The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Discover why President Harry Truman loved Ozark pudding and the ingredients that go into this rich, classic Southern dessert so you can make it at home.
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McDonald's Filet-O-Fish shouldn't come with extra ingredients. Check out the scarily common creepy-crawly one Redditor almost ate in a Filet-O-Fish sandwich.
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Leaving dirty room service dishes in the hall can be a hassle for hotel staff and guests. Fortunately, the alternative is just as easy and much nicer for all.
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Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much sap it takes to make, it makes sense.
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Starbucks baristas deal with a range of customer behaviors, but there's one seemingly innocuous one that really irks those who have to work the drive-thru.
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If your pistachios have been sitting around for a while, here's how to tell if they're past their prime, beyond looking at the best-by date.
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Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and authentic, signature flavor.
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The somewhat confusing name of this cereal includes a word that is a popular ice cream topping, and the breakfast food itself provides a satisfying crunch.
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Think IKEA makes its own dishwashers? Guess again. Discover the brand behind the store's appliances (spoiler: it's one you might already have in your kitchen).
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Headnotes are there for a reason, as they provide vital information and context, such as ingredient substitutions, techniques, and accompaniments.
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Mexican painter Frida Kahlo was known for her colorful self-portraits and her unapologetic unibrow, but she also loved food, especially this zucchini dish.
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Chef Lidia Bastianich never serves pasta on a plate, and for good reason -- here's why you shouldn't either when serving noodles for dinner at home.
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Arby's roast beef may be popular, but that doesn't mean everyone is a fan — especially this celeb. Find out who publicly denounced the chain's classic meat.
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Beloved chef Alton Brown brings his elegant, low-key simplicity to his scrambled egg recipe by topping the breakfast dish with this extra-special ingredient.
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An Alton Brown endorsement goes a long way, as this low-key shop learned when the celebrity chef stated it had the best bacon, egg, and cheese he's ever eaten.
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A grilled cheese sandwich always hits the spot, but there's a deliciously tangy way to upgrade your next batch and you likely already have it in your fridge.
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McDonald's was the first fast food restaurant to have a major international presence, but for this global company, menu prices vary from place to place.
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Ever been to America's first pizza chain? Luckily, it's still around — just not in many places. Discover the two U.S. states the chain is still operating in.
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It might surprise you to learn that The Cheesecake Factory actually has a dress code. Here's everything you need to know about what to wear when eating there.
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Rick Steves is famous for his travel savvy, but even this legend of a tour guide says fast food is on the table when abroad. Here's why he says it's okay.
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The feta cheese you're buying from your local grocery store might not be real feta. Here's what to know if you want to buy authentic Greek feta.
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Cappuccino lovers, be warned! Grabbing your favorite frothy coffee later in the day is sure to mark you as a tourist in these neighboring European countries.
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When traveling, some things are universal -- like saying "please" and "thank you." Tipping etiquette, on the other hand, varies from country to country.
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While parmesan may be a fan favorite when it comes to pasta toppings, Lidia Bastianich has another favorite. Discover which cheese she opts for instead.
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If you're a fan of Cantonese food, you've definitely had this scrambled egg dish. Here is the ingredient that makes the texture so perfect.
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When you crack open a pomegranate, you'll see it's full of numerous jewel-toned arils, but how many seeds does each fruit actually contain?
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Looking to upgrade your usual egg salad recipe? This warm, earthy, and spicy mix will add a wonderful richness and complexity to the creamy salad.
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