Marnie Shure's posts

In this premiere episode, things kick off with a catchy theme song and an introduction of both Lori Beth Denberg (of…

The junk drawer is a sacred institution, one that deserves our respect. As much as the junk drawer might perplex us,…

Last year, we shared our biggest Thanksgiving Day blunders, and had a blast hearing from readers about their very…

Welcome to Hibernation Holiday, The Takeout’s guide to celebrating Thanksgiving in the comfort of your own home—and…

Welcome to Hibernation Holiday, The Takeout’s guide to celebrating Thanksgiving in the comfort of your own home—and…

This well-produced but wonky show examining the American health care system likely has a hard ceiling of interest…

If you’ve read The Takeout for any amount of time, you know we love a good brand pivot. And this year has been a…

Working in food service and retail are two arenas in which you’ll witness the very best and the very worst of…

Update, November 13, 2020: The nonprofit organization Heifer International, which “supports small-scale farmers to…

It might ultimately be a good thing that most people plan on having a scaled-down version of Thanksgiving dinner…

When they’re not (very convincingly) simulating the taste of rotting flesh, Skittles are a candy I hold close to my…

This afternoon, Aimee Levitt wrote, “Quick, name a specific food you love so much you would willingly join a…

The FDA has published a company announcement by Tanimura & Antle, Inc., a California produce grower, alerting…

In my family—and I’m sure this will sound familiar to a number of you—the general consensus around gift-giving is…

McDonald’s just wrapped its Q3 2020 earnings call, and while the fast food chain shared its vision for many grand…

The episode description for this installment of Little Gold Men, Vanity Fair’s podcast on how the red carpet sausage…

Update, November 9, 2020: At last, the Toasted Cheddar Chalupa has returned to Taco Bell locations nationwide—for a…

There’s an eating window that exists between lunch and dinner that staff writer Lillian Stone likes to call…

There’s only one reason to be talking about Pennsylvania right now, and that’s venison whiskey. Yep, nothing else of…

It’s November 4. Depending on where you live, this means that for the better part of a week, some local radio…