Paul Rothbart

Location

New York

School

American Public University

Expertise

Upscale cocktails & craft beer, Fine Dining, Italian Cuisine

Paul frequents regional wineries, breweries, distilleries, and cideries, tasting local concoctions and chatting with the owners to learn their secrets.
His favorite cocktail is the Vesper and he makes a good one.
A big fan of fine dining, Paul has also been described as a "pretty good amateur cook."

Experience

Paul made his living for 10 years as a stand-up comic, where his writing career began creating original material for himself and other comedians. Later, he moved on to filmmaking and wrote and directed an award-winning comedy short. His first online writing gig was penning articles related to health topics, including many on the nutritional value of various foods as well as the mental health benefits of eating and cooking high-end meals. Paul joined The Takeout features team in 2025 and enjoys sharing his love of food with his readers. He built his culinary skills by studying cookbooks and paying very close attention when watching food-related television. Paul is also fascinated by the Italian language, culture, and cuisine. He loves to dine at restaurants in Little Italy and order his meals in Italian. After trying a new dish, he will learn to cook it at home (his family and friends particularly enjoy his risotto).

Education

Paul has a bachelor's in philosophy with an English minor from American Public University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Paul Rothbart

10 Chefs Who Left Food Network Behind

There are many Food Network chefs who've departed the network for various reasons. Here are 10 such chefs who still have successful culinary careers.
By Paul Rothbart Read More
Tips To Steer Clear Of Food Poisoning While Traveling

Getting food poisoning is no joke, and it's a pretty painful and potentially deadly experience. Here's how to avoid it, especially while traveling.
By Paul Rothbart Read More
Signs You Are At A Bad Italian Restaurant

If you don't keep an eye out for these signs, you might be at a bad Italian restaurant without knowing it. These red flags might ruin your dining experience.
By Paul Rothbart Read More
White Rice Brands Ranked From Worst To Best, According To Consumer Reviews

White rice might seem one and the same from brand A to brand B, but there are actually a lot of subtle differences. We've ranked the top white rice brands.
By Paul Rothbart Read More
Signs You Are In A Bad Deli

Whether it's German, Jewish, Italian, or some other variety, the deli is a cornerstone of the American dining world. However, not all of them are winners.
By Paul Rothbart Read More
What You're Getting Wrong When Ordering At Subway

Getting a sandwich at Subway may seem simple, but plenty of people are doing it wrong when ordering their handheld meal. Check out these tips.
By Paul Rothbart Read More
11 One-Of-A-Kind Burgers In The US You Need To Try

Some restaurants elevate the humble hamburger to an art form. We looked across the U.S. for the best one-of-a-kind burgers you can find nationwide.
By Paul Rothbart Read More