Sarah Moore

Photo of Sarah Moore
Location
Portland, OR
School
Northwestern University, Portland State University, Robert D. Clark Honors College At University Of Oregon
Expertise
Whole Foods, International Cuisine, Instant Pot Recipes
  • Sarah has worked as a food and drinks reporter for Portland Monthly.
  • She once corresponded with The Mars Society founder, Robert Zubrin, about food in space.
  • Her certification in nutrition sciences is nightly unappreciated by her family of four, who are all very sick of soup.

Experience

Sarah has worked as a professional freelance writer for 13 years. She has collaborated with brands such as Forbes, Coming Home Magazine, and Viva Belize, as well as a range of other companies and publications. Sarah loves to write about the best ways to prepare specific foods, healthy eating, farmers markets, grocery store steals, and easy weeknight recipes. Her guilty pleasures include writing about far-out ingredients (hello, test-tube meat) and futuristic foods.

Education

Sarah earned master's degrees in journalism from Northwestern University and education from Portland State University. Her bachelor's degree in liberal arts is from Clark Honors College at the University of Oregon.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Sarah Moore