6/8/23The World Needs More Tornado PotatoesThe tornado potato is quintessential street food, and it should be everywhere.ByDanny PalumboPublishedJune 8, 2023
6/2/23This Is Why Los Angeles Has So Few Dairy Queen LocationsFosters Freeze is a beloved chain in LA that more of the country should know about.ByDanny PalumboPublishedJune 2, 2023
6/1/23This Sandwich Is Due to Go Viral Any SecondThe absurd moo yong sandwich is just what the internet craves. Why haven't we heard more about it?ByDanny PalumboPublishedJune 1, 2023
5/24/23Enough Cornhole—This Is the Official Grill Game of SummerThe typical backyard barbecue games are growing tired. It's time to embrace bocce.ByDanny PalumboPublishedMay 24, 2023
5/22/23Don’t Worry, These Basil Chips Don’t Taste Like BasilLay's knows just what to do with this overwhelming herb flavor.ByDanny PalumboPublishedMay 22, 2023
5/18/23I Just Tasted My First Frappuccino, and I Get It NowThe Starbucks Frappuccino takes me back to a childhood I never had.ByDanny PalumboPublishedMay 18, 2023
5/11/238 Grocery Items You Should Be Buying at TargetTarget can be a little more expensive than Walmart, but in some cases it's worth it.ByDanny PalumboPublishedMay 11, 2023
5/9/23The Last McDonald’s Still Serving Fried Apple PiesA side-by-side taste test to determine if McDonald's fried apple pies are indeed better than the baked.ByDanny PalumboPublishedMay 9, 2023
5/8/23The Best Cheetos Flavor Isn’t Flamin’ HotIn the entire Cheetos lineup, one flavor stands above the rest.ByDanny PalumboPublishedMay 8, 2023
5/3/23McDonald's New Burgers Really Are an ImprovementThough McDonald's menu might look the same, the changes happening are significant.ByDanny PalumboPublishedMay 3, 2023
5/2/23Arby’s New Sliders Just Don’t Feel Very Arby’sArby’s has some hits on the menu, but these new sliders have only one exciting feature.ByDanny PalumboPublishedMay 2, 2023
5/1/23The Secret Ingredient Italian-American Chefs Love to UseHot cherry peppers are delicious, and more people should be cooking with them.ByDanny PalumboPublishedMay 1, 2023
5/1/23Mike’s Hot Honey Potato Chips Taste Remarkably Spot-OnThis Utz collaboration lives up to its promise of sweetness and spice.ByDanny PalumboPublishedMay 1, 2023
4/27/23Why You Need to Try IronbeerTry this Cuban soda—or one of its delicious alternatives—the next time you're at a Cuban restaurant.ByDanny PalumboPublishedApril 27, 2023
4/26/23The One Gluten-Free Pizza That Doesn’t Taste Like DisappointmentChickpeas make a pretty rad flour pizza crust replacement.ByDanny PalumboPublishedApril 26, 2023
4/25/23This Filipino Beer Will Knock You on Your AssRed Horse beer is the perfect accompaniment to glorious Filipino food.ByDanny PalumboPublishedApril 25, 2023
4/24/23The Secret Ingredient in Spicy Sweet Chili DoritosThese Doritos are a fan favorite, and there's a very specific reason for that.ByDanny PalumboPublishedApril 24, 2023
4/21/23Buy Mushroom Soy Sauce Right NowThis powerful flavor enhancer is the reason your favorite Southeast Asian dishes taste so good.ByDanny PalumboPublishedApril 21, 2023
4/19/23The Best Uses for Spicy KetchupHeinz and Melinda's have added heat to their lineups. Here's what to do with it.ByDanny PalumboPublishedApril 19, 2023
4/17/23TGI Fridays Should Not Be Selling ‘Baked’ SnacksA restaurant chain known for its fried food should, well, fry its damn food.ByDanny PalumboPublishedApril 17, 2023