Moriah House - The Takeout

Location

Asheville, NC

School

Florida State University

Expertise

TikTok Trends, Trader Joe's Tips, Snack Foods

Moriah once worked at a frozen custard shop, and when it comes to frozen desserts, she firmly believes in cones over cups.
She once interviewed Stanley Tucci about pasta.
Moriah is a self-proclaimed themed snack expert who once appeared on KRLD Morning News in Dallas, TX, to discuss the best snacks to serve at an eclipse party.

Experience

Combining her passions for food and culture by writing for The Takeout is a dream come true. As the daughter of a librarian, Moriah has always loved to read and write. She got her start as a section editor at her college newspaper and has been working as a professional writer ever since. Moriah was a national writer for Spoon University, where she found her passion for food journalism. She has written features for print publications such as the Tallahassee Democrat newspaper and Edible Asheville food magazine.

Education

Moriah has a bachelor's degree in anthropology from Florida State University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Moriah House

We All Know You Shouldn't Put Metal In The Microwave, But Why?

It's common knowledge that putting metal in the microwave is a recipe for disaster, but what's the science behind this truth? And what are the exceptions?
By Moriah House Read More
The Biggest Difference Between Costco's Food Courts In The US And Mexico

International Costco locations may look similar, but the food court offerings definitely differ. Here's what Mexican Costcos have that U.S. stores don't.
By Moriah House Read More
The Spreadable Sausage Your Spicy Pasta Has Been Missing

If you're thinking Italian for dinner and looking to add a little zing, there's a versatile little sausage with a tricky to pronounce name that packs a a punch.
By Moriah House Read More
The Unexpected US State That Produces Over 60% Of Our Sweet Potatoes

This American state doesn't just produce a lot of sweet potatoes; it grows the overwhelming majority. No other U.S. state even comes close.
By Moriah House Read More
Your Draft Beer Is (Probably) Filled With Bacteria

Bacteria is probably the last thing on your mind when you're craving a cold one, but unfortunately, your glass of draft beer might be contaminated.
By Moriah House Read More
One Greek Yogurt Brand Totally Stands Out From The Rest

With so many options for yogurt on the grocery store shelves, it's hard to know which one to reach for. Here's the best brand, according to The Takeout.
By Moriah House Read More
The Country That Exports The Most Vodka In The World

Vodka has a strong cultural association with Russia, but it's not the largest exporter of this spirit. Here's the country that actually puts out the most vodka.
By Moriah House Read More
The States That Produce The Most Okra In The US

Although, we import much of our okra, the United States does produce a sizable amount of the crop. These states are leading the charge in terms of production.
By Moriah House Read More
How Many Ounces Are In Your Restaurant Wine Pour?

If you enjoy a glass of wine with your meal, you've probably wondered if you're getting your money's worth when you get a glass in a restaurant.
By Moriah House Read More
The Meat That Anthony Bourdain Called 'Slimy And Tasteless'

As with many things, both food-related and not, Anthony Bourdain had very strong opinions. Here's what he thought about this popular animal protein.
By Moriah House Read More
When Buying Strawberries, Bigger Isn't Necessarily Better

While growers might prefer larger strawberries because of their attractive appearance and durability, here's why you should give smaller strawberries a try.
By Moriah House Read More
The Popular Herb You Should Never Store In The Fridge

Fresh basil can brighten up a plethora of dishes, but that only works if it's not wilted in the back of your fridge. Where should you store the herb instead?
By Moriah House Read More
How To Make Tomato Water And Why You Seriously Should

If summer is in full swing and tomatoes are at their peak freshness, tomato water is the underrated kitchen ingredient you should be making yourself.
By Moriah House Read More
The Vintage Chocolate Drink Mix You Can Now Only Find In Latin America

It was a top chocolate drink in the U.S. until it was gone for good. But here's why this vintage chocolate drink mix is living its best life in Latin America.
By Moriah House Read More
The Country That Exports The Most Candy Is Smaller Than Montana

Candy is a popular treat in nearly every part of the world, but some countries contribute far more sugary confections to the global market than others.
By Moriah House Read More
Making Heads Or Tails Of How To Grill Lobsters Whole

Whole lobster is one of the most impressive seafood dishes of the summer, but it can be a bit intimidating so we asked an expert how to grill it properly.
By Moriah House Read More
What Exactly Is Clotted Cream And Is It Illegal In The United States?

Creamy, rich, complex, and irreplaceable, those that have tried clotted cream know there is nothing quite like it. So why is it so hard to find the U.S.?
By Moriah House Read More
How To Grip A Small Knife While Slicing

A small knife like a paring knife is quite useful in the kitchen, but if you don't know how to hold it correctly you run the risk of hurting yourself.
By Moriah House Read More
The Unique Way Princess Diana Loved To Eat Potatoes

The way Princess Diana liked her potatoes was simple yet with a sophisticated twist. Here’s the unique method for her favorite crispy spuds.
By Moriah House Read More
The Simple Hack To Split English Muffins Easier

If you have ever tried to split an English muffin and ended up with tattered, uneven pieces, this is the hack you need for perfect halves every time.
By Moriah House Read More
How To Properly Order Food When You Can't Pronounce The Dish

Struggling to pronounce a new food or dish can be embarrassing, but there's no need for it. With the right attitude, you can still get the dish you want.
By Moriah House Read More
The Marinara Sauce Recall That Posed Real Danger

Back in the early 2000s, a marinara brand from a Northeast grocery store chain had a recall caused a big concern for safety.
By Moriah House Read More
The Sweet Drizzle That Adds A Gourmet Touch To Tomato Sandwiches

A tomato sandwich is the perfect blend of juicy tart acidity and salty, creamy mayo. This sweet addition adds a gourmet touch that brings it all together.
By Moriah House Read More
Why You're Better Off Leaving Canned Olives On The Shelves

Canned olives are often found on pizza or scattered over nachos. However, there's a good reason to leave these on shelves and choose another option.
By Moriah House Read More
Why Does Fairlife Milk Have A Weird Smell Upon Opening?

Fairlife milk has a somewhat mixed reputation among consumers. Many people who have bought the milk reported a weird smell when opening the carton.
By Moriah House Read More
How McDonald's Transformed The Egg McMuffin With Just One Ingredient Swap

Egg McMuffin fans may have noticed that the breakfast sandwich tastes different in recent years. It’s all down to a small but significant ingredient swap.
By Moriah House Read More
Does Coffee Lose Caffeine As It Sits Out?

It seems logical to think that your coffee might lose some of its caffeine powers if it sits out, along with its flavor. But is it actually true?
By Moriah House Read More

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