Paul Rothbart - The Takeout

Location

New York

School

American Public University

Expertise

Upscale cocktails and craft beer, Fine dining, Italian cuisine

Paul wrote and directed the short film "Isn't It Romantic?" which won five film festival awards and was runner-up at the Cannes Short Film Festival.
His favorite cocktail is the Vesper, a martini variation containing gin, vodka, and the French aperitif Lillet Blanc. It appears in the novel and film adaptation of "Casino Royale." Paul tried it and liked it enough to make it his signature drink.
Paul frequents regional wineries, breweries, distilleries, and cideries, tasting local concoctions and chatting with the owners to learn their secrets.

Experience

Paul's writing career began during his 10 years as a stand-up comic, creating original material for himself and fellow comedians. Paul has written both feature-length and short screenplays, as well as directed two of his scripts. You can find his credits on IMDb. He spent five years writing articles about all aspects of health, including the nutritional value of various foods and the mental health benefits of eating well, for the Joint Chiropractic chain.

Education

Paul holds a bachelor's degree in philosophy with an English minor from American Public University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Paul Rothbart

The Most Overpriced Beers, According To Customers

We explore a variety of the most overpriced and overrated beers on the alcohol market, according to consumers and beer aficionados.
By Paul Rothbart Read More
Things Other Steakhouses Do Better Than Texas Roadhouse

Texas Roadhouse is the biggest casual-dining restaurant chain in the nation, but there are some things that other steakhouses simply do better.
By Paul Rothbart Read More
13 Hole-In-The-Wall BBQ Restaurants Across The US You Need To Visit At Least Once

Some of the best BBQ joints are in strip malls and gas stations, where you can enjoy smoked meats and tasty sauces in a relaxed atmosphere without pretenses.
By Paul Rothbart Read More
Most Overpriced Steakhouse Chains In The US, According To Customers

There's no better place to enjoy a meaty meal than a good steakhouse. Personal opinions vary, but these chains are considered overpriced by many customers.
By Paul Rothbart Read More
14 Things You've Always Believed About Aldi (That Aren't True)

If you have not yet shopped at an Aldi, you may have heard some things that are not true. Before you give it a try, we're dispelling 14 myths about the chain.
By Paul Rothbart Read More
13 Aldi Essentials You Should Buy Now Before The Prices Climb

Whether due to tariffs or supply chain issues, some everyday items at Aldi are likely to get more expensive. Here’s what to buy before prices increase.
By Paul Rothbart Read More
The Best Burger You Can Find In Every State

Wouldn't it be nice to know where you can get the most delicious burger in each state? We have tracked all 50 of them down for you in this handy list.
By Paul Rothbart Read More
Frozen Foods To Buy Before They Shoot Up In Price

Frozen food is hugely convenient, but some popular items are likely to get more expensive. Here’s what to stock up on if you want to fill your freezer.
By Paul Rothbart Read More
Foods Guy Fieri Avoids At All Costs

Guy Fieri consumes many different food items from a wide range of cuisines, but there are some foods he is open about disliking. Here are the eats he avoids.
By Paul Rothbart Read More
The Biggest Food Flops In Shark Tank History

Shark Tank is the show for entrepreneurs with one-of-a-kind ideas, but not all of them pan out. Here are the food inventions that didn't make the cut.
By Paul Rothbart Read More
10 Chefs Who Left Food Network Behind

There are many Food Network chefs who've departed the network for various reasons. Here are 10 such chefs who still have successful culinary careers.
By Paul Rothbart Read More
Tips To Steer Clear Of Food Poisoning While Traveling

Getting food poisoning is no joke, and it's a pretty painful and potentially deadly experience. Here's how to avoid it, especially while traveling.
By Paul Rothbart Read More
Signs You Are At A Bad Italian Restaurant

If you don't keep an eye out for these signs, you might be at a bad Italian restaurant without knowing it. These red flags might ruin your dining experience.
By Paul Rothbart Read More
White Rice Brands Ranked From Worst To Best, According To Consumer Reviews

White rice might seem one and the same from brand A to brand B, but there are actually a lot of subtle differences. We've ranked the top white rice brands.
By Paul Rothbart Read More
Signs You Are In A Bad Deli

Whether it's German, Jewish, Italian, or some other variety, the deli is a cornerstone of the American dining world. However, not all of them are winners.
By Paul Rothbart Read More
What You're Getting Wrong When Ordering At Subway

Getting a sandwich at Subway may seem simple, but plenty of people are doing it wrong when ordering their handheld meal. Check out these tips.
By Paul Rothbart Read More
11 One-Of-A-Kind Burgers In The US You Need To Try

Some restaurants elevate the humble hamburger to an art form. We looked across the U.S. for the best one-of-a-kind burgers you can find nationwide.
By Paul Rothbart Read More

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