The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Due to its high performance in low-gravity environments, this food became a spaceship staple after a Mexican astronaut requested it on his flight back in 1985.
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Don't let your leftovers go to waste. Discover how to give yesterday's meal a new lease on life by using what's in your refrigerator and cabinets.
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Both red and green chili deliver bold flavor, but their ingredients, textures, and regional roots set them apart in surprisingly distinct ways.
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Want an extra special something to give your soup a bit more oomph? Reach into your fridge for the lunch meat. It's going to become your new favorite topping.
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It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick could save the day.
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An ingredient in Queen Elizabeth II's favorite sour drink is something you might have put in the bathtub for a foot soak before, & it'll get you on the throne.
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You might think that Texas Roadhouse is most beloved in the Lone Star State, but the chain's popularity is actually way higher in a different part of the U.S.
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The ingredients list for McDonald's fries in the U.S. is noticeably longer than that of U.K. locations. According to McDonald's, here's why.
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The creator and host of 'Where The Food Comes From' speaks to us about the best days and times to schedule your grocery carry out orders and why.
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So you bought a bottle of chocolate liqueur and stashed it at the back of your closet to save for a special celebration. Just how long can you keep it there?
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When Martha Stewart renovated her farmhouse's kitchen, she spared no expense with this ultramodern appliance that's sure to spark jealousy in every home cook.
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If you have been wanting to get your hands on a bunch of Blue Java bananas, but are coming up empty handed, you may be wondering where they are grown.
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There's always Reddit to help us feel like we're not the only ones thinking Panera Bread botched America's favorite sandwich. Here's what the chain got wrong.
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Depending on where you are in Mexico, that bottle of Jarritos soda might not look like what you're used to. Here's why there are different versions.
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The exterior of this colorful McDonald's building in Texas wasn't the only feature that made it popular with tourists; the interior was also pretty unique.
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In a committed relationship with peanut butter? Well, if you live in the US, you don't love it nearly as much as the country that eats the most peanut butter.
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Fall is always the perfect time to make homemade soups. This soup only has three ingredients and can easily be made for any autumnal gathering.
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This simple sandwich is popular in Britain, and it's easy to make with just a few ingredients. Try it, and you may find that it's your favorite too!
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When it comes to sweets, Barack Obama and Ina Garten agree that one reigns supreme. Find out which candy has both presidential and celebrity chef approval.
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Some may have a good luck charm, but Barack Obama opts for pasta. Here's the "lucky" dish he swears by and the story behind how it became his good-luck meal.
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Despite its name, New Jersey isn't home to the most Jersey Mike's locations. So which US state takes the crown? Here's where the sub shop really reigns supreme.
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It's common knowledge that putting metal in the microwave is a recipe for disaster, but what's the science behind this truth? And what are the exceptions?
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International Costco locations may look similar, but the food court offerings definitely differ. Here's what Mexican Costcos have that U.S. stores don't.
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If you're thinking Italian for dinner and looking to add a little zing, there's a versatile little sausage with a tricky to pronounce name that packs a a punch.
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This American state doesn't just produce a lot of sweet potatoes; it grows the overwhelming majority. No other U.S. state even comes close.
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Bacteria is probably the last thing on your mind when you're craving a cold one, but unfortunately, your glass of draft beer might be contaminated.
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With so many options for yogurt on the grocery store shelves, it's hard to know which one to reach for. Here's the best brand, according to The Takeout.
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