The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Ever been to America's first pizza chain? Luckily, it's still around — just not in many places. Discover the two U.S. states the chain is still operating in.
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It might surprise you to learn that The Cheesecake Factory actually has a dress code. Here's everything you need to know about what to wear when eating there.
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Rick Steves is famous for his travel savvy, but even this legend of a tour guide says fast food is on the table when abroad. Here's why he says it's okay.
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The feta cheese you're buying from your local grocery store might not be real feta. Here's what to know if you want to buy authentic Greek feta.
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Cappuccino lovers, be warned! Grabbing your favorite frothy coffee later in the day is sure to mark you as a tourist in these neighboring European countries.
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When traveling, some things are universal -- like saying "please" and "thank you." Tipping etiquette, on the other hand, varies from country to country.
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While parmesan may be a fan favorite when it comes to pasta toppings, Lidia Bastianich has another favorite. Discover which cheese she opts for instead.
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If you're a fan of Cantonese food, you've definitely had this scrambled egg dish. Here is the ingredient that makes the texture so perfect.
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When you crack open a pomegranate, you'll see it's full of numerous jewel-toned arils, but how many seeds does each fruit actually contain?
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Looking to upgrade your usual egg salad recipe? This warm, earthy, and spicy mix will add a wonderful richness and complexity to the creamy salad.
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Vinegar is a terrific cleaning tool in and around the kitchen, but if the strong odor is too much for you, incorporate this comforting spice to fix the issue.
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Dick Van Dyke is America's sweetheart so it stands to reason that the beloved actor takes his morning coffee in a manner befitting his hallowed cultural status.
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Have you ever cooked an ancient grain called sorghum? It's easier than you may think. Learn the most simple cooking method to whip up the perfect sorghum.
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If you could swear your favorite Costco finds were in different aisles last week, here's the real reason why Costco always moves products around the store.
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You might have noticed that you don't really see commercials for microwaves, but why? Here's Reddit's take on why they're not really a thing these days.
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Produce tend to spoil quicker than we can eat them, but if you want your pomegranates to be in top shape by the time you get to them, store them like this.
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Honey and barbecue go together like peas in a pod, but that doesn't mean there aren't challenges. This is one major pitfall you need to avoid.
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Nothing's better than a fresh batch of holiday treats — unless they're a pile of crumbs after transit. Discover how to keep them safe during holiday travel.
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With all the tech-forward ways for storing recipes these days, writing them down seems like an archaic waste of time, right? Wrong. It's actually a great idea.
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Having high-quality charcuterie on hand to throw together a board for guests is definitely a flex, but José Andrés preferred cured meat is a luxury item.
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To sample all of Italy's culinary fare would require hours of time and preparation. However, travel guru Rick Steves has thoughts on how to eat more in Italy.
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Fried rice is delicious enough on its own, but one ingredient you may already have in your kitchen cupboards can take it to the next level quickly.
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Alton Brown is known for putting some serious thought into all things kitchen and cooking related, and that includes the brand of salt he purchases.
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Take this simple step before leaving dishes overnight to prevent mold, mildew, and bad odors while making your dishwasher more energy efficient.
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Ever wondered how Auntie Anne's became an iconic pretzel chain? The brand's sweet and surprising origin story goes beyond a top-tier pretzel recipe.
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These days buying ground beef can certainly cost you — but it wasn't always that way. Find out how much you could buy the popular meat for back in 2000.
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Have you ever cracked open the slow cooker after a few hours and noticed your meal is a little watered down? Never worry about it again with this expert tip.
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