The tornado potato is quintessential street food, and it should be everywhere.
Food is delicious.
Fosters Freeze is a beloved chain in LA that more of the country should know about.
The absurd moo yong sandwich is just what the internet craves. Why haven't we heard more about it?
The typical backyard barbecue games are growing tired. It's time to embrace bocce.
Lay's knows just what to do with this overwhelming herb flavor.
The Starbucks Frappuccino takes me back to a childhood I never had.
Target can be a little more expensive than Walmart, but in some cases it's worth it.
A side-by-side taste test to determine if McDonald's fried apple pies are indeed better than the baked.
In the entire Cheetos lineup, one flavor stands above the rest.
Though McDonald's menu might look the same, the changes happening are significant.
Arby’s has some hits on the menu, but these new sliders have only one exciting feature.
Hot cherry peppers are delicious, and more people should be cooking with them.
This Utz collaboration lives up to its promise of sweetness and spice.
Try this Cuban soda—or one of its delicious alternatives—the next time you're at a Cuban restaurant.
Chickpeas make a pretty rad flour pizza crust replacement.
Red Horse beer is the perfect accompaniment to glorious Filipino food.
These Doritos are a fan favorite, and there's a very specific reason for that.
This powerful flavor enhancer is the reason your favorite Southeast Asian dishes taste so good.
Heinz and Melinda's have added heat to their lineups. Here's what to do with it.
A restaurant chain known for its fried food should, well, fry its damn food.