How Many Ounces Are In Your Restaurant Wine Pour?
If you enjoy a glass of wine with your meal, you've probably wondered if you're getting your money's worth when you get a glass in a restaurant.
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The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Moriah House
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The Meat That Anthony Bourdain Called 'Slimy And Tasteless'
As with many things, both food-related and not, Anthony Bourdain had very strong opinions. Here's what he thought about this popular animal protein.
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When Buying Strawberries, Bigger Isn't Necessarily Better
While growers might prefer larger strawberries because of their attractive appearance and durability, here's why you should give smaller strawberries a try.
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The Popular Herb You Should Never Store In The Fridge
Fresh basil can brighten up a plethora of dishes, but that only works if it's not wilted in the back of your fridge. Where should you store the herb instead?
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How To Make Tomato Water And Why You Seriously Should
If summer is in full swing and tomatoes are at their peak freshness, tomato water is the underrated kitchen ingredient you should be making yourself.
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The Vintage Chocolate Drink Mix You Can Now Only Find In Latin America
It was a top chocolate drink in the U.S. until it was gone for good. But here's why this vintage chocolate drink mix is living its best life in Latin America.
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The Country That Exports The Most Candy Is Smaller Than Montana
Candy is a popular treat in nearly every part of the world, but some countries contribute far more sugary confections to the global market than others.
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Making Heads Or Tails Of How To Grill Lobsters Whole
Whole lobster is one of the most impressive seafood dishes of the summer, but it can be a bit intimidating so we asked an expert how to grill it properly.
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What Exactly Is Clotted Cream And Is It Illegal In The United States?
Creamy, rich, complex, and irreplaceable, those that have tried clotted cream know there is nothing quite like it. So why is it so hard to find the U.S.?
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How To Grip A Small Knife While Slicing
A small knife like a paring knife is quite useful in the kitchen, but if you don't know how to hold it correctly you run the risk of hurting yourself.
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The Unique Way Princess Diana Loved To Eat Potatoes
The way Princess Diana liked her potatoes was simple yet with a sophisticated twist. Here’s the unique method for her favorite crispy spuds.
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The Simple Hack To Split English Muffins Easier
If you have ever tried to split an English muffin and ended up with tattered, uneven pieces, this is the hack you need for perfect halves every time.
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How To Properly Order Food When You Can't Pronounce The Dish
Struggling to pronounce a new food or dish can be embarrassing, but there's no need for it. With the right attitude, you can still get the dish you want.
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The Marinara Sauce Recall That Posed Real Danger
Back in the early 2000s, a marinara brand from a Northeast grocery store chain had a recall caused a big concern for safety.
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The Sweet Drizzle That Adds A Gourmet Touch To Tomato Sandwiches
A tomato sandwich is the perfect blend of juicy tart acidity and salty, creamy mayo. This sweet addition adds a gourmet touch that brings it all together.
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Why You're Better Off Leaving Canned Olives On The Shelves
Canned olives are often found on pizza or scattered over nachos. However, there's a good reason to leave these on shelves and choose another option.
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Why Does Fairlife Milk Have A Weird Smell Upon Opening?
Fairlife milk has a somewhat mixed reputation among consumers. Many people who have bought the milk reported a weird smell when opening the carton.
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How McDonald's Transformed The Egg McMuffin With Just One Ingredient Swap
Egg McMuffin fans may have noticed that the breakfast sandwich tastes different in recent years. It’s all down to a small but significant ingredient swap.
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Does Coffee Lose Caffeine As It Sits Out?
It seems logical to think that your coffee might lose some of its caffeine powers if it sits out, along with its flavor. But is it actually true?
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The Old-School Peanut Butter Spread From The '70s That Was Lost To Time
There are numerous peanut butter brands out there, but this does not stop some '70s kids from pining after one old-school peanut butter spread brand.
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The Umami Topping That Makes Roasted Broccoli Irresistible
Roasted broccoli is already a crispy and delicious take on this healthy green veg. We asked an expert how to infuse broccoli with more umami flavor.
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Our Favorite Fast Food Onion Rings Come From A Chain Better Known For Its Sweet Treats
Fast food onion rings range from limp and lifeless to crisp and delightful. While many brands sell them, the best are served by a somewhat surprising chain.
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The European Staple That Makes The Best Sugar Cookies
To improve your classic sugar cookie recipe, consider swapping out one of the ingredients for an alternative that is extremely popular in Europe.
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Alton Brown's Kitchen Gadget Hack To Remove Watermelon Rinds In A Flash
Most of us have struggled to successfully remove the rind from a watermelon. Fortunately, Alton Brown has a hack that makes this tricky task extremely simple.
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Why Chobani Yogurt Looks So Much Different Today
Chobani’s packaging and design have changed quite a bit over time, but so has what's actually in the pots. Here’s why it looks so different.
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The No-Fuss Way To Instantly Enhance Canned Beans And Make Them Restaurant-Worthy
There are many ways to boost canned beans, but one of the simplest ways to fancy up this convenient legume involves another pantry staple.
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The Most Consumed Meat In The World Is Unexpectedly Not Chicken
Although chicken is the animal protein of choice for many Americans, on the global scale, another meat is consumed in far greater quantities.
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