Micheline Maynard's posts

It's the season for king cake, and the treat grows more beloved every year.

Avoid typical Airbnb pitfalls when putting together your feast this year.

The beloved California chocolate company screwed up.

Don't stress and stay up until 3 a.m. making buttercream. There's an easier way.

After disaster struck the company multiple times, the pies have finally returned to shelves.

The tools, appliances, and pantry items recommended by professionals to make cooking easier.

That cool, industrial look owes its popularity, in part, to Pinterest (of course).

Whether you serve it as a salad, side, or snack, this little squash is easy to prepare.

Some things to keep in mind if a cute mobile fruit cart rolls into town.

Queen Elizabeth loved tea parties, but Camilla’s specialty is cake.

Restaurants (and other food businesses) aren't perfect. Here's how to let them know they've made a mistake.

A refreshingly different use for end-of-season produce.

No need to pay juice cafe prices—just make your preferred variation at home.

A guide to what's fine, and not fine, to buy on the cheap.

Short-staffed restaurants can't create the community that a restaurant should offer.

A few simple guidelines will spare you a lot of uninteresting food.

Your ice cream is runny and your drinks are all diluted, but it's not just because of the heat.

It's always good to inject some variety into your routine.

Don't feel bad—it's not your fault. Just take these steps.

They're vulnerable, and critics are about to descend. Here's how to support them.