The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
To peel or not to peel? That is the question when it comes to caramelized apples and whether peels make a difference in taste. We have an answer for you.
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Soda brands have the residents of this small U.S. state to thank for their huge pop consumption. How much of the soft drink do they indulge in exactly?
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Asheville, North Carolina has a number of restaurants that not only serve delicious fare but treat budgets right. Our local expert has recommendations.
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Many of Aretha Franklin's favorite foods were classic dishes from the South, but her hot dog order had a distinctly New York City vibe to it.
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Redditors have been talking about nostalgic recipes from the 20th century and this is one dish they say is well-deserving of a comeback. We agree.
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You may think you know the Taco Bell menu and all the hacks. Well, there's an upgrade for your quesadilla that might be new to you — and you' gonna want it.
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Non-alcoholic beers are gaining popularity in recent years as consumers turn to healthier alternatives. The genre is particularly popular in these countries.
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You can add just about anything to lasagna and still end up with a delicious dish. You can also use an unexpected ingredient for a rarely-seen retro version.
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Most of the time people eat onions when they're mixed in with other ingredients, but this Mexican variety is so good people eat it by itself.
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Open a pizza box from Papa Johns and you'll find two things with your pie: garlic sauce and a small green pepper. What's the story behind that veggie addition?
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Strawberries are delicious and everyone loves juice, so why don't you see strawberry juice on grocery store shelves? There's actually a good reason for it.
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Anthony Bourdain admitted he had a “morbid fear” of visiting this European country, despite spending decades exploring cuisines throughout the world.
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Once nearly forgotten, this vintage kitchen essential used for decades is making a stylish comeback as home cooks rediscover its charm and practicality.
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A local guide to Asheville’s vibrant sandwich scene highlights five must-try spots for a bite to eat that capture the city’s unique food culture.
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Fresh cabbage tastes best when it’s purchased at peak quality, offering better flavor, texture, and value for everything from slaws to soups.
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Jacques Pépin relies on one versatile staple for when unexpected guests arrive, helping him quickly pull together a comforting meal with little effort.
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Planning sandwiches for a crowd? Here's a simple way to estimate how much deli meat you'll need so you can ensure you have enough to serve your guests.
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Breweries aren't just about the beer. In Asheville, North Carolina, here are one local's favorite joints to get a great brew and a tasty meal.
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Certain popular beers are best served slightly warm, enhancing flavor, aroma, and complexity in a way cold temperatures from a fridge can mute.
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Everyone remembers Mister Rogers’ comforting approach to food and life, and his take on a classic grilled cheese sandwich reflects that same simple charm.
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When comparing gas versus induction stovetops, here is how the cost, performance, and value of each break down to help you decide which option is best.
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Burger King once rolled out a mashup that blurred the line between a couple of fast food favorites, and fans still want this nostalgic menu item back.
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Even fast food can be surprisingly healthy. See which chain Martha Stewart names as her favorite and why it stands out for fresh better-for-you choices.
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Ruining your enameled cast iron cookware can be a costly mistake, but you can avoid this by taking this precaution as you prepare your dinner.
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If you love having lemons on hand but find they spoil way too quickly, consider storing them in this and prolonging their freshness in unexpected ways.
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If you're not from Rhode Island, a coffee cabinet might sound like something you'd buy from a home goods store, but that's not what you get when you order one.
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A historic New Orleans bakery carries on a long tradition, baking the bread that defines the po'boy, one of the city’s most beloved sandwiches.
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