Danny Palumbo's posts

The fast casual café chain is now serving three types of toasted footings, and boy, are they something.

It's time to celebrate all the delicious Spam flavors currently in production.

Salted-egg-flavored snacks are everywhere, but this application makes more sense than the rest.

Fresh clams are wonderful, but there's a time and a place to opt for canned.

A guide to the delicious, expansive spectrum of feta cheese.

The wallop of flavor in Tim's jalapeño chips doesn't just come from the chili pepper.

The spare mushrooms in Pépin's kitchen can teach us a lot about cooking.

Is there any research to support the idea that natural wine results in no hangover?

Pringles have been around for so long, are they really the only game in town?

Beloved Southern California staple Zankou Chicken has been serving up delicious shawerma since 1962.

Professionals all love Rao's, but there's a new contender on the market.

Swap out elbow macaroni and try one of these pastas in your next batch.

Kettle's limited-edition Apple Cider Vinegar chips are subtle but delicious.

Show up at your next dinner party with a batch of custom Doritos.

Jax cheese curls by Bachman are crunchier, saltier, and cheesier.

This mayo rivals all the top-ranked brands on the market.

Doesn't a quesadilla need a certain amount of cheese to be considered a quesadilla?

Ketchup chips are more of a Canadian thing, but damnit, they should be American.

A top-tier chip, Grandma Utz harkens back to a time when snacks were fried differently.

Tamales will stick around at Del Taco nationwide until December 28, but is this holiday offering worth it?