The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
To build hype for "Wednesday"'s return to Netflix, a spooky new Wendy's collab has launched. Find out if it's wicked good or bad with this chew and review.
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Campbell's has released tons of soups over the years, but not all have stuck. We wish the company would re-launch these (like a surprising fruit selection).
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Taco Bell is at it again with another new menu item -- this time, it's a Sweet Chipotle BBQ sauce, which you can get solo or pre-paired with various menu items.
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Burger King's iconic Whopper just received a BBQ brisket makeover. We conducted a taste test to see if this meaty remix of the classic burger is worth ordering.
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KFC is throwing its hat in the fried pickle game and offering up a limited-time bite. We ordered some to see if they're worth grabbing before they're gone.
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Popeyes has made waves before with its chicken and the Louisiana brand is hoping to follow up on its record with a new chicken and sauce duo.
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McDonald's turns up the heat up with a new twist on McMuffins. Is it the wake-up call we desperately need, or should we hit the snooze button on this sandwich?
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McDonald's is known for its apple pies, but a new Blueberry & Crème Pie is available this summer. Find out how to grab this treat before heading out to a BBQ.
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Many classic candies have disappeared from movie theater concession stands over the years. Here are some that truly made the movies magical.
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Pineapple on pizza is controversial, but Pizza Hut’s new Spicy Hawaiian Lover’s Pizza delivers a tasty tidal wave of sweet, savory, and spicy flavors.
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Taco Bell is entering the emerging chicken wrap wars with its new Crispy Chicken Burrito and Taco. We tried these menu items for this review.
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The world is packed with pickle-flavored products. Cup Noodles Dill Pickle is the latest to join the lineup – but does it live up to expectations?
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The Takeout gathered 21 popular Cadbury chocolate bars and pitted them against one another, to find out once and for all which are the cream of the crop.
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The limited-time collab between Cheez-It and Wendy's seems like a Baconator-flavored dream. We taste-tested these creative crackers for this review.
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This summer, McDonald's is offering the new Hershey’s S’mores McFlurry. We rushed out to try this inspired ice cream treat for an exclusive review.
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From Chicago to the Philippines, Pope Leo XIV traveled far and wide before ascending to the papacy. These are the restaurants he visited on the way.
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Popeyes releases new Chicken Wraps and Blueberry drinks just in time for summer. See how these latest menu items measure up with our tried and true taste test.
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With the many Milano cookie flavors available, we wanted to see which ones top the list. We tried them all to see where the truth lies in this taste test.
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Sonic Drive-In has released a new item for its summer menu. Find out what we thought about the Cheesy Garlic Pepperoni Bites, and whether you should get them.
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Burger King is releasing a fiery menu just in time for DreamWorks' How to Train Your Dragon release. Find out what we thought about the limited time items.
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There have been so many Ben & Jerry's flavors over the years, but these are some long-gone discontinued favorite flavors that we'll likely never eat again.
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Trader Joe's has so many original food products to choose from that it can be hard to weed through it. These are totally underrated Trader Joe's snacks to try.
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Did you know Kool-Aid has had a ton of different and creative flavors over the years? These are some discontinued ones we may sadly never drink again.
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KFC’s Chicken & Waffles and Strawberry & Crème Pie Poppers are some new, limited edition items added to the menu that we needed to try out for ourselves.
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In 1925, many restaurants and speciality shops opened that are still around today. These are some of the ones turning 100 this year and their histories.
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Taco Bell has brought back its Crispy Chicken Nuggets, so we decided to taste test them with some dipping sauces to see if they are worth buying.
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Fast food chicken just hits different, and one of the best things about it is the sauce. We compared Popeyes and Chick-fil-A's bottled sauces head to head.
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