Wait, Apple Jacks are supposed to taste like apple? That has never crossed my mind while I ate them. I just figured the name was some weird regional thing like Cincinnati Chili, or Rocky Mountain Oysters.
Mike Satinover
ramen-lord
Awesome comment
Not if I have anything to do with it.
You didn’t hear? We’re getting paid off by Big Garlic Lobby
San Soo is the downtown version of a rather popular 24-hr spot uptown called San Soo Gab San. Can’t tell you how often I visited there at 2 am in my 20's. The ramen place close to SS was likely Ramen Takeya, who makes one of my favorite ramens in the city — chicken paitan, a tonkotsu-level rich chicken broth. The best… Read more
I hear great things about Terakawa.
*InternetFistBump* to my fellow despot, The Ramen Lord. Read more
I am really enjoying this series!
I am forever surprised by how many different ways you can cook and eat eggs. Within the scrambled genre alone, I…
Fall 2013. My friend Shuhei Kitagawa and I were sitting in a cafe at the University of Washington, talking Japanese…
I don’t know. . . This particular oil has all the aroma that I need:
I LOVE THIS SERIES. I admit I haven’t tried any of these recipes, but just reading these articles has made some ramen recipes I’ve made in the past (with extremely mixed success) suddenly make a lot more sense. Read more
Unfortunately, instead of ice cream and cars, he now wants people to give up soy sauce and RDR2. I’ll be honest; the soy sauce thing I don’t get. That he would want them to give up the game seems like a reference to Rockstar’s poor treatment of workers who were rushed to finish it, and the fact that most people… Read more
So the answer turns out to be yeah, sort of, in that disodium inosinate, the animal one, can be created meatlessly through microbial fermentation, and at industrial scale, it usually is (in much the same way that citric acid power isn’t made from actual lemons). Read more
Only if President Zod allows
ALL HAIL “THE RAMEN LORD”? Read more