Mark Hay's posts

Mark Hay's posts

meh2191

Mark Hay

meh2191

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COVID-19 has led to a spike in house fires—and kitchen mishaps are mostly to blame

COVID-19 has led to a spike in house fires—and kitchen mishaps are mostly to blame

Over three months of pandemic isolation, many of us have taken consolation in cooking. It’s a great source of mental…

Do you know what’s in your turmeric?

Do you know what’s in your turmeric?

Interest in turmeric has exploded among North Americans over the last decade thanks to changing tastes and (at times …

Navigating disability in the kitchen is all about finding the right adaptations

Navigating disability in the kitchen is all about finding the right adaptations

I am acutely aware of the fact that, when I handle a knife, it often makes people nervous. And I understand why: I…

A 60-second intro to Cajun food

A 60-second intro to Cajun food

In most restaurants, when you see something prepared “Cajun-style,” you can fairly expect that means it is either…

Cooking with dry ice is a gas

To most of us, dry ice is just an odd hunk of smoking, frozen matter that we see at Halloween parties, used to make…

Deep cuts: A beginner’s guide to cooking offal

Deep cuts: A beginner’s guide to cooking offal

Offal—the organs and other bits of an animal typically discarded by butchers, also known as variety meats or an…

A 60-second intro to Somali food

A 60-second intro to Somali food

To most Americans, Somalia is a culinary blank space. Stories about the East African nation often focus on its nearly…