Is A Shallot An Onion?
With a similar texture and layers to peel back, you may have wondered if onions and shallots are the same, and if they can be swapped as a recipe substitute.
Read MoreMoriah House
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Moriah House
-
-
This Louisiana Candy Cart Is Still Pulled By Mule
For over 100 years, this candy cart has been seen on the streets of Louisiana, selling it's special sweet treat and pulled around by a mule.
Read More -
The Breakfast Condiment You Should Be Poaching Eggs In
Many don't realize that you can poach eggs in more than water, and this sweet condiment is the perfect breakfast pairing.
Read More -
How To Pour A Black And Tan Beer Like A Pro
The black and tan is a striking cocktail that sees dark beer sitting atop light beer. Learn how to make one with this simple pouring technique.
Read More -
For A Better Sandwich All You Need Is One Garlic Clove
This simple upgrade uses a pantry staple to add a delicious, garlicky bite to all your favorite savory sandwiches. Just grab a single clove of garlic.
Read More -
Kielbasa And Andouille May Both Be Sausages, But The Spice Sets Them Apart
While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for Cajun dishes.
Read More -
The Brand Behind Costco's Kirkland Signature Sous Vide Egg Bites
If you have seen the Kirkland Signature Sous Vide Egg Bites at Costco, you might think they're made by Starbucks but they're not.
Read More -
Upgrade Store-Bought Cookie Dough With A Classic Flavor Duo
You probably already have exactly what you need to make store-bought chocolate chip cookies richer, creamier, way more fun, and totally nostalgic.
Read More -
What Brand Is Starbucks' Sriracha Sauce?
As a condiment for its many savory food items, Starbucks offers sriracha. If you've fallen in love with the hot sauce, you may be wondering what brand it is.
Read More -
What Is That White Stuff On Grapes (And Is It Safe To Eat)?
You may have noticed a thin white film on your grapes and wondered if it was mold, or something else you weren't sure if you should eat.
Read More -
Brighten Up Boxed Mac And Cheese With A Zesty Mix-In
Boxed mac and cheese can still be convenient but the flavor can be easily enhanced with a simple ingredient you might have in your kitchen right now.
Read More -
The Tongue-In-Cheek Meaning Behind The Scofflaw Cocktail
The scofflaw cocktail isn't as popular as it used to be, but this tart and spirit-forward sipper's name made quite a stir when it first arrived on the scene.
Read More -
Ohio Has Its Own Regional Pizza Style That's Worth The Trip
Think you've tried every type of pizza? Think again. Columbus, Ohio, has its own unique and fully loaded pizza style that's well worth trying.
Read More -
Yes, There Is A Difference Between American And British Bacon
Despite sharing a common language, many words words have a different meaning in the U.S. than they do in the U.K., and bacon is certainly one of them.
Read More -
What's The Difference Between Truffles And Other Chocolate Treats?
The world of gourmet chocolate confections is lush with interesting treats, but all that variety can muddy the water. So what exactly is a chocolate truffle?
Read More -
Michigan's Signature Drink Doubles As A Boozy Dessert
This unofficial state cocktail toes the line between alcoholic beverage and milkshake, making it a perfect after-dinner tipple for those with a sweet tooth.
Read More -
Here's How Many Bottles Of Bourbon Are In A Single Barrel
Like the process of making bourbon, figuring out how many bottles can come from a barrel isn't simple, as many factors influence the outcome.
Read More -
The Unexpected Ingredient That Gives Egg Salad A Sweet Twist
Egg salad is perfect on a savory sandwich but a hint of sweetness can take the flavor to a whole new level. Add this ingredient to amp up the taste.
Read More -
Julia Child's Method For Flawless Boiled Eggs
Whether you're making deviled eggs, egg salad, or just preparing a snack, use Julia Child's trick to easily peel your hard-boiled eggs.
Read More -
How Immigrants Blended Traditions To Make A Classic Minnesotan Dessert
Many of the most beloved dishes are born of the intersection of two or more cultures. This traditional Midwestern dessert is certainly one of them.
Read More -
Ina Garten's Pan Trick For Individual Dutch Baby Pancakes
Dutch baby pancakes are perfect for group breakfasts, but you don't always need a crowd to enjoy them. Ina Garten offers a recipe for individual Dutch babies.
Read More -
How The Southern Pickled Condiment Chowchow Got Its Name
Sweet, tangy, and delicious, chowchow is the regional Southern relish you need to try. We discover how this unique pickled condiment got its name.
Read More -
Ramen Fried Chicken Is Your Hack For The Crunchiest Bite
There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising addition: crushed up ramen noodles.
Read More -
How To Clean Mussels To Avoid An Unpleasantly Gritty Bite
A seafood feast can be ruined by gritty mussels, but this fate is easily avoided with proper cleaning. Here's a trick to help ensure a grit-free experience.
Read More -
What Exactly Is Trader Joe's Iconic 'Pink Sauce'?
This Trader Joe's pasta sauce is logically called pink sauce by fans, but you'll want it for dinner when you find out how it got its nickname.
Read More -
All You Need For A Flavorful Chicken Glaze Is A Jar Of Jam
Jam isn't just for bread. The right type of the fruit spread combined with the right ingredients can boost your chicken's flavor and give it a gorgeous glisten.
Read More -
The Differences You Should Know Between Curly, Tuscan, And Russian Red Kale
Kale is a great way to add nutrition to meals, but you might not know which one to eat. Find out the differences between curly, Tuscan, and Russian red kale.
Read More
