The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Upgrade your fried chicken at home with a simple, budget-friendly trick shoppers swear by for flavor and crunch without extra effort every time.
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Although it may seem like one cup of diced onions should equal one cup of caramelized onions, this isn't actually the case. Here's the actual ratio.
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A growing menu trend is frustrating many boomers and other generations, and it’s easy to see why it clashes with their expectations of traditional dining.
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Want to celebrate mom all-year-round? These subscription boxes are the perfect Mother's Day gift, delivering edible and drinkable treats for months to come.
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Learn why warming plates keeps food hotter and enhances flavor, plus how this simple restaurant trick can elevate meals while you're cooking at home.
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With everyone trying to find the perfect protein snack, Giada De Laurentiis recently chimed in with a simple and humorous one-ingredient snack of her own.
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Topo Chico Ranch Water is the perfect summer drink, but there's always a way to make it better. This simple upgrade brings a balancing touch that's heavenly.
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It might not be the first place you think of, but Trader Joe's actually has some great spicy seasoning blends that can be used in all kinds of ways.
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Sigourney Weaver has good taste in all aspects of her life, which is why her favorite sandwich has us curious. It's only two ingredients and we're here for it.
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Smoky, charred fish can make a tasty meal, but there's one cut of fish that doesn't belong on the grill, according to this expert. Still, there are workarounds.
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When it comes to cooking pizza, you have more options than you realize. Why not grab the pizza dough from a local pizzeria instead of the supermarket?
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If you're looking to upgrade a simple carrot cake but don't want to have to go to great lengths to do so, this single addition will improve any recipe.
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Although it's fairly common practice to pierce eggshells before hard-boiling them, you really shouldn't be. Here's why doing so is a bad idea.
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Aldi has unbelievably affordable wines on offer, including some from the popular Winking Owl winery. This is the major name brand behind Winking Owl.
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Discover the classic diner sandwich Meryl Streep calls the best, and why this simple favorite still stands out today, especially in the Northeast.
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Including canned drinks, soups, and seafood, these products are simply not worth the price, whether due to poor quality, inflated costs, or better alternatives.
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The best Cheez-It flavor is also one of the oldest varieties — discover why this classic cracker still tops the list for snack lovers today.
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Avoid a common Aldi self-checkout mistake that slows everyone down by learning what to watch for to keep the line moving smoothly every time.
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A tuna melt is at its best when you pick the ingredients with intention, and the bread is a primary player. Here's what Andrew Zimmern looks for.
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Meatloaf is great when it's prepared right but can turn into a dry, one-note brick if you aren't careful. This surprising addition solves many problems.
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Oatmeal doesn't have to be boring thanks to the addition of this baking staple. It offers a great foundation for you to get creative with in the morning.
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Trader Joe's has quite a few soups for sale, but this one is the very best. Thanks to a small ingredient list and big flavor, you can cook other meals with it.
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When it comes to Aldi appetizers, one item stands above the rest. Discover the Aldi item you should always throw in your cart if you're lucky enough to find it.
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It's so easy to place an order on DoorDash and forget about your food until it magically arrives at your doorstep. But there's a lot more to the process.
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Tuna casserole is a simple recipe that's great for a busy weeknight, but the taste can be somewhat lacking. This umami-packed ingredient is a great upgrade.
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Being the foodie that he is, Zohran Mamdani's upbringing as an Indian in East Africa has undoubtedly put many dishes on his radar that he's still fond of today.
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If you're putting together a party where you want to provide finger food, Aldi is the place to be. It has a great selection to choose from for this party food.
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