The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Reddit users swear by this bold seasoning for scrambled eggs, elevating them beyond ordinary salt and pepper into something flavorful for breakfast.
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While many Americans consider Jell-O a beloved childhood treat, this affection pales in comparison to how Utah residents feel about the vintage dessert.
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Everyone knows consuming raw eggs is a risk, but what about fried eggs with a barely cooked yolk? They can be quite safe, but only with this type of egg.
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Perhaps Stephen Colbert dined on this unique NYC pizza (with his favorite two toppings) and ate the entire pie upon learning "The Late Show" had been canceled.
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Think you've achieved the perfect bagel combo? Discover whether Michael B. Jordan's go-to order can top it with its surprising mix of ingredients.
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It may look entertaining to watch a chef dramatically toss salt onto a steak from above — but is it necessary? Here's the truth behind why they do this.
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Thanks to dad jokes, we've all gotten an earful of this veggie's technical name. But the real reason we call corn cobs "ears" just might a-maize you.
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If you traveled to a new destination hoping to sample the local cuisine and ingredients, be sure to prep your nose before diving into those vacation eats.
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If you're dusting off grandma's old recipes for the holidays, you might be wondering what substitutes for 'sweet milk.' Here's everything you need to know.
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The distinct design and steep price tags have turned these coolers into a luxury status symbol, but the brand's origin story is all about fishing.
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Even if you did everything right, sometimes your potato salad comes out mushy and dry. We asked an expert for tips on getting the perfect texture every time.
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Many enjoy Olive Garden's Italian cuisine across the country, and, interestingly, the restaurant has ties to one of America's most well-known cereal companies.
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Invented in France but now a staple in Spain, croquettes were first served to royalty but became popular as a tasty and thrifty way to use up leftovers.
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While American Aldis already prove to be impressive, the ones you'll find in Germany are just as neat, though they come with a few differences to keep in mind.
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We'll always have oatmeal cream pies and honey buns, but these snack cakes put the gastronomy in gas station. Just grab one at the checkout and thank us later!
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Beer ... as a dessert? Don't knock it till you try it. Here's how to pair different flavors with this ingredient for a boozy, ice-cold treat.
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Does Martha Stewart get credit for causing a huge shift in the food entertainment industry? Sure. Does that mean she's capable of doing no wrong? Not a chance.
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A definite career highlight, Bobby Flay whipped up classics to showcase American cuisine for President Obama during his visit with China's President Jinping.
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Though the Jif peanut butter brand has been around for decades, several people remember it being called Jiffy for some reason, and the confusion continues.
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A tub of grocery store pico de gallo may be convenient and tasty enough, but you can zhuzh it up in a flash with just some crisp, sweet, and juicy watermelon!
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From a botanical perspective, nuts are dry, oily fruits with a single seed surrounded by a hard shell — which means one buttery nut doesn't make the cut.
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Reddit users aren't exactly known for their calm and measured takes, and this deliciously cheesy debate isn't going to change that reputation anytime soon.
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This style of granola will stay crunchier than others in your fruit and yogurt parfaits, especially if you follow our other tips for preventing mushy granola.
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They’re convenient, colorful, and cost a fortune. Explore the hidden factors that make pre-cut produce one of the most overpriced items in your grocery cart.
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Due to its high performance in low-gravity environments, this food became a spaceship staple after a Mexican astronaut requested it on his flight back in 1985.
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Don't let your leftovers go to waste. Discover how to give yesterday's meal a new lease on life by using what's in your refrigerator and cabinets.
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Both red and green chili deliver bold flavor, but their ingredients, textures, and regional roots set them apart in surprisingly distinct ways.
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