Melanie Andrade

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Location
Porto, Portugal
School
St. Xavier's College
Expertise
Culinary Explorer, Baking Enthusiast, Food Entrepreneurship
  • Former chef-owner of the beloved Fat Cat's CafĂ© in Pune, Melanie designed menus celebrating bold, global flavors and personally crafted dishes that cultivated a loyal following over a decade.
  • A seasoned content writer with over 17 years of experience, she blends her culinary expertise with sharp storytelling skills to create engaging, SEO-optimized articles for food and travel audiences.
  • Passionate about uncovering the cultural and historical significance of recipes and ingredients, Melanie brings a unique perspective to her writing, connecting food with its rich global heritage.

Experience

Melanie's career began in the travel industry at Thomas Cook, where she mastered the art of curating tailored travel experiences for diverse clients. Her passion for storytelling led her to transition into journalism, where she contributed as a features writer and food columnist for prominent publications like The Deccan Chronicle and The Man Magazine. Moving to Portugal and transitioning to full-time content writing, Melanie has contributed to leading platforms such as Dorling Kindersley Travel Guides, Cozymeal, Inc., and Shmoop.com.

Education

Melanie earned her Bachelor of Arts in English Literature from St. Xavier's College, Mumbai, where she cultivated her love for language and storytelling, laying the foundation for her successful writing career.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Melanie Andrade