Twenty-three million people ride India’s train system every day, sardine packing themselves into tiny train cars—and…
Priya Krishna
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Priya Krishna is a food writer and the author of Ultimate Dining Hall Hacks. Her work has appeared in The New York Times, Bloomberg, Bon Appétit, and others.
Let’s get the big flashing misnomer out of the way: Not every stew at an Indian restaurant is a curry. It’s…