Here's Why We Call It Seltzer Water
Over the past few years, seltzer water has gone from strength to strength. Despite its popularity, few people know how this beverage got its name.
Read MoreMoriah House
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Moriah House
-
-
Can You Freeze Coleslaw, And Should You?
If you've ever made way too much slaw or ended up with an abundance after a potluck, you may have wondered if freezing coleslaw is actually a good idea.
Read More -
The Creamy Bologna Sandwich Topping That Sounds A Little Nuts
There are lots of creative ways to upgrade your bologna sandwiches. This creamy topping may sound strange at first, but it’s surprisingly satisfying.
Read More -
The Type Of Fish You Really Shouldn't Order From A Seafood Restaurant
At any seafood restaurant, a vast number of aquatic animals are available for you to eat. However, there's one type of fish you should always avoid ordering.
Read More -
How To Pick A Good Pineapple With A Simple Squeeze
A pineapple’s prickly exterior reveals little about the quality of the fruit, but there’s a simple trick to find a ripe one. You just need to squeeze.
Read More -
Here's How You're Supposed To Be Eating Cacao Fruit
While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh cacao, here is how to eat it.
Read More -
Here's How Much Caffeine Is In A Regular Cup Of Coffee Vs. An Espresso Shot
Do you know how much caffeine is in your favorite coffee? It depends whether it’s regular or espresso, but also on the size and how it’s served.
Read More -
How Many Slices Are Typically In A Loaf Of Bread?
Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?
Read More -
What Can You Do With The Glass Cups Leftover From Aldi Specialty Desserts?
Aldi Specialty Desserts are the perfect affordable way to treat yourself. Here's how to repurpose the Aldi glass dessert cups in creative ways.
Read More -
The Unique Ingredients In Matthew McConaughey's Tuna Salad
Matthew McConaughey is usually known for his Oscar-worthy acting. However, he's also the self-proclaimed master of a unique tuna salad recipe.
Read More -
The Biggest Mistake Beginners Make With Lamb Chops
When cooked well, lamb chops are moist and delicious. However, there's one common mistake beginners make that causes lamb chops to become tough and unpleasant.
Read More -
Can You Get Drunk From Eating Beer-Battered Fish Tacos?
Golden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you have to eat to get drunk?
Read More -
Why It's Illegal To Add Sugar To Wine In California
California is the most important state when it comes to American wine production. It's also one of few states that ban winemakers from adding sugar to wine.
Read More -
For A Mess-Free PB&J Sandwich, Take One Extra Step
The PB&J is a classic in the sandwich world. This simple mess-free hack is perfect for avoiding soggy snacks and sticky sandwich situations.
Read More -
There's A Much More Efficient Way To Test A Fish For Doneness
If you're tearing up your fish filet to get a peak inside so you can check if it's done, you should stop. This way is much more efficient and aesthetic.
Read More -
The Ideal Salt And Water Ratio For Unbelievably Tasty Boiled Peanuts
Boiled peanuts require very few ingredients to make. However, for the best boiled peanuts, it is vital that you get the salt and water ratio right.
Read More -
Is There A Difference Between Sushi From The East And West Coast?
Beyond the Philadelphia roll and the California roll, are there any significant differences between East and West Coast sushi spots?
Read More -
The Restaurant Menu Red Flag That's Pretty Clear To See
Menus can tell you a lot about a restaurant, both good and bad. However, there is one restaurant menu red flag in particular that you should look out for.
Read More -
The Chinese Restaurant That Launched A Fast Food Empire
Today, Panda Express is a huge fast food restaurant chain. But it all started with a family-run neighborhood Chinese restaurant in Pasadena, California.
Read More -
Can Lemon Juice Actually Cook Your Shrimp?
Cold marinated shrimp dishes such as ceviche are delicious, but does the citrus juice actually cook the seafood? That depends on your definition of cooking.
Read More -
Can You Eat Clams That Didn't Open While Cooking?
Before you tuck into a plate of steamed clams, you may wonder if you can eat any that didn't open during the cooking process. So can you?
Read More -
How Does Trader Joe's Set Its Prices So Low?
Trader Joe's isn't just known for its great-tasting products and friendly staff, it's also got really good prices. How does this niche grocer keep prices low?
Read More -
Soup Usually Tastes Better The Next Day – Here's Why
Anyone who has eaten leftover soup knows it often tastes better than fresh soup. There are several reasons, both psychological and chemical, as to why that is.
Read More -
Can You Eat Star Anise Pods?
Given that star anise is a beautiful, punchy spice, you’d be forgiven for wanting to shove a whole pod in your mouth. But are these pods actually edible?
Read More -
Why Do So Many Europeans Hate Hershey's Chocolate?
Hershey's is one of the most recognizable chocolate brands in the United States -- but many Europeans are not such big fans. Why is that the case?
Read More -
Why You Should Try Burning Your Noodles For More Flavorful Pasta
Burning food is not usually seen as something to do on purpose. But it can create a unique style of pasta that's all about taste and texture.
Read More -
Here's Why Beef Jerky Is So Expensive
As far as convenient, savory, and filling snacks go, it's hard to beat beef jerky. But those bags don't come cheap. Here's why beef jerky is so expensive.
Read More
