How To Properly Order Food When You Can't Pronounce The Dish
Struggling to pronounce a new food or dish can be embarrassing, but there's no need for it. With the right attitude, you can still get the dish you want.
Read MoreThe Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Struggling to pronounce a new food or dish can be embarrassing, but there's no need for it. With the right attitude, you can still get the dish you want.
Read MoreBack in the early 2000s, a marinara brand from a Northeast grocery store chain had a recall caused a big concern for safety.
Read MoreA tomato sandwich is the perfect blend of juicy tart acidity and salty, creamy mayo. This sweet addition adds a gourmet touch that brings it all together.
Read MoreCanned olives are often found on pizza or scattered over nachos. However, there's a good reason to leave these on shelves and choose another option.
Read MoreFairlife milk has a somewhat mixed reputation among consumers. Many people who have bought the milk reported a weird smell when opening the carton.
Read MoreEgg McMuffin fans may have noticed that the breakfast sandwich tastes different in recent years. It’s all down to a small but significant ingredient swap.
Read MoreIt seems logical to think that your coffee might lose some of its caffeine powers if it sits out, along with its flavor. But is it actually true?
Read MoreThere are numerous peanut butter brands out there, but this does not stop some '70s kids from pining after one old-school peanut butter spread brand.
Read MoreRoasted broccoli is already a crispy and delicious take on this healthy green veg. We asked an expert how to infuse broccoli with more umami flavor.
Read MoreFast food onion rings range from limp and lifeless to crisp and delightful. While many brands sell them, the best are served by a somewhat surprising chain.
Read MoreTo improve your classic sugar cookie recipe, consider swapping out one of the ingredients for an alternative that is extremely popular in Europe.
Read MoreMost of us have struggled to successfully remove the rind from a watermelon. Fortunately, Alton Brown has a hack that makes this tricky task extremely simple.
Read MoreChobani’s packaging and design have changed quite a bit over time, but so has what's actually in the pots. Here’s why it looks so different.
Read MoreThere are many ways to boost canned beans, but one of the simplest ways to fancy up this convenient legume involves another pantry staple.
Read MoreAlthough chicken is the animal protein of choice for many Americans, on the global scale, another meat is consumed in far greater quantities.
Read MoreDeep frying at home is not for the faint-hearted but is not impossible. We spoke to an expert to find out which pan not to use when making deep fried food.
Read MoreDark chocolate is often promoted as a healthy snack compared with milk or white chocolate. So, why does this sweet treat boast this healthful reputation?
Read MoreAriZona has maintained the price of 99 cents for over 30 years. So why do some stores brazenly try to sell the 23-ounce cans for more than a dollar?
Read MoreSubway sandwiches are iconic and many of us have a go-to favorite order. However, there's one menu item that Subway employees stay well away from.
Read MoreWhile the protein bar industry has boomed over the past decades, there's one classic brand that is still selling products that fail to meet the mark.
Read MoreCostco has a huge fan following for good reason. However, there's one benefit that rival membership store Sam's Club offers that Costco does not.
Read MoreDrinking a cold beer outside on a warm, summer's day is one of the pleasures of life. However, this boozy habit could turn you into a mosquito magnet.
Read MoreMany fish skins are fine to eat and can be tasty and nutritious, but some should not be consumed. Here are the types you’ll want to avoid.
Read MoreOver the past few years, seltzer water has gone from strength to strength. Despite its popularity, few people know how this beverage got its name.
Read MoreIf you've ever made way too much slaw or ended up with an abundance after a potluck, you may have wondered if freezing coleslaw is actually a good idea.
Read MoreThere are lots of creative ways to upgrade your bologna sandwiches. This creamy topping may sound strange at first, but it’s surprisingly satisfying.
Read MoreAt any seafood restaurant, a vast number of aquatic animals are available for you to eat. However, there's one type of fish you should always avoid ordering.
Read More