Never Have Cold-In-The-Middle Leftovers Again With One Trick
There's a way to ensure you'll never experience cold-in-the-middle leftovers again: Just arrange your food in a donut shape before microwaving.
Read MoreMoriah House
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Moriah House
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This Is The Only Correct Way To Cut A Sandwich
We all love sandwiches, but the proper way to cut them is controversial. If you want the optimal experience, there's only one way to slice things: diagonally.
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Don't Make This Simple Mistake When Grilling Pineapple Slices
Grilling pineapple is incredibly simple and easy (and totally worth it). However, there's one pineapple grilling mistake that you need to avoid.
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The Origin Of Pizza Hut's Name Is Way Less Exciting Than You Think
You might think a name like Pizza Hut was product of a genius marketing scheme, but as legend has it, the name came from far more humble origins.
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McDonald's Filet-O-Fish Is Delicious, But Is It The Real Deal?
You might think it's fake at first blush, but the provenance of that almost-too-perfect square McDonald's Filet-O-Fish patty is surprisingly unfishy.
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Why Duke's Mayonnaise Has A Cult Following In The South
It's no surprise that Southerners take mayonnaise very seriously. For countless cooks and eaters in the South, Duke's is the only mayo worth using.
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The Savory Ingredient That Makes Your Martinis So 'Dirty'
Although martini minimalists may consider them blasphemous, dirty martinis are beloved. The secret to the recipe is an extra savory, salty ingredient.
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