The Aldi Self-Checkout Mistake That Will Slow Everyone Down
Avoid a common Aldi self-checkout mistake that slows everyone down by learning what to watch for to keep the line moving smoothly every time.
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2022
Sarah Sierra-Mohamed
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Sarah Sierra-Mohamed
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Why You Must Choose Your Bread Wisely When Making A Tuna Melt
A tuna melt is at its best when you pick the ingredients with intention, and the bread is a primary player. Here's what Andrew Zimmern looks for.
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The Best Meatloaf Addition For A Savory Dish With A Subtly Sweet Taste
Meatloaf is great when it's prepared right but can turn into a dry, one-note brick if you aren't careful. This surprising addition solves many problems.
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Spice Up Your Breakfast Oatmeal With This Baking Staple
Oatmeal doesn't have to be boring thanks to the addition of this baking staple. It offers a great foundation for you to get creative with in the morning.
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Trader Joe's Best Soup Is A Creamy And Comforting Classic
Trader Joe's has quite a few soups for sale, but this one is the very best. Thanks to a small ingredient list and big flavor, you can cook other meals with it.
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The Frozen Aldi Appetizer You Should Never Pass Up When You See It
When it comes to Aldi appetizers, one item stands above the rest. Discover the Aldi item you should always throw in your cart if you're lucky enough to find it.
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13 Things DoorDash Drivers Wish Customers Knew
It's so easy to place an order on DoorDash and forget about your food until it magically arrives at your doorstep. But there's a lot more to the process.
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Give Tuna Casserole An Umami Taste Using Just A Single Ingredient
Tuna casserole is a simple recipe that's great for a busy weeknight, but the taste can be somewhat lacking. This umami-packed ingredient is a great upgrade.
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The Dish That Zohran Mamdani Carries Fond Childhood Memories Of
Being the foodie that he is, Zohran Mamdani's upbringing as an Indian in East Africa has undoubtedly put many dishes on his radar that he's still fond of today.
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Aldi Is Always The Secret Weapon For This Crowd-Pleasing Party Snack
If you're putting together a party where you want to provide finger food, Aldi is the place to be. It has a great selection to choose from for this party food.
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The Best High Protein Finds At Target
Many of us struggle to consume the nutrients needed for a healthy diet. These Target products will help you round out your protein needs, while being tasty.
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The Tastiest Vegan Bacon Is Made With This Unassuming Veggie
Vegan bacon is a great way to boost flavor, but only if it's done right. Instead of using ultra-processed ingredients, make your own with this common veggie.
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The Chain Restaurant Mashed Potatoes That Taste Homemade, According To Reviews
Online reviews say this chain restaurant’s mashed potatoes stand out for their rich, creamy flavor and texture that tastes just like homemade.
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Give Frozen Burger Patties A Gourmet Flavor With One Simple Trick
Elevate frozen burger patties with one simple trick that instantly boosts flavor, adds juiciness, and makes every bite feel like you're eating a gourmet meal.
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Why Egg Whites Whip Better In A Copper Bowl, According To Science
Egg whites whip up higher and hold their shape better in a copper bowl. Here’s what science says about the surprising difference and what it means for baking.
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How To Balance Bitter Greens In A Salad
Bitter greens don’t have to overpower your salad. Discover what creates balance and turns sharp, bold flavors into a fresh, vibrant lunch or dinner.
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Stop Mushing Your Salad's Soft Ingredients With This Fail-Proof Technique
No one, and we mean no one likes a soggy salad. But how do you avoid this pitfall at home? Simple: Follow our expert's can't-fail tips to keeping salads crisp.
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For The Best Seafood Boil Every Time, This Is The Most Important Thing To Keep In Mind
A seafood boil is a great way to whip up a delicious heap of food for your family, but there's one important thing to keep in mind before getting started.
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The 13 Most Underrated Cuts Of Beef, According To Reddit
Even if you know your way around a butcher counter, there's likely still a piece of beef you haven't tried. The pros think everyone should sample these 13 cuts.
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Ree Drummond's Boozy Secret For A Better Pot Roast
Ree Drummond knows her way around a Sunday pot roast, which is why this interesting ingredient she adds to her recipe has us hoping to grab a bite.
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The Unnecessary Step You Can Skip When Cooking Beef Stew
Most people follow a traditional route when making beef stew, but this popular step is actually unnecessary. In fact, it may be damaging your dish.
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The BBQ Potato Chip Brand That Smells And Tastes Like Kitchen Garbage
One BBQ potato chip brand promises bold, smoky flavor, but delivers an off-putting aroma and taste that’s more kitchen garbage than backyard barbecue.
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I'm A Former Line Cook. Here's What Your Burger Order Says About You
Do you ask for your burger as it comes, or request modifications? Your order reveals what type of person you are, according to this former line cook.
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11 Discontinued Wendy's Menu Items Customers Want Back
Wendy's fans are still pining for the chain's beloved but discontinued sandwiches, cheeseburgers, baked potatoes, and ... pasta bar?
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Dash This Mexican Seasoning On Fries Instead Of Plain Salt
Fries don't really taste right without a little sodium, but that doesn't mean you have to stick to plain table salt. Try a dash of this Mexican staple instead.
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Why Dark Meat Chicken Is The Best For Flavorful Soup
If you’re trying to choose between using white and dark meat, chicken thighs and legs may offer more benefits than breasts for a richer, more satisfying soup.
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Forget Tacos, Mario Lopez Wants This Underrated Mexican Dish On Your Radar
Everybody loves tacos, but they're far from the only dish that's unique to Mexico. Actor Mario Lopez thinks more people should be eating this Mexican dish.
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