday cookie season, when everyone is adding fifteen different nuggets of things to giant cookies, or…

Stacey Ballis

PublishedDecember 10, 2020

12/3/20

Nancy Silverton wants to tell you a secret (password)

If you are a fan of underground clubs with secret handshakes, exclusive parties at last-minute surprise venues, or…

Stacey Ballis

PublishedDecember 3, 2020

5/11/20

If the universe gives you blueberry cottage cheese, make cheesecake

Recently I had an epiphany: Necessity may or may not be the mother of invention, but it is the mother of cheesecake.

Stacey Ballis

PublishedMay 11, 2020

5/7/20

If you like schnitzel, you’ll love schliders

I have never been shy about my love of schnitzel. I once ate it twice a day for five days in a row in Vienna.…

Stacey Ballis

PublishedMay 7, 2020

5/5/20

Nostalgia might be the seasoning our cooking needs right now

These past few weeks have been a boom time for home cooking. Pantry staples like rice and beans are flying off…

Stacey Ballis

PublishedMay 5, 2020

Stacey Ballis's posts

Make coffee ice cream full of rich, deep espresso flavors

Almond Joy ice cream makes an unforgettable edible gift

This peanut butter ice cream packs a wallop of sweet and savory flavor

If you think vanilla is boring, you’re eating the wrong vanilla

This chocolate ice cream recipe pleases all of the people all of the time

Have your cake and raspberry ice cream, too

Make the best mint chocolate ice cream of your life by layering flavors

Pretty in Pink: Roasted strawberry crème fraîche ice cream

Skip the necktie this Father’s Day and give Dad some bacon

Munching Peanut Brittle may be the single best thing you can make in your microwave

How to find the best ice cream maker for you

You Don’t Need an Extra Appliance to Make Great Ice Cream at Home

This New Year’s Eve Cassoulet is a big bowl of auld lang syne

Please, we implore you, do not be afraid of blancmange

Cleanse your palate with orange sherbet... Jell-O Mold

Small and simple poppy seed cookies win the holiday cookie wars

Nancy Silverton wants to tell you a secret (password)

If the universe gives you blueberry cottage cheese, make cheesecake

If you like schnitzel, you’ll love schliders

Nostalgia might be the seasoning our cooking needs right now