Moriah House - The Takeout

With Us Since

2023

Location

Asheville, North Carolina

School

Florida State University

Expertise

TikTok Trends, Trader Joe's Tips, Snack Foods

Moriah once worked at a frozen custard shop, and when it comes to frozen desserts, she firmly believes in cones over cups.
She once interviewed Stanley Tucci about pasta.
Moriah is a self-proclaimed themed snack expert who once appeared on KRLD Morning News in Dallas, TX, to discuss the best snacks to serve at an eclipse party.

Experience

Combining her passions for food and culture by writing for The Takeout is a dream come true. As the daughter of a librarian, Moriah has always loved to read and write. She got her start as a section editor at her college newspaper and has been working as a professional writer ever since. Moriah was a national writer for Spoon University, where she found her passion for food journalism. She has written features for print publications such as the Tallahassee Democrat newspaper and Edible Asheville food magazine.

Education

Moriah has a bachelor's degree in anthropology from Florida State University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Moriah House

The Best Time Of Year To Buy Fresh Cabbage

Fresh cabbage tastes best when it’s purchased at peak quality, offering better flavor, texture, and value for everything from slaws to soups.
By Moriah House Read More
For Unexpected Guests, Jacques Pépin Always Serves This Staple

Jacques Pépin relies on one versatile staple for when unexpected guests arrive, helping him quickly pull together a comforting meal with little effort.
By Moriah House Read More
How Many Pounds Of Deli Meat You Should Buy To Make Sandwiches For A Crowd

Planning sandwiches for a crowd? Here's a simple way to estimate how much deli meat you'll need so you can ensure you have enough to serve your guests.
By Moriah House Read More
Asheville's 5 Best Breweries For Food, According To A Local

Breweries aren't just about the beer. In Asheville, North Carolina, here are one local's favorite joints to get a great brew and a tasty meal.
By Moriah House Read More
The Popular Type Of Beer You Should Always Serve Slightly Warm

Certain popular beers are best served slightly warm, enhancing flavor, aroma, and complexity in a way cold temperatures from a fridge can mute.
By Moriah House Read More
Mister Rogers' Grilled Cheese Was Always Made In This Simple Way

Everyone remembers Mister Rogers’ comforting approach to food and life, and his take on a classic grilled cheese sandwich reflects that same simple charm.
By Moriah House Read More
Gas Vs Induction: Here's Which Stove Has The Best Value Overall

When comparing gas versus induction stovetops, here is how the cost, performance, and value of each break down to help you decide which option is best.
By Moriah House Read More
The Burger King 'Pizza' That Seriously Needs To Return

Burger King once rolled out a mashup that blurred the line between a couple of fast food favorites, and fans still want this nostalgic menu item back.
By Moriah House Read More
Martha Stewart's Favorite Fast Food Restaurant Is Ridiculously Healthy

Even fast food can be surprisingly healthy. See which chain Martha Stewart names as her favorite and why it stands out for fresh better-for-you choices.
By Moriah House Read More
You'll Ruin Your Enameled Cast Iron Cookware By Making This Common Mistake

Ruining your enameled cast iron cookware can be a costly mistake, but you can avoid this by taking this precaution as you prepare your dinner.
By Moriah House Read More
When Life Gives You Lemons, Always Store Them Here For Lasting Freshness

If you love having lemons on hand but find they spoil way too quickly, consider storing them in this and prolonging their freshness in unexpected ways.
By Moriah House Read More
Order A Coffee Cabinet In Rhode Island And This Is What You'll Get (Hint: It's Not Furniture)

If you're not from Rhode Island, a coffee cabinet might sound like something you'd buy from a home goods store, but that's not what you get when you order one.
By Moriah House Read More
The Oldest Bakery Still Making New Orleans' Iconic Po'Boy Bread

A historic New Orleans bakery carries on a long tradition, baking the bread that defines the po'boy, one of the city’s most beloved sandwiches.
By Moriah House Read More
Which State Has More Pizza Shops, New York Or California?

Here's a look at whether New York or California has more pizza shops, and what the numbers reveal about each state’s slice scene and demand.
By Moriah House Read More
William Shatner's Bread Needs For Quality Avocado Toast

William Shatner says great avocado toast starts with the right bread. Discover what makes a good slice and why quality matters for flavor, texture, and balance.
By Moriah House Read More
The Gummy 1960s Candy Tony Hawk Calls His 'Favorite Airplane Snack'

A nostalgic candy from the 1960s still earns a spot as a go-to travel treat, with Tony Hawk calling it his favorite when hopping on an airplane.
By Moriah House Read More
The Best Jammy Egg Yolks Are Made Using This Low And Slow French Method

A simple French low-and-slow method transforms jammy eggs for breakfast into something richer and more tender, with perfectly set whites and soft yolks.
By Moriah House Read More
Why Whitefish Salad Tastes So Much Better When You Get It From The Deli

There’s a reason deli-made whitefish salad stands out, delivering a fresher, richer flavor and texture you just can’t replicate at home despite your efforts.
By Moriah House Read More
This Country Eats Even More Kraft Mac And Cheese Than The US

One country outpaces the United States in love for a classic boxed comfort food, consuming even more of the cheesy favorite than Americans do.
By Moriah House Read More
You Rarely See Canned Water In Stores — What's The Deal With That?

Canned water may be a popular offering at festivals, but it's pretty hard to come by in the grocery store. Discover why you may not see it on store shelves.
By Moriah House Read More
Oprah's Favorite Snack Comes From A Chicago Icon (And She Loves Mixing Flavors)

One of Oprah’s favorite snacks comes from a beloved Chicago institution, and her unique way of enjoying it makes the treat even more irresistible.
By Moriah House Read More
The Cheap And Delicious Trader Joe's Greek Snack You Shouldn't Overlook

This affordable Greek snack found at Trader Joe’s delivers big flavor and satisfying crunch, proving you don’t need to spend much to snack well.
By Moriah House Read More
Why Do People Put Pickles On Fried Chicken Sandwiches?

Tangy pickles cut through rich fried chicken, adding crunch and balance — here’s why they've been the perfect fast food sandwich topping for decades.
By Moriah House Read More
The Iconic Paris Food Market Ina Garten Has Been Visiting For 50 Years

Discover the iconic Paris food market Ina Garten has visited for 50 years and why it still attracts food lovers from around the world today.
By Moriah House Read More
The NYC Restaurant That's Actually Owned By Chipotle's Founder

This NYC deli is quickly gaining popularity, drawing crowds with its unique sandwiches, viral buzz, and fresh take on classic neighborhood favorites.
By Moriah House Read More
The Queens Bakery Where Lidia Bastianich Became Friends With Christopher Walken

Here's the Queens bakery where Lidia Bastianich befriended Christopher Walken, blending Italian pastries with unexpected celebrity charm in NYC.
By Moriah House Read More
The Vintage Kitchen Appliance You Should Absolutely Never Replace

This vintage kitchen appliance is built to last -- here’s why replacing it could cost you durability, performance, and functionality over time.
By Moriah House Read More

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