The 3-2-1 Jiffy Cornbread Hack That's Nostalgic And Tasty
Cornbread, though hearty could always use a little zhuzh. Enter the 3-2-1 hack, which takes just a handful of ingredients to make something new and delicious.
Read MoreMathieson Nishimura
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Mathieson Nishimura
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Upgrade Your Everyday Scrambled Eggs With A Bit Of Cereal
There is no reason to keep doing the same thing over and over again with your morning scramble when all you need is some cereal to jazz it up.
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Give Baked Beans A Sweet Upgrade With This Canned Ingredient
Instead of just reaching into your pantry for a regular old can of baked beans, grab this tinned ingredient too. The combination couldn't be tastier.
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This Buzzy Trader Joe's Chocolate Bar Is One Of Our Favorites
Choosing the best TJ's bar is like picking your favorite kid. But we're naming names on this TJ's chocolate bar to satisfy your buzziest cocoa fantasy.
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The 3 Ingredients Required For A Simple Yet Tasty Honey Mustard
Sure, you can buy a bottle of ready-made honey mustard from the store, but there really isn't any reason to. Homemade honey mustard is so easy to make.
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The Simple Dressing Mistake That Ruins Homemade Coleslaw
Coleslaw is a creamy, tangy side for barbecue and other summertime meals. Wish yours tasted better? There's a reason for that, but it's also an easy fix.
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Look No Further Than Your Snack Drawer To Amp Up Scrambled Eggs
If you're tired of plain and boring eggs, this is the hack for you. With improved texture and flavor, your scramble is transformed into something exciting.
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The Worst Bonne Maman Preserves Flavor Leaves A Lot To Be Desired
We would spread Bonne Maman on everything if we could. But one flavor of the brand's preserves left an entire category of fruit to be desired.
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The Biggest Red Flag To Avoid When Picking Out Bananas
When selecting bananas at the grocery store, follow these tips to know which ones are the best choices, and which ones to avoid.
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Ditch The Mayo And Make Egg Salad Creamy With A Protein-Packed Substitute
If you want to make a creamier version of egg salad with more protein, swap the mayo (or even half of it) with this simple ingredient.
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The Worst Pepperidge Farm Milano Cookies Taste Artificial
Milano cookies feel classier than most treats you can find at the grocery store, but not every variety is outstanding. Here's the one we liked the least.
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Why You Should Avoid Buying Shiny Watermelon At The Store
It might seem like the wise choice when shopping, but when it comes to selecting watermelons at the store, avoid picking the shiny ones.
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Why Overlooking Flavored Bacon Is A Major Mistake
Bacon is one of those foods you can put with almost anything. However, overlooking flavored bacon is a major mistake as it can take meals to a whole new level.
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Stop Tossing Out Watermelon Rinds And Add Them To This Classic Side Dish Instead
Don't toss out watermelon rinds. Instead, you can use them to make a fresh and tasty side dish that's a classic pairing for all sorts of recipes.
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The Mediterranean Ingredient You Should Be Using As A Pasta Sauce
Pasta sauce is an extremely versatile dish with lots of room for creativity. One Mediterranean ingredient makes a tasty and unique pasta sauce.
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Don't Throw Out Overripe Fruit — Make Fruit Leather Instead
Many people are reluctant to purchase fresh fruit because they fear they won't use it before it goes bad. But don't throw that fruit out, make fruit leather.
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How Your Microwave Can Help Make Cleaning Tough Messes A Breeze
Face facts: That microwave isn't going to clean itself. But making your microwave spotless doesn't have to be a chore. We have a hack that'll cut labor in half.
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The Step You Should Never Skip When Thawing Meat In The Microwave
Learn how to properly defrost meat in the microwave to avoid dangerous thawing methods that can cause contamination and other health issues.
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How Thick Should You Be Cutting Your Fish For Poke?
It’s possible to enjoy a satisfying poke bowl at home, but you need to make sure you’re cutting the fish the right thickness. Here’s how to do it.
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Our Least Favorite Fast Food Chicken Sandwich Comes From A Burger Chain
While there are some real contenders for top spot, when we ranked fast food chicken sandwiches, we had to put this one on the bottom of the list.
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The 4-Ingredient Dessert That's Refreshingly Summery
You don't need a whole bunch of ingredients to make a delicious summer dessert. This refreshing, fruity, and rich treat is super easy to throw together.
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The Fast Food Restaurant That Suddenly Closed Its Colorado Locations
According to reports, 19 of Del Taco's Colorado locations have shut down without any explanation. Here's what we know so far about the situation.
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How To Make Your Food Storage More Sustainable
Making your food storage as sustainable as possible is a big step to reducing your environmental impact. Luckily, there are many ways to store food sustainably.
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The Unexpected Addition For Stepping Up Boxed Brownies
There are lots of ways to elevate boxed brownies. But one unusual ingredient can boost the flavor as well as adding a lovely moist texture.
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The Trick To Getting Every Bit Of Meat From Cooked Lobster Legs
You might not have considered trying to get the meat from spindly lobster legs, but it's especially sweet and delicious. There's one easy way to do it.
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The Best Way To Store Brussels Sprouts So They Last Longer
There's a way to store Brussels sprouts so they last up to a week and keep their crunchy texture. You just need to follow some key steps.
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The Major Timing Mistake To Avoid When Making Beef Stew
Beef stew is a lovely, warming dish that stumps many home cooks. However, if you avoid this major timing mistake, your beef stew will be much improved.
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