Oven-Baked S'mores Are So Much Quicker With One Ingredient Swap
Building a fire is a lot of work to get a sweet treat and we don't recommend making s'mores on the stove. This easy swap makes an oven bake faster.
Read MoreMathieson Nishimura
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Mathieson Nishimura
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The Reason Why Your Baby Carrots Taste So Soapy
See the reason carrots sometimes have a soapy flavor. It's not necessarily your fault, but you can definitely help prevent it in some cases.
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Trader Joe's Scallion Pancakes Are A Breakfast Game Changer
TJ's Taiwanese Green Onion Pancakes are a savory snack, but they can easily be slotted in as a breakfast meal. Quick to heat and complementary to eggs, why not?
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What Is A Slurry (And How Do You Use It)?
A slurry doesn't sound appetizing, and on it's own, it's really not. But it can save a runny soup, sauce, or stew, and add velvety textures to meat.
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