Community cookbooks are worth taking (way too close) a look at.
Marnie Shure
marnieshure
Marnie Shure is managing editor of The Takeout.
A naming contest? On the internet? You know what must be done.
Grabbing a coffee before your flight is encouraged. But try to avoid enraging your fellow travelers.
It's an increasingly common flavor combination, but one that has divided the masses.
We stand in solidarity with the Twitter user who accidentally ate another man's chicken.
An old cautionary tale about expired pancake mix turns out to have been overblown.
There's a quick way to give everyone's favorite sweet-and-salty snack a flavor boost.
I never anticipated having so may uses for a jar of this stuff.
This "healthy, but fun!" microtrend in American cooking should not be allowed to flourish.
This vegetable tastes best when it's presented as its unapologetic self.
The beloved fountain drinks at McDonald's reign supreme among fast food chains. There are multiple reasons for that.
Some people dig into their popcorn before the movie starts, while some wait for the main event.
Walls full of beer taps with customers pouring their own pints just isn't the future I envisioned.
It's a question that inspires endless debate: How much should you schmear?
CNN ran an Applebee's commercial right in the middle of its Ukraine coverage, and audiences took notice.
Frequently Asked Questions pages are a good peek into the average American consumer's psyche.
Bowls are superior to plates. Here are a few reasons why.
The Mondelez 2021 State of Snacking Report has some interesting insights about what we buy and why.
Disclaimers on sprinkle packaging suggests we shouldn't be eating them. What gives?
Sprinkles simply aren't that good. What they are is photogenic.