Rachel Baron's posts

Meet maple syrup's smoky, sultry cousin made from toasted tree bark.

Instacart has revealed new sales data indicating the most beloved Halloween candy.

You should hang on to that old milkshake machine you inherited.

We check in on those who spent their time in lockdown honing kitchen skills.

Why Japanese snacks have captivated the American palate.

Tomatoes might be top-tier summer produce, but they make a lot of people gag.

If it's good enough for Jeremy Allen White's butt, it's good enough for your kitchen.

Choosing what to grow is a more complicated decision than you might think.

White bread doesn't always have to be milquetoast.

You could be eating freeze-dried enchiladas on the trail as we speak.

These are the real differences between the store-bought and coffee shop varieties.

Is that a pickle or a sponge? Twitter is mixing hygiene with cuisine.

They might not be listed as an element of your entree.

Are cookies and juice really the best way to refuel after a blood donation?

Whatever's happening out there, dried beans will always be the way to go.

The truth about drive-thru wait times and how to make your fast food runs more efficient.

Ditch the fancy jars and show them you care enough to be casual.