The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
William Shatner says great avocado toast starts with the right bread. Discover what makes a good slice and why quality matters for flavor, texture, and balance.
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A nostalgic candy from the 1960s still earns a spot as a go-to travel treat, with Tony Hawk calling it his favorite when hopping on an airplane.
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A simple French low-and-slow method transforms jammy eggs for breakfast into something richer and more tender, with perfectly set whites and soft yolks.
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There’s a reason deli-made whitefish salad stands out, delivering a fresher, richer flavor and texture you just can’t replicate at home despite your efforts.
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One country outpaces the United States in love for a classic boxed comfort food, consuming even more of the cheesy favorite than Americans do.
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Canned water may be a popular offering at festivals, but it's pretty hard to come by in the grocery store. Discover why you may not see it on store shelves.
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One of Oprah’s favorite snacks comes from a beloved Chicago institution, and her unique way of enjoying it makes the treat even more irresistible.
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This affordable Greek snack found at Trader Joe’s delivers big flavor and satisfying crunch, proving you don’t need to spend much to snack well.
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Tangy pickles cut through rich fried chicken, adding crunch and balance — here’s why they've been the perfect fast food sandwich topping for decades.
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Discover the iconic Paris food market Ina Garten has visited for 50 years and why it still attracts food lovers from around the world today.
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This NYC deli is quickly gaining popularity, drawing crowds with its unique sandwiches, viral buzz, and fresh take on classic neighborhood favorites.
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Here's the Queens bakery where Lidia Bastianich befriended Christopher Walken, blending Italian pastries with unexpected celebrity charm in NYC.
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This vintage kitchen appliance is built to last -- here’s why replacing it could cost you durability, performance, and functionality over time.
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Reddit users say this Abuelita hot chocolate alternative beats the classic version — it's richer, smoother, and a must-try upgrade for your pantry.
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This beloved Ohio staple delivers bold, over-the-top flavors that some say make Chicago hot dogs look tame by comparison — here’s why it stands out.
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How do you choose which bell pepper color to pick up at the grocery store? Not only do the different shades have varying sweetness, but nutritional levels, too.
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How many olives does it take to make a standard bottle of olive oil? Discover the surprising numbers and what factors can impact yield and quality.
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Here's why you’ll almost never find Grade B eggs at your local grocery store, and what sets them apart from the other cartons you see every day.
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Let's face it, Starbucks isn't exactly known for making the best coffee in the world. Even still, it understands these four elements of good coffee making.
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There are quite a few desserts that became popular in the 1970s which have since gone out of fashion, but this layered lemon dessert deserves a comeback.
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Discover Eric Clapton’s favorite Chicago restaurant and the go-to dish he ordered three times in two days, a must-try for fans and food lovers alike.
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Here is why fans say this Midwest ice cream brand is the greatest of all time with its rich flavors, loyal following, and a legacy worth the hype.
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Princess Diana’s favorite comfort food was a simple egg dish — creamy, warm, and surprisingly easy to recreate at home. Here’s what made it so special.
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A mysterious apple variety can only be grown in one place on Earth. Discover why this rare fruit thrives in just a single location and how much it costs.
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San Antonio’s oldest Mexican restaurant has welcomed presidents, movie stars, and generations of diners while serving classic Tex-Mex favorites.
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Are bartenders and mixologists the same? Learn what sets these roles apart, from drink-making skills to how their creativity translates behind the bar.
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Trader Joe’s shoppers face a split-second checkout choice that can shape the whole experience. Here’s the one decision you shouldn’t hesitate on.
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