The Pho Chain Restaurant That Relieved Anthony Bourdain's Hangover
We all have different ways of dealing with hangovers. Anthony Bourdain liked to manage his by eating a bowl of pho from one chain restaurant in particular.
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Moriah House
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The Pillsbury Doughboy Has A Family — And A Real Name
Known for his cheeky laugh, the Pillsbury Doughboy is a beloved American mascot. However, few people realize that this mascot has some serious lore behind him.
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Why A Fish Spatula Is A Must-Have In Your Kitchen Arsenal
A fish spatula is great for cooking delicate fish, but it's not a single-use kitchen gadget. It's a versatile utensil that can be used in lots of ways.
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Why Volkswagen Makes Ketchup
Although best known for manufacturing cars and vans, Volkswagen also makes a mean ketchup, but why would an automobile manufacturer produce such a product?
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How The BBC Convinced Viewers That Spaghetti Grew On Trees
The BBC once convinced millions of viewers that spaghetti grew on trees. But how and why did this food-related hoax work?
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Does Boxed Mac And Cheese Ever Really Go Bad?
Boxed mac and cheese is a pantry staple, and its shelf-stable nature means it's easy to stockpile. But how long does it last before it expires?
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Are Breakfast Stouts Really Meant To Be Drunk In The Morning?
Breakfast stout is a type of dark, malty beer that often spotlights the flavor of coffee, but should you really serve this beer alongside your bacon and eggs?
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Romanesco Vs Broccoli: What Exactly Is The Difference?
Romanesco looks a bit like broccoli. But the taste and texture differentiates this brassica, also known as fractal broccoli, from regular broccoli.
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Are Costco's Mexican-Inspired Layered Pizzas A Taco Bell Copycat?
Is Costco's Mexican-inspired pizza an impressive riff on Taco Bell's famous fast food item or is it just another poor imitation? The answer is pretty simple.
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When It Comes To Storage, Onions And Potatoes Should Break Up
Onions and potatoes should both be stored in cool, dry, and dark places. However, for the best results, it's important to not store them together.
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Is Knockwurst Really That Different From Bratwurst?
Knockwurst may not be as famous as bratwurst, but this German-style sausage has different ingredients which give it a distinctive flavor.
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Are Pikelets And Crumpets The Same Thing?
Pikelets and crumpets are two types of griddle bread that are usually served for breakfast. While similar, the two breads boast several differences.
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Jacques Torres' Favorite Fast Food Joint Isn't Where He Always Ends Up
Jacques Torres loves to indulge in Shake Shack. However, the fact he's a father means he often has to frequent a fast food chain he's considerably less keen on.
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A Key Ingredient In Elvis Presley's Meatloaf Isn't A Huge Thing Today
Elvis Presley loved to eat comforting foods. While many of his favorite dishes were unhealthy, his meatloaf was packed with nutrients thanks to one ingredient.
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How To Properly Dispose Of Used Cooking Oil — And The Mistake To Avoid
Used cooking oil is a by-product that many people don't know how to dispose of. Thankfully, getting rid of it is not as complicated a task as you might think.
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Why Is Toro Tuna So Dang Expensive?
Of all the types of sushi available, toro tuna stands out as one of the most expensive choices on a menu, and there's some solid reasons why.
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Dry Your Leafy Greens Completely Without Ever Touching A Salad Spinner
Salad spinners are large, clunky pieces of equipment. Instead of using one, just grab a clean tea towel and use this simple technique to dry your leafy greens.
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Why Every M&M's Candy Is Stamped With A Little 'M'
There's both history and purpose behind the little "m" printed on ever single M&M's candy. Find out what that iconic stamp symbolizes and why.
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The Step You Can't Skip When Cooking Stinging Nettles
Stinging nettles aren't the most approachable of ingredients. However, with one simple step, this surprisingly tasty green can be made safe to eat.
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The Tart Ingredient Your Coleslaw Has Been Missing This Whole Time
Store-bought coleslaw can sometimes be bland or lackluster. But one secret ingredient can transform the flavor, and it couldn't be easier.
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Here's How To Eat Escargot For The First Time Like A Pro
We all dread making a faux pas when out for a fancy dinner. Lower your chances of doing so by learning how to eat the notoriously slippery escargot.
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The Sandwich Was Not, In Fact, Invented By The Earl Of Sandwich
History tells us that the Earl of Sandwich created the lunchtime favorite, but should he get the credit? We dig deep into the sandwich's origins.
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Is A Shallot An Onion?
With a similar texture and layers to peel back, you may have wondered if onions and shallots are the same, and if they can be swapped as a recipe substitute.
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This Louisiana Candy Cart Is Still Pulled By Mule
For over 100 years, this candy cart has been seen on the streets of Louisiana, selling it's special sweet treat and pulled around by a mule.
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The Breakfast Condiment You Should Be Poaching Eggs In
Many don't realize that you can poach eggs in more than water, and this sweet condiment is the perfect breakfast pairing.
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How To Pour A Black And Tan Beer Like A Pro
The black and tan is a striking cocktail that sees dark beer sitting atop light beer. Learn how to make one with this simple pouring technique.
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For A Better Sandwich All You Need Is One Garlic Clove
This simple upgrade uses a pantry staple to add a delicious, garlicky bite to all your favorite savory sandwiches. Just grab a single clove of garlic.
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