The Most Magical Place On Earth is not immune to market forces.
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Food is delicious.
Marnie Shure
marnieshure
Marnie Shure is managing editor of The Takeout.
How much pasta can you really eat in one sitting at Olive Garden?
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The marketing team at Sun-Maid raisins embraces the stigma of its product.
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The brand is bringing back “have it your way” in a new way.
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The sandwich was so popular it sold out everywhere—but now it's making its return.
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A new report on brand affinity shows the food and drink that each generation loves the most.
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The data shows we're projected to spend more on candy this year than ever before.
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The Original Rainbow Cone deserves as much hype as Chicago’s Italian Beef.
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The new Capri Sun fruit juice pouches contain less added sugar.
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How market forces are altering the food and drink products you buy every day.
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What's in a name? The restaurant's Famous Seasoned Fries are all that matters.
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Our interest in the Starbucks fall menu keeps the chain thriving.
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America's condiment leaves behind an oily mess—here's how to clean and recycle those jars.
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It's okay for official Twitter accounts to just sit this one out. We promise.
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It helps to know which nutritional stats mean something, and which don't.
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The chain is testing new buns with everything bagel seasoning.
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The fast casual chain might be making the one change no one ever thought it would.
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The chicken sandwiches sold like hotcakes, and we have a good idea why.
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A few small changes in habit could make your kitchen chores easier.
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Two unrelated truck accidents have us rethinking our dinner plans.
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