Natalya Bucuy

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Location
Doylestown, PA
School
Temple University
Expertise
Eastern European Cooking, Fancy Drinks, Soups
  • Natalya loves telling stories through food.
  • Mixing drinks behind the bar brings her joy.
  • She learned to cook by watching Food Network.

Experience

Natalya Bucuy is a journalist and a writer who believes that if a story doesn't come to you, you just have to go find it. That's pretty much why she usually ends up in some kind of shenanigans. But, in the end, there is a story to take home and share with the world, so it's all good. Natalya's favorite way to find adventures is to travel and taste a variety of foods.

Education

Studied journalism and received a bachelor's degree from Temple University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Natalya Bucuy